As a Waiter / Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as: • Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel • Greet and seat customers and serve them in a professional, discreet and personalized way • Acquire in depth knowledge of the food and beverage menu of the assigned outlet in order to assist and provide advice to guests <span style=" font-style: normal; font-weight: 400; text-align:
Hellenika will be located in the luxurious Al Matal Complex on the coastal side of Al Khobar. We are an iconic beach front, Authentic Greek Dining destination inspired by the sunlit Greek islands and their vibrant lifestyle. It is an exciting opportunity to be part of an exceptional team at an exceptional time with the opening happening in Q1 2021 . If you have the passion, drive and ambition for the hospitality industry that sets you apart from your peers, if you can deliver fabulous experiences and quality in a friendly, genuine and professional manner then join us. We are looking for candidates to cover the role of Waiter/ Waitress. Ideal Candidate: Have a passion for food and service Experience in working in high end and high volume establishment Well presented, enthusiastic about making a difference to the guest experience Friendly and Professional persona Strong team player Previous experience in Greek or Mediterranean Cuisine advantageous Available to Relocate to Al Khobar, KSA by January 2021 Benefits and Perks: Competitive Salary, Visa process managed, accommodation, private healthcare, meals, pension, staff discounts,
Anantara the Palm Dubai Resort: A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description: A Waiter/Waitress is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests.You will be one of the key influencing factors in guest satisfaction, and as such it is your responsibility to ensure that guests are delighted by the quality of service and comfort in our food and beverage outlets. Your main duties and responsibilities are to work as a team within all departments, ensuring the timely and efficient operation of the food and beverage outlets. You will have complete knowledge of the menus, beverages, services and facilities provided by the resort, and continuously develop your professional skills to further increase guest satisfaction. You will ensure a safe & hygienic work area, and uphold the privacy rights of the guests. Qualification: • High School diploma • Previous experience in Foo
Kendrick Recruitment is now seeking strong and passionate Waiters/Waitresses for a luxury property based in the Middle East. We are looking for someone who is passionate about service and takes pride in their work. To be considered you must have: Minimum 2 years’ experience in a similar level Minimum 2 years’ experience in F&B Service: high standard Restaurant or Room Service 5-star Hotel. Positive attitude and good communication skills, with excellent grooming standards, clean, pleasant. English (spoken & written) Non-smoker preferred Responsibilities: Provides a courteous, professional, efficient, flexible and personalized service at all time, with a commitment to delivering a high level of service. Serves food courses and alcoholic beverages. Flexibility to respond to a variety of different work situations Fully aware of the Room Service and menu, answers questions on menu selections Service of food and beverages: arrange table setting, service of welcome drinks at any time the owner is welcomed in the residence Performs all owner duties with the sense of priority and dedication, serving in a calm, discrete and courteous manner, respecting timing standards. Ensure a clean dini
MEDIA ONE IS AN INSPIRING DESTINATION WITH A WHOLE LOT OF PERSONALITY! One of the best hotels in Dubai, located in the heart of the city, we are hiring some enthusiasts to join our award winning team! We are looking for vibrant & fun waiters/ waitresses to come on board. We are looking for someone who will go beyond the Ordinary for the guests.... and each other. This person in their role will be required to: · Greet the guests and present them with the menu · Communicate with the guest. Assist them with their queries · Inform guests about the special items for the day and menu changes if any · Take the food and beverage orders from the guest, whilst taking all selling opportunities · Key the orders in micros · Communicate guest requests to the kitchen
Introduction Location: Warsaw Department: FB Position: Waiter/ Waitress Job Summary The purpose of the position is to interact with our guests and ensure that they have a positive dining experience. Restaurant servers are responsible for positive guest interactions, while providing service in a friendly and efficient manner. Servers are expected to be attentive to our guests spoken and unspoken needs and make them feel welcomed. Qualifications Education: Any combination of experience that provides the required knowledge, skills and abilities to effectively fulfill the duties of this job description. Experience: Two years of experience in similar operation. Computer Skill & Other Technical Skills: Ability to utilize computer software and hardware as required. Ability to learn, utilize and communicate effectively via company issued communication devices (e.g. Resort Radios, etc). Communication: Advanced ability to comprehend and speak English to understand and respond to information and address advanced guest requests required both verbally and in writing. Knowledge of additional language(s) preferred. Licenses or Certifications: n/a Other: Must be customer-service oriented and have excellent
About us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience. If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand. Located on Doha's longest private beach and nestled in landscaped gardens, the InterContinental Doha Hotel and Residences feature 12 restaurants, a range of recreational facilities, a free-form swimming pool, and the world-class Spa InterContinental. Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury. Your day to day As a Waiter / Waitress, you will be responsible for providing courteous and efficient service of food and beverage to guests at all times. You will provide fast, professional and frie
Sofitel Dubai the Obelisk scheduled to open in the fourth quarter of 2020, will be Sofitel’s largest property in the Middle East. The hotel will feature 595 luxury guestrooms inclusive of 68 suites and 97 serviced apartments in the heart of Dubai. A variety of trendy restaurants and bars including a contemporary Asian restaurant, a Gastro Pub, a French Brasserie and Patio will bring residents and patrons together to celebrate the French “Joie de Vivre”. Guests will have the option to unwind at the So Spa and outdoor pools with private cabanas or workout in a fully-fledged fitness center. Business travelers will have access to 1,589 square meter of meeting space including one state-of-the-art ballroom ideal for the most sought after social gatherings. Part of the Wafi Mall new extension and close to the iconic Raffles Dubai, Sofitel Dubai the Obelisk will infuse the brand’s essence with capitalizing on a perfect balance of modernism and ancient Egypt reflective of the renowned design elements of Wafi. If you are as excited as we are about connecting hearts and showing your guest passion, join us as the next Heartist –Waiter and help us to make Sofitel Dubai the Obelisk a truly welcoming destination! The position To provide prompt and courteous F&B service to the Hotel’s guests.
