How many Warehouse jobs are there in Abu Dhabi?

There are 24 Warehouse jobs within 20 miles of Abu Dhabi available on CatererGlobal right now.

What other similar jobs are there to Warehouse jobs in Abu Dhabi?

As well as Warehouse jobs in Abu Dhabi, you can find Storekeeper , Receiving , Purchasing , amongst many others.

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16 Warehouse jobs in Abu Dhabi + 20 miles

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Emirates Palace Mandarin Oriental Abu Dhabi

FEATUREDNEW

Chef de Cuisine

Emirates Palace Mandarin Oriental Abu Dhabi

Abu Dhabi
Today

Industry Competitive

* Assist with organizing special events and special food promotions. * Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly. * Maintain a hygienic kitchen and personal hygiene. * Schedules working hours of all kitchen staff in the respective outlet, taking into consideration the volume of expected business. Arranges extra staff during high volume of business if warranted by unexpected business or dismisses them earlier if business is slow. * Accepts flexible working hours according to the business demand * Attends meetings and trainings required by the Executive Chef * Reports to Executive Chef all staff matters, recommends promotions, transfers and all staff related points

PREMIUMNEW

Commis Chef

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To assist in the preparation & service of food, prepare Mise en place for the outlets as required. * Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines. * To keep all working areas clean and tidy to maintain hygienic surroundings. * Maintain food safety & protection.

PREMIUMNEW

Chef de Cuisine

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. And Assist other kitchens, special functions, meeting with suppliers. * To fill in as acting executive sous chef/ acting executive chef, as required in the absence of the aforementioned. * To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation.

FEATUREDNEW

Head Bartender

Emirates Palace Mandarin Oriental Abu Dhabi

Abu Dhabi
Today

Industry Competitive

* To ensure that beverage outlet is managed efficiently according to the established concept statement, providing a courteous, professional, efficient, and flexible service at all times, following Emirates Palace Mandarin Oriental standards. * To be constantly involved in the operation, to ensure that there is a senior manager opening and closing every single function. * To ensure that the staff entertains the guests in the bar. * To train the bartenders in freestyle, mixology, and cocktails. * To conduct daily pre-shift briefings to employees on preparation, service, and menu. * To approach guests suggesting a cocktail/wine or non-alcoholic beverages and recommending promotional items. * To use approved suggestive selling techniques to upsell products with higher profit margins.

NEW

Storekeeper

FASSCO CATERING SERVICES LLC

Abu Dhabi
Recently

Unspecified

We are currently seeking a detail-oriented and organized Food Service Storekeeper to join our team. In this role, you will be responsible for managing and maintaining the inventory of food items, supplies, and equipment in our food service operation. Your duties will include receiving and inspecting deliveries, stocking shelves, issuing supplies to the food services team, managing waste, ensuring cleanliness and organization of the work area, and maintaining accurate inventory records. * Receive deliveries from vendors and check invoices and documentation for accuracy * Maintain accurate inventory records and submit inventory reports to F&B Cost Controller at the end of each month * Stock shelves and store perishable foods upon delivery

PREMIUMNEW

Bell Captain

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To anticipate all guest needs and handle all guest inquiries * To oversee the effective day to day operation at the Bell service desk. * To have complete knowledge of the hotel products and services, including room types, rates, relative features and facilities, food and beverage outlets and promotions, spa and health club, and other properties. * To ensure lobby area is clean and tidy at all times.

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

PREMIUMNEW

Chef de Partie-Butcher

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. * As Chef Butcher it is your responsibility to plan, prepare, and execute all portioning, ordering and inventory of meats and fish in accordance with the hotel standards and plating guide specifications.

NEW

Guest Services Executive - Concierge - Jumeirah at Saadiyat Island Resort

Jumeirah Saadiyat Island

Abu Dhabi
Recently

£0 - £0

Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different brand promise. Its award-winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated signature dining destinations and surprising architecture and design at the heart of every guest experience. Today, Jumeirah operates a world-class portfolio of 26 properties across the Middle East, Europe and Asia and employs over 8,000 colleagues, representing over 106 nationalities. As Jumeirah continues to expand its global portfolio and scales up its operations to the next level of growth, it remains fully committed to developing and empowering our colleagues to excel in world class environments.

PREMIUMNEW

Chef de Partie - Butcher

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. * As Chef Butcher it is your responsibility to plan, prepare, and execute all portioning, ordering and inventory of meats and fish in accordance with the hotel standards and plating guide specifications.

