Permanent Chef de Cuisine Vacancies & Careers

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NEW

Italian Chef de Cuisine - Tokyo - 5* Luxury Hotel!

COREcruitment Limited

Japan, Franklin County
Today

£3.5k per month + plus allowances for housing and transport plus medic

Incredible opportunity for a motivated, talented and experienced Italian Chef to oversee the Italian restaurant and management of a team of dedicated chefs! The ideal candidate for this CDC role must have minimum 10 to 15 years’ experience cooking Italian cuisine which should include the experience in Michelin star rated restaurants or equivalent as well as minimum 3 years in a 5* level luxury hotel. The candidate must have the extensive cooking experience in Italy. The candidate must have good level of English. Experience living in Japan or fluency in Japanese are not must, but would be advantage…. We are open to global chefs with the right experience who are willing to relocate to Tokyo! Salary Package: USD5000 plus allowances for housing and transport plus medical, flights and family status – no schooling assistance please note!

NEW

Chef de Cuisine

Habtoor Grand Resort Autograph Collection LLC

United Arab Emirates
Recently

Unspecified

Job Title: Chef de Cuisine Department: F&B Culinary Reporting to: Executive Chef Supervision: All chefs on the assigned outlet Scope of role: Assists the Executive Sous Chef in the preparation of menus, witch meet the market needs. To assist with training and developing culinary employees in the kitchen. Any other duties as directed by the management Ensuring all food hygiene and health and safety regulations are strictly adhered to and implements any legislation as required by UAE Law Oversees the day-to-day operation of the kitchen within the limits of the established F&B policies and procedures. To ensure that kitchen employees adheres to Company and Hotel policies and procedures and minimum standards. To monitor food standards in the kitchen. To encourage kitchen employees to be innovative and creative.

NEW

Chef de Cuisine

Jumeirah Restaurants LLC

United Arab Emirates
Recently

Competitive

Operational * All the sections of the kitchen are to be managed and bought up to brand standard across all disciplines. * The CDC must develop and show a pro-active behaviourin problem solving and should be able to come up with solutions to any problems which arise at the outlet. * The CDC must build a strong relationship with central purchasing and follow all company policies and procedures and manage the product quality and to help in sourcing new products and suppliers to improve efficiency. * Should coordinate and communicate on any food quality issues, new or seasonal products needed. * The CDC needs to ensure all equipment is working to the standard required by the business and if issues are found that they are reported and actioned by the company maintenance team/company.

NEW

Chef De Cuisine - Mexican

JA Resorts and Hotels LLC

United Arab Emirates
Recently

Unspecified

For this role, experience in modernMexicanfine dining, is a must. Job Summary Responsible for the efficient and smooth running of food production within the designated Kitchen. To control, check and supervise the kitchen operation and be hands on as and when needed. To ensure that associates are trained in accordance with the Hotel and municipality standard requirements. To perform all daily tasks to a consistent high standard in line with both departmental and brand standards. Work to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assist in supervising all kitchen areas to ensure a consistent, high quality product is produced. Duties and Responsibilities * Perform food production and presentation to the customer and associates as directed by the Executive Chef & Executive Sous Chef.

PREMIUMNEW

Chef de Cuisine - Garage

W Abu Dhabi – Yas Island

Abu Dhabi
Recently

Competitive

Job Category Food and Beverage & Culinary Location W Abu Dhabi - Yas Island, Yas Island, Abu Dhabi, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Management Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

NEW

Chef de Cuisine

Sun Siyam

Maldives
Recently

From $18,000 to $21,600 per annum service charge

To work in tandem with and support the Executive Chef to plan, organize and direct the overall administration and the operation of the food production areas and to achieve and maintain the set level of standards and quality as per the hotels operational manuals and philosophy.

NEW

Chef de Cuisine (Specialty chef for Italian cuisines)

Sun Siyam

Maldives
Recently

$18,000 per annum service charge

To run the overall kitchen and stewarding operations of the outlet and ensure that standards of quality are delivered on a consistent basis, in a profitable manner.

