As a Waiter / Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as: • Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel • Greet and seat customers and serve them in a professional, discreet and personalized way • Acquire in depth knowledge of the food and beverage menu of the assigned outlet in order to assist and provide advice to guests <span style=" font-style: normal; font-weight: 400; text-align:
Hellenika will be located in the luxurious Al Matal Complex on the coastal side of Al Khobar. We are an iconic beach front, Authentic Greek Dining destination inspired by the sunlit Greek islands and their vibrant lifestyle. It is an exciting opportunity to be part of an exceptional team at an exceptional time with the opening happening in Q1 2021 . If you have the passion, drive and ambition for the hospitality industry that sets you apart from your peers, if you can deliver fabulous experiences and quality in a friendly, genuine and professional manner then join us. We are looking for candidates to cover the role of Waiter/ Waitress. Ideal Candidate: Have a passion for food and service Experience in working in high end and high volume establishment Well presented, enthusiastic about making a difference to the guest experience Friendly and Professional persona Strong team player Previous experience in Greek or Mediterranean Cuisine advantageous Available to Relocate to Al Khobar, KSA by January 2021 Benefits and Perks: Competitive Salary, Visa process managed, accommodation, private healthcare, meals, pension, staff discounts,
Anantara the Palm Dubai Resort: A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description: A Waiter/Waitress is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests.You will be one of the key influencing factors in guest satisfaction, and as such it is your responsibility to ensure that guests are delighted by the quality of service and comfort in our food and beverage outlets. Your main duties and responsibilities are to work as a team within all departments, ensuring the timely and efficient operation of the food and beverage outlets. You will have complete knowledge of the menus, beverages, services and facilities provided by the resort, and continuously develop your professional skills to further increase guest satisfaction. You will ensure a safe & hygienic work area, and uphold the privacy rights of the guests. Qualification: • High School diploma • Previous experience in Foo
Kendrick Recruitment is now seeking strong and passionate Waiters/Waitresses for a luxury property based in the Middle East. We are looking for someone who is passionate about service and takes pride in their work. To be considered you must have: Minimum 2 years’ experience in a similar level Minimum 2 years’ experience in F&B Service: high standard Restaurant or Room Service 5-star Hotel. Positive attitude and good communication skills, with excellent grooming standards, clean, pleasant. English (spoken & written) Non-smoker preferred Responsibilities: Provides a courteous, professional, efficient, flexible and personalized service at all time, with a commitment to delivering a high level of service. Serves food courses and alcoholic beverages. Flexibility to respond to a variety of different work situations Fully aware of the Room Service and menu, answers questions on menu selections Service of food and beverages: arrange table setting, service of welcome drinks at any time the owner is welcomed in the residence Performs all owner duties with the sense of priority and dedication, serving in a calm, discrete and courteous manner, respecting timing standards. Ensure a clean dini
Introduction Location: Warsaw Department: FB Position: Waiter/ Waitress Job Summary The purpose of the position is to interact with our guests and ensure that they have a positive dining experience. Restaurant servers are responsible for positive guest interactions, while providing service in a friendly and efficient manner. Servers are expected to be attentive to our guests spoken and unspoken needs and make them feel welcomed. Qualifications Education: Any combination of experience that provides the required knowledge, skills and abilities to effectively fulfill the duties of this job description. Experience: Two years of experience in similar operation. Computer Skill & Other Technical Skills: Ability to utilize computer software and hardware as required. Ability to learn, utilize and communicate effectively via company issued communication devices (e.g. Resort Radios, etc). Communication: Advanced ability to comprehend and speak English to understand and respond to information and address advanced guest requests required both verbally and in writing. Knowledge of additional language(s) preferred. Licenses or Certifications: n/a Other: Must be customer-service oriented and have excellent
About us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience. If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand. Located on Doha's longest private beach and nestled in landscaped gardens, the InterContinental Doha Hotel and Residences feature 12 restaurants, a range of recreational facilities, a free-form swimming pool, and the world-class Spa InterContinental. Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury. Your day to day As a Waiter / Waitress, you will be responsible for providing courteous and efficient service of food and beverage to guests at all times. You will provide fast, professional and frie
· Serves food and beverage to guest according to prescribed service standards and procedures of room service with emphasis on speed and accuracy. · Serves all accompaniments and condiments together with the food. · Maintains the cleanliness and service supply at the service station to ensure prompt and effective operation. · Checks all trays and trolley in the station, table complements, flatware, glassware, linens, are clean and well set up. · Familiarizes with all food and beverage items in the menu, items on promotions and daily special menu, its ingredients, method of preparation, portion size and presentation to be able to deliver ideal service maximizing guest satisfaction. · Practices suggestive selling to boost food & beverage sales, at the same time increase guest satisfaction. · Assists the Restaurant Captain in the monthly and daily operating equipment inventory.
