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Universal Orlando
Orlando, Orange County
Competitive
Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Manages Production Kitchen culinary and steward personnel, as well as preparation and production of food in a specific area of the Food Service Department. * Responsible for food preparation, quality of product and waste prevention. Monitor commissary kitchen in these areas and assist chefs on pm shift to ensure the above. * Oversee labor for all Stewards and commissary kitchen cooks.
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Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Supervises the daily operations of specific venue or location within the park. Responsible for high standards of efficiency, cleanliness, sanitation, and training. Manages the daily labor and non-labor budget, directs the workflow of both FOH and BOH staff, and resolves guest situations. * Accountable for all facets of service, production, quality, and controls during the day to day operation. Ensures policies and procedures of the Food & Beverage department are followed.
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Universal Orlando
Orlando, Orange County
Competitive
Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Responsible for establishing and overseeing the complete program/operation of bake goods and products for the food service department. * Manages and develops the entire bakery program which includes research and development of products. Ensures sanitation, monitors quality and cost effectiveness of product. Maintains mechanical maintenance of equipment. Manages, coaches and provides guidance to employees. * Purchases and orders food items needed for production.
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Universal Orlando
Orlando, Orange County
Competitive
Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Responsible for preparing meals, ensuring quality and safety standards, preparing schedules and training staff. * Supervises and assists in the preparation of all food. Ensures that production of all menu items is prepared according to menu descriptions and recipes. * Reviews and coordinates scheduling with labor and park projections. Prepares schedules, keeping in line with the number of hours given in projections.
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Frequently Asked Questions

How many work from home Chef de Cuisine jobs are available on CatererGlobal?
There are 4 work from home Chef de Cuisine jobs available on CatererGlobal right now.
What other similar jobs are there to work from home Chef de Cuisine jobs?
As well as work from home Chef de Cuisine jobs, you can find Executive Sous Chef, Executive Chef, Sous Chef, amongst many others.
Which industry do work from home Chef de Cuisine jobs belong to?
Work from home Chef de Cuisine jobs are part of the Catering industry.