TASKS, DUTIES AND RESPONSIBILITIES MAXIMISE GUEST SATISFACTION AND PROFITABITLITY BY MANAGING THE RESTAURANT, BAR, ROOM SERVICE ? Assist the outlet manager in managing all activities of the restaurant, bar, room service ? Achieves restaurant revenue goals by executing marketing and sales strategies as established in the business plan ? Assists in the implementation of sales promotions and to take action to increase sales ? Greets and seats guests, and ensures that they receive prompt, courteous and efficient service ? Seeks actively to greet guests upon arrival and departure, and to be visible during their time in the restaurant ? Looks for creative ways to promote and execute strong guest relations activities and procedures with regular and VIP guests ? Ensures that outlet premises, FF&E, silver, glass, porcelain etc. is clean and in good working order ? Checks regularly to ensure guests receive efficient, knowledgeable and courteous service, and high quality
Restaurant General Manager - needed in Dubai!!! Trendy – High-end concept Salary: Basic: up to AED 30,000 per month + bonus Also include Accommodation, Medical and Yearly flights tickets. We are looking for a passionate, talented and experienced RESTAURANT GENERAL MANAGER with a HIGH-END , TOP RANKED and TRENDY CONCEPT RESTAURANT BACKGROUND. Our client is an up and coming International Hospitality Group with multiple restaurant concepts, a pipeline of projects worldwide and a great ambition to go higher and always be better. THE ROLE: The role would suit a Restaurant General Manager with a background in trendy / fast-paced / top service / high quality-volume restaurant You must have a proven track record, commercial mind, 360° operational understanding and having worked in high profile Restaurants. This is a high-volume restaurant and the Restaurant & Bar Manager needs to be at the top of their game. Maintaining high levels of service and leading a large team across the Restaurant and Bar You will have full accountability for your operational and financial results THE PERSON: Passionate about your role and the industry. Polished, enthusiastic and work to high standards You will come from a high-end, well-known venue backgro
Shangri-La Hotel, Dubai The award-winning Shangri-La Hotel, Dubai offers luxurious accommodations, exceptional dining and gracious hospitality in the heart of one of the world's most dynamic cities. Located along Sheikh Zayed Road, the 42 storey hotel is 15 minutes from Dubai International Airport and 5 minutes from the Dubai Convention Centre, World Trade Centre, Dubai International Financial Centre and downtown Burj Khalifa Dubai. It is within close proximity to shopping malls including the famous Dubai Mall as well as Dubai’s popular beaches. The hotel’s 302 rooms, serviced apartments, residences and offices offer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully-selected furnishings create an experience of unparalleled style and comfort. As a Restaurant Manager - All day dining, we rely on you to: Ensure a smooth restaurant operations at all times, assist with monthly forecasting, weekly schedule, restaurant profitability evaluation, develop menus, conduct training and carry out performance evaluation of co
Restaurant Manager ensures all operational outlets are managed as per SOPs to ensure exceptional guest experience while training staff and working with all departments. Work location: Hideaway Beach Resort & Spa - https://www.hideawaybeachmaldives.com/ Key Responsibilities: Ensure smooth outlet operations at all times, assist with monthly forecasting, weekly schedule, restaurant profitability evaluation, develop menus and conduct training Optimize profitability of restaurant and drive revenue Maximize and maintain the restaurant's performance as well as service quality Create an exceptional experience for our guest Qualifications: 3-5 years of progressive experience Excellent communication and negotiation skills Guest oriented with focus on personalized service Hands on approach running the operation Flexibility to respond to a range of different work situations Ability to work under pressure in a diverse multicultural team E
F&B Manager ensures operations of Food & Beverage outlets to deliver exceptional experience while training staff and working with all departments. Work location: Hideaway Beach Resort & Spa - https://www.hideawaybeachmaldives.com/ Key Responsibilities: Manage all Food and Beverage Outlet operations Maintain exceptional levels of service Ensure compliance with SOPs Manage all F&B Service staff Manage guest queries in a timely and efficient manner Set targets, objectives, work schedules, budgets and SOPs Develop menus with other members of the F&B Team Work on continuous improvement Assist other departments wherever necessary and maintain good working relationships Qualifications: 3-5 years of progressive experience Excellent communication and negotiation skills Guest oriented with focus on personalized service Hands on approach running the operation Flexibility to respond to a range of different work situations
PURPOSE Under the guidance and supervision of the Director of Events or any assigned Manager, the Events Executive handles all aspects of negotiation and coordination process of catering events. He/she executes and supports all catering sales-related activities as well as maximizing revenue opportunities in his/her specific area of responsibility, thereby contributing to the overall catering revenue. Prospect and sell individual accounts on behalf of the hotel in accordance with the objectives established in the Marketing Plan. Ensure that quotas are met and sales activities and bookings are focused to yield maximum revenue per available room. SCOPE As Events Executive, you will maximize revenue opportunities in the areas of group reservations, conferences and events by driving sales leads and increasing conversions. The Events Executive will interact frequently with guests and customers with the intention of earning repeat and expanded business.