JOB ROLE To ensure highest standards of hospitality and welcome is provided to each & every guest in a consistent manner. JOB RESPONSIBILITIES Provides advice and recommendations on food and beverage to guests Receive and store food and beverage items adhering to all food hygiene regulations and procedures. Consistently monitors quality of food and beverage being served and reports any irregularity to line manager Be aware of the reservations in the assigned sections. Is aware of the VIP in house list and arrival/departure of in house guests Familiarization on drinks prices, cocktails, shooters, wine and champagne lists while constantly updating him/herself on new global F&B trends Actively does upselling and aims to exceed guest expectations and increase revenues while contributing to the departmental goals and objectives. REQUIREMENTS
Provide excellent customer services Always strive towards best customer satisfaction Greet customers and present menus Make suggestions based on their preferences Take and serve food/drinks orders Up-sell when appropriate Arrange table settings Keep tables clean and tidy at all times Check products for quality Deliver checks and collect payments Cooperate and communicate with all serving and kitchen staff Adhere to all relevant health department rules/regulations and all customer service guidelines
MAIN DUTIES AND RESPONSIBILITIES 1.1.1. Greets, escorts, seats and farewells the guests. 1.1.2. Takes the orders of the guests and conveys to related production areas. 1.1.3. Handles all service matters to guests in the station, 1.1.4. Organizes table set-ups and move them as and when required. 1.1.5. Interacts with Outlet guests professionally and uses up-selling techniques. 1.1.6. During the set-up of the restaurant, she/he must check the cleaning and the quality of all equipment, glassware, cutlery, chinaware, napkins etc. 1.1.7. After the set-up and before the arrival of the customers, and also during a new set-up within the service time, she/he must check the quality of the set-up and be sure that the restaurant or the table has a nice and warm appearance. 1.1.8. Attends the communication meetings of her/his Outlet. Personally supervises the end of day closing of the service area and makes sure that all equipment is in an appropriate place and nothing is left around, which can be hazardous. 1.1.9. At the end of the shift or the day, she/he has to communicate all information that the next shift or the supervisor has to know for a well running of the operations. 1.1.10. In absence of the hostess, escorts guests to their tables and recommends food and beverage items, and special promotions if available. 1.1.11. Conducts an efficient and courteous service to the guests. 1.1.12
You love the atmosphere and the camaraderie of the restaurant/hotel business? You love not having to go to an office? You love making people happy? Join our award winning - hip and fun food and beverage team.... we'll make sure you have an amazing time, learn a lot and have a numerous chances to advance in your career... If you think you fit the bill, you should definitely apply and send us your CV.
