NEWConciergeHilton Grand Vacations (HGV)Gatlinburg, Sevier CountyRecentlyCompetitiveJob Description We are Currently seeking team members who are passionate about building lasting vacation memories for owners/guest visiting our resort properties! If you enjoy helping guests and owners make memories of a lifetime by enjoying vacations, this is an outstanding opportunity for you. As a Concierge Agent, you will be responsible for making confirmation calls and welcome calls to all future arrivals. Answer calls from guests who have booked Hilton Grand Vacations Marketing Packages to make date changes and respond to questions concerning their upcoming vacation. * Welcome the guests the day of arrival, helping with transportation to the tour, and making sure that all parties required to tour attend as scheduled. Especially information about tour presentation, accommodations, premiums and promotions.more
NEWSous Chef, Production KitchenUniversal OrlandoOrlando, Orange CountyRecentlyCompetitiveUniversal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Supervises preparation and production of food in a specific area of the Food Service Department. Directly supervises a food service outlet. * Supervises and assists in preparation and presentation of all food items. Ensures food is fresh and prepared in a timely fashion. * Schedules employees and production of food items according to the projected attendance. * Responsible for ordering food materials and supplies in order to feed the projected amount of guests per day.more
NEWManager, Food and Beverage Events and ProjectsUniversal OrlandoOrlando, Orange CountyRecentlyCompetitiveUniversal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Support the development and execution of all projects and special events for the parks F&B department. Works directly with Marketing, Brand Management, and all support teams as the primary point of contact in the Food and Beverage division for the Parks. Projects include but are not limited to Halloween Horror Nights, Mardi Gras, New Year's Eve, Rock the Universe, Grad Bash, Annual Passholder Events, and all future expansion projects.more
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