Date posted
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Locations
Salaries
Date posted
Type of Company
Job types
71 Chef de Cuisine jobs
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Chef De Cuisine (European Fine Dining Restaurant)
Chef De Cuisine (European Fine Dining Restaurant)
Six Senses Zighy Bay, Oman
Oman
Monthly Service Charge Included.
As Chef De Cuisine, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. Duties and Responsibilities Continually focus on the rejuvenation of the culinary experience. Constantly assess Menus and Wine Lists to remain relevant and in line with Eat With Six Senses practices. Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms. Instill a cost-focused philosophy through training and education.
As Chef De Cuisine, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. Duties and Responsibilities Continually focus on the rejuvenation of the culinary experience. Constantly assess Menus and Wine Lists to remain relevant and in line with Eat With Six Senses practices. Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms. Instill a cost-focused philosophy through training and education.
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Job Brief As a Chef De Cuisine you will manage and organize all requirements of the restaurant kitchen to the highest standards in accordance with the standard operating procedures. * Understands fully the concepts of "autonomy versus independence" and aims at managing the staff outlet as if it was a personal business. * Ensures that all culinary colleagues, deliver brand promise and always provide exceptional guest service * Proposes menus and ideas of dishes for the outlet to the Executive Chef, in accordance with the principles of the Culinary Spirit of Constance Hotels Experience, the concepts of the restaurants and the yearly action plan. * Ensures that all food served in the outlet respects CERS standards, in terms of quality, taste, portioning, presentation and variety. * Supervises the production of recipes and costing for all dishes and preparations
Job Brief As a Chef De Cuisine you will manage and organize all requirements of the restaurant kitchen to the highest standards in accordance with the standard operating procedures. * Understands fully the concepts of "autonomy versus independence" and aims at managing the staff outlet as if it was a personal business. * Ensures that all culinary colleagues, deliver brand promise and always provide exceptional guest service * Proposes menus and ideas of dishes for the outlet to the Executive Chef, in accordance with the principles of the Culinary Spirit of Constance Hotels Experience, the concepts of the restaurants and the yearly action plan. * Ensures that all food served in the outlet respects CERS standards, in terms of quality, taste, portioning, presentation and variety. * Supervises the production of recipes and costing for all dishes and preparations
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* Standard recipes are developed and written. * Dishes and products are developed. * Ensure that outstanding culinary technical skills are maintained. * Effective employee working relationships are established and maintained. * Profitability and popularity of dishes on the menu are reviewed based upon menu item sales figures, and changes are made where applicable. * All EHS and HACCP guidelines are achieved and maintained. Responsibilities * Assist with organizing special events and special food promotions. * Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly. * Maintain a hygienic kitchen and personal hygiene.
* Standard recipes are developed and written. * Dishes and products are developed. * Ensure that outstanding culinary technical skills are maintained. * Effective employee working relationships are established and maintained. * Profitability and popularity of dishes on the menu are reviewed based upon menu item sales figures, and changes are made where applicable. * All EHS and HACCP guidelines are achieved and maintained. Responsibilities * Assist with organizing special events and special food promotions. * Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly. * Maintain a hygienic kitchen and personal hygiene.
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Responsibilities * Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly. * Maintain a hygienic kitchen and personal hygiene. * Schedules working hours of all Kitchen staff with approval of Executive Chef/Executive Sous Chef, taking into consideration the volume of expected business. Arranges extra staff during high volume of business if warranted by unexpected business or dismisses them earlier if business is slow. * Ensures that the reputation and image of Vendome reflects the highest possible standard and is reputed as a special dining venue with consistent quality. * Accepts flexible working hours according to the business demand * Attends meetings and trainings required by the Executive Chef
Responsibilities * Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly. * Maintain a hygienic kitchen and personal hygiene. * Schedules working hours of all Kitchen staff with approval of Executive Chef/Executive Sous Chef, taking into consideration the volume of expected business. Arranges extra staff during high volume of business if warranted by unexpected business or dismisses them earlier if business is slow. * Ensures that the reputation and image of Vendome reflects the highest possible standard and is reputed as a special dining venue with consistent quality. * Accepts flexible working hours according to the business demand * Attends meetings and trainings required by the Executive Chef
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Chef de Partie, Russian Cuisine Specialty, Atlantis Dubai
Chef de Partie, Russian Cuisine Specialty, Atlantis Dubai
Atlantis The Royal, Resort and Residences
Dubai
To define
At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests expectations at every possible turn. Atlantis, The Royal will forever change the landscape of Dubai. Crafted by the worlds leading designers, architects and artists, this iconic destination will offer extraordinary stays, dining, attractions and entertainment. The world is yet to experience anything like it. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures.
