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Mandarin Oriental Doha

PREMIUMNEW

Executive Sous Chef

Mandarin Oriental Doha

Qatar
Recently

Unspecified

Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. Increasingly recognized for creating some of the worlds most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place. Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.

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COREcruitment Limited

Executive Sous Chef - Qatar

COREcruitment Limited

Qatar
Posted 29 days ago

Market related

A great opportunity for a Senior Executive Sous Chef with a UK Restaurant Brand * Manage and execute food production activities and overseeing the daily operations of the entire department * Create and develop new recipes in line with sales trends and concepts * Coordinate with the Sous Chef to assign tasks to the team in all sections * Conduct internal audits, complete daily market lists, assist with menu preparations, and create and test new recipes * Oversee, supervise, direct daily activities, recruit, train and develop employees and maintain high service standards * Be a strong leader and can build and maintain relationships with another department * Are organised and have strong administrative skills * Is personable, with great communication and listening skills * Have a minimum of 5 years work related experience and HACCP certified

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Gordon Charles Recruitment Limited

FEATURED

Executive Sous Chef – Luxury Restaurant – Caribbean Island

Gordon Charles Recruitment Limited

St Kitts & Nevis
Posted 7 days ago

Up to $45,000 per annum Tax free

Executive Sous Chef Luxury, High Profile Restaurant Caribbean Island c. $45,000 USD (Tax Free) A truly exceptional opportunity to develop your career in the beautiful Caribbean. This position would suit a driven Sous Chef with extensive experience working in a busy, fresh food environment who wants to up sticks and go What We Are Looking for in the Executive Sous Chef * Good organization skills and the ability to work in a very busy, standards driven environment * Calm, mature outlook * Exceptional Kitchen leadership skills 26 staff * Drive, determination, and the conviction to instill confidence in your team of dedicated professionals * Fluent English essential The Rewards on offer for the Executive Sous Chef * A salary of c.$45,000 (Tax Free) * Studio Apartment * 5 weeks paid holiday * 2 flights and transfers/year * 2 year rolling contract

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Savoy Resort & Spa Seychelles

NEW

Executive Sous Chef

Savoy Resort & Spa Seychelles

Seychelles
Today

Relocation, accomodation, meal, medical care

Savoy Seychelles Resort & Spa was newly built from the ground up in 2014. The Resort offers spacious guest rooms and suites ranging from 51 up to 270 square meters, several restaurants and bars, Banqueting area, a modern spa & fitness center with Russian sauna, a tennis court and as well as the largest swimming pool in Seychelles with an area of 700 square meters. Savoy Seychelles Resort & Spa is located on the northwest coast of Mahe, the largest island of the archipelago, on the famous Beau Vallon beach, which stretches for several kilometers along the Beau Vallon bay. We are in search of an experienced Executive Sous Chef (Continental food specialty). To perform F&B food preparation servicesas per Departmental SOPs. Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

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NEW

Executive Sous Chef - Lanier Islands Resort

Benchmark Hospitality

Hall County
Today

Competitive

Come be a part of something bigger! Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. * Full Time employees have access to Medical and Dental insurance to fit your needs * Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses) * 401K match (Let us help you build your financial future) * Companywide Hotel Room Discounts (Who doesn't love to get away) * Paid Time Off * Employee Assistance Program (We are here to support you) * Employee family events (bring the kids!) * Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few * Many more, please inquire for more details

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Villa Hotels & Resorts - CatererGlobal

NEW

Executive Sous Chef

Villa Hotels & Resorts - CatererGlobal

Maldives
Recently

From $24,000 to $27,000 per annum

Main Duties and Responsibilities * Directs and controls all subordinates to ensure that the daily preparation, cooking and holding routines are completed on time. * Oversees the food production standards of all outlets ensuring that they conform to the quality, hygiene and sanitary standards of the Villa Hotels Group. * Ensures that HACCP requirements are implemented and followed with diligence in all outlets. * Ensure the quality of food, its consistency, and the presentation in all the outlets, ensuring that they conform to standards and meet if not exceed guest expectations. * Provides direction and support to the Sous Chef and pastry Chef in their daily duties and responsibilities. * Assists the Sous Chef and Pastry Chef by providing direction and support in the planning of promotional menus.

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ERTH, Abu Dhabi

FEATUREDNEW

Executive Sous Chef - Catering Operations

ERTH, Abu Dhabi

Abu Dhabi
Recently

Unspecified

Assist in leading & managing all culinary activities within the central production unit , ensuring compliance with set standards in quality, hygiene, productivity & guest satisfaction. Promote cross-sectional effective communication with positive team spirit. Lead product improvement initiatives for smooth facility operation. * Ensure food produced is of sufficient quality & quantity to deliver customer satisfaction as judged by meal tasting panels & statistical analysis of customer feedback * Ensure KPI targets on food cost percentage are achieved & waste management is controlled throughout the product life cycle * Monitor the work processes of direct & indirect reports ensuring maximum productivity & coordination of production across the kitchen.

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Constance Ephelia Resort.

NEW

Chef de Cuisine

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief The Chef de Cuisine is the direct assistant of the Executive Sous Chef and is the third in command. He/she has the main responsibility to manage, control and to supervise the Kitchen team area assigned to him/her. • Understands fully the concepts of "autonomy versus independence" and aims at managing the staff outlet as if it was a personal business. • Ensures that all culinary colleagues, deliver brand promise and provide exceptional guest service service at all times • Proposes menus and ideas of dishes for the outlet to the Executive Chef, in accordance with the principles of the Culinary Spirit of Constance Hotels Experience, the concepts of the restaurants and the yearly action plan. • Ensures that all food served in the outlet respects CERS standards, in terms of quality, taste, portioning, presentation and variety.

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BAB ALQASR HOTEL & APARTMENT

NEW

Chef de Cuisine

BAB ALQASR HOTEL & APARTMENT

Abu Dhabi
Recently

Unspecified

The luxury 5 star Bab Al Qasr offers a truly unique Middle Eastern experience with authentic Arabic hospitality. Set on its own private beach in Abu Dhabis exclusive Corniche area, its iconic Arabesque architecture and sumptuous interiors are designed for discerning business and leisure travelers, looking for a taste of modern Arabia. With its breath taking lobby, superb views and world class facilities, Bab Al Qasr impresses on every level. A rewarding opportunity awaits you at Bab Al Qasr, Abu Dhabi. Be part of a multicultural, talented team to deliver an unforgettable guest experience. Work in a world where we strive to provide the highest level of service to our guests. We are focused on hiring people with the natural inclination to exceed the guest expectation and the desire to continuously strive for perfection.

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Qasr Al Sarab Desert Resort by Anantara

PREMIUMNEW

Chef de Cuisine

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. And Assist other kitchens, special functions, meeting with suppliers. * To fill in as acting executive sous chef/ acting executive chef, as required in the absence of the aforementioned. * To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation.

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Head Chef

Temporary

Frequently Asked Questions

How many temporary Head Chef jobs are available on CatererGlobal?

There are 0 temporary Head Chef jobs available on CatererGlobal right now.

What other similar jobs are there to temporary Head Chef jobs?

As well as temporary Head Chef jobs, you can find Executive Chef, Executive Sous Chef, Sous Chef, amongst many others.

Which places are popular for temporary Head Chef jobs?

People who are interested in temporary Head Chef jobs prefer to look in Dubai, Abu Dhabi, London.

Which industry do temporary Head Chef jobs belong to?

Temporary Head Chef jobs are part of the Catering industry.