Ensures that minimum brand standards have been implemented. Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented. Works closely with other Outlet associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests. Works in a supportive and flexible manner with other departments. Maintains par stocks of all equipment and guest supplies as required. Seats, takes orders and serves food and beverage to guest according to the established sequence and procedures. Presents menu, answers enquiries and makes suggestions regarding food, beverage and service to restaurant guests. Clears and resets counters or tables at conclusion of each course. Fully conversant with all aspects of the POS. Computes bill and accepts payment. Performs the function of cashier as required. Verifies cash received ensuring only genuine money been collected. Verifies all credit cards presented by guest before to validity of the c
Mandarin Oriental Hotel Group Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place. Mandarin Oriental, Doha Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay. At Mandarin Oriental, Doha we welcome colleagues with the passion to deliver the best service and exceed our guest’s expectations. Main Responsibilities Have a good understanding of the outlet’s concept and food and beverage offerings and be able to verbally explain those to guests. Ensure that mise en place is completed shift to shift and during service in order to provide an efficient service. This includes cleaning tasks in fron
JOB ROLE To ensure highest standards of hospitality and welcome is provided to each & every guest in a consistent manner. JOB RESPONSIBILITIES Provides advice and recommendations on food and beverage to guests Receive and store food and beverage items adhering to all food hygiene regulations and procedures. Consistently monitors quality of food and beverage being served and reports any irregularity to line manager Be aware of the reservations in the assigned sections. Is aware of the VIP in house list and arrival/departure of in house guests Familiarization on drinks prices, cocktails, shooters, wine and champagne lists while constantly updating him/herself on new global F&B trends Actively does upselling and aims to exceed guest expectations and increase revenues while contributing to the departmental goals and objectives. REQUIREMENTS
Performs (hands on) the service activities in the outlet aiming for the highest possible customer satisfaction To provide quality food and beverage service that is consistent with the SOP at all times. Provide table and/or counter service of all menu items. Provide advice on food and beverage to guests. Receive and store food and beverage adhering to all food hygiene regulations and procedures. Consistently monitor quality of food and beverage being served, and report to the supervisor or assistant outlet manager. Perform all assigned duties efficiently; technically correctly, following, Standard Operating Procedures and Company Policy. Be aware and follow HACCP Procedures and Fire Safety Procedures Arrange necessary mise-en-place and side stations accurately to run operation smoothly. Enter all food and beverage orders in to the POS system and ensure that customer orders are assembled properly in kitchen and the bar Actively use up-selling techniques to exceed guests’ expectations and increase revenue. Prepare the check when guest require accurately itemized and machine imprinted.
· Serves food and beverage to guest according to prescribed service standards and procedures of room service with emphasis on speed and accuracy. · Serves all accompaniments and condiments together with the food. · Maintains the cleanliness and service supply at the service station to ensure prompt and effective operation. · Checks all trays and trolley in the station, table complements, flatware, glassware, linens, are clean and well set up. · Familiarizes with all food and beverage items in the menu, items on promotions and daily special menu, its ingredients, method of preparation, portion size and presentation to be able to deliver ideal service maximizing guest satisfaction. · Practices suggestive selling to boost food & beverage sales, at the same time increase guest satisfaction. · Assists the Restaurant Captain in the monthly and daily operating equipment inventory.