At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests expectations at every possible turn. Atlantis, The Royal will forever change the landscape of Dubai. Crafted by the worlds leading designers, architects and artists, this iconic destination will offer extraordinary stays, dining, attractions and entertainment. The world is yet to experience anything like it. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures.
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Overview "It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team Member At Sunrise, our Lead Cook is responsible for serving the residents in our community, while ensuring all special dietary needs are met and prepare texture modified food as directed. Responsibilities Full-time Lead Cook Schedule: Sunday -Thursday from 5:30AM-2:30PM - Performing and coordinating food preparation so that food meets and/or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community - Coordinating and supervising shift operations - Controlling food costs and inventory
Overview "It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team Member At Sunrise, our Lead Cook is responsible for serving the residents in our community, while ensuring all special dietary needs are met and prepare texture modified food as directed. Responsibilities Full-time Lead Cook Schedule: Sunday -Thursday from 5:30AM-2:30PM - Performing and coordinating food preparation so that food meets and/or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community - Coordinating and supervising shift operations - Controlling food costs and inventory
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Sodexo is seeking a Executive Chef (Regional Operations Support) for Food & Nutrition in healthcare in the St. Louis, MO region. This manager will be a resource manager at a variety of hospitals in the region supporting culinary operations. This includes managing and directing frontline staff, ensuring patient and customer satisfaction, financial, and administrative duties relating to culinary operations. * help implement and standardize culinary systems and procedures for various hospitals * manage, direct, and mentor frontline staff * assist with procurement and purchasing * create menus based on client needs * a strong culinary background in a high-volume environment * strong management skills and experience * menu planning experience and a strong understanding of current culinary trends * proficient computer skills, highly organized, and detail-focused
Sodexo is seeking a Executive Chef (Regional Operations Support) for Food & Nutrition in healthcare in the St. Louis, MO region. This manager will be a resource manager at a variety of hospitals in the region supporting culinary operations. This includes managing and directing frontline staff, ensuring patient and customer satisfaction, financial, and administrative duties relating to culinary operations. * help implement and standardize culinary systems and procedures for various hospitals * manage, direct, and mentor frontline staff * assist with procurement and purchasing * create menus based on client needs * a strong culinary background in a high-volume environment * strong management skills and experience * menu planning experience and a strong understanding of current culinary trends * proficient computer skills, highly organized, and detail-focused
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You are an experienced chef ready to take your career to the next level!! **Relocation assistance is available** Sodexo is seeking anExecutive ChefforMorningside University located inSioux City, IA . Morningside University is a private, four-year, co-educational institution with 23 buildings on a 68-acre campus in a scenic, secure residential area ofSioux City, IA(population 140,000) and is on the National Register of Historic Places. The College enrolls more than 1,250 full-time students. Although the majority of students hail from Iowa and Nebraska, Morningside draws students from more than 25 states and several foreign countries. ThisExecutive Chefwill manage 30 employees, and be responsible for culinary operations for the main dining hall, multiple food retail locations, food production and Catering.
You are an experienced chef ready to take your career to the next level!! **Relocation assistance is available** Sodexo is seeking anExecutive ChefforMorningside University located inSioux City, IA . Morningside University is a private, four-year, co-educational institution with 23 buildings on a 68-acre campus in a scenic, secure residential area ofSioux City, IA(population 140,000) and is on the National Register of Historic Places. The College enrolls more than 1,250 full-time students. Although the majority of students hail from Iowa and Nebraska, Morningside draws students from more than 25 states and several foreign countries. ThisExecutive Chefwill manage 30 employees, and be responsible for culinary operations for the main dining hall, multiple food retail locations, food production and Catering.
