This is a live job vacancy and the client will be interviewing within the next few weeks via skype / zoom or whatsapp call to adhere to COVD19 regulations! EXECUTIVE CHEF – CHINESE CUISINE, ASIA! We are looking for a very senior and experienced Exec Chef to lead the overall Chinese culinary operations in our property: The ideal candidate must have a strong knowledge of the different styles of traditional Chinese cuisine, amassed through years of work experience, preferable someone who has exposure in different parts of the world. What we are looking for in our ideal Chef: 10 years of experience as Executive Chef for Chinese concepts Must have a comprehensive and well-developed set of skills to cope in large, diverse kitchen and restaurant environment Knowledge of different styles of Chinese cuisines and their preparation and services, with dynamic understanding in the latest culinary concepts Ability to work in a kitchen set-up and work between the different hotel departments Able to manage a large team of staff with excellent communication skills and hand-on leadership Salary package Offered: Negotiable for the right Chef plus great benefits Unfortunately, due to the high volume of applications, only short-listed chefs will be contacted, but feel free to get in touch!
This is a live job vacancy and the client will be interviewing within the next few weeks via skype / zoom or whatsapp call to adhere to COVD19 regulations! EXECUTIVE CHEF – NEW RESTAURANT OPENING, NEW DELHI! We are currently looking for a top Head Chef for this Exec Chef position at this cutting-edge Restaurant soon to open in New Delhi! The candidate ideally should have the following experience, skills and attributes: Top chef experience in leading Internationally acclaimed restaurants Asian / Pan-Asian / Japanese cuisine experience essential Strong Team leader who is inspiring & will motivate his / her staff Good kitchen manager who is financially savvy, able to run a profitable kitchen Must have at least 4 years’ experience at Head Chef Level Salary package Offered: Negotiable but around USD4-5k plus full expat benefits dependent upon experience Unfortunately, due to the high volume of applications, only short-listed individuals who match the above criteria will be contacted; but feel free to get in touch!
Executive Chef - Culinary research and development Location: Dubai Salary: AED - Competitive and negotiable Cuisine: Fresh / Innovative / Premium / Casual / Internationale Leading group with multiple concepts This is an exciting role as you will help create and deliver new food concepts throughout the business. MISSION / RESPONSIBLE FOR: Support innovation and development of new recipes with costings Ensure all recipes can be produced on a medium to large-scale volume with keeping consistency Optimizing ingredient and procedures to minimize human inaccuracies. Work with local suppliers to source fresh ingredients for the business Collaboration with Executive Chef on-site to ensure excellence Complete overview of the Culinary division THE PROFILE: Currently be working at the level of Executive Head Chef, Group Chef or Development Chef Languages skills : English (mandatory) Creative, innovative Budgeting / Food costing Keen eye for details and accuracy Structured, with a strong problem-solving ability Good communication skills at all level Customer service orientated Computer literate Interviews to be held by video call - start date asap.
Are you looking for a creative outlet for your exceptional talents and culinary passions? Are you the type of leader who naturally facilitates harmony between the culinary team and dining team? Would you love enriching the lives of seniors every single day? If you answered "yes" to these questions, we want to meet you. We are Resort Lifestyle Communities, a family-owned company established nearly twenty years ago. We operate communities all across the country and are growing fast. We provide an active, fun, and affordable lifestyle for the residents living in our communities. In our delivery of the Resort Lifestyle, our focus is always on the resident. Our *NEW* Evergreen Crossings Retirement Community will be opening in the South Windsor area this summer! We are now accepting applications for an Executive Chef provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. You will oversee the culinary and dining team and work closely with the Community Managers to provide a fresh, resort-like experience. What makes this opportunity right for you? Use your skills and imagination to make meal times special for our residents. Be challenged with a changing menu that enables you to utilize different styles of cooking. Get instant feedback from our residents daily. Work a stable scheduleSunday -
