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88 Executive Sous Chef jobs

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NEW

Executive Sous Chef

Kurumba Maldives

Maldives
Recently

Unspecified

Job summary Candidate profile The ideal candidate is capable of bringing new ideas to satisfy our guests. Has great understanding of back of house operation and can control many brigades. We are looking for a great team player with colleagues across all departments to deliver the highest quality of food and service on all occasions. Ready to work on a remote island, has excellent communication skills, diploma in culinary or relevant field, and an international exposure and previous experience in 5-star hotels in similar position with a proven track record. Job Description * Organize the food production and help establish new menus and recipes. * Ensure that Food Safety rules are trained and followed by all team members. * Keep food stocks rotation and ensure sufficient stock is available as per business forecast. * Hands on approach in the operation.

NEW

Executive Sous Chef

The Plaza by Anantara

Qatar
Recently

Unspecified

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes, including French, Italian, and fusion cooking. The Executive Sous Chef is also responsible for overseeing the kitchen team members, which will involve preparing, scheduling and delivering training, managing team member performance, ensuring that the kitchen safety standards are up to date and that team members are complying with health, safety and sanitation rules. Additionally you will help with menu planning, inventory control, and supply management. College degree in Hotel Management or related culinary degree

PREMIUMNEW

Executive Sous Chef - Emirates First Class Lounges

Emirates Flight Catering

United Arab Emirates
Recently

Unspecified

Key Accountabilities * Develop and manage the culinary team for planning and organizing deliverables in the most effective and profitable manner. * Propose innovative & creative menus to enhance our First-Classfine dining experience. * Responsible for managing material, staff and equipment in most effective manner to ensure on time high quality deliveries in strict adherence to all procedures. * Plan and organize menu presentations, product design and development as deemed necessary * Oversee the development and implementation of new dishes for the First-ClassLounges by ensuring that the assigned culinary team fully understands the requirements of each new dish through ongoing training, supervision and workshops. * Work with the Executive Chef to develop an organizational hierarchy through recruitment, training and guidance with long-term succession planning.

FEATUREDNEW

Executive Sous Chef

Radisson Blu Hotel, Dubai Deira Creek

Dubai
Recently

Unspecified

An exciting opportunity for anExecutive Sous Chef atRadisson Blu Hotel, Dubai Deira Creekin the Dubai, United Arab Emirates awaits you. Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Executive Sous Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you!

FEATUREDNEW

Executive Sous Chef - Banquet

ERTH, Abu Dhabi

Abu Dhabi
Recently

Unspecified

Assist in leading & managing all culinary activities within the central production unit , ensuring compliance with set standards in quality, hygiene, productivity & guest satisfaction. Promote cross-sectional effective communication with positive team spirit. Lead product improvement initiatives for smooth facility operation. * Ensure food produced is of sufficient quality & quantity to deliver customer satisfaction as judged by meal tasting panels & statistical analysis of customer feedback * Ensure KPI targets on food cost percentage are achieved & waste management is controlled throughout the product life cycle * Monitor the work processes of direct & indirect reports ensuring maximum productivity & coordination of production across the kitchen.

PREMIUMNEW

Executive Sous Chef (Mediterranean)

Movenpick Resort Kuredhivaru Maldives

Maldives
Recently

Unspecified

* Minimum 2 years experience in a similar position in an international luxury brand. * Maldives work experience is preferred. * Proficient in English. * Strong multicultural awareness and ability to work with people from diverse cultures. * Strong knowledge of the Mediterranean cuisines, buffet trends, destination dining, food cost, HACCP standards. * Great attention to detail and creativity. * Outgoing personality, excellent leadership and communication skills, flexible working hours, ability to work in a fast-paced, high-pressured environment. * Assists the Executive Chef and in overseeing the kitchen and stewarding operations of the Resort * Creates all food menus with the guidance of the Executive Chef * Maintains knowledge of local competition and general industry trends * Oversees weekly and monthly inventories