The SpitJack Limerick is currently seeking applications for a Restaurant Manager. This is an exciting opportunity to join an award winning team known for providing the highest level of service in our market. Exceptional career opportunities are available for the right candidate. Interviews for this position will take place in Dubai in March. You must be able to attend in person in Dubai for this date. If not, please do not apply. This role is not suitable if you are looking for career progression. However this is a great opportunity for some one who wants to move to Ireland and EU. You will have the opportunity of Irish citizenship after only 7 years of service. The company will pay for the cost of your permit but this will need to be repaid if the candidate leaves in the first 2 years. The cost is €6,000. Person Specification Required: · Ability to provide warm, friendly and efficient service · Must be standards driven and detail-orientated · Ability to conduct training sessions and assessments. · Excellent communication skills · Maintain exceptional levels of cust
Introduction WE WELCOME YOU TO SEASIDE FINOLHU - THE 5 STAR LUXURY RESORT IN THE MALDIVES The Seaside Hotel Collection includes a total of twelve exclusive resort and city hotels located in the Canary Islands, Spanish mainland, Germany, and now in the Maldives! We are currently seeking a talented, energetic, and experienced RESTAURANTMANAGER to join our Japanese/Asian restaurant. Your tasks •Assist to manage the food and beverage operations of Finolhu by being responsible for the achievement of the highest standards of food and beverage service in your designated outlet and assisting in any other areas when required. •Be a shining light of exemplary guest service. Use your skills, passion, and personality to delight guests and staff alike. •Grow and learn continually. Seek support from your colleagues and managers to improve the performance of you, your outlet, your team, and your resort. •Work closely with the kitchen brigade to ensure perfect delivery of high-quality food. •Drive departmental revenue and profit goals and minimize wastages. •Comply with local regulations concerning health, safety, or compliance requirements, company policy, and procedures. • Ensure that guest service standards are reviewed and discussed to drive continuous improvement to maximize guest satisfaction. Benefits Competit
Introduction WE WELCOME YOU TO SEASIDE FINOLHU - THE 5 STAR LUXURY RESORT IN THE MALDIVES The Seaside Hotel Collection includes a total of twelve exclusive resort and city hotels located in the Canary Islands, Spanish mainland, Germany, and now in the Maldives! We are currently seeking a talented, energetic, and experienced RESTAURANTMANAGER to join our Japanese restaurant. Your tasks •Assist to manage the food and beverage operations of Finolhu by being responsible for the achievement of the highest standards of food and beverage service in your designated outlet and assisting in any other areas when required. •Be a shining light of exemplary guest service. Use your skills, passion, and personality to delight guests and staff alike. •Grow and learn continually. Seek support from your colleagues and managers to improve the performance of you, your outlet, your team, and your resort. •Work closely with the kitchen brigade to ensure perfect delivery of high-quality food. •Drive departmental revenue and profit goals and minimize wastages. •Comply with local regulations concerning health, safety, or compliance requirements, company policy, and procedures. • Ensure that guest service standards are reviewed and discussed to drive continuous improvement to maximize guest satisfaction. Benefits Competitive Re
We are a fine dining European-based restaurant in Bahrain and are in search for qualified candidates to take over the responsibilities of managing our outlet service. We are expecting you to have extensive managerial experience such as managing the team, the finances and the operations. The candidate is an expert in the cuisine, and is able to guide the customer towards making culinary and wine choices. With the team, the manager is sociable, likeable and an effective leader. While looking at your background, we would like to see: European based experience from popular stand alone restaurants, GCC experience is a plus Excellent knowledge of European cuisine flavors and ingredients, service standards and wines Management skills to be reflected through key examples in previous experience Provides constant training to team members in order to maintain on par with expected outlet standards Has a can do attitude, finds & discusses solutions instead of focuses on problems Excellent approach towards the guest, by demonstrating understanding of guest needs and provides them with the appropriate response There must be evidence of management, technical and financial skills/thinking Professional preparation and presentation of reports to the executive team The role has a good package that will be
MRecruitment is currently looking for candidates who has an experience working in 5 STAR HOTELS with the following position: Waiter/Waitress Hostess Bartenders Barista Room Service F&B Supervisor A Food servers perform a variety of tasks , from preparing the food , stocking supplies, serving, charging people for their food , handling cash, credit cards, and a cash register, cleaning tables and counters, resetting tables, greeting customers and answering questions. A hostess or host greets customers as they enter a restaurant, takes their reservation or puts them on a waiting list, gives them menus and shows them to their seat. They may also handle phone calls and customer queries about the restaurant and menu, and assist various restaurant staff when necessary. A Bartenders mix and serve alcoholic beverages based on customer requests. They verify the identification and age of customers, prepare and serve alcoholic beverages, accept payment from customers, clean glasses and bar utensils and balance cash receipts to record sales.