Introduction WE WELCOME YOU TO FINOLHU - THE 5 STAR LUXURY RESORT IN THE MALDIVES The Seaside Hotel Collection includes a total of twelve exclusive resort and city hotels located in the Canary Islands, Spanish mainland, Germany and now in the Maldives! For our 5-star luxury resort Finolhu We are currently seeking a talented, experienced Executive Chef to join our team Your tasks • Deliver simple food that has a fresh approach to uncomplicated fabulous food utilizing local offerings and supplemented by the best produce. • Manages all kitchen operations -Finolhu Resorts, and providing assistance. This also includes working closely with stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer's expectations. • Providing all necessary operation support and feedback to Resort Manager / EAM- Finolhu with regards to the improvements, suggestions and ideas. • Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and resort policies and procedures. • Drive departmental revenue and profit goals and minimize wastage • Ensures that guest feedback in relation to food product/presentation is reviewed and discussed to drive continuous improvement to maximiz
Job Category Food and Beverage & Culinary Location Sheraton Grand Conakry, Cadastral de Kipe, Conakry, Guinea, Guinea Brand Sheraton Hotels & Resorts Schedule Full-time Relocation? Yes Position Type Management Start Your Journey With Us When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We welcome guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experiences, we encourage you to explore your next career opportunity with Sheraton. Job Summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsi
PRESENTATION We are recruiting a Chinese food Chef for a new Chineese fine dining Restaurant in the South West of France Very nice decoration and furniture with approximately 60 seats. Position available in July 2020 following administrative authorizations of opening restaurants following the COVID-19 pandemic YOUR TASKS Creation of menus Team management (Chinese) Supplier relationship Cost of revenue analysis Management (delegation planning, skills assessment, etc.) Control of compliance with hygiene rules CONDITIONS : - Permanant contract - Net Salary : 4000 € PROFILE : Experienced Chinese chef with 5 years minium in Chinese food Chef experience required in a chining fine dining restaurant or Luxury Hotels.
Overview Aramark (NYSE: ARMK) proudly serves the world's leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 280,000 team members deliver innovative experiences and services in food, facilities management and uniforms to millions of people every day. We strive to create a better world by making a positive impact on people and the planet, including commitments to engage our employees; empower healthy consumers; build local communities; source ethically, inclusively and responsibly; operate efficiently; and reduce waste. Aramark is recognized as a Best Place to Work by the Human Rights Campaign (LGBTQ), DiversityInc, Black Enterprise and the Disability Equality Index. Learn more at www.aramark.com or connect with us on Facebook and Twitter. Description ESSENTIAL FUNCTIONS : As the Chef Manager, you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site. Responsibilities: Train and manage kitchen personnel and supervise/coordinate all related culinary activities; Estimate food consumption and requisition or purchase food; Select and develop recipes as well as standardize production recipes to ensure consistent qua
Overview "Sunrise is the best place that I've ever worked, simply because of the people. We provide quality care in an environment that feels like home. Our focus is doing what's right for the resident. For me, that's a big breath of fresh air." - Sunrise Leader At Sunrise, our Chef Manager is responsible for providing overall leadership and management for all phases of food production and presentation operations for the community's Dining Services operations. Responsibilities Responsibilities: - Overseeing and leading the food production and food presentation operations - Supervising, hiring, coaching dining services team members - Financial management - Handling foods in accordance with sanitary procedures and Sunrise quality service standards and compliance with all federal, state, local regulatory procedures regarding food production and presentation Qualifications: - Certification and/or College Degree in Culinary Arts - Minimum three (3) years experience as a Chef or Kitchen Manager - Two (2) years supervisory and management experience including hiring staff, coaching, performance management daily operations supervision, discipline and counseling - Current Food Services Sanitation certificate - Ability to handle multiple priorities, delegate assignments to the appropriate individuals based on their skills, roles and interests - Written
Overview "It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team Member At Sunrise, our Lead Cook is responsible for serving the residents in our community, while ensuring all special dietary needs are met and prepare texture modified food as directed. Responsibilities Responsibilities: - Performing and coordinating food preparation so that food meets and/or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community - Coordinating and supervising shift operations - Controlling food costs and inventory - Handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food production Qualifications: - Maintains current Food Services Sanitation certificate - Associates Degree in Culinary Arts preferred - One (1) year experience as a cook in a Senior Living Community preferred - Ability to handle multiple priorities - Possess written and verbal skills for effective communication - Competent in organizational, time management skills - Demonstrates good judgment, probl