NEW

Executive Sous Chef

Gili Lankanfushi

Maldives
Recently

Unspecified

Gili Lankanfushi is a private coral island in the pristine blue waters of North Male Atoll. This Eco-Luxury resort, surrounded by the gifts of nature, is a preferred employer of unique, talented and passionate individuals seeking a rewarding career in a top level luxury hospitality environment. We invite candidates with the same passion for excellence to provide memorable experiences to our guests, while striving to reduce our environmental impact and preserve our surroundings. Main Duties Your main duties listed below are intended only as illustrations of the various types of work that may be performed to carry out the objective of this position. The omission of specific statements of duties does not exclude them from the position if the work is related or a logical assignment to the position. 1.

NEW

Executive Sous Chef

Barceló Mussanah Resort

Oman
Recently

Unspecified

Job Responsibilities Overall responsibility of all culinary activities to ensure efficiency and high standards of operations in all restaurants, bars and events in the Executive Chef's absence. Drive high levels of guest satisfaction through the consistent execution of all brand standards, visible operational leadership, active trend analysis and hands-on interaction with guests and team members. Maintain the highest professional food quality standards and continually review the menu offerings as deemed by locality and region. Create new revolutionary standards of product offering through an innovative, passionate and hands-on approach. Effectively communicate the hotel strategies to the culinary team (where appropriate). Develop and monitor food and labour budget for the department.

NEW

Executive Sous Chef

Benchmark Hospitality

Stevenson, Skamania County
Recently

Competitive

Come be a part of something bigger! Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. * Full Time employees have access to Medical and Dental insurance to fit your needs * Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses) * 401K match (Let us help you build your financial future) * Companywide Hotel Room Discounts (Who doesn't love to get away) * Paid Time Off * Employee Assistance Program (We are here to support you) * Employee family events (bring the kids!) * Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few * Many more, please inquire for more details

NEW

Executive Sous Chef, Production Kitchen

Universal Orlando

Orlando, Orange County
Recently

Competitive

Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Supervises culinary personnel, as well as preparation and production of food in a specific area of the Food Service Department. * Responsible for food presentation, quality of product and waste prevention by conducting quality inspections and touring each work unit on a daily basis. * Maintains food cost and culinary labor cost as predetermined by Revenue/Operations department. * Oversees daily practices of cleanliness and safe food practices.

NEW

Executive Sous Chef

Mirihi Island Resort

Maldives
Recently

From $10,000 to $15,000 per annum $1,000.00 - $ 1,500.00 per month

Job Requirements German Speaking is an advantage Fluent English speaking and writing Graduate of Hospitality or any Business-related courses At least 5 years of experience in a similar role Excellent communication and service skills Excellent interpersonal, organizational, and listening skills and self-motivated * Language required:English. German and Swiss German is a plus Prepares and ensures a quality and standard of food. Tests cooked food and Checks on its original appearance and freshness Ongoing verbal communication with kitchens to convey information needed regarding Menu changes, ingredients, special diets, etc. Ensures all cooks have all necessary ingredients, equipment, recipes Ensures all food is consistently prepared and presented according to company standards

The First Collection at Jumeirah Village Circle

FEATUREDNEW

Commis III - Pastry

The First Collection at Jumeirah Village Circle

United Arab Emirates
Recently

Unspecified

* To report for duty punctually wearing the correct uniform and name badges at all times. * Organize together with Chef de Partie the shift on his/her section with regard to mise-en-place production and its service. * Take orders from his/her Chef de Partie and carry them out in the correct manner. * Collaborate with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in the section. * Maintain good employee relations and motivate colleagues. * Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index. * Be responsible for completing the daily checklist regarding mise-en-place and food storage.

PREMIUMNEW

Chef de Cuisine

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. And Assist other kitchens, special functions, meeting with suppliers. * To fill in as acting executive sous chef/ acting executive chef, as required in the absence of the aforementioned. * To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation.

