MRecruitment is looking for the following Chef to work in Malta at the beginning of May: Positions: Sous Chef (2) Chef de Partie (4) Nationality: Turkish National Qualification: Candidate should speak good basic english language Duties and responsibilities: Chef will be cooking meals for Turkish workers on a construction site (A Buffet Style) for breakfast lunch and dinner. The chosen candidates will be given free lodging in Malta, but would have to pay for their own utilities (water and electricity) and daily needs (bread/milk etc). They will also be entitled to have breakfast, lunch, and dinner 7 days a week (even if they are not working on the day) at the construction site. Salary: Sous Chef - gross annual salary of €23,000 (before tax) Chef de Partie - gross annual salary of €18,000 (before tax) Qualified applicants will be invited for a Skype/Zoom interview.
About us Welcome to the Crowne Plaza Muscat, a mix of business and leisure on the rocks. Located on a unique clifftop overlooking the Gulf of Oman with a private beach, the hotel is a short distance away from the central business district, the culturally rich Muttrah Souq and the Royal Opera House. The hotel offers 200 well equipped rooms and suites with contemporary furnishings which, combined with the stunning views of the Gulf of Oman or the City, create a truly relaxing atmosphere. Crowne Plaza Club guests gain exclusive entry to our Qurum Club Lounge where they can network over complimentary breakfast or canapés and snacks in the evening. Also, on hand, is a state-of-the-art boardroom available for complimentary use up to 1 hour for all our Club room guests. Our Cliff Club provides excellent fitness and relaxation packages, designed to keep you refreshed and energized so that you will always get the most out of your stay. Unwind in one of our six award winning restaurants and bars: choose between Shiraz Persian cuisine or Duke’s Bar traditional English-style pub, The Restaurant for truly International all-day dining, Come Prima for an Italian experience, The Edge cliff top dining venue and the Pool Bar, a lively pool side venue offering snacks. Your day to day DUTIES AND RESPONSIBILITIES FINANCIAL RETURNS • Monitors wastage an
TELL ME MORE Life doesn't become more social than through sharing food. That's our founding food philosophy. The food that comes out the Living Kitchen is fresh, simple, honest, healthy and local where possible. With short-end preparation times, simple ingredients and limited preparation steps, the assortment is intelligent, and service is fast. Reflecting the belief that we are what we eat, our kitchen aims to physically energize, appeal to the senses and nourish the soul. Our food is served on long communal tables - ideal for salt passing and idea swapping*. The Chef's main responsibility is to ensure that any food that comes out of the Living Kitchen is cooked well and presented in a beautiful way. All in line with Zoku's food philosophy. Furthermore, you'll be working closely together with the Head Chef and the rest of the kitchen team, each Chef runs the kitchen by him or herself during a shift. You will need to be a multitasking octopus, chatting with the residents and guests and managing the kitchen all at the same time. We are looking for someone who really understands Zoku's food philosophy and is a true food artist - also in the visual sense. Who loves plating beautiful dishes and who makes creative buffets that not only look good, but also taste amazing. As you are cooking in an open, residential kitchen we need someone who loves chatting to the guests, while cooking up a storm. We will be opening ourthirdlocation in Vienna, Austr
Baron Heliopolis Hotel, Cairo is seeking an outstanding Oriental Pastry Chef with a minimum of 5 years experience. The right candidate will have a strong focus on quality, presentation and taste as well as the ability to train the junior oriental pastry team. The candidate must be an Egyptian national with a solid experience and proven career path.
We are looking for experienced Demi Chef De Partie for our Rixos The Palm Colleagues Cafeteria . Main Responsibilities: Preparing food for breakfast, lunch and dinner. Ensuring the kitchen areas are clean and tidy. Maintaining Health & Safety standards. Providing good and kind service to Colleague. Requirements: Experience on a relevant position not less than 2 years Experience in Indian, Asian and Intercontinental food Availability to join within 10-15 days
We are looking for experienced Chef De Partie for our Rixos The Palm Colleagues Cafeteria : Main Responsibilities: Assisting the Cafeteria Sous Chef in creating menu items, recipes and developing dishes for Colleagues Cafeteria. Preparing food for breakfast, lunch and dinner. Ensuring the kitchen areas are clean and tidy. Maintaining Health & Safety standards. Providing good and kind service to Colleague. Requirements: Experience on a relevant position not less than 2 years Experience in Indian, Asian and Intercontinental food Availability to join within 10-15 days
Our Client, a well-reputed and large Catering & Facility Management Organization in Saudi Arabia, is on the lookout for a Executive Head Chef (European National) to look after their Catering Division. The Potential Candidate Should have:- - Degree or Diploma in Hotel Management. - 10 to 15 years of relevant experience in the Catering / Hospitality industry. - Minimum 3 years of association as Sous Chef with a large Catering Firm. Excellent managerial and administrative skills, a task master and ability to motivate and lead a team of multi-lingual personnel. Must have good experience to manage large workforce more then 8000+ costumer/facility with different menu/nationality.