PREMIUMNEW

Junior Sous Chef

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. * Support the development of Restaurant cuisine concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability.

PREMIUMNEW

Demi Chef de Partie (Thai Cuisine)

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. * With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. * Support the development of Restaurant cuisine concepts and standards.

NEW

Commis 1 - Pastry

FASSCO CATERING SERVICES LLC

Abu Dhabi
Recently

Unspecified

FASSCO is recruiting for culinary position of Commis 1 - Pastry who is responsible for preparing food items in a safe and sanitary manner in Pastry Kitchen. The position is also accountable for maintaining a clean and organized area, ensuring that standardized recipes and portions are being followed. Minimum of one to two (1 -2) years experience in a similar role within a hotel or similar environment/hospitality background is required. Preferably in visit visa or available in next 30 days if notice period is necessary English speaking is a must * Prepares quality food in sufficient quantities to cover all service requirements. * Adheres to standardization of recipes and portion control to prevent food waste. * Provides care and sanitation of equipment in production areas. * Responsible for proper storage and labelling procedures based on HACCP standards.

PREMIUMNEW

Sous Chef (Cold Kitchen)

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. * To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation. To be familiar with local market and recommend menu changes according to the seasonal product availability.

PREMIUMNEW

Chef de Partie-Butcher

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. As Chef Butcher it is your responsibility to plan, prepare, and execute all portioning, ordering and inventory of meats and fish in accordance with the hotel standards and plating guide specifications.

PREMIUMNEW

Commis I - (Thai, Vietnamese, Chinese)

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To assist in the preparation & service of food, prepare mis-en-place for the outlets as required. * Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines. * To keep all working areas clean and tidy to maintain hygienic surroundings. * Maintain food safety & protection.

PREMIUMNEW

Chef de Partie

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. * With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. * Support the development of Restaurant cuisine concepts and standards.

NEW

Kitchen Coordinator

Bateel International L.L.C

United Arab Emirates
Recently

Unspecified

The position it supports production operations by fulfilling various administrative tasks and/ or special projects that respond to customer and business requirements. Administration * Follow up with the stores to ensure data/information is received as per the requirements. * Maintain the necessary documentation system for efficient and orderly storage and retrieval of documents/information. * Maintain and update all necessary records, files, and database. * Provide all necessary secretarial and office support by handling calls, drafting, and processing letters. * To handle all the administration of the three production departments on a group consolidation level * Consolidate meeting minutes at earliest and respond to department heads on concerns. Consolidate Management Roster. To assist in the processing of training materials.

The First Collection at Jumeirah Village Circle

FEATUREDNEW

Chef de Partie

The First Collection at Jumeirah Village Circle

United Arab Emirates
Recently

Unspecified

As the Chef de Partie, you will be assisting the Senior Chefs to oversee the food preparation of the junior staff under your supervision, ensuring the standard of the recipes and portions in the dishes prepared, overlook that proper storage, cooking, reheating, defrosting and labelling procedures of all food items are being followed adhering to all Company and brand standards and the Dubai Municipality Health and Safety requirements, making sure the kitchen is clean, well maintained and organized at all times. The Chef de Partie position requires the training of junior chefs and always lead by example, so great multitasking abilities whilst performing regular duties will be expected from you. * Lead the junior team on your section and ensure Company standards are upheld. * Support past MasterChef winners and finalists during their residencies in the outlet.

NEW

Sous Chef

Dusit Thani Abu Dhabi

United Arab Emirates
Recently

Unspecified

* Prepares and ensures a consistently excellent quality and standard of food. Tests cooked food and checks on its original appearance and freshness. * Makes sure that the produce a restaurant or commercial kitchen is using is of top quality, and that staff are well trained and skilled to ensure the best preparation * Helps the Executive Sous Chef with menu planning, inventory, and managing of supplies. * The Sous Chef also assist to ensure the kitchens safety and hygiene standards are adhered to at all times, and that staff are obeying sanitation rules. * Supervises and monitors the quality of all food prepared in the kitchen under supervision of Executive Sous Chef. Checks constantly for its taste, temperature and visual appearance.

