Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Responsible for leading culinary team, food preparation, production, and quality for assigned venues and operations. Researches new food product, develop menu concepts or items. Formulates and oversees the testing of new products, researches suppliers and other food and beverage industries. Responsible for leading quality control team, including oversight of all food safety requirements.
Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Responsible for leading culinary team, food preparation, production, and quality for assigned venues and operations. Researches new food product, develop menu concepts or items. Formulates and oversees the testing of new products, researches suppliers and other food and beverage industries. Responsible for leading quality control team, including oversight of all food safety requirements.
Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Responsible for oversight and direction of assigned Food and Beverage departments including financial management, maintaining all company standards, strategic planning, participation in global and divisional initiatives, and partnering with key departments. Utilize situational (SWOT) analysis and execute long term plans.
Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Responsible for oversight and direction of assigned Food and Beverage departments including financial management, maintaining all company standards, strategic planning, participation in global and divisional initiatives, and partnering with key departments. Utilize situational (SWOT) analysis and execute long term plans.
Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Responsible for overall operation of assigned Food & Beverage Division with a focus on strategic planning, initiative management, operations management and department leadership. * Provide overall leadership and strategic oversight to initiative management, structure, approach, and reporting. Work broadly across team to ensure best practice management to drive on-time/on-budget development and implementation of initiatives.
Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Responsible for overall operation of assigned Food & Beverage Division with a focus on strategic planning, initiative management, operations management and department leadership. * Provide overall leadership and strategic oversight to initiative management, structure, approach, and reporting. Work broadly across team to ensure best practice management to drive on-time/on-budget development and implementation of initiatives.
Attention: Must speak and write Greek! A well-known and reputable humane-centric hotel management and owning company in Greece, operating 5* luxury resorts in Crete and Santorini, plans regional expansion as a 3rd party hotel management company. The company is implementing and applying performance management to achieve this goal. We are looking for Hotel Human Resources Managers internal position definition: DNA Manager (presently, three hotels in Crete and Santorini, each 5-star) who will be part of the three hotel Performance Management teams, reporting to the hotel GM.
Attention: Must speak and write Greek! A well-known and reputable humane-centric hotel management and owning company in Greece, operating 5* luxury resorts in Crete and Santorini, plans regional expansion as a 3rd party hotel management company. The company is implementing and applying performance management to achieve this goal. We are looking for Hotel Human Resources Managers internal position definition: DNA Manager (presently, three hotels in Crete and Santorini, each 5-star) who will be part of the three hotel Performance Management teams, reporting to the hotel GM.
Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Responsible for the overall operation of venue. Responsible for efficient and profitable operation of venue and direct supervision of management team. Planning and effective day to day management of the club to ensure positive performance to budget and standards. Ensure all UO standards, policies and procedures are adhered to. * Maintain aggressive efforts to achieve or exceed budgeted sales and profit goals.
Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Responsible for the overall operation of venue. Responsible for efficient and profitable operation of venue and direct supervision of management team. Planning and effective day to day management of the club to ensure positive performance to budget and standards. Ensure all UO standards, policies and procedures are adhered to. * Maintain aggressive efforts to achieve or exceed budgeted sales and profit goals.