PREMIUMNEW

Chef de Cuisine (French or Japanese Cuisine)

Le Royal Meridien Doha

Doha
Recently

Competitive

Job Category Food and Beverage & Culinary Location Le Royal Méridien Doha, Place Vendome, Lusail, Qatar, Qatar Schedule Full-Time Located Remotely? Relocation? Position Type Management Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

NEW

CHEF DE PARTIE – NUTRITIONAL CUISINE

Velaa Private Island Maldives

Maldives
Today

Unspecified

Demonstrates a high degree of Velaas culture and service standards and reflects the values of Velaa Private Island. Assists the Sous Chef in leading & managing all culinary activities relating to the Nutritional & Ayurvedic cuisine, ensuring compliance with Velaas standards in quality, hygiene, and guest satisfaction. Ensures the team under his/her supervision is trained to the required standards and is aware of the specifications for Nutritional & Ayurvedic dishes. Continuously works on maintaining the consistency of dishes and takes initiative on improving the quality and range of choices. Minimum 3 years international experience at 5-star luxury hotels/resorts with focus on Nutritional cuisine. Creative and capable of developing exciting menu offerings. Relevant experience in Nutrition or related field is a must.

NEW

Chef de Partie - Peruvian,Chinese or Thai Cuisine

Hyatt Regency Dubai Creek heights

United Arab Emirates
Recently

Unspecified

We believe in a positive working environment where we can freely express our curiosity for gastronomy. Bring your mastery of Peruvian,Chinese and Thaiculinary art form to our high-altitude outlet. - To assist in ensuring that culinary employees deliver the brand promise and provide exceptional guest service at all times. - To handle guest inquiries courteously and efficiently and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow-up with guests. - Ensure that employees follow all hotel, company, and local rules, policies, and regulations relating to fire and hazard safety, and security.

FEATUREDNEW

Executive Chef

InterContinental Muscat

Unspecified
Recently

Unspecified

Responsible for all food production including that used for restaurants, banquet functions and other outlets. Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labour budget for the department. Maintain highest professional food quality and sanitation standards. Essential Duties and responsibilities:- Plans menus for all food outlets in the club. Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals. Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times. Establishes controls to minimize food and supply waste and theft.

FEATUREDNEW

Executive Chef

DUKES THE PALM, a ROYAL HIDEAWAY HOTEL

United Arab Emirates
Recently

Unspecified

Elegance and exclusivity in one of the most thrilling areas of Dubai Located in the exclusive area of Palm Jumeirah, luxury, seal of the Royal Hideaway brand, accompanies each of the 279 rooms and suites to each of the 285 apartments. Next to a magnificent private beach, the hotel compliments its rooms with exclusive service, including impressive restaurants where guests can enjoy extraordinary dishes and authentic flavours, from the award-winning Khyber restaurant to the iconic Dukes Bar. The hotel also has a relaxing indoor swimming pool on the 14th floor, as well as an innovative Kids Club for the youngest members of the family.

PREMIUMNEW

Head Chef

The Ned Doha (Al Dakhiliyah Hotel)

Qatar
Recently

Unspecified

The Ned Doha The Nedis coming to Qatar and will open its doors late 2022 by Dohas beautiful Corniche. The Hotel and Members Club will have 90 bedrooms, numerous restaurants and bars, a large events space, extensive wellness facilities, and a 30 meters outdoor swimming pool. The Ned Dohawill be the third Ned following the opening of The Ned London in 2017 and this summer the opening of The Ned Nomad in New-York. It is situated in the old Ministry of Interior building, which brutalist architecture has been re-interpreted by David Chipperfield architect, and Soho House design team. The ethos ofThe Nedis to create a space for like-minded professionals to meet, work and have a good time. Neds Club membership gives access to dedicated spaces such as members-only bars and restaurants, health clubs and rooftop spaces.

NEW

Executive Chef

Crown & Champa Resorts

Maldives
Recently

Unspecified monthly dynamic service charge

We are is looking for an experienced and creative Executive Chef to join our Vilamendhoo Island Resort. The resort has 194 rooms, surrounded by a beautiful lagoon, an excellent house reef and long stretches of white sandy beach in South Ari Atoll. It is the only Resort on this Island, 900 meters long by 250 meters wide. * Have previous Executive Chef experience with an island resort background * Have World class culinary experience * Are motivated and an approachable and hands-on team leader * Can multi-task and have exceptional time management * Have good verbal communication skills * Have exceptional people skills and will represent the kitchen department when meeting guests * Are a positive person who is open minded with a can-do attitude * Are driven and passionate about the industry

NEW

Executive Chef

Bin Eid Executive Search

Saudi Arabia
Recently

From $50,000 to $60,000 per annum + Single Status + accommodation + be

Our Client, a reputed Catering & Facilities Management Group in Saudi Arabia (northwestern region)is looking for a qualified and well-experienced Hotel Professional, Executive Chef (European Nationals preferred). The ideal candidate should have - Degree or Diploma in Hotel Management. - 5 10 years of relevant experience in the hotel industry. - Minimum 3 years of association as Executive Chef with a 5* chain hotel / resort. - Extremely sound knowledge in all the functional areas of kitchen operations, particularly costing, quality control, menu planning, budgeting, staff training, etc. - A task master with strong leadership qualities - Candidate who is ready to relocate on SINGLE status preferred.