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Grow your career and develop a team that shares your desire to make a difference! Sodexo is seeking an Executive Chef 2 for Fairview St. John's Hospital located in Maplewood, MN. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment. * Comprehensive benefits that start day 1 of hire * No late night shifts * 3 weeks paid vacation your first year * Tuition reimbursement and growth opportunities * implement and standardize all culinary systems and procedures for hospital * be responsible for Food and Physical Safety and annual training for all hourly associates * manage, direct, and mentor frontline staff * procurement and purchasing * create menus based on client needs * implement innovative and fresh ideas in retail, catering and patient services
Grow your career and develop a team that shares your desire to make a difference! Sodexo is seeking an Executive Chef 2 for Fairview St. John's Hospital located in Maplewood, MN. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment. * Comprehensive benefits that start day 1 of hire * No late night shifts * 3 weeks paid vacation your first year * Tuition reimbursement and growth opportunities * implement and standardize all culinary systems and procedures for hospital * be responsible for Food and Physical Safety and annual training for all hourly associates * manage, direct, and mentor frontline staff * procurement and purchasing * create menus based on client needs * implement innovative and fresh ideas in retail, catering and patient services
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Overview "It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team Member At Sunrise, our Lead Cook is responsible for serving the residents in our community, while ensuring all special dietary needs are met and prepare texture modified food as directed. Responsibilities - Performing and coordinating food preparation so that food meets and/or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community - Coordinating and supervising shift operations - Controlling food costs and inventory
Overview "It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team Member At Sunrise, our Lead Cook is responsible for serving the residents in our community, while ensuring all special dietary needs are met and prepare texture modified food as directed. Responsibilities - Performing and coordinating food preparation so that food meets and/or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community - Coordinating and supervising shift operations - Controlling food costs and inventory
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Overview "Sunrise is the best place that I've ever worked, simply because of the people. We provide quality care in an environment that feels like home. Our focus is doing what's right for the resident. For me, that's a big breath of fresh air." - Sunrise Leader At Sunrise, our Executive Chef is responsible for providing overall leadership and management for all phases of food production and presentation operations for the community's Dining Services operations. Responsibilities - Overseeing and leading the food production and food presentation operations - Supervising, hiring, coaching dining services team members - Financial management - Handling foods in accordance with sanitary procedures and Sunrise quality service standards and compliance with all federal, state, local regulatory procedures regarding food production and presentation
Overview "Sunrise is the best place that I've ever worked, simply because of the people. We provide quality care in an environment that feels like home. Our focus is doing what's right for the resident. For me, that's a big breath of fresh air." - Sunrise Leader At Sunrise, our Executive Chef is responsible for providing overall leadership and management for all phases of food production and presentation operations for the community's Dining Services operations. Responsibilities - Overseeing and leading the food production and food presentation operations - Supervising, hiring, coaching dining services team members - Financial management - Handling foods in accordance with sanitary procedures and Sunrise quality service standards and compliance with all federal, state, local regulatory procedures regarding food production and presentation
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Overview "Sunrise is the best place that I've ever worked, simply because of the people. We provide quality care in an environment that feels like home. Our focus is doing what's right for the resident. For me, that's a big breath of fresh air." - Sunrise Leader The Dining Services Coordinator I is responsible for providing outstanding customer service, overall leadership, and management of the dining and hospitality operations in the community.
Overview "Sunrise is the best place that I've ever worked, simply because of the people. We provide quality care in an environment that feels like home. Our focus is doing what's right for the resident. For me, that's a big breath of fresh air." - Sunrise Leader The Dining Services Coordinator I is responsible for providing outstanding customer service, overall leadership, and management of the dining and hospitality operations in the community.
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Do you strive to create amazing culinary experiences? *Relocation Assistance Available.* Sodexois seeking anExecutive Chef 2for Young Harris College located inYoung Harris, GA. This Executive Chef will oversee all culinary at the account and will have a strong understanding of food costs, inventory control, purchasing and menu planning. This candidate will use their knowledge of catering and recipe costs to make decisions that deliver top notch food for our client and overall production of food for our customers. This position will be making a difference in the residential dinning on campus. If you are a culinary professional looking to join a growing team, this position will make a home for you! * have a culinarybackground; * have oversight of day-to-day operations; * deliver high quality food service; * achieve company and client financial targets and goals;
Do you strive to create amazing culinary experiences? *Relocation Assistance Available.* Sodexois seeking anExecutive Chef 2for Young Harris College located inYoung Harris, GA. This Executive Chef will oversee all culinary at the account and will have a strong understanding of food costs, inventory control, purchasing and menu planning. This candidate will use their knowledge of catering and recipe costs to make decisions that deliver top notch food for our client and overall production of food for our customers. This position will be making a difference in the residential dinning on campus. If you are a culinary professional looking to join a growing team, this position will make a home for you! * have a culinarybackground; * have oversight of day-to-day operations; * deliver high quality food service; * achieve company and client financial targets and goals;
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Are you passionate about culinary excellence and ready to take on a new challenge in a prestigious five-star luxury hotel? We are currently seeking a talented and experienced Head Chef to join our team and lead our Duomo Restaurant operations to new heights. EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act polish with personality, perfectionism with individualism, and comfort with charisma and charm.