Recognizes superior quality products , presentations and flavor Ensures compliance with food handling and sanitation standards Follows proper handling and right temperature of all food standards Displays leadership in guest hospitality , exemplifies excellent customer service and create a positive atmosphere for guest relations Assist all menu development Ensure associates are treated fairly and equitably Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations Interacts with the guests obtain feedback on product quality and service levels. Administers the performance appraisals process for direct report managers Ensures associates maintain required food handling and sanit
Chef de Cuisine / Head Chef (H/F) Salary: € 4580 per month Location: North-East of Paris / Roissy CDG / Roissy in France Industry: Hotel Are you a passionate and experienced chef who likes good food? We are currently looking for a chef de cuisine for a Hotel located in the area of Paris - Charles de Gaulle airport. The F&B division includes: Breakfasts room; restaurant (170 covers) international buffet (lunch and diner); conference and event rooms; room service. This is a casual and urban restaurant concept. International cuisine with multicultural flavors, dishes and garnishes. Management of a motivated and dynamic team Set goals and be responsible for the daily operation of the kitchen Menu development and planning Compile all food orders, ensuring that food standards and costs are within set budget Ensure that stocks, deliveries and wastages are controlled and recorded in accordance with company and food standards. Keep records of food production activities and supplier information as required. Ensure that health, hygiene and food safety standards are maintained in accordance with company policy and laws. Evaluate employee performance and recognize potential training needs. Keep an eye on food trends Individual and collective development of the brigade (training, techniques, etc.) Required profile Experie
Head Chef – Branded restaurant Will consider strong and stable experienced - Sous Chef and Head Chefs. Branded type, casual food concept, volume and quality Sector: Restaurant Group – branded type Location: Dubai A great challenge has become available for Senior Sous Chef or experienced Head Chef with an international branded / corporate background to join this leading & expanding leading hospitality group in Africa. ABOUT THE JOB - Lead the kitchen division in your outlet - Ensure quality and compliance of the rules and regulations - Support training and development of the team - Ensure volume service is always equal to quality and excellence in service. - Ensure cost control and financial budgeting of your kitchen. WHAT YOU’LL NEED: - Corporate restaurant backgrounds - Full financial capabilities including stock; wastage; P&L; Health & safety; Staffing etc… - High level of analytical reporting skills - Positive management style - Must have volume experience - Out-going personality, enjoying being a mentor to your team - Ability to contribute towards menu development and share ideas
Wyndham Dubai Deira, Super 8 and Days Hotels Deira is now seeking a Cluster Chief Steward to join our team in Dubai, United Arab Emirates. Job Summary The Cluster Chief Steward, reporting to the Cluster Executive Chef, is responsible for the operations of the stewarding department during the afternoon and evening shifts to ensure proper washing of kitchen utensil sanitation. He/she is also responsible for supervising the stewarding department and ensuring that all outlet surfaces and utensils are clean and in compliance with all Health department requirements and hotel guidelines. KEY RESPONSIBILITIES Managing Day-to-Day Operations Supervise activities of evening stewards, pot washers, and night stewards to ensure proper utensil sanitation and storage. Comply and assure compliance with all safety standards by following a
A leading cruise liner is looking for dynamic, top-quality individuals to join their expanding family. As an industry leader in service and innovation, they provide a working environment that fosters career growth and development for their onboard team members. With a fleet of innovative cruise ships, each offering guests a premium vacation experience, there are almost countless opportunities to join them at sea. Join us today as a Pastry Cook. BASIC PURPOSE The Cook Pastry operates under the guidance of the Executive Chef. He/she take their orders directly from the Cook Pastry . He/she will report to the 1st Cook Pastry is not on duty. Will Be assigned to a specific station ( Day or Night Shift) He/she is responsible for all dessert production of this station as indicated in the menu plan, recipes and methods and as assigned by the supervisor. Ensures that production is efficient and no waste occurs. He/she is responsible to take care of all requests from the supervisor (above) pertaining to specific assignments that may arise with short notice, due to special functions, itinerary or other unforeseen changes. He/she is responsible to frequently communicate the status of all pastry food production to the supervisor (above). He/she is responsible to supervise, monitor and delegate all, and extra work-load to subordinates within a timely and cost efficient manner. He/she