Sous Chef (Russian Cuisine) will be in-charge of Russian Cuisine to ensure exceptional guest experience while dining in the outlets. Work location: Hideaway Beach Resort & Spa - https://www.hideawaybeachmaldives.com/ Key Responsibilities: Prepare and implement menus Train Chefs in all outlets Ensure excellent hygiene and adherence to SOPs Ensure smooth operations at all times Optimize profitability and drive revenue Maximize and maintain the outlet's performance as well as service quality Create an exceptional experience for our guest Qualifications: Over 3 years of similar experience Excellent communication and negotiation skills Guest oriented with focus on personalized service Hands on approach running the operation Flexibility to respond to a range of different work situations Ability to work under pressure in a diverse multicultural team Excellent groomi
Head Chef – Italian Cuisine, Jeddah! Exciting new restaurant opening in Jeddah which requires an Italian Head chef to set-up kitchen and lead the kitchen team! We are looking for a Master of Italian Cuisine - Granny style traditional cuisine with modern plating and flair …. Delicious dishes served in an authentic setting! Full Head Chef responsibilities including menu creation, food costings, kitchen cost control, budgeting, team management and training! Due to food tasting to be held, Chefs must be currently located in KSA and preference will be given to those who can start immediately. Single status applicants preferred due to accommodation provided - will consider live-out but at own cost. Salary Package Offered: SAR12-15k pm plus accommodation, medical, leave and visa CV’s to Unfortunately, due to the high volume of applications received, only short-listed individuals will be contacted.
Media One is an inspiring destination with a whole lot of personality! One of the best hotels in Dubai, located in the heart of the city, we are hiring some enthusiasts to join our award winning team! We are looking for vibrant & fun Sous Chef to come on board. We are looking for someone who will ‘Go Beyond the Ordinary’ for the guests.... and each other. The right candidate should have the following:- • Worked as Sous Chef/Head Chef for at least 2 years in Italian Restaurant • Similar experience in international hotels preferably in UAE • The ability to both lead a team & work in a team • The ability to learn quickly and work in fast paced environment • Enthusiasm and commitment to the job • A genuine love for cooking • A belief in Going Beyond for both the guests and the team! If you think you fit the bill APPLY NOW!
Prepare a wide variety of goods such as cakes, cookies, pies, etc. Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget Check quality of material and condition of equipment and devices used for cooking Guide and motivate pastry assistant to work more efficiently Maintain a lean and orderly cooking station and adhere to health and safety standards Desired Skills & Experience previous experience as Pastry Chef, baker or relevant role Great attention to detail and creativity Organizing and leadership skills Willingness to replenish professional knowledge In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.) Certificate in culinary arts, pastry-making, baking or relevant field
Asian Cuisine Chef Trainer Job Location: Azia Restaurant & Lounge, Aruba Dutch Caribbean Length of Service: 1 month What’s Needed: An experienced chef with mastery in Asian Cuisine that can: Create and update Standards of Procedures and cooking curriculum Create new items in the menu Provide trainings to the staff about: Standard Asian Cuisine Proposed dishes Health and safety within work. Qualifications: You must have any internationally-known accreditations You must have a strong working experience of at least 10 years as Head Chef in line with the position required You must have good contact with top of the line providers/suppliers You must have excellent communication skills and training qualities when handling the staff You must be fl
Fine Pastry Chef Trainer Job Location: Gianni’s Group Bakery, Aruba Dutch Caribbean Length of Service: two months What’s Needed: Mastery in fine arts pastry who can; Create and update Standards of Procedures and baking curriculum Create new items in the menu Provide trainings to the staff Standard pastry baking Proposed pastries Health and safety within work. Qualifications: You must have any internationally-known accreditations You must have a strong working experience of at least 10 years as Head Pastry Chef in line with the position required You must have good contact with top of the line providers/suppliers You must have excellent communication skills and training qualities when handling the staff. You must be fluent in English and be intermediate with Spanish Requirements You must acquire visa to enter Aruba You must have excellent references