Are you passionate about culinary excellence and ready to take on a new challenge in a prestigious five-star luxury hotel? We are currently seeking a talented and experienced Head Chef to join our team and lead our Duomo Restaurant operations to new heights. EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act polish with personality, perfectionism with individualism, and comfort with charisma and charm.
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Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking an Executive Chef 3 for Deaconess Midtown Hospital located in Evansville, IN. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment. $5,000 Sign-On Bonus! * Comprehensive benefits that start day 1 of hire * No late night shifts * 3 weeks paid vacation your first year * Tuition reimbursement and growth opportunities * implement and standardize all culinary systems and procedures for hospital * be responsible for Food and Physical Safety and annual training for all hourly associates * manage, direct, and mentor frontline staff * procurement and purchasing * create menus based on client needs
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking an Executive Chef 3 for Deaconess Midtown Hospital located in Evansville, IN. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment. $5,000 Sign-On Bonus! * Comprehensive benefits that start day 1 of hire * No late night shifts * 3 weeks paid vacation your first year * Tuition reimbursement and growth opportunities * implement and standardize all culinary systems and procedures for hospital * be responsible for Food and Physical Safety and annual training for all hourly associates * manage, direct, and mentor frontline staff * procurement and purchasing * create menus based on client needs
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Grow your career and develop a team that shares your desire to make a difference. Sodexo Universitiesis seeking atalented Executive ChefforColorado Mountain College - Spring Valley campus. CMC is a blend of beautiful mountain views and state of the art facilities in Glenwood Springs, CO -Our CMC Spring Valley Campus is located "Above the Roaring Fork Valley" just minutes away from some of the best fishing, hiking, climbing, and skiing between Aspen and Glenwood Springs, Colorado. We serve an adventuresome campus population of approximately 200 residents plus faculty, staff and commuters. We operate CO Mountain College - nine months out of the year on campus, managing Student Dining operations and Catering, Our successful candidate will manage Resident Dining operations and pursue meaningful student engagement on campus.
Grow your career and develop a team that shares your desire to make a difference. Sodexo Universitiesis seeking atalented Executive ChefforColorado Mountain College - Spring Valley campus. CMC is a blend of beautiful mountain views and state of the art facilities in Glenwood Springs, CO -Our CMC Spring Valley Campus is located "Above the Roaring Fork Valley" just minutes away from some of the best fishing, hiking, climbing, and skiing between Aspen and Glenwood Springs, Colorado. We serve an adventuresome campus population of approximately 200 residents plus faculty, staff and commuters. We operate CO Mountain College - nine months out of the year on campus, managing Student Dining operations and Catering, Our successful candidate will manage Resident Dining operations and pursue meaningful student engagement on campus.
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Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life's work! Are you ready to put your mark on a culinary program? Sodexois seeking an innovative Chef Manager for theUniversity of DenverinDenver, Colorado - a Showcase account in our Campus Dining. Our successful candidate will aid in managing the operations of the Grand Commons dining hall, take charge of administrative duties, and manage front-of-house staff, along with high-volume ordering and inventory. RELOCATION ASSISTANCE is available for this great culinary career step! Are You the One we are looking for? * Oversee a high-volume food production operation; * Manage 20-25 hourly staff per shift, along with time keeping, scheduling, and training; * Utilize Food Management systems for menu development, ordering and inventory; * Provide the highest quality of service;
Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life's work! Are you ready to put your mark on a culinary program? Sodexois seeking an innovative Chef Manager for theUniversity of DenverinDenver, Colorado - a Showcase account in our Campus Dining. Our successful candidate will aid in managing the operations of the Grand Commons dining hall, take charge of administrative duties, and manage front-of-house staff, along with high-volume ordering and inventory. RELOCATION ASSISTANCE is available for this great culinary career step! Are You the One we are looking for? * Oversee a high-volume food production operation; * Manage 20-25 hourly staff per shift, along with time keeping, scheduling, and training; * Utilize Food Management systems for menu development, ordering and inventory; * Provide the highest quality of service;
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If you are looking for an exciting new opportunity with potential to grow your career while supporting the young men and women who protect our country, this is the job for you! Relocation Offered As Sodexo Government Services continues to have the proud pleasure of supporting the Air Force, we are seeking anExecutive Chef 2to lead the culinary process at Ellsworth Air Force Base, SD; serving our dedicated airmen, families and base civilians. TheExecutive Chef 2will be a key driver in leading a team of both Subcontractor cooks and Airmen serving a wide variety of fresh and creative offers to our customers. This position will have over-siteof an Air Force dining facility located on base. Excellent advancement opportunities are available to successful candidates as we continue to grow.