FEATUREDNEW

Executive Chef

Furaveri Island Resort & Spa

Maldives
Recently

Unspecified

Furaveri Maldives is a 168 villas five-star deluxe resort located in Raa Atoll in the Maldives. We are known for the natural beauty, Embracement of Maldivian cultural heritage and focus on a superior wellness experience for the guest. We need an experienced Executive Chef to oversee the daily operations and ensuring the quality of food items. Your duties include hiring and training staff to cook their dishes and creating dishes to add to the menu. Requirements & Responsibilities Minimum 5 Years experience in similar position. Experience in Maldives will be an added advantage Degree from an accredited university in culinary Excellent knowledge in food safety management of HACCP Skilled in Asian and Mediterranean cuisine, Preferably Asian and Mediterranean Cuisine Lead the team to deliver an excellent guest experience while managing food cost controls

NEW

Head Chef

Confidential

Zanzibar City
Recently

Competitive

A 5-star hotel on the tropical island of Zanzibar is looking for a head and assistant head chef. The role will include running the hotels 2 restaurants that have uptown 250 covers per day. Must have previous experience working for a 5-star hotel and previous experience of working in the tropics. Must have good communication skills and speak perfect English.

PREMIUMNEW

Specialty Head Chef

Sheraton Grand Hotel Dubai

United Arab Emirates
Recently

Unspecified

As a senior member of the kitchen team you are responsible for supporting all aspects of kitchen management, team training and development, team planning, food budget management, menu delivery and developments, food and non-food purchasing and all Health and Safety aspects related to the kitchen. You will be able to inspire and motivate whilst building a culture of high performance throughout the culinary team. Ensure full liaison with other members of the section and the Kitchen team to maintain department standards. Key relationship with the Chef & B, Pastry Chef & Sous Chefs. Key relationship with F&B Director, Venue Managers & Banqueting Manager and all Service staff/In Room Dining and Back of House Manager. Key relationship with General Manager.

Executive Chef

COREcruitment Limited

Germany, 40 221
Posted 16 days ago

£63.3k - 74.7k per year + bonus

Job Title: Executive Chef Salary: around 72,000€ - 85,000€ per year Location: Dusseldorf, Germany Our client is looking for an experienced Executive Chef to join one of the most well-known, high-end, and luxurious restaurants in Dusseldorf! For this Executive Chef position, we need to have someone who comes from a similar background and is used to managing several Food and Beverage operations, can work under pressure, and strives for perfection. * Controlling and directing the food preparation process and any other relative activities * Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings * Approving and “polishing” dishes before they reach the customer * Reporting to the owners directly * Managing a team of around 20 chefs * Plan orders of equipment or ingredients according to identified shortages

Executive Chef

COREcruitment Limited

Portugal
Posted 23 days ago

£42.2k - 46.1k per year + Bonus

Berufsbezeichnung: Executive Chef - portugiesisch sprechend Gehalt: ca € pro Jahr (14 Monate) + Bonus Standort: Insel Sao Miguel, Azoren Dieses einzigartige und luxuriöse Hotel auf der Insel Sao Miguel sucht einen Executive Chef, der die Küchenbrigade leitet! Dies ist eine einmalige Gelegenheit, Teil dieser etablierten Hotelgruppe zu werden und gemeinsam Geschichte zu schreiben! Für diese Stelle als Executive Chef brauchen wir Leute, die offen, führungsstark und innovativ sind. Dieses Anwesen ist eines der Wahrzeichen der Insel und verfügt über mehrere F&B-Outlets, die täglich rund 600 Gerichte zubereiten. Der Schwerpunkt liegt auf natürlichen Aromen, kreativer Präsentation und der Verwendung lokaler Produkte, um traditionelle, aber erstaunliche Gerichte zu kreieren.

