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Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Supervises culinary personnel, as well as preparation and production of food in a specific area of the Food Service Department. * Responsible for food presentation, quality of product and waste prevention by conducting quality inspections and touring each work unit on a daily basis. * Maintains food cost and culinary labor cost as predetermined by Revenue/Operations department. * Oversees daily practices of cleanliness and safe food practices.
Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Supervises culinary personnel, as well as preparation and production of food in a specific area of the Food Service Department. * Responsible for food presentation, quality of product and waste prevention by conducting quality inspections and touring each work unit on a daily basis. * Maintains food cost and culinary labor cost as predetermined by Revenue/Operations department. * Oversees daily practices of cleanliness and safe food practices.
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Universal Orlando
Orlando, Orange County
Competitive
Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Supervises preparation and production of food in a specific area of the Food Service Department. Directly supervises a food service outlet. * Supervises and assists in preparation and presentation of all food items. Ensures food is fresh and prepared in a timely fashion. * Schedules employees and production of food items according to the projected attendance. * Responsible for ordering food materials and supplies in order to feed the projected amount of guests per day.
Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Supervises preparation and production of food in a specific area of the Food Service Department. Directly supervises a food service outlet. * Supervises and assists in preparation and presentation of all food items. Ensures food is fresh and prepared in a timely fashion. * Schedules employees and production of food items according to the projected attendance. * Responsible for ordering food materials and supplies in order to feed the projected amount of guests per day.
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Universal Orlando
Orlando, Orange County
Competitive
Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Supervises preparation and production of food in a specific area of the Food Service Department. Directly supervises a food service outlet. * Supervises and assists in preparation and presentation of all food items. Ensures food is fresh and prepared in a timely fashion. * Schedules employees and production of food items according to the projected attendance. * Responsible for ordering food materials and supplies in order to feed the projected amount of guests per day.
Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Supervises preparation and production of food in a specific area of the Food Service Department. Directly supervises a food service outlet. * Supervises and assists in preparation and presentation of all food items. Ensures food is fresh and prepared in a timely fashion. * Schedules employees and production of food items according to the projected attendance. * Responsible for ordering food materials and supplies in order to feed the projected amount of guests per day.
Recently
NEW
Universal Orlando
Orlando, Orange County
Competitive
Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Responsible for clear communication, both oral and written, with various departments on multiple special events to ensure guest satisfaction and success. Keeps in perspective the expectations of the client, both internally and externally, while maintaining the reputation and integrity of Universal Orlando. Responsible for all necessary administrative paperwork to comply with the standard company policies and procedures.
Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Responsible for clear communication, both oral and written, with various departments on multiple special events to ensure guest satisfaction and success. Keeps in perspective the expectations of the client, both internally and externally, while maintaining the reputation and integrity of Universal Orlando. Responsible for all necessary administrative paperwork to comply with the standard company policies and procedures.
Recently
NEW
Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: The Vice President, Executive Chef of Culinary Operations will report directly to and work closely with the SVP, Food and Beverage Operations for Universal Orlando. This position will provide oversight and overall leadership for all assigned culinary operations across Universal Orlando Resort, including the development and review of all menus, concepts, recipes, costing, and establishment of all quality standards for food product.
Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: The Vice President, Executive Chef of Culinary Operations will report directly to and work closely with the SVP, Food and Beverage Operations for Universal Orlando. This position will provide oversight and overall leadership for all assigned culinary operations across Universal Orlando Resort, including the development and review of all menus, concepts, recipes, costing, and establishment of all quality standards for food product.
Recently
NEW
Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Responsible for overall operation of assigned Food & Beverage Division with a focus on strategic planning, initiative management, operations management and department leadership. * Provide overall leadership and strategic oversight to initiative management, structure, approach, and reporting. Work broadly across team to ensure best practice management to drive on-time/on-budget development and implementation of initiatives.
Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Responsible for overall operation of assigned Food & Beverage Division with a focus on strategic planning, initiative management, operations management and department leadership. * Provide overall leadership and strategic oversight to initiative management, structure, approach, and reporting. Work broadly across team to ensure best practice management to drive on-time/on-budget development and implementation of initiatives.
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We have expanded your search with 4 more jobs to give you more relevant results

Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Responsible for the leadership, direction, and planning within the Food and Beverage Warehouse/Distribution Centers as well as the Restaurant Equipment Tech department across Universal Orlando Resort. Develops annual capital and expense plan to enable financial excellence within labor, non-labor, and as well as other cost centers. Cultivates an inclusive environment that fosters diversity and teamwork.
Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Responsible for the leadership, direction, and planning within the Food and Beverage Warehouse/Distribution Centers as well as the Restaurant Equipment Tech department across Universal Orlando Resort. Develops annual capital and expense plan to enable financial excellence within labor, non-labor, and as well as other cost centers. Cultivates an inclusive environment that fosters diversity and teamwork.
Recently
NEW
Universal Orlando
Orlando, Orange County
Competitive
Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Responsible for the overall operation of venue. Responsible for efficient and profitable operation of venue and direct supervision of management team. Planning and effective day to day management of the club to ensure positive performance to budget and standards. Ensure all UO standards, policies and procedures are adhered to. * Maintain aggressive efforts to achieve or exceed budgeted sales and profit goals.
Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Responsible for the overall operation of venue. Responsible for efficient and profitable operation of venue and direct supervision of management team. Planning and effective day to day management of the club to ensure positive performance to budget and standards. Ensure all UO standards, policies and procedures are adhered to. * Maintain aggressive efforts to achieve or exceed budgeted sales and profit goals.
Recently
NEW
Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Supervises the daily operations of specific venue or location within the park. Responsible for high standards of efficiency, cleanliness, sanitation, and training. Manages the daily labor and non-labor budget, directs the workflow of both FOH and BOH staff, and resolves guest situations. * Accountable for all facets of service, production, quality, and controls during the day to day operation. Ensures policies and procedures of the Food & Beverage department are followed.
Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Supervises the daily operations of specific venue or location within the park. Responsible for high standards of efficiency, cleanliness, sanitation, and training. Manages the daily labor and non-labor budget, directs the workflow of both FOH and BOH staff, and resolves guest situations. * Accountable for all facets of service, production, quality, and controls during the day to day operation. Ensures policies and procedures of the Food & Beverage department are followed.
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Attention: Must speak and write Greek! A well-known and reputable humane-centric hotel management and owning company in Greece, operating 5* luxury resorts in Crete and Santorini, plans regional expansion as a 3rd party hotel management company. The company is implementing and applying performance management to achieve this goal. We are looking for Hotel Human Resources Managers internal position definition: DNA Manager (presently, three hotels in Crete and Santorini, each 5-star) who will be part of the three hotel Performance Management teams, reporting to the hotel GM.
Attention: Must speak and write Greek! A well-known and reputable humane-centric hotel management and owning company in Greece, operating 5* luxury resorts in Crete and Santorini, plans regional expansion as a 3rd party hotel management company. The company is implementing and applying performance management to achieve this goal. We are looking for Hotel Human Resources Managers internal position definition: DNA Manager (presently, three hotels in Crete and Santorini, each 5-star) who will be part of the three hotel Performance Management teams, reporting to the hotel GM.
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NEW

What is the average salary for Food Service?

Average salary per year
£24,999

The average salary for a Food Service is £24,999. Food Service salaries range from £18,578 to £32,499.

Frequently Asked Questions

How many work from home Food Service jobs are available on CatererGlobal?
There are 10 work from home Food Service jobs available on CatererGlobal right now.
What other similar jobs are there to work from home Food Service jobs?
As well as work from home Food Service jobs, you can find Chef De Partie, Restaurant, Kitchen Assistant, amongst many others.