Introduction We are recruiting a Chef de Partie for a 4* Hotel & Restaurant located in a ski resort in the Swiss Alps : CONDITIONS : - Seasonal contract : May 2020 - October 2020 - Gross Salary : CHF. 4500.00 + 13 month salary + accomadation - Banqueting for up to 1500 person on a very high end level - English language is mandatory, German is a plus
Introduction Location: Warsaw Department: Kitchen Position: Sous Chef Job Summary Responsible for all aspects of managing the Kitchen and Kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards. Coordinates the purchase of all food and develops menus, maintaining approved food costs and labor costs. Qualifications Education: High school diploma or equivalent vocational training certificate required, some college. Culinary school preferred. Experience: Three to five years culinary experience in similar operation. Computer Skill & Other Technical Skills: Ability to utilize computer software and hardware as required. Ability to learn, utilize and communicate effectively via company issued communication devices (e.g. Resort Radios, etc). Communication: Advanced ability to comprehend and speak English to understand and respond to information and address advanced guest requests required both verbally and in writing. Knowledge of additional language(s) preferred. Licenses or Certifications: n/a Other: Must be customer-service oriented and have excellent hospitality skills. Essential Functions
Introduction The Sonnenalp Hotel is one of the Leading Hotels of the World, recognized for service excellence, community contributions, Green leadership and a diverse and welcoming staff. Our 4th generation family-owned Bavarian style hotel has been THE place to stay in Vail for the past 35 years. Join our exceptional team committed to creating a world class resort experience for each and every Guest! Your tasks What are we looking for? "Exceptional People Creating a World Class Resort Experience" The Sonnenalp in Vail Colorado is looking for Culinary staff to join our premier Hotel. The purpose of this position is to provide our guests with a quality dining experience at our five F&B establishments. The culinary team will work in either fine dining, casual dining, or our events/banquets settings. We offer positions for Q1 visa candidates ONLY. The Q1 positions are 15 months in length and are available to candidates from Germany, Austria or Switzerland only. Our ideal candidate: The Culinary team is responsible for an assigned station in the kitchen cooking a variety of meats, vegetables and seafood according to specified menu and recipes. Must be flexible and able to work in different stations in kitchens and learn the skills to improve knowledge. This is an opportunity to work with significant on-the-job training.
A Premium Cruise Liner is looking for dynamic, top-quality individuals to join their expanding family. As an industry leader in service and innovation, they provide a working environment that fosters career growth and development for their onboard team members. With a fleet of innovative cruise ships, each offering guests a premium vacation experience, there are almost countless opportunities to join them at sea. Join our team team today as a Chef De Partie. BASIC PURPOSE: The Chef De Partie in Main Galley has experience in all the stations and can work any of these stations at any time necessary. He/she operates under the guidance of the Executive Chef and Sous Chef Main Galley. He/she reports directly to the Sous Chef main Galley or any supervisor (above) on duty. He/she is responsible for the routine food production as indicated in the menu plan, recipes and methods for his/her area. He/she is responsible to take care of all orders from his/her immediate supervisor on duty, pertaining to specific assignments that may arise without notice, due to special functions, itinerary or other unforeseen changes. He/she is responsible to frequently communicate the status of all food production to his/her supervisor. He/she is responsible to assign and check on work done by Cooks and Asst. Cooks in his/her area. He/she is responsible to inform the Station Head on duty or the Chef’s Per
Introduction DO & CO The Gourmet Entertainment Company - A passion for hospitality culinary delights on every banquet floor and in the sky: As a listed Austrian company with the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate 31 locations in 11 countries on 3 continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly - sometimes beyond our own expectations. The most important ingredient in our premium recipe is our staff of 11,000 employees, each and every one of whom has a strong personality and a passion for hospitality. They shape our company with their personal dedication and commitment. We give our all to provide them with an environment in which they can realize their full potential. The DO & CO Group is one of Germany's top 15 caterers with 13 companies and annual sales of EUR 145 million. We are also Munich's third largest catering company, behind McDonald´s and Burger King. For our Airline Catering division at the Munich Airport , we are looking for a Chinese speciality cook (m/f/d): We offer: In addition to a dynamic working environment, flat hierarchies, early responsibility and new challenges daily... The fascination of a strong brand that p