Scope of work: To consistently achieve the service and product delivery standards with a high degreeof client care and service at all times. 1. To report for work on time in correct and clean uniform. 2. To ensure proper appearance (condition of uniforms) and grooming whilst on duty. 3. To attend regular training sessions in line with the departmental SOPs i.e. guest care, product knowledge, grooming standards, up-selling, etc. 4. To attend all regular departmental briefings and contributes to an open communication within the assigned team Works as per instructions from the immediate Supervisor and as per duty shifts i.e. basic cleaning work, polishing equipment, table setting, collects materials / goods from other departments, etc. 5. To be familiar with all menus, promotions, and other relevant issues concerning the outlet (product knowledge). 6.