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Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Responsible for overall operation of assigned Food & Beverage Division with a focus on strategic planning, initiative management, operations management and department leadership. * Provide overall leadership and strategic oversight to initiative management, structure, approach, and reporting. Work broadly across team to ensure best practice management to drive on-time/on-budget development and implementation of initiatives.
Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Responsible for overall operation of assigned Food & Beverage Division with a focus on strategic planning, initiative management, operations management and department leadership. * Provide overall leadership and strategic oversight to initiative management, structure, approach, and reporting. Work broadly across team to ensure best practice management to drive on-time/on-budget development and implementation of initiatives.
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Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Supervises culinary personnel, as well as preparation and production of food in a specific area of the Food Service Department. * Responsible for food presentation, quality of product and waste prevention by conducting quality inspections and touring each work unit on a daily basis. * Maintains food cost and culinary labor cost as predetermined by Revenue/Operations department. * Oversees daily practices of cleanliness and safe food practices.
Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Supervises culinary personnel, as well as preparation and production of food in a specific area of the Food Service Department. * Responsible for food presentation, quality of product and waste prevention by conducting quality inspections and touring each work unit on a daily basis. * Maintains food cost and culinary labor cost as predetermined by Revenue/Operations department. * Oversees daily practices of cleanliness and safe food practices.
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Universal Orlando
Orlando, Orange County
Competitive
Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Responsible for preparing meals, ensuring quality and safety standards, preparing schedules and training staff. * Supervises and assists in the preparation of all food. Ensures that production of all menu items is prepared according to menu descriptions and recipes. * Reviews and coordinates scheduling with labor and park projections. Prepares schedules, keeping in line with the number of hours given in projections.
Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Responsible for preparing meals, ensuring quality and safety standards, preparing schedules and training staff. * Supervises and assists in the preparation of all food. Ensures that production of all menu items is prepared according to menu descriptions and recipes. * Reviews and coordinates scheduling with labor and park projections. Prepares schedules, keeping in line with the number of hours given in projections.
Recently
NEW
Universal Orlando
Orlando, Orange County
Competitive
Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Responsible for the overall operation of venue. Responsible for efficient and profitable operation of venue and direct supervision of management team. Planning and effective day to day management of the club to ensure positive performance to budget and standards. Ensure all UO standards, policies and procedures are adhered to. * Maintain aggressive efforts to achieve or exceed budgeted sales and profit goals.
Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Responsible for the overall operation of venue. Responsible for efficient and profitable operation of venue and direct supervision of management team. Planning and effective day to day management of the club to ensure positive performance to budget and standards. Ensure all UO standards, policies and procedures are adhered to. * Maintain aggressive efforts to achieve or exceed budgeted sales and profit goals.
Recently
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Universal Orlando
Orlando, Orange County
Competitive
Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Responsible for clear communication, both oral and written, with various departments on multiple special events to ensure guest satisfaction and success. Keeps in perspective the expectations of the client, both internally and externally, while maintaining the reputation and integrity of Universal Orlando. Responsible for all necessary administrative paperwork to comply with the standard company policies and procedures.
Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Responsible for clear communication, both oral and written, with various departments on multiple special events to ensure guest satisfaction and success. Keeps in perspective the expectations of the client, both internally and externally, while maintaining the reputation and integrity of Universal Orlando. Responsible for all necessary administrative paperwork to comply with the standard company policies and procedures.
Recently
NEW
Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Responsible for leading culinary team, food preparation, production, and quality for assigned venues and operations. Researches new food product, develop menu concepts or items. Formulates and oversees the testing of new products, researches suppliers and other food and beverage industries. Responsible for leading quality control team, including oversight of all food safety requirements.
Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Responsible for leading culinary team, food preparation, production, and quality for assigned venues and operations. Researches new food product, develop menu concepts or items. Formulates and oversees the testing of new products, researches suppliers and other food and beverage industries. Responsible for leading quality control team, including oversight of all food safety requirements.
Recently
NEW
Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Responsible for the leadership, direction, and planning within the Food and Beverage Warehouse/Distribution Centers as well as the Restaurant Equipment Tech department across Universal Orlando Resort. Develops annual capital and expense plan to enable financial excellence within labor, non-labor, and as well as other cost centers. Cultivates an inclusive environment that fosters diversity and teamwork.
Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Responsible for the leadership, direction, and planning within the Food and Beverage Warehouse/Distribution Centers as well as the Restaurant Equipment Tech department across Universal Orlando Resort. Develops annual capital and expense plan to enable financial excellence within labor, non-labor, and as well as other cost centers. Cultivates an inclusive environment that fosters diversity and teamwork.
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What is the average salary for Event Management?

Average salary per year
£32,499

The average salary for a Event Management is £32,499. Event Management salaries range from £24,999 to £44,999.

Frequently Asked Questions

How many work from home Event Management jobs are available on CatererGlobal?
There are 7 work from home Event Management jobs available on CatererGlobal right now.
What other similar jobs are there to work from home Event Management jobs?
As well as work from home Event Management jobs, you can find Event, Events Manager, Catering Manager, amongst many others.