If you are looking for an exciting new opportunity with potential to grow your career while supporting the young men and women who protect our country, this is the job for you! Relocation Offered As Sodexo Government Services continues to have the proud pleasure of supporting the Air Force, we are seeking anExecutive Chef 2to lead the culinary process at Ellsworth Air Force Base, SD; serving our dedicated airmen, families and base civilians. TheExecutive Chef 2will be a key driver in leading a team of both Subcontractor cooks and Airmen serving a wide variety of fresh and creative offers to our customers. This position will have over-siteof an Air Force dining facility located on base. Excellent advancement opportunities are available to successful candidates as we continue to grow.
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About Rosewood Doha Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will redefine ultra-luxury hospitality for global citizens who crave a lifestyle of authenticity fused with modern luxury. We will become one of the citys most dynamic culinary destinations with a collection of innovative restaurants & lounges. We will transform ordinary events into extraordinary with sleek interiors and state-of-the-art technology. We will introduce a ground-breaking urban concept that delivers innovative and integrative solutions for personal transformation. At Rosewood Doha, we are dedicated to creating an environment where passion meets purpose. We believe we have the power to impact and enrich everyones life.
About Rosewood Doha Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will redefine ultra-luxury hospitality for global citizens who crave a lifestyle of authenticity fused with modern luxury. We will become one of the citys most dynamic culinary destinations with a collection of innovative restaurants & lounges. We will transform ordinary events into extraordinary with sleek interiors and state-of-the-art technology. We will introduce a ground-breaking urban concept that delivers innovative and integrative solutions for personal transformation. At Rosewood Doha, we are dedicated to creating an environment where passion meets purpose. We believe we have the power to impact and enrich everyones life.
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Cluster Executive Chef
Cluster Executive Chef
Golden Sands Hotel Apartments
Dubai
From $20,000 to $30,000 per annum Benefits: accommodation, medical ins
The Cluster Executive Chef is accountable for overall success of the daily kitchen operations. He exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions of the Kitchen department. Demonstrated ability in effectively managing multiple teams in a catering environment. Must be creative, have a crisp eye for detail and have the ability to create, design and deliver quality standard menus. Time management skills and should be able to manage both managerial and culinary skills managerial duties so as to perfectly handle all responsibilities. High standards of professional conduct with excellent communication and presentation skills. Strong results orientation. Detailed knowledge of food safety and quality systems and demonstrated ability to achieve compliance with area of responsibility.
The Cluster Executive Chef is accountable for overall success of the daily kitchen operations. He exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions of the Kitchen department. Demonstrated ability in effectively managing multiple teams in a catering environment. Must be creative, have a crisp eye for detail and have the ability to create, design and deliver quality standard menus. Time management skills and should be able to manage both managerial and culinary skills managerial duties so as to perfectly handle all responsibilities. High standards of professional conduct with excellent communication and presentation skills. Strong results orientation. Detailed knowledge of food safety and quality systems and demonstrated ability to achieve compliance with area of responsibility.
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About Rosewood Doha Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will redefine ultra-luxury hospitality for global citizens who crave a lifestyle of authenticity fused with modern luxury. We will become one of the citys most dynamic culinary destinations with a collection of innovative restaurants & lounges. We will transform ordinary events into extraordinary with sleek interiors and state-of-the-art technology. We will introduce a ground-breaking urban concept that delivers innovative and integrative solutions for personal transformation. At Rosewood Doha, we are dedicated to creating an environment where passion meets purpose. We believe we have the power to impact and enrich everyones life.
About Rosewood Doha Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will redefine ultra-luxury hospitality for global citizens who crave a lifestyle of authenticity fused with modern luxury. We will become one of the citys most dynamic culinary destinations with a collection of innovative restaurants & lounges. We will transform ordinary events into extraordinary with sleek interiors and state-of-the-art technology. We will introduce a ground-breaking urban concept that delivers innovative and integrative solutions for personal transformation. At Rosewood Doha, we are dedicated to creating an environment where passion meets purpose. We believe we have the power to impact and enrich everyones life.