Performs (hands on) the service activities in the outlet aiming for the highest possible customer satisfaction To provide quality food and beverage service that is consistent with the SOP at all times. Provide table and/or counter service of all menu items. Provide advice on food and beverage to guests. Receive and store food and beverage adhering to all food hygiene regulations and procedures. Consistently monitor quality of food and beverage being served, and report to the supervisor or assistant outlet manager. Perform all assigned duties efficiently; technically correctly, following, Standard Operating Procedures and Company Policy. Be aware and follow HACCP Procedures and Fire Safety Procedures Arrange necessary mise-en-place and side stations accurately to run operation smoothly. Enter all food and beverage orders in to the POS system and ensure that customer orders are assembled properly in kitchen and the bar Actively use up-selling techniques to exceed guests’ expectations and increase revenue. Prepare the check when guest require accurately itemized and machine imprinted.
Kerzner: People are at the heart of everything we do. At Kerzner International, our vision is to create Amazing Experiences and Everlasting Memories for our guests and colleagues at all our resorts. A leading global developer and operator of destination resorts, ultra-luxury hotels and residences and innovative entertainment and gaming experiences. Our Brands: Kerzner has three distinctive brands – Atlantis Resorts and Residences, Mazagan Beach & Golf Resort and One&Only Resorts. Global pioneers, our innovation continues to inspire our colleagues and delight our guests. With an international Team of over 11,000 colleagues, we offer unrivalled career opportunities around the world, especially as we continue to strategically grow. Atlantis Resorts Inspired by the ocean, Atlantis rises majestically out of the sea, showcasing a dazzling, imaginative world of discovery, exploration and fun for all ages. Mazagan Beach & Golf Resort A completely authentic dis
DO & CO The Gourmet Entertainment Company - A passion for hospitality culinary delights on every banquet floor and in the sky: As a listed Austrian company with the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate 31 locations in 11 countries on 3 continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly - sometimes beyond our own expectations. The most important ingredient in our premium recipe is our staff of 11,000 employees, each and every one of whom has a strong personality and a passion for hospitality. They shape our company with their personal dedication and commitment. We give our all to provide them with an environment in which they can realize their full potential. Soon we will opening our DO & CO Hotel with two restaurants in the hear of Munich! We are looking for YOUas waiter | waitress! Tasks Greet customers at the door and be positive ensuring a great initial impression Organize the floor and seat customers where possible Communicate clearly and pro-actively on wait times Takes reservations and answer various of customer inquiries What awaits you flexibility: you study, work an still have private obligations? No Problem! You wor
Sofitel Dubai the Obelisk scheduled to open in the fourth quarter of 2020, will be Sofitel’s largest property in the Middle East. The hotel will feature 595 luxury guestrooms inclusive of 68 suites and 97 serviced apartments in the heart of Dubai. A variety of trendy restaurants and bars including a contemporary Asian restaurant, a Gastro Pub, a French Brasserie and Patio will bring residents and patrons together to celebrate the French “Joie de Vivre”. Guests will have the option to unwind at the So Spa and outdoor pools with private cabanas or workout in a fully-fledged fitness center. Business travelers will have access to 1,589 square meter of meeting space including one state-of-the-art ballroom ideal for the most sought after social gatherings. Part of the Wafi Mall new extension and close to the iconic Raffles Dubai, Sofitel Dubai the Obelisk will infuse the brand’s essence with capitalizing on a perfect balance of modernism and ancient Egypt reflective of the renowned design elements of Wafi. If you are as excited as we are about connecting hearts and showing your guest passion, join us as the next Heartist –Waiter and help us to make Sofitel Dubai the Obelisk a truly welcoming destination! The position To provide prompt and courteous F&B service to the Hotel’s guests.