NEW

Chef de Cuisine

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief The Chef de Cuisine is the direct assistant of the Executive Sous Chef and is the third in command. He/she has the main responsibility to manage, control and to supervise the Kitchen team area assigned to him/her. • Understands fully the concepts of "autonomy versus independence" and aims at managing the staff outlet as if it was a personal business. • Ensures that all culinary colleagues, deliver brand promise and provide exceptional guest service service at all times • Proposes menus and ideas of dishes for the outlet to the Executive Chef, in accordance with the principles of the Culinary Spirit of Constance Hotels Experience, the concepts of the restaurants and the yearly action plan. • Ensures that all food served in the outlet respects CERS standards, in terms of quality, taste, portioning, presentation and variety.

PREMIUMNEW

Administrator, Food & Beverage

One & Only Reethi Rah, Maldives

Maldives
Recently

Competitive

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their dreams and desires to life. With an atmosphere thats chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests expectations at every possible turn. Shimmering in azure Indian Ocean, fringed with white powder sands and vibrant coral reef, One&Only Reethi Rah is a beautiful and rare place that creates magically unscripted stories for the worlds most discerning and remarkable guests. With abundant knowledge and generosity, we anticipate our guests every need and surpass expectations.

NEW

Chef de Cuisine

Benchmark Hospitality

GA - Georgia
Recently

Competitive

FEATUREDNEW

Chef de Cuisine - The Ledge Restaurant by Dave Pynt

Waldorf Astoria Maldives Ithaafushi

Maldives, 20 009
Recently

£0 - £0

Waldorf Astoria Hotels & Resorts is Hiltons luxury brand of iconic hotels committed to personal service and culinary excellence in landmark locations around the world. Each property delivers unforgettable experiences and offers a strong sense of arrival with impressive public spaces worthy of hosting history. Guests can expect True Waldorf Service from the moment they reserve their stay to the moment they leave the property doorstep. Once you get a glimpse of this one of its kind resort, you know you arrived in sun-soaked paradise. Luxurious villas act as vast private indoor-outdoor playgrounds, each featuring its own private pool. Everywhere you look, from the standalone villa bathtub to the glass-bottomed floors in the spas treatment pavilions, the azure water steals the show.

FEATUREDNEW

Chef de Cuisine - Waldorf Astoria Maldives Ithaafushi

Waldorf Astoria Maldives Ithaafushi

Maldives, 20 009
Recently

£0 - £0

Waldorf Astoria Hotels & Resorts is Hilton's luxury brand of iconic hotels committed to personal service and culinary excellence in landmark locations around the world. Each property delivers unforgettable experiences and offers a strong sense of arrival with impressive public spaces worthy of hosting history. Guests can expect True Waldorf Service from the moment they reserve their stay to the moment they leave the property doorstep. Once you get a glimpse of this one of its kind resort, you know you arrived in sun-soaked paradise. Luxurious villas act as vast private indoor-outdoor playgrounds, each featuring its own private pool. Everywhere you look, from the standalone villa bathtub to the glass-bottomed floors in the spa's treatment pavilions, the azure water steals the show.

NEW

Sous Chef

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief Works with the Executive Chef, Executive Sous and Chef De Cuisine to produce diversified menus in accordance with the restaurant's policy and vision. • Provides functional assistance and direction to the kitchen operation as assigned. • Assists the Outlet Chef in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved. • Establish the rota for the staff 1. Quality levels of production and presentation in their respective areas. 2. Guest satisfaction 3. Cleanliness, sanitation, and hygiene. 4. Ensures optimum performance in all of the above areas as assigned. • Assists the Outlet Chef in the production, preparation and presentation of all food items to ensure highest quality at all times. • Assists in maintaining effective employee relations.

NEW

Sous Chef

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

FEATUREDNEW

Sous Chef

DUKES THE PALM, a ROYAL HIDEAWAY HOTEL

United Arab Emirates
Recently

Unspecified

Elegance and exclusivity in one of the most thrilling areas of Dubai Located in the exclusive area of Palm Jumeirah, luxury, seal of the Royal Hideaway brand, accompanies each of the 279 rooms and suites to each of the 285 apartments. Next to a magnificent private beach, the hotel compliments its rooms with exclusive service, including impressive restaurants where guests can enjoy extraordinary dishes and authentic flavours, from the award-winning Khyber restaurant to the iconic Dukes Bar. The hotel also has a relaxing indoor swimming pool on the 14th floor, as well as an innovative Kids Club for the youngest members of the family.

