How many Italian Chef jobs are available on CatererGlobal?

There are 4 Italian Chef jobs available on CatererGlobal right now.

What other similar jobs are there to Italian Chef jobs?

As well as Italian Chef jobs, you can find Chef De Cuisine , Chef , Executive Chef , amongst many others.

Which industry do Italian Chef jobs belong to?

Italian Chef jobs are part of the Catering industry.

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Kitchen Chef - Italian

Azadea holding

Qatar
Recently

Unspecified

The brand EATALY is the combination of two English words: EAT and ITALY. Eataly is about eating Italian food, but not its not just about Italian food. That Italian way of indulging at the table is the result of the extent to which Italians enjoy excellent Mediterranean cuisine combined with Italys food culture and history The Kitchen Chef leads , manages and organizes all aspects of food production to the highest professional standards . He / she is responsible for sanitation in the production area , stocking ,storage , quality control and production cost

NEW

Chef de Cuisine - Italian Restaurant

JA The Resort

United Arab Emirates
Recently

Unspecified

Responsible for the efficient and smooth running of food production within the designated Kitchen. To control, check and supervise the kitchen operation and be hands on as and when needed. To ensure that associates are trained in accordance with the Hotel and municipality standard requirements. To perform all daily tasks to a consistent high standard in line with both departmental and brand standards. Work to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assist in supervising all kitchen areas to ensure a consistent, high quality product is produced. * Perform food production and presentation to the customer and associates as directed by the Executive Chef & Executive Sous Chef.

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Chef de Cuisine - Italian Restaurant

The Ritz-Carlton, Bahrain Hotel & Spa

Bahrain
Recently

Unspecified

Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. Education and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

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Italian Sous Chef

Hilton Ras Al Khaimah Resort & Spa

United Arab Emirates
Recently

Unspecified

A Italian Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Italian Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Italian Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. * Manage all aspects of the kitchen including operational, quality and administrative functions * Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation * Assist in positive outcomes from guest queries in a timely and efficient manner

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Kitchen Chef - Italian

Chef de Cuisine - Italian Restaurant

Chef de Cuisine - Italian Restaurant

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