A leading cruise line is looking for dynamic, top-quality individuals to join their expanding family. As an industry leader in service and innovation, they provide a working environment that fosters career growth and development for their onboard team members. Join them today as an Asst. Waitress (FEMALES ONLY). RESPONSIBILITIES • Provides assistance and support to assigned team of Waiters while working in the dining room to ensure efficient and seamless service delivery of all meals to guests. • Use appropriate food and wine terminology and pronunciation to enhance the guest’s dining experience. Becomes familiar with menu descriptions and wine lists in order to discuss items appropriately with guests. • Obtains linen, silverware, glassware, and china to set tables. • In charge to pick up all food orders from the galley. • Pick up and serve beverages orders. • Maintains cleanliness of assigned work stations as per public health standards. REQUIREMENTS • 2-3 years relevant experience in large hotel/resort operations or cruise ships. • Very good oral and written communication in English. • Completion of high school or basic equivalency preferred. • Proof of completion of apprenticeship, hospitality or equivalency required.
Kendrick Recruitment is now seeking strong and passionate Waitresses for a luxury property based in the Middle East. We are looking for someone who is passionate about service and takes pride in their work. To be considered you must have: Minimum 2 years’ experience in a similar level Minimum 2 years’ experience in F&B Service: high standard Restaurant or Room Service 5-star Hotel. Positive attitude and good communication skills, with excellent grooming standards, clean, pleasant. English (spoken & written) Non-smoker preferred Responsibilities: Provides a courteous, professional, efficient, flexible and personalized service at all time, with a commitment to delivering a high level of service. Serves food courses and alcoholic beverages. Flexibility to respond to a variety of different work situations Fully aware of the Room Service and menu, answers questions on menu selections Service of food and beverages: arrange table setting, service of welcome drinks at any time the owner is welcomed in the residence Performs all owner duties with the sense of priority and dedication, serving in a calm, discrete and courteous manner, respecting timing standards. Ensure a clea
Overview Aramark (NYSE: ARMK) proudly serves the world's leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 280,000 team members deliver innovative experiences and services in food, facilities management and uniforms to millions of people every day. We strive to create a better world by making a positive impact on people and the planet, including commitments to engage our employees; empower healthy consumers; build local communities; source ethically, inclusively and responsibly; operate efficiently; and reduce waste. Aramark is recognized as a Best Place to Work by the Human Rights Campaign (LGBTQ), DiversityInc, Black Enterprise and the Disability Equality Index. Learn more at www.aramark.com or connect with us on Facebook and Twitter. Description Position Summary: The Server is responsible for taking customer orders and serving food and beverage according to customer requests. The Server should provide general customer service within the dining establishment as well as escalate and/or resolve any issues as necessary to ensure guest satisfaction. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Essential Functions: Ser
JOB ROLE Busboy/girl is responsible to set and clear tables/trolleys, stock all service stations and assist waiters/waitresses with table service to ensure total guest satisfaction as per AFOCH SOP. JOB RESPONSIBILITIES · Greets guests after they are seated and assist waiters/waitresses to serve guests. · Promptly and consistently reset all service ware as prescribed. · Maintains the cleanliness and sanitation of the dining area, including all tables and chairs. · Take all reasonable measures not to handle food or food contact surfaces in any way that is likely to compromise the safety and suitability of the food · Restocks the dining room and side stations with tableware, flatware, utensils, condiments and linen. · Always maintain adequate supplies in the side station when the restaurant is opened. · Prepares/refills and pours beverages (where applicable).
MRecruitment is currently looking for candidates who has an experience working in 5 STAR HOTELS with the following position: Waiter/Waitress Hostess Bartenders Barista Room Service F&B Supervisor A Food servers perform a variety of tasks , from preparing the food , stocking supplies, serving, charging people for their food , handling cash, credit cards, and a cash register, cleaning tables and counters, resetting tables, greeting customers and answering questions. A hostess or host greets customers as they enter a restaurant, takes their reservation or puts them on a waiting list, gives them menus and shows them to their seat. They may also handle phone calls and customer queries about the restaurant and menu, and assist various restaurant staff when necessary. A Bartenders mix and serve alcoholic beverages based on customer requests. They verify the identification and age of customers, prepare and serve alcoholic beverages, accept payment from customers, clean glasses and bar utensils and balance cash receipts to record sales.