Req ID: 206582 Do you want to "Fuel Your Career"? Do you have experience in Quick Service, Fast Food, or Full Service Restaurant management? Do you have a proven track record of successful restaurant operations, delivering quality product in a safe working environment, providing exceptional customer service, and training and development? Love's Restaurant Managers promote sales growth, conduct training, exhibit and coach outstanding customer service, demonstrate a high sense of urgency, maintain a clean and safe facility, deliver a quality product, and ALWAYS do what's right for our employees. Consider joining our team if you: Prefer a hands-on and fast-paced work environment Understand the importance of excellent customer service Are looking for a challenging and rewarding career Seek advancement opportunities for personal and professional growth Lead by example and take initiative Are willing to relocate to other cities and/or states for advancement opportunities Requirements: 1+ years restaurant management experience 1+ years experience managing operations with an annual sales volume of $1+ million 1+ years experience affecting and deciphering budgets and P&L statements 1+ years experience supervising and training 5-10 employees Proven track record of providing a quality product and maint
International Director of Operations Trendy – High-end restaurant concept Must have pre-opening experience. This position will involve international travelling Salary – €€€ with bonus Head office based in France. Must be able to travel back-forth to France when necessary. Are you a Group Director of Operations; a Group F&B Director in a Lifestyle Hotel or Private Members Club or a multi-outlet General Manager looking for a different challenge? Do you currently work with trendy concepts, allying quality food and high volume? And finally, are you passionate about the industry, keen to travel the world to continue developing their concepts and participate in creating new venues and offerings? Our client is an International Hospitality Group with multiple high-end and trendy concepts, a pipeline of projects worldwide and a great ambition to go higher and always be better. We are looking for a passionate Director of Operations to join their executive team. You will be natural born leader with strong commercial focus, a volume background and opening / development of portfolio experience. The Ideal profile: Currently be working as Director of Operations / Senior General Manager (or similar executive level) within a Lifestyle / Luxury / Trendy hospitality group. Be an ambassador of the group and concepts
Media One is an inspiring destination with a whole lot of personality! One of the best hotels in Dubai, located in the heart of the city, we are hiring some enthusiasts to join our award winning team! We are looking for vibrant & fun Sous Chef to come on board. We are looking for someone who will ‘Go Beyond the Ordinary’ for the guests.... and each other. The right candidate should have the following:- • Worked as Sous Chef/Head Chef for at least 2 years in Italian Restaurant • Similar experience in international hotels preferably in UAE • The ability to both lead a team & work in a team • The ability to learn quickly and work in fast paced environment • Enthusiasm and commitment to the job • A genuine love for cooking • A belief in Going Beyond for both the guests and the team! If you think you fit the bill APPLY NOW!