Shangri-La Hotel, Dubai The award-winning Shangri-La Hotel, Dubai offers luxurious accommodations, exceptional dining and gracious hospitality in the heart of one of the world's most dynamic cities. Located along Sheikh Zayed Road, the 42 storey hotel is 15 minutes from Dubai International Airport and 5 minutes from the Dubai Convention Centre, World Trade Centre, Dubai International Financial Centre and downtown Burj Khalifa Dubai. It is within close proximity to shopping malls including the famous Dubai Mall as well as Dubai's popular beaches. The hotel's 302 rooms, serviced apartments, residences and offices offer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully-selected furnishings create an experience of unparalleled style and comfort. As Service Leader - Chef De Partie - Baker, we rely on you to: Assist in planning and designing the daily menu Take responsibility for the Bakery, Desserts and Pastry sections Ensure the food quality is always of high standards Supervise the daily operation of the kitchen We are looking for someone who has: Passion for Culinary Skills on interacting with people Experience working in either a luxury restaurant or a 5* hotel background
TASKS, DUTIES AND RESPONSIBILITIES TO ASSIST THE EXECUTIVE CHEF AND PARTICIPATE IN PRODUCTION TO ENSURE FOOD OPERATIONS PROVIDE THE HIGHEST FOOD QUALITY · Ensures the highest food quality appropriate to the market by assisting the Executive Chef in all areas of kitchen operations · Adheres to the Radisson standards of food quality, preparation, recipes, and presentation · Ensures proper staffing and adequate supplies for all stations · Supervises the proper set-up of each item on menus and insures their readiness · Oversees the seasonings, portions, and appearance of food service in the operation · Stores unused food properly to minimise waste and maximise quality · Assists in budgetary an
We are looking for talented sous chef, able to work in a very paced French All day Dining restaurant. Experienced in French and Europian cuisine. Sous Chef Job Purpose: Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes. Sous Chef Job Duties: Leads kitchen team in chef's absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Keeps cooking stations stocked, especially before and during prime operation hours Hires and trains new kitchen employees to restaurant and kitchen standards Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns Supervise
The Junior Sous Chef will be part of a large team assisting with the operation within a VIP private household. This long-standing household has a great team, with a low turnover due to the attitude and respect given by the employer. It is a fabulous team to join and everyone works hard and works together. Duties and Responsibilities Responsibilities and duties for this position shall include, but not be limited to the following areas and activities at the family’s discretion. · Assisting the day-to-day operations of the kitchen. · Supervise the performance of all kitchen employees. · Daily creation of menus and recipes relative to individual needs. · Responsible for the production, preparation and presentation of all food items to ensure the highest quality at all times. · Responsible for maintaining effective employee relations. · Responsible for conducting formal and on-the- job training sessions for kitchen employ
Shangri-La Hotel, Dubai The award-winning Shangri-La Hotel, Dubai offers luxurious accommodations, exceptional dining and gracious hospitality in the heart of one of the world's most dynamic cities. Located along Sheikh Zayed Road, the 42 storey hotel is 15 minutes from Dubai International Airport and 5 minutes from the Dubai Convention Centre, World Trade Centre, Dubai International Financial Centre and downtown Burj Khalifa Dubai. It is within close proximity to shopping malls including the famous Dubai Mall as well as Dubai’s popular beaches. The hotel’s 302 rooms, serviced apartments, residences and offices offer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully-selected furnishings create an experience of unparalleled style and comfort. As Chef De Partie - All Day Dining, we rely on you to: Reflect the Shangri-la philosophy by providing the highest quality of service to our customers Supervise and control the work of the kitchen pe
Sous Chef is to prepare culinary delights for guests and execute the menu, ensuring a high level of performance, guest satisfaction. Perform all necessary tasks to accommodate excellent performance according to the Standard Operating Policies and Procedures (SOPP). Check the quality of raw or cooked food products to ensure that standards are met. Estimate amounts and costs of required supplies, for menu ingredients and operational supplies and equipment. Assist in implementing the HACCP Standards of Service and hygiene throughout the kitchen, assuring that all staff adheres to the processes. Act as second in command and be substitute for the Head Chef on the day off. Assists in the management of the day-to-day operation of the kitchen (coordinate food production schedules and ensure highest level of food quality, taste and presentation). Participate in actual food preparation and produce food at a consistently high level and quality during busy periods. Control food cost by assisting in training kitchen staff on the proper methods of food preparation and handling. Ensures that all kitchen employees consistently adhere to uniform, grooming and appearance standards. In conjunction with the Head Chef, establish goals for the kitchen anticipate and resolve problems concerning all facets of the kitchen. Take responsible for ensuring that the s kit