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Gain an unparalleled experience in this exciting new role. We are seeking a passionate and creative talent to be our Head Chef for our soon-to-be-launched contemporary Australian restaurant. This position is ideal for Sous Chefs or Head Chefs looking to prove their skills as both a chef and a business operator. Working hand-in-hand with a dynamic community, you will be the face of this brand, executing our vision to develop a much-loved dining venue that offers guests a truly memorable experience within a refined casual space. As the Head Chef you will be responsible for overseeing all aspects of the operation. As Head Chef , you not only provide the venue with stunning food, but you also work with the manager to ensure all aspects of the operation are thought through, considered and maintained to ensure the highest level of guest enjoyment and consistency.
Gain an unparalleled experience in this exciting new role. We are seeking a passionate and creative talent to be our Head Chef for our soon-to-be-launched contemporary Australian restaurant. This position is ideal for Sous Chefs or Head Chefs looking to prove their skills as both a chef and a business operator. Working hand-in-hand with a dynamic community, you will be the face of this brand, executing our vision to develop a much-loved dining venue that offers guests a truly memorable experience within a refined casual space. As the Head Chef you will be responsible for overseeing all aspects of the operation. As Head Chef , you not only provide the venue with stunning food, but you also work with the manager to ensure all aspects of the operation are thought through, considered and maintained to ensure the highest level of guest enjoyment and consistency.
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Our Client a reputed hotel is looking for a creative and dynamic Executive Chef . (European preferred) The ideal candidate should have - Degree or Diploma in Hotel Management. - 10 to 15 years of relevant experience in the hotel industry. - Minimum 3 years of association as Executive Chef with a 5* hotel. - Extremely sound knowledge in all the functional areas of kitchen operations, particularly costing, quality control, menu planning, budgeting, staff training, etc. - A task master with strong leadership qualities
Our Client a reputed hotel is looking for a creative and dynamic Executive Chef . (European preferred) The ideal candidate should have - Degree or Diploma in Hotel Management. - 10 to 15 years of relevant experience in the hotel industry. - Minimum 3 years of association as Executive Chef with a 5* hotel. - Extremely sound knowledge in all the functional areas of kitchen operations, particularly costing, quality control, menu planning, budgeting, staff training, etc. - A task master with strong leadership qualities
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* Standard recipes are developed and written. * Dishes and products are developed. * Ensure that outstanding culinary technical skills are maintained. * Effective employee working relationships are established and maintained. * Profitability and popularity of dishes on the menu are reviewed based upon menu item sales figures, and changes are made where applicable. * All EHS and HACCP guidelines are achieved and maintained. Responsibilities * Creates and develops unique food offerings that provide our guests with a variety of selections of top quality cuisine that represent the Mandarin Oriental brand * Is responsible for frequently communicating the status of all sushi production to the Executive Chef * Creates and implements seasonal menu changes * Assists with organizing special events and special food promotions.
* Standard recipes are developed and written. * Dishes and products are developed. * Ensure that outstanding culinary technical skills are maintained. * Effective employee working relationships are established and maintained. * Profitability and popularity of dishes on the menu are reviewed based upon menu item sales figures, and changes are made where applicable. * All EHS and HACCP guidelines are achieved and maintained. Responsibilities * Creates and develops unique food offerings that provide our guests with a variety of selections of top quality cuisine that represent the Mandarin Oriental brand * Is responsible for frequently communicating the status of all sushi production to the Executive Chef * Creates and implements seasonal menu changes * Assists with organizing special events and special food promotions.
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* Provide visionary leadership and management from development process, product creation through implementation. * Oversee all operational and administrative aspects of the culinary division and prioritise the required level of engagement in all areas depending on business volumes and other related parameters. * Plan and organize with the Director of Food and Beverage to successfully organize food and beverage activities in the hotel. * Monitor industry trends and collaborate with internal and external partners in culinary research and development efforts. * Work with the People & Culture team to ensure the continuous development and growth of all culinary colleagues * Participate in the preparation of the hotel's revenue plan and marketing programmes.
* Provide visionary leadership and management from development process, product creation through implementation. * Oversee all operational and administrative aspects of the culinary division and prioritise the required level of engagement in all areas depending on business volumes and other related parameters. * Plan and organize with the Director of Food and Beverage to successfully organize food and beverage activities in the hotel. * Monitor industry trends and collaborate with internal and external partners in culinary research and development efforts. * Work with the People & Culture team to ensure the continuous development and growth of all culinary colleagues * Participate in the preparation of the hotel's revenue plan and marketing programmes.
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