Executive Chef

COREcruitment Limited

Portugal, 9500 216
Posted 24 days ago

£46.1k per year + (14 months) + bonus + flights + accomodation + bonus

Job Title: Executive Chef Salary: around €52,500 per year (14 months) + bonus Location: Sao Miguel Island, Azores This unique and luxurious hotel located on Sao Miguel Island is looking for an Executive Chef to lead their kitchen brigade! This is a one-in-a-lifetime opportunity to be part of this well-established hotel group and make history together! For this Executive Chef role, we need to have people who are open, great leaders and innovative. This property is one of the landmarks of the Island and counts with several F&B outlets, making around 600 coves per day. They focus on natural flavours, creative presentation, and the use of local products creating traditional but astonishing dishes. * Promote team involvement, initiative, and focus on continuous improvement * Produce high-quality plates both design and taste-wise

Head Chef French High-end Brasserie

COREcruitment Limited

Bahrain
Posted 29 days ago

£2.8k - 4.2k per month + Expat benefits

Bahrain – New opening BHD 1500 – 2500 = $4000 – 6000usd all-inclusive + benefits We’re looking for an energetic, creative Head Chef to take the lead at this newly opening modern French Brasserie in Bahrain with an established group! You’ll need a stable employment history working within internationally recognised high-end French restaurants, with at least 5 years in a Head Chef position developing exciting menus. Experienced in modern French bistro styles & new openings. The client is only considering stand-alone restaurant profiles. Gulf experience advantageous. BHD 1500 – 2500 = $4000 – 6000usd all-inclusive of transport & accommodation allowances Plus flights, visa & medica cover

NEW

Executive Head Chef, Lifestyle Hotel and Restaurant , Cork

Spayse

Munster, Lake County
Recently

Up to €100000 per annum

* Have at least five years' experience as a Head Chef in a Restaurant or a luxury lifestyle hotel * Have a strong background in award winning cuisine * Will have a background working with European Cuisine * Have excellent communication skills - both verbal and written * Are able to adapt their approach and style dependant on who they are liaising with * Have natural flair for networking, self-driven and enthusiastic about success in the role * Demonstrate excellent communication and negotiation skills * Are experienced in presenting and exhibiting, preferred as the face of the venue

NEW

Exec Head Chef, Luxury Five Star Hotel, Singapore

Spayse

Singapore
Recently

Up to US$120000 per annum

Salary up to SGD 14000 per month, ($10,000 per month) We are looking for an Exec Head Chef to help run the kitchen operation for a luxury five-star hotel in Singapore. Things you will be doing as the Exec Head Chef * Reports to the Hotel Manager * Responsible for the running and overseeing all sections in the kitchen operation * Managing and mentoring the kitchen brigade * Maintaining a clean work environment in order to prevent food contamination, to include sterilising of all utensils, instruments and equipment used in the food preparation process * Undertaking regular inventory checks of food supplies * Managing all restaurant outlets * Ensuring Brand standards are maintained * Ensuring all food operations are current and on trend * Ensuring dishes are of a high standard before they reach the customer

NEW

Executive Chef - Luxury Boutique Hotel, West Africa

Manhattan Group

Africa
Recently

Up to $48,000 per annum + accommodation, medical cover & annual flight

Our client operates one of the premier luxury boutique Hotels in West Africa and is currently looking for a dynamic and creative Executive Chef to take their culinary product to new levels. The property offers 70 luxury rooms, two F&B outlets including a fine dining restaurant and several meeting rooms with a maximum capacity for 60 guests. The ideal candidate will have the ability and flair to create new and exciting meal experiences combining local cuisine with new world trends the client wants to move away from the traditional buffet fare so frequently found in the region and offer on trend, edgy cuisine which will be something new and not seen before in this gateway city. * Ideally, candidates must have worked previously in Sub Saharan Africa. Candidates with a wide varied international background will also have a distinct advantage.

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How many permanent Chef de Cuisine jobs are available on CatererGlobal?

There are 132 permanent Chef de Cuisine jobs available on CatererGlobal right now.

What other similar jobs are there to permanent Chef de Cuisine jobs?

As well as permanent Chef de Cuisine jobs, you can find Sous Chef, Head Chef, Chef, amongst many others.

Which places are popular for permanent Chef de Cuisine jobs?

People who are interested in permanent Chef de Cuisine jobs prefer to look in Dubai, London, Limerick.

Which industry do permanent Chef de Cuisine jobs belong to?

Permanent Chef de Cuisine jobs are part of the Catering industry.

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CHEF DE PARTIE – NUTRITIONAL CUISINE

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