How many temporary jobs are there in South East?

There are 0 temporary jobs within 20 miles of South East available on CatererGlobal right now.

Which temporary jobs are popular in South East?

In South East, people prefer to look for temporary Chef De Partie , Cruise Ship , Commis Chef jobs.

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0 Temporary jobs in South East + 20 miles

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NEW

chef de partie

CatererGlobal

London
Recently

Staff discount

What will this role look like on a day-to-day basis? * Demo explanation of a day to day Sous Chef We are looking for the following skills and experience Ability to show a real passion of our brand and menus Excellent interpersonal and communication skills Enthusiastic about sustainability and the environment Team player Experience in offering exceptional service Consistently leading by example Benefits and Rewards A competitive salary A generous store and restaurant discount 28 days holidays pro rata (inc. bank holidays) A subsidised staff restaurant A range of opportunities to develop and grow personally and professionally Pension scheme

NEW

Chef de Partie

Hand Picked Hotels Ltd

Hampshire Business Park, RG24
Recently

From $34,000 to $35,000 per annum Basic salary up to £34,869 - plus lo

You make it Hand Picked! Established by Guy and Julia Hands in 1999, Hand Picked hotels has grown organically and through acquisition to become the 5th largest luxury hotel group in the UK comprising 21 hotels across the UK and Channel Islands. With welcoming and charming service delivered in truly inspirational settings, our guests are encouraged to relax, kick off their shoes and indulge. We are currently recruiting for a Chef de Partie at Audleys Wood Hotel, part of Hand Picked Hotels and is located in Basingstoke in Hampshire with easy access to public transport links. Audleys Wood Hotel is an AA 4 Star Hotel with 72 bedrooms, a 2 rosette fine dining restaurant and a variety of function spaces making this a popular wedding and events venue.

FEATURED

Pastry CDP

COREcruitment Limited

Southall, London
Posted 15 days ago

£1,000 per month + Expat benefits

International Cruise Ship $1450 tax free basic + benefits Rotation Contracts Excitingopportunities for Pastry CDPs to join the cruise ship industry with this leading international brand & see a bit of the world! We are looking talented Pastry CDPs experienced in large key 4-5* hotels, or busy catering environments - around the 1500 pax mark for galley positions. As well as restaurant Pastry CDPs – high end, busy venues. Your role will entail supporting the Culinary Management team to oversee the activities of the food preparation and meal services aboard the ship within your assigned area, assist junior positions and ensure that the operation is running seamlessly.

FEATURED

Pastry Junior Sous

COREcruitment Limited

Southampton, Hampshire
Posted 15 days ago

£1.4k per month + Expat benefits

International Cruise Ship $2000 tax free basic + benefits Rotation Contracts Excitingopportunities for Pastry Junior Sous’ to join the cruise ship industry with this leading international brand & see a bit of the world - This position forms part culinary middle management team of Pastry Bakery Operations of the ship, with progression to Pastry Sous Chef upon completion of requisite training. Required experience in Fine dining desserts & advanced plating techniques Petite fours, Mignardises and Friandises Advanced chocolate & confectionery Advanced buffet desserts & presentations Advanced Ice Creams, sorbets, & gelato knowledge Intermediate sugar & chocolate arts is desirable Advanced bakery techniques including French, Italian bread & sourdough Advanced Viennoisserie

FEATURED

Pastry Sous

COREcruitment Limited

Southampton, Hampshire
Posted 15 days ago

£2.1k per month + Expat + benefits

International Cruise Ship $3000 tax free basic + benefits Rotation Contracts Excellentopportunities for Pastry Sous to join the cruise ship industry with this leading international brand & see a bit of the world - This position forms part of the culinary top tier management of Pastry Bakery Operations of the Ship. For this Pastry Sous position we are considering chefs with previous cruise ship experience or those with 5* hotels with multiple dining venues in a senior position. Required experience in Fine dining desserts & advanced plating techniques Petite fours, Mignardises and Friandises Advanced chocolate & confectionery Advanced buffet desserts & presentations Advanced Ice Creams, sorbets, & gelato knowledge Intermediate sugar & chocolate arts is desirable Advanced bakery techniques including French, Italian bread & sourdough Advanced Viennoisserie

Bar Manager

Cunard

SO14, Southampton
Posted 9 days ago

Unspecified

As a market leader in the cruise industry, Cunard sails spectacular ships all over the world. Join us and you'll discover that working at sea is more than just a job, it's a way of life. During your Cunard career you could explore all four corners of the world, visiting destinations from Alaska to Japan, and more than 70 countries in between. Explore new cultures, meet incredible new friends, and gain experiences that will stay with you for a lifetime. An exciting opportunity has arisen to join our Bar team onboard our luxurious Cunard ships as a Bar Manager. Join Cunard and you will discover an opportunity to join our proud and charismatic team, travelling the world and exploring new places, whilst following the career you love.

Wine Waiter

Cunard

Hampshire
Posted 9 days ago

Unspecified

As a market leader in the cruise industry, Cunard sails spectacular ships all over the world. Join us and you'll discover that working at sea is more than just a job, it's a way of life. During your Cunard career you could explore all four corners of the world, visiting destinations from Alaska to Japan, and more than 70 countries in between. Explore new cultures, meet incredible new friends, and gain experiences that will stay with you for a lifetime. As a Wine Waiter you will serve passengers and/or crew members and provide a professional bar service at all times. You will be enhancing both the passenger and crew experience, whilst fully adhering to company service standards. Our onboard outlets are some of the most luxurious at sea and you will be expected to keep the outlet neat and tidy at all times.

FEATURED

Fleet Chef Garde Manger - International Cruise Line

COREcruitment Limited

UK
Posted 22 days ago

£4.2k per month + single cabin

An exciting opportunity for a Fleet Chef Garde Manger to manage the overall fleet Pantry & Buffet Garde Manger operations, providing insight and guidance to every onboard team. * As Fleet Grade Manger you will be providing direction to the workforce, monitoring & maintaining product quality, the grand opening of new ships and initiatives, and monitoring and evaluating fleet team performance levels * We are looking for someone with strong organizational skills, with the ability to manage chef schedule of 60 + onboard Garde Manger chefs * Have a passion and strong knowledge of classic and contemporary salad, canapes, traditional tapas, and modern, refined dining creations * Excellent range technical and classical techniques, such as curing and smoking, and overseeing professional and artistic buffet presentations

FEATURED

Fleet Specialty Restaurant Chef

COREcruitment Limited

UK
Posted 22 days ago

£4.2k per month + single cabin

This is a really exciting opportunity for a Fleet Specialty Restaurant Chef who is enthusiastic and passionate about food, modern trend, and fine dining! * Ideally,experienced in creating innovative recipes, refining flavour profiles, modern presentations, using state-of-the-art culinary technology * Ability to identify & collaborate with talented professionals and promote learning and growth * Train all Specialty Restaurant Chefs to ensure excellence in guest satisfaction, and a hands-on, lead-by-example management style * Collaboratively connect with the onboard executive chef to review assignments, anticipated performance levels, changes, and other information pertinent to the job performance * Great communication and interpersonal skills to develop positive relationship with the team

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chef de partie

Chef de Partie

Pastry CDP

Pastry Junior Sous

Pastry Sous

Bar Manager

Wine Waiter

Fleet Chef Garde Manger - International Cruise Line

Fleet Specialty Restaurant Chef

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