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COREcruitment Limited

Food Operations Manager

COREcruitment Limited

Southampton, Hampshire
Posted 15 days ago

£4.3k per month + Benefits

Leading International Cruise Liner Company $6061 usd tax-free per month + benefits New opportunities as Food Operations Manager with this leading international cruise liner – Operators will also be in South Africa conducting face-to-face interviews!! For this Food Operations Manager position you will need similar experiences in large 4 – 5* hotels or reputable cruise liners. Proven ability to understand and manage budgets, partnering and building effective working relationships with non-Food & Beverage crew members. Intermediate Food Hygiene (Level 3 CIEH or equivalent). Hotel Qualification, i.e Degree/BTEC/HCIMA/HND etc or equivalent. Ability to work well under pressure and respond calmly in an ever-changing environment. Understand and can comply with UKPH & USPH, pest control and world port health procedures and requirements on a daily basis. Start date: Q1 2023

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COREcruitment Limited

Food Operations Manager

COREcruitment Limited

United States
Posted 15 days ago

£4.2k per month + single cabin

A well-loved Cruise Line, sailing across destinations around the world and operating a fleet of 23 ships. We are looking for a Food Operations Manager to us on board! * Oversee the organization, planning, administration, and day to day running of the Food Operations Department * Maximize the efficiency of food operations staff through effective scheduling, communication, and training * Oversees the largest department onboard and reporting directly to the Executive Chef, Assistant Food Operations Manager, Senior Maitre’d, Storeroom Manager, Specialty Restaurant Manager * Someone with excellent communication, leadership, and organizational skills * Is customer focused and experience in guest issue resolution * Able to coach, mentor and an interest in developing others * Someone that can build and maintain good relationships with various departments

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Mandarin Oriental Doha

PREMIUMNEW

Salon Operations Manager

Mandarin Oriental Doha

Doha
Recently

Unspecified Housing Allowance, Transportation, Annual Flight Ticket, I

Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. Increasingly recognized for creating some of the worlds most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place. Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.

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Al Najada Doha Hotel by Tivoli &

PREMIUMNEW

Chef de Partie

Al Najada Doha Hotel by Tivoli &

Doha
Recently

Competitive

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description Members ofthe Kitchen Department are responsible for ensuring that all visitors to thehotel are delighted by the quality, creativity, and variety of our food andbeverage offerings in every area of the hotel, and that F& B is regarded asa strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes thatare prepared in their section.

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PREMIUMNEW

Chef de Partie

Souq Waqif Hotel by Tivoli

Doha
Recently

Competitive

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F& B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section.

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Millennium Place Hotel Barsha Heights & Apartments L.L.C.

NEW

Chef de Partie - Kitchen Artist

Millennium Place Hotel Barsha Heights & Apartments L.L.C.

United Arab Emirates
Today

Unspecified Competitive Salary Package

Hayyakum! We are a 4-star city hotel in Barsha Heights, Dubai. We are around the corner from the iconic shopping Mall Mall of the Emirates and minutes away from Jumeirah Beach and The Dubai Marina, Dubai Internet City Metro station is also located at a walking distance from the hotel. The 2 towers offers 917 modern and spacious sky view rooms, suites, furnished apartments and pent house. The hotel has multiple diningoptions from an international cuisine atM OneandM Twowhich serves international buffet breakfast, lunch & dinner as well as la carte options. For light bites we have Level Social our Lobby café and backed by an impressive collection of la carte hi-tea and set menu dinners atTwenty9 loungewith a spectacular sky view. Other facilities include Business Centre, Health Club, Swimming Pool, Spa and Salon.

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Constance Ephelia Resort.

NEW

Chef De Partie

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief You will manage and organize the mise en place for your respective section, producing the highest food quality at all times. * Supervise and control the work of the kitchen personnel in your section and assist with overseeing the daily operation of the kitchen. * May be replacing the sous chef when absent. * Maintain a high standard of all food preparation and service according to the standards required by the management * Ensures that all food of the section respects at all times the hygiene standards in force in the resort * Inspects areas daily and ensures that standards of cleanliness and order of areas are respected * CDP is personally in charge of the order, cleanliness of his section, including related refrigerators and cold rooms * Ensures that wastage and spoilage is controlled in the section. Immediately reports any non-conformance to sous chef

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NEW

Chef de Partie (m/w) from June, or by agreement

Bellevue Parkhotel & Spa

Switzerland
Recently

Competitive Salary

About us The Bellevue Parkhotel & Spa ****S in Adelboden is one of the leading wellness and leisure hotels in Switzerland and a member of Relais & Chteaux, the international hotel association. The 50-room hotel enjoys a top location, great design and architecture, and a top-level restaurant (15 GaultMillau points and a 600-bottle wine list), as well as a young and motivated team with a keen awareness of quality. Are you ready for a career move to become Chef de Partie Your day Our three restaurants seating a total of 100 for lunch and dinner, terrace, bar and snacks in the lobby offer a varied range of culinary experiences. Our creative cuisine with 15 Gault Millau points places just as much emphasis on vegetarian dishes as on meat and fish. Our benefits You can expect to carry out varied tasks in a manageable, family-style setting.

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InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa

FEATUREDNEW

Chef de Partie - Thai Specialty At InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa

InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa

United Arab Emirates
Recently

£0 - £0

Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, were looking for a Chef de Partie - Thai Specialist with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond. Every day is different, but youll mostly be:? Assist in determining the minimum and maximum stocks of all food, material and equipment. Assist in creating and testing new recipes and menu design. Assist in inspecting the cleanliness of the line floor and all kitchen stations. Maintain and strictly abide by proper storage procedures and state sanitation and health regulations. Notify Maintenance of any needed repairs. May serve as Sous Chef in his/her absence as required. May assist with other duties as assigned.

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Waldorf Astoria DIFC - Dubai

PREMIUMNEW

Chef de Partie for the Waldorf Astoria Dubai International Financial Centre

Waldorf Astoria DIFC - Dubai

Dubai
Recently

£0 - £0

A Chef de Partiefor the Waldorf Astoria Dubai International Financial Centre is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. * Ensure all food preparation meets standards * Prepare and present high quality food * Supervise staff * Keep all working areas clean and tidy and ensure no cross contamination * Prepare all mis-en-place for all relevant menus * Assist in positive outcomes from guest queries in a timely and efficient manner * Ensure food stuffs are of a good quality and stored correctly

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Food Service

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