How many work from home Catering jobs are available on CatererGlobal?

There are 9 work from home Catering jobs available on CatererGlobal right now.

What other similar jobs are there to work from home Catering jobs?

As well as work from home Catering jobs, you can find Hotel , Chef , Commis Chef , amongst many others.

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9 Work From Home Catering jobs

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Sous Chef-Pastry

Universal Orlando

Orlando, Orange County
Recently

Competitive

Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Supervises preparation and production of food in a specific area of the Food Service Department. Directly supervises a food service outlet. * Supervises and assists in preparation and presentation of all food items. Ensures food is fresh and prepared in a timely fashion. * Schedules employees and production of food items according to the projected attendance. * Responsible for ordering food materials and supplies in order to feed the projected amount of guests per day.

NEW

Hotel Human Resources Manager – Crete & Santorini – MUST SPEAK GREEK

e-JOBSAPP

Greece
Recently

Unspecified Competitive salary and benefits

Attention: Must speak and write Greek! A well-known and reputable humane-centric hotel management and owning company in Greece, operating 5* luxury resorts in Crete and Santorini, plans regional expansion as a 3rd party hotel management company. The company is implementing and applying performance management to achieve this goal. We are looking for Hotel Human Resources Managers internal position definition: DNA Manager (presently, three hotels in Crete and Santorini, each 5-star) who will be part of the three hotel Performance Management teams, reporting to the hotel GM.

NEW

Hotel Manager – Crete & Santorini – MUST SPEAK & WRITE GREEK

e-JOBSAPP

Greece
Recently

Unspecified Competitive salary and benefits

ATTENTION: Must speak and write Greek! A well-known and reputable humane-centric hotel management and owning company in Greece, operating 5* luxury resorts in Crete and Santorini, plans regional expansion as a 3rd party hotel management company. The company is implementing and applying performance management to achieve this goal. We are looking for Hotel Managers (presently, three hotels in Crete and Santorini, each 5-star) who will be part of the three hotel Performance Management teams,reporting to the GM per hotel. This career opportunity is ideal for Greek-speaking hotel operations experts who are now working abroad with brand-managed hotels as an expatriate and are looking to return home to reunite with family, seeking a long-term career that allows for life-work balance while enjoying excellent salary and benefits.

NEW

Director, Food and Beverage

Universal Orlando

Orlando, Orange County
Recently

Competitive

Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Responsible for oversight and direction of assigned Food and Beverage departments including financial management, maintaining all company standards, strategic planning, participation in global and divisional initiatives, and partnering with key departments. Utilize situational (SWOT) analysis and execute long term plans.

NEW

Manager, Catering

Universal Orlando

Orlando, Orange County
Recently

Competitive

Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Responsible for clear communication, both oral and written, with various departments on multiple special events to ensure guest satisfaction and success. Keeps in perspective the expectations of the client, both internally and externally, while maintaining the reputation and integrity of Universal Orlando. Responsible for all necessary administrative paperwork to comply with the standard company policies and procedures.

NEW

Restaurant Chef

Universal Orlando

Orlando, Orange County
Recently

Competitive

Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Responsible for preparing meals, ensuring quality and safety standards, preparing schedules and training staff. * Supervises and assists in the preparation of all food. Ensures that production of all menu items is prepared according to menu descriptions and recipes. * Reviews and coordinates scheduling with labor and park projections. Prepares schedules, keeping in line with the number of hours given in projections.

NEW

Executive Sous Chef, Production Kitchen

Universal Orlando

Orlando, Orange County
Recently

Competitive

Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Supervises culinary personnel, as well as preparation and production of food in a specific area of the Food Service Department. * Responsible for food presentation, quality of product and waste prevention by conducting quality inspections and touring each work unit on a daily basis. * Maintains food cost and culinary labor cost as predetermined by Revenue/Operations department. * Oversees daily practices of cleanliness and safe food practices.

NEW

Sous Chef- Garde Manger

Universal Orlando

Orlando, Orange County
Recently

Competitive

NEW

Executive Chef, Production Kitchen/R&D/QC

Universal Orlando

Orlando, Orange County
Recently

Competitive

Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Responsible for leading culinary team, food preparation, production, and quality for assigned venues and operations. Researches new food product, develop menu concepts or items. Formulates and oversees the testing of new products, researches suppliers and other food and beverage industries. Responsible for leading quality control team, including oversight of all food safety requirements.

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9 Work From Home Catering jobs

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Sous Chef-Pastry

Hotel Human Resources Manager – Crete & Santorini – MUST SPEAK GREEK

Hotel Manager – Crete & Santorini – MUST SPEAK & WRITE GREEK

Director, Food and Beverage

Manager, Catering

Restaurant Chef

Executive Sous Chef, Production Kitchen

Sous Chef- Garde Manger

Executive Chef, Production Kitchen/R&D/QC

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