PREMIUMNEW

Demi Chef de Partie Bakery

Nikki Beach Resort & Spa Dubai

United Arab Emirates
Recently

Unspecified Visa, ticket, accommodation, duty meal & Insurance

ikki Beach Resort & Spa Dubai is currently looking for Demi Chef de Partie - BAKERY The role main responsibility is mainly dedicated in the Bakery production kitchen, to prepare and bake the recipe delegated by the chef, maintaining the cleanliness work station, complete the check list assigned regarding food storage, labelling and mise and place. involve in overseeing junior staff member within the section * Candidate based in UAE * Have a good Bakery knowledge as well as food safety, food preparation & menu content * Have minimum 2 year experience working in 5 star resort/ hotel/ Restaurant standard * Have a good command in English * Have self-discipline, motivation and sense of responsibility if you possess all the qualities mentioned above, you might be our Nikki fit for this role.

Dubai Festival City Shopping Centres Hotels LLC

FEATUREDNEW

Commis 1 - Events - InterContinental Hotel® – Dubai Festival City

Dubai Festival City Shopping Centres Hotels LLC

United Arab Emirates, 45 777
Recently

£0 - £0

Do you see yourself as a Commis 1 for InterContinental Hotel Dubai Festival City? As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience. If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand. The InterContinental Hotels Group properties in Dubai Festival City consist of four hotel brands.

NEW

Sous Chef- French Cuisine

Sofitel Dubai The Obelisk

United Arab Emirates
Recently

Up to $30,000 per annum

Brasserie Boulud Bringing the true meaning of gastronomie francaise to Dubai,Brasserie Bouludserves simple, fresh and seasonal dishes, hand crafted to create authentic and appetizing experiences. Inspired by the French art de vivre, the restaurant offers French contemporary cuisine, rooted in tradition. The venue represents Chef Daniel Bouluds casual approach to fine dining. The Position Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high-qualityproduct is produced. Responsible for guiding and developing staff including direct reports.

Millennium Place Hotel Barsha Heights & Apartments L.L.C.

NEW

Chef de Partie - Kitchen Artist

Millennium Place Hotel Barsha Heights & Apartments L.L.C.

United Arab Emirates
Recently

Unspecified Competitive Salary Package

Hayyakum! We are a 4-star city hotel in Barsha Heights, Dubai. We are around the corner from the iconic shopping Mall Mall of the Emirates and minutes away from Jumeirah Beach and The Dubai Marina, Dubai Internet City Metro station is also located at a walking distance from the hotel. The 2 towers offers 917 modern and spacious sky view rooms, suites, furnished apartments and pent house. The hotel has multiple diningoptions from an international cuisine atM OneandM Twowhich serves international buffet breakfast, lunch & dinner as well as la carte options. For light bites we have Level Social our Lobby café and backed by an impressive collection of la carte hi-tea and set menu dinners atTwenty9 loungewith a spectacular sky view. Other facilities include Business Centre, Health Club, Swimming Pool, Spa and Salon.

NEW

Chef de Partie -All rounder-Private Palace-UAE

Bin Eid Executive Search

United Arab Emirates
Recently

AED 4000 PM Plus house plus benefits ( Negotiable )

Our Client is looking for a Chef de Partie ( All rounder) who plays critical role in ensuring the smooth running of the kitchen, and in maintaining the high standards of food quality and presentation in the palace Major responsibilities include -Food Preparation: Prepare and cook food items to the required standards, ensuring consistency in taste, texture, and presentation. -Station Management: Oversee a specific section of the kitchen, such as the grill, sauté, or pastry station, and manage the daily operations of the section. -Inventory Management: Maintain accurate inventory levels of all ingredients and supplies and ensure that they are used efficiently to minimize waste. Quality Control: Ensure that all dishes leaving their station are of the highest quality and meet the established standards.

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Abu Dhabi

Warehouse

16 Warehouse jobs in Abu Dhabi + 20 miles

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Related Jobs

Chef de Cuisine

Commis Chef

Chef de Cuisine

Head Bartender

Storekeeper

Bell Captain

Chef de Partie-Butcher

Guest Services Executive - Concierge - Jumeirah at Saadiyat Island Resort

Chef de Partie - Butcher

Junior Sous Chef

Demi Chef de Partie (Thai Cuisine)

Commis 1 - Pastry

Sous Chef (Cold Kitchen)

Chef de Partie-Butcher

Commis I - (Thai, Vietnamese, Chinese)

Chef de Partie

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Kitchen Coordinator

Chef de Partie

Sous Chef

Demi Chef de Partie Bakery

Commis 1 - Events - InterContinental Hotel® – Dubai Festival City

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Chef de Partie - Kitchen Artist

Chef de Partie -All rounder-Private Palace-UAE

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