NEW

Sous Chef - Sanderling Resort

Benchmark Hospitality

Duck, Dare County
Recently

Competitive

NEW

Junior Sous Chef

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief Works with the Executive Chef, Executive Sous, Sous Chef and Chef De Cuisine to produce diversified menus in accordance with the restaurant's policy and vision. • Provides functional assistance and direction to the kitchen operation as assigned. • Assists the Outlet Chef in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved. • Establish the rota for the staff 1. Quality levels of production and presentation in their respective areas. 2. Guest satisfaction 3. Cleanliness, sanitation, and hygiene. 4. Ensures optimum performance in all of the above areas as assigned. • Assists the Outlet Chef in the production, preparation and presentation of all food items to ensure highest quality at all times. • Assists in maintaining effective employee relations.

Executive Chef

COREcruitment Limited

Southampton, Hampshire
Posted 35 days ago

£3.7k per month + Tax free + benefits

Leading International Cruise Liner Company $5200usd tax-free per month + benefits New opportunity for an experienced Executive Chef to join this award-winning international cruise liner company & travel the world! The role entails full management of all culinary outlets, both for guests & crew, by establishing and communicating goals & objectives as per company standards to all colleagues & subordinates – Guaranteeing satisfaction scores. Associate Degree or bachelor's degree in Hotel management OR Culinary Art or a related field from an accredited university or equivalent A minimum of 3-5 years’ experience as an Executive Chef on a large cruise ship or multi-venue, high volume, luxury hotel or resort is mandatory Advanced knowledge of Classical European & International Cuisine, including cooking philosophies & principles

NEW

Demichef Pastry

Bateel International L.L.C

Dubai
Today

Unspecified

Demi Chef De Partie - Pastry - UAE As a Demi Chef De Partie you are responsible in providing assistance to the Chef De Partie to ensure smooth operations and interact with individuals in the section. Follow and prepare the function and activities as appropriate. Support the Chef De Partie in the daily operation & work. To inform on a daily basis the Executive Pastry Chef on all relevant information on operational matters. To maintain cleanliness in all assigned areas including refrigerators & freezers. To perform duties common to all Commis and other duties as maybe assigned. Control food stock and food cost in the section. To make daily production list for the section in the absence of Chef De Partie. Follow the instructions and recommendations from the immediate superiors. Reports any equipment on the section which needs repair or maintenance.

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Executive Sous Chef

Frequently Asked Questions

How many Executive Sous Chef jobs are available on CatererGlobal?

There are 88 Executive Sous Chef jobs available on CatererGlobal right now.

What other similar jobs are there to Executive Sous Chef jobs?

As well as Executive Sous Chef jobs, you can find Executive Chef, Head Chef, Chef De Cuisine, amongst many others.

Which places are popular for Executive Sous Chef jobs?

People who are interested in Executive Sous Chef jobs prefer to look in Dubai, Abu Dhabi, South East.

Which industry do Executive Sous Chef jobs belong to?

Executive Sous Chef jobs are part of the Catering industry.

88 Executive Sous Chef jobs

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Executive Sous Chef

Executive Sous Chef

Executive Sous Chef - Emirates First Class Lounges

Executive Sous Chef

Executive Sous Chef - Banquet

Executive Sous Chef (Mediterranean)

Executive Sous Chef

Executive Sous Chef

Executive Sous Chef

Executive Sous Chef, Production Kitchen

Executive Sous Chef

Commis III - Pastry

Chef de Cuisine

Chef de Cuisine

Administrator, Food & Beverage

Chef de Cuisine

Chef de Cuisine - The Ledge Restaurant by Dave Pynt

Chef de Cuisine - Waldorf Astoria Maldives Ithaafushi

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