Provide excellent customer services Always strive towards best customer satisfaction Greet customers and present menus Make suggestions based on their preferences Take and serve food/drinks orders Up-sell when appropriate Arrange table settings Keep tables clean and tidy at all times Check products for quality Deliver checks and collect payments Cooperate and communicate with all serving and kitchen staff Adhere to all relevant health department rules/regulations and all customer service guidelines
• Ensures guest is greeted with a warm & friendly welcome • Assist the guest upon arrival at the table, and adjust table seating where appropriate • Remove napkin and place on guests lap • Give appropriate menu for appropriate meal times, e.g. Lunch Menu or Dinner Menu • Suggest daily specials and guide or make recommendations to the guest, where applicable • Take Food & Beverage order, and repeat the order to the guest for clarification • Record orders accurately in the restaurant Micros system, recording all appropriate instructions for the Kitchen and Bar • Observe guest to respond to any additional needs, and keep guests informed at all times • Deliver Food and Beverage service in a timely manner • Do a final check on the quality of food and beverage items before they are served • Check back after delivery of food to ensure guest satisfaction • Maintains table appearance by pre-bussing, check drinks levels and clear table appropriately • Presents check for payment. Receive and process payment accordingly i.e. cash/credit card. • Thank the quest accordingly and invite them back. • Keep immediate Supervisor/Manager promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action that may be taken.
A leading cruise line is looking for dynamic, top-quality individuals to join their expanding family. As an industry leader in service and innovation, they provide a working environment that fosters career growth and development for their onboard team members. Join them today as an Asst. Waitress (FEMALES ONLY). RESPONSIBILITIES • Provides assistance and support to assigned team of Waiters while working in the dining room to ensure efficient and seamless service delivery of all meals to guests. • Use appropriate food and wine terminology and pronunciation to enhance the guest’s dining experience. Becomes familiar with menu descriptions and wine lists in order to discuss items appropriately with guests. • Obtains linen, silverware, glassware, and china to set tables. • In charge to pick up all food orders from the galley. • Pick up and serve beverages orders. • Maintains cleanliness of assigned work stations as per public health standards. REQUIREMENTS • 2-3 years relevant experience in large hotel/resort operations or cruise ships. • Very good oral and written communication in English. • Completion of high school or basic equivalency preferred. • Proof of completion of apprenticeship, hospitality or equivalency required.
Kendrick Recruitment is now seeking strong and passionate Waitresses for a luxury property based in the Middle East. We are looking for someone who is passionate about service and takes pride in their work. To be considered you must have: Minimum 2 years’ experience in a similar level Minimum 2 years’ experience in F&B Service: high standard Restaurant or Room Service 5-star Hotel. Positive attitude and good communication skills, with excellent grooming standards, clean, pleasant. English (spoken & written) Non-smoker preferred Responsibilities: Provides a courteous, professional, efficient, flexible and personalized service at all time, with a commitment to delivering a high level of service. Serves food courses and alcoholic beverages. Flexibility to respond to a variety of different work situations Fully aware of the Room Service and menu, answers questions on menu selections Service of food and beverages: arrange table setting, service of welcome drinks at any time the owner is welcomed in the residence Performs all owner duties with the sense of priority and dedication, serving in a calm, discrete and courteous manner, respecting timing standards. Ensure a clea
DO & CO The Gourmet Entertainment Company - A passion for hospitality culinary delights on every banquet floor and in the sky: As a listed Austrian company with the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate 31 locations in 11 countries on 3 continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly - sometimes beyond our own expectations. The most important ingredient in our premium recipe is our staff of 11,000 employees, each and every one of whom has a strong personality and a passion for hospitality. They shape our company with their personal dedication and commitment. We give our all to provide them with an environment in which they can realize their full potential. Soon we will opening our DO & CO Hotel with two restaurants in the hear of Munich! We are looking for YOUas waiter | waitress! Tasks Greet customers at the door and be positive ensuring a great initial impression Organize the floor and seat customers where possible Communicate clearly and pro-actively on wait times Takes reservations and answer various of customer inquiries What awaits you flexibility: you study, work an still have private obligations? No Problem! You wor
Overview Immediately Hiring If you are looking for an opportunity to enrich the lives of others and you share our passion for making a difference in people's lives, come join our team! Our residents are the reason we choose to deliver high quality care and services in a home-like setting. We offer competitive wages, benefits, training, and the opportunity for growth. We welcome you to apply & join our family today! Responsibilities Start your culinary career as a dining room server at Brookdale! Unlike the hustle and bustle of standard restaurants, our waiters and waitresses deliver meals to seniors and guests on a defined schedule while providing high quality, first-class customer service. At Brookdale, our servers enrich residents' lives every day with a great dining experience. Become part of our family, grow your skills and career, and have the satisfaction of helping make seniors' lives brighter every day. Qualifications What it takes to be a Server at Brookdale: As a server, you will interact with senior residents and guests, take and deliver food orders in a timely manner following company standards, and ensure everyone is happy with their meal. Servers work with kitchen staff, assist with bussing and resetting tables, and restock inventory as needed Schedule: Regular Part-Time