PURPOSE OF POSITION To p rovide an appropriate welcome at F&B Outlets for guests. To handle table reservations and effectively control the flow of guests. KEY ROLES & RESPONSIBILITIES Provide a warm and friendly welcome, leading guests and seating them at their table Take telephone bookings and maintain a clear and organized reservations book Assist in the set-up of tables and displays Maintain and update guest database To ensure full knowledge and understanding of LQA and Hotel Standards and to implement them in all interactions Be attentive to guests and resolve their complaints where possible, reporting all incidents to Supervisor/Assistant Manager/Manager To undertake service training lead by the outlet DT/ Supervisor/Assistant Manager/Manager to ensure full capability in understanding and executing service standards To make/maintain all food/beverage labels for daily rotations of the buffet and working closely with the culinary team to update changes, including last minute requests, for the buffet To ensure that all reports related to the outlet are well maintained and completed as per schedule and in a timely manner To support the service team during times of need/crunch in service in the following areas, but not limited to: section holding, coffee station, back area and mis en place etc. Maintain cleanli
About Jumeirah: At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments. We value diversity and provide equal opportunities, employing colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East. We want you to do well from the beginning, so we’ll give you every chance to impress during the recruitment process. We promise our colleagues a warm welcome and will help you feel part of our Jumeirah family from day one. You can rely on us to support you as you settle into your journey with us and make Jumeirah ‘Your Place to Shine’. About the Role: An opportunity has arisen for an Assistant Recruitment Manager to join Jumeirah Group on a 6-month contract. The main duties and responsibilities of this role: Screen candidates in line with job profiles and briefs provided. Provide shortlists of candidates to line managers as required. Manage assessment & interview process for assigned departments. Ensure constant development of assessment tools, processes, guidelines, etc. Send letter of intent documents out to successful candidates and advise confidently on full benefits package. Ensure candidates indicate acceptance / decline of letter of intent in a timely manner. Keep a record of all vacancies to ensure
Job Opportunity for General manager and Kitchen Manager from a QSR background like Five Guys or Shake Shack, based in London for a pre-opening project We are currently looking for a general manager and kitchen Manager for a QSR Concepts serving fantastic Burgers and Unique flavoured ice-creams along with variety of Coffee. A real successful concept with great story behind, opening its Flagship store in Harrods- London early March. The general manager and the kitchen manager should lead the team enthusiastically, with excellent focus on customer service. The Ideal candidate should have previous experience in a fast pace QSR environment with a can do work ethic, ability to take initiative on project , ability to lead, motivate and build an efficient team in a fast pace environment. . Please note, Only the candidates who match the criteria’s will be invited for an interview.
Our Client is looking for a Female House Keeping Supervisor with 5 years experience in the same role with reputed hotels . While candidates with GCC experience is preferred others with outstanding experience are welcome to apply . This is a highly responsible and demanding role .
Applications are invited for the position of Executive Sous Chef - EXPO Position within: Commercial Division Location : Dubai Key Accountabilities Develop and manage production team for planning and organizing routine and additional deliverables in the most effective and profitable manner. Propose innovative logistics solutions to Senior Management as per industry standards to improve rotation of stocks, FIFO, procurement forecasting and production planning. Responsible for managing material, staff and equipment in most effective manner to ensure on time high quality deliveries in strict adherence to all the laid down procedures. Attend and manage menu presentations actively involving in product design and development as deemed necessary Oversee the development and implementation of new dishes by ensuring that the assigned production staff fully understands the requirements of each new dish so as to help maintain the requirement of the clients. Work with Exec Chef to develop organizational hierarchy, through recruitments, trainings and guidance with long-term succession planning of the department verifying potential key performers recommended by reporting levels. Guide the team on effective scheduling, customer focus, prioritizing work and adhering to specifications with a focus on correct quality and quantity delivered on-time. Condu
Radisson Dubai Damac Hills is a new hotel opening, with a targeted start in Q1 2021. We are pulling together an awesome team, and are looking for appropriately skilled & experienced senior talent to join the opening team. We are a 480 room hotel ( 90 suites) overlooking the Trump Golf Course, within the Damac Hills Community in Dubai Land. To create many a memorable moment for our guests, we will have 3 F&B outlets in Fire Lake Grill restaurant, Hessa St. Kitchen- serving popular international favourites a la carte, Hills Pool Deck & Sheesha Bar, & 5 meeting rooms. To help our guests unwind, a Spa, a 25m swimming pool & a well equipped Gym await to be opened. Besides being part of a talented, & young team, you will also benefit from being part of Radisson Hotel Group ( RHG), one of the fastest growing international chains. And one of it's core beliefs is, "We Grow talent, & Talent Grows Us." We look forward to seeing your interest in being part of the exciting journey ahead! Profile Requirement: Steak house experience working on Grill Section and hot section /running of pass PIC certification/ HACCP certification Ordering and stock control of products Butchery experience in prepping of all cuts of beef, dry ageing and cooking methods, sourcing speciality cuts and execution. Preference for