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Junior Sous Chef
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CatererGlobal
London
$65,000 per annum Staff discount
What will this role look like on a day-to-day basis? * Demo explanation of a day to day Sous Chef We are looking for the following skills and experience Ability to show a real passion of our brand and menus Excellent interpersonal and communication skills Enthusiastic about sustainability and the environment Team player Experience in offering exceptional service Consistently leading by example Benefits and Rewards A competitive salary A generous store and restaurant discount 28 days holidays pro rata (inc. bank holidays) A subsidised staff restaurant A range of opportunities to develop and grow personally and professionally Pension scheme
Recently
NEW
Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest experience. * Is responsible for a designated section of the kitchen, as per instructions from Sous chef / Chef De Cuisine * Ensures that all food placed under the responsibility of the CDP respects CERS standards, in terms of quality, taste, portioning, presentation and variety, as well as timing * Keep all working areas clean and tidy and ensure no cross contamination * Prepare all mis-en-place for all relevant menus * Assist in positive outcomes from guest queries in a timely and efficient manner * Ensure food stuffs are of a good quality and stored correctly * Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
Recently
NEW
Anantara Dubai The Palm Resort & Spa.
Dubai
Unspecified
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section.
Recently
FEATUREDNEW
Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief The Chef De Partie is to assist the Sous Chef in producing quality food, cost effectively. * May be replacing the sous chef when absent. * Is responsible for a designated section of the kitchen, as per instructions from Sous chef / Chef De Cuisine * Ensures that all food placed under the responsibility of the CDP respects CERS standards, in terms of quality, taste, portioning, presentation and variety, as well as timing * Ensures that all food of the section respects at all times the hygiene standards in force in the resort * Inspects areas daily and ensures that standards of cleanliness and order of areas are respected * CDP is personally in charge of the order, cleanliness of his section, including related refrigerators and cold rooms * Ensures that wastage and spoilage is controlled in the section. Immediately reports any non-conformance to sous chef
Recently
NEW
Hill Robinson Estates Limited
Riyadh
Very Competitive
We are looking for an Food & Beverage Attendant The F&B Attendant provide a professional and personalized service experience and fulfil all guests requirements from their arrival to departure. The F&B attendant is also responsible for mise en place preparation, cleanliness of BOH, and assisting with F&B service. * Minimum of 2 - 3 years experience on this field * Excellent communication and presentation skills * A critical thinker with outstanding interpersonal skills * Only Females as per Client requirements * Follows all the Client needs until they are completed to the total satisfaction, with each food course and/or beverages. * Perform necessary tasks to provide a professional food and beverage service according to the SOP
Posted 9 days ago
Hiren International,Dubai - UAE
North & Central America
Excellent Benefits and Perks
A leading cruise line is looking for Chef de Partie Baker. The CDC Baker operates under the guidance of the Executive Chef. He/she take their orders directly from the Sous Chef Pastry . He/she will report to the CDC Pastry if the Sous Chef Pastry is not on duty. He/she is responsible for all Bakery production as indicated in the menu plan, recipes and methods and as assigned by the supervisor. Ensures that production is efficient and no waste occurs. He/she supervises the 1 st Cook Baker , Cook Baker and Asst. Cook Baker n the Bakery station. He/she is responsible to take care of all requests from the supervisor (above) pertaining to specific assignments that may arise with short notice, due to special functions, itinerary or other unforeseen changes. He/she is responsible to frequently communicate the status of all pastry food production to the supervisor (above).
Posted 15 days ago
The award-winning Shangri-La Hotel, Dubai offers luxurious accommodations, exceptional dining and gracious hospitality in the heart of one of the world's most dynamic cities. Located along Sheikh Zayed Road, the 42 storey hotel is 15 minutes from Dubai International Airport and 5 minutes from the Dubai Convention Centre, World Trade Centre, Dubai International Financial Centre and downtown Burj Khalifa Dubai. It is within close proximity to shopping malls including the famous Dubai Mall as well as Dubais popular beaches. The hotels 302 rooms, serviced apartments, residences and officesoffer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully-selected furnishings create an experience of unparalleled style and comfort. * Reflect the Shangri-la philosophy by providing the highest quality of service to our customers
Recently
FEATUREDNEW
Gordon Charles Recruitment Limited
Republic of Ireland
$32,000 per annum in EUROS NET + live in
The Company This is a luxury and gourmet retreat, nestled in the heart of the beautiful Burren, northwestern County Clare, Ireland. The stunning 18th century manor house is set in its own established and lovingly attended gardens, and has spectacular views that stretch across the Burren to Galway Bay. It has 21 bedrooms and suites. It is multi awarded and the restaurant has 3AA Rosettes. The Requirements for the Chef de partie A passion for food, food trends, local produce and producers The ability to work and get along as part of a close-knit team Chance to learn and progress in an award-winning company Ideally 2/3 AA rosette experience or experience in Michelin star restaurants Good English required What is offered for the Chef de partie Salary up to €32.000 + tips €7k this season Free meals and Wi fi.
Posted 21 days ago
FEATURED
Atlantis The Royal, Resort and Residences
Other, 00 000
To define
At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests expectations at every possible turn. Atlantis, The Royal will forever change the landscape of Dubai. Crafted by the worlds leading designers, architects and artists, this iconic destination will offer extraordinary stays, dining, attractions and entertainment. The world is yet to experience anything like it. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures.
Recently
PREMIUMNEW
Hiren International,Dubai - UAE
North & Central America
Unspecified Excellent Salary and Benefits
A leading cruise line is looking for Chef De Partie (Hot & Cold Kitchen) to join their fleet of award-winning cruise ships that sail the globe. Providing a working environment that fosters career growth and development for onboard team members. Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard. Follows daily flowchart with regard to menus and any other food products that may be required from the station of responsibility. Follows and studies Company recipe cards and procedures. Use the production sheets and meal counts information to produce the correct amount of required food products. Supervises the assigned workstation functions. Assigns duties and responsibilities to employees.
Posted 15 days ago

What is the average salary for Junior Sous Chef?

Average salary per year
£26,999

The average salary for a Junior Sous Chef is £26,999. Junior Sous Chef salaries range from £24,999 to £28,999.

Frequently Asked Questions

How many work from home Junior Sous Chef jobs are available on CatererGlobal?
There are 0 work from home Junior Sous Chef jobs available on CatererGlobal right now.
What other similar jobs are there to work from home Junior Sous Chef jobs?
As well as work from home Junior Sous Chef jobs, you can find Chef De Partie, Sous Chef, Chef, amongst many others.
Which places are popular for work from home Junior Sous Chef jobs?
People who are interested in work from home Junior Sous Chef jobs prefer to look in Dubai, Abu Dhabi, London.
Which industry do work from home Junior Sous Chef jobs belong to?
Work from home Junior Sous Chef jobs are part of the Catering industry.