Locations
Job types
Sorry, no results were found for:
Food Service
Direct Employer
Temporary

Jobs that might interest you

Al Najada Doha Hotel by Tivoli &
Doha
Competitive
Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description Members ofthe Kitchen Department are responsible for ensuring that all visitors to thehotel are delighted by the quality, creativity, and variety of our food andbeverage offerings in every area of the hotel, and that F& B is regarded asa strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes thatare prepared in their section.
Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description Members ofthe Kitchen Department are responsible for ensuring that all visitors to thehotel are delighted by the quality, creativity, and variety of our food andbeverage offerings in every area of the hotel, and that F& B is regarded asa strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes thatare prepared in their section.
Today
PREMIUMNEW
Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F& B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section.
Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F& B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section.
Recently
PREMIUMNEW
Shangri-La Dubai The award-winning Shangri-La Dubai offers luxurious accommodations, exceptional dining and gracious hospitality in the heart of one of the world's most dynamic cities. Located along Sheikh Zayed Road, the 42 storey hotel is 15 minutes from Dubai International Airport and 5 minutes from the Dubai Convention Centre, World Trade Centre, Dubai International Financial Centre and downtown Burj Khalifa Dubai. It is within close proximity to shopping malls including the famous Dubai Mall as well as Dubais popular beaches. The hotels 302 rooms, serviced apartments, residences and officesoffer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully-selected furnishings create an experience of unparalleled style and comfort. * Take responsibility for the Bakery, Desserts and Pastry sections
Shangri-La Dubai The award-winning Shangri-La Dubai offers luxurious accommodations, exceptional dining and gracious hospitality in the heart of one of the world's most dynamic cities. Located along Sheikh Zayed Road, the 42 storey hotel is 15 minutes from Dubai International Airport and 5 minutes from the Dubai Convention Centre, World Trade Centre, Dubai International Financial Centre and downtown Burj Khalifa Dubai. It is within close proximity to shopping malls including the famous Dubai Mall as well as Dubais popular beaches. The hotels 302 rooms, serviced apartments, residences and officesoffer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully-selected furnishings create an experience of unparalleled style and comfort. * Take responsibility for the Bakery, Desserts and Pastry sections
Recently
FEATUREDNEW
Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief You will manage and organize the mise en place for your respective section, producing the highest food quality at all times. * Supervise and control the work of the kitchen personnel in your section and assist with overseeing the daily operation of the kitchen. * May be replacing the sous chef when absent. * Maintain a high standard of all food preparation and service according to the standards required by the management * Ensures that all food of the section respects at all times the hygiene standards in force in the resort * Inspects areas daily and ensures that standards of cleanliness and order of areas are respected * CDP is personally in charge of the order, cleanliness of his section, including related refrigerators and cold rooms * Ensures that wastage and spoilage is controlled in the section. Immediately reports any non-conformance to sous chef
Job Brief You will manage and organize the mise en place for your respective section, producing the highest food quality at all times. * Supervise and control the work of the kitchen personnel in your section and assist with overseeing the daily operation of the kitchen. * May be replacing the sous chef when absent. * Maintain a high standard of all food preparation and service according to the standards required by the management * Ensures that all food of the section respects at all times the hygiene standards in force in the resort * Inspects areas daily and ensures that standards of cleanliness and order of areas are respected * CDP is personally in charge of the order, cleanliness of his section, including related refrigerators and cold rooms * Ensures that wastage and spoilage is controlled in the section. Immediately reports any non-conformance to sous chef
Recently
NEW
About us The Bellevue Parkhotel & Spa ****S in Adelboden is one of the leading wellness and leisure hotels in Switzerland and a member of Relais & Chteaux, the international hotel association. The 50-room hotel enjoys a top location, great design and architecture, and a top-level restaurant (15 GaultMillau points and a 600-bottle wine list), as well as a young and motivated team with a keen awareness of quality. Are you ready for a career move to become Chef de Partie Your day Our three restaurants seating a total of 100 for lunch and dinner, terrace, bar and snacks in the lobby offer a varied range of culinary experiences. Our creative cuisine with 15 Gault Millau points places just as much emphasis on vegetarian dishes as on meat and fish. Our benefits You can expect to carry out varied tasks in a manageable, family-style setting.
About us The Bellevue Parkhotel & Spa ****S in Adelboden is one of the leading wellness and leisure hotels in Switzerland and a member of Relais & Chteaux, the international hotel association. The 50-room hotel enjoys a top location, great design and architecture, and a top-level restaurant (15 GaultMillau points and a 600-bottle wine list), as well as a young and motivated team with a keen awareness of quality. Are you ready for a career move to become Chef de Partie Your day Our three restaurants seating a total of 100 for lunch and dinner, terrace, bar and snacks in the lobby offer a varied range of culinary experiences. Our creative cuisine with 15 Gault Millau points places just as much emphasis on vegetarian dishes as on meat and fish. Our benefits You can expect to carry out varied tasks in a manageable, family-style setting.
Recently
NEW
Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, were looking for a Chef de Partie - Thai Specialist with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond. Every day is different, but youll mostly be:? Assist in determining the minimum and maximum stocks of all food, material and equipment. Assist in creating and testing new recipes and menu design. Assist in inspecting the cleanliness of the line floor and all kitchen stations. Maintain and strictly abide by proper storage procedures and state sanitation and health regulations. Notify Maintenance of any needed repairs. May serve as Sous Chef in his/her absence as required. May assist with other duties as assigned.
Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, were looking for a Chef de Partie - Thai Specialist with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond. Every day is different, but youll mostly be:? Assist in determining the minimum and maximum stocks of all food, material and equipment. Assist in creating and testing new recipes and menu design. Assist in inspecting the cleanliness of the line floor and all kitchen stations. Maintain and strictly abide by proper storage procedures and state sanitation and health regulations. Notify Maintenance of any needed repairs. May serve as Sous Chef in his/her absence as required. May assist with other duties as assigned.
Recently
FEATUREDNEW
A Chef de Partiefor the Waldorf Astoria Dubai International Financial Centre is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. * Ensure all food preparation meets standards * Prepare and present high quality food * Supervise staff * Keep all working areas clean and tidy and ensure no cross contamination * Prepare all mis-en-place for all relevant menus * Assist in positive outcomes from guest queries in a timely and efficient manner * Ensure food stuffs are of a good quality and stored correctly
A Chef de Partiefor the Waldorf Astoria Dubai International Financial Centre is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. * Ensure all food preparation meets standards * Prepare and present high quality food * Supervise staff * Keep all working areas clean and tidy and ensure no cross contamination * Prepare all mis-en-place for all relevant menus * Assist in positive outcomes from guest queries in a timely and efficient manner * Ensure food stuffs are of a good quality and stored correctly
Recently
PREMIUMNEW
Al Rayyan Hotel Doha - Curio Collection By Hilton
Qatar
Unspecified
We are looking for an Asian specialty Chef de Partie who has Sushi background, who will be responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. * Ensure all food preparation meets standards * Prepare and present high quality food * Supervise staff * Keep all working areas clean and tidy and ensure no cross contamination * Prepare all mis-en-place for all relevant menus * Assist in positive outcomes from guest queries in a timely and efficient manner * Ensure food stuffs are of a good quality and stored correctly
We are looking for an Asian specialty Chef de Partie who has Sushi background, who will be responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. * Ensure all food preparation meets standards * Prepare and present high quality food * Supervise staff * Keep all working areas clean and tidy and ensure no cross contamination * Prepare all mis-en-place for all relevant menus * Assist in positive outcomes from guest queries in a timely and efficient manner * Ensure food stuffs are of a good quality and stored correctly
Today
NEW
CatererGlobal
London
$65,000 per annum Staff discount
What will this role look like on a day-to-day basis? * Demo explanation of a day to day Sous Chef We are looking for the following skills and experience Ability to show a real passion of our brand and menus Excellent interpersonal and communication skills Enthusiastic about sustainability and the environment Team player Experience in offering exceptional service Consistently leading by example Benefits and Rewards A competitive salary A generous store and restaurant discount 28 days holidays pro rata (inc. bank holidays) A subsidised staff restaurant A range of opportunities to develop and grow personally and professionally Pension scheme
What will this role look like on a day-to-day basis? * Demo explanation of a day to day Sous Chef We are looking for the following skills and experience Ability to show a real passion of our brand and menus Excellent interpersonal and communication skills Enthusiastic about sustainability and the environment Team player Experience in offering exceptional service Consistently leading by example Benefits and Rewards A competitive salary A generous store and restaurant discount 28 days holidays pro rata (inc. bank holidays) A subsidised staff restaurant A range of opportunities to develop and grow personally and professionally Pension scheme
Recently
NEW
Habtoor Grand Resort Autograph Collection LLC
United Arab Emirates
Unspecified
Job Title Chef de Partie Department: F&B Culinary Department Reporting to: Chef de Cuisine Supervision: Demi Chef Any other duties as directed by the management Ensuring all food hygiene and health and safety regulations are strictly adhered to and implements any legislation as required by UAE Law. Assist the Chef de Cuisine/Sous Chef Team in supervising all kitchen employees in their daily functions and facilitate the culinary operation with attention to details, quality and health and safety. Assists the Chef de Cuisine and . Sous Chef team . Quality set standards of menu items, presentation and mis en place with the other Commis. Personalized service to the guest at all times is Paramount. Cleanliness, sanitation and hygiene, HACCP Training Health and Safety Menu Engineering Training and Development of all Commis and Associates,
Job Title Chef de Partie Department: F&B Culinary Department Reporting to: Chef de Cuisine Supervision: Demi Chef Any other duties as directed by the management Ensuring all food hygiene and health and safety regulations are strictly adhered to and implements any legislation as required by UAE Law. Assist the Chef de Cuisine/Sous Chef Team in supervising all kitchen employees in their daily functions and facilitate the culinary operation with attention to details, quality and health and safety. Assists the Chef de Cuisine and . Sous Chef team . Quality set standards of menu items, presentation and mis en place with the other Commis. Personalized service to the guest at all times is Paramount. Cleanliness, sanitation and hygiene, HACCP Training Health and Safety Menu Engineering Training and Development of all Commis and Associates,
Recently
NEW

What is the average salary for Food Service?

Average salary per year
£24,999

The average salary for a Food Service is £24,999. Food Service salaries range from £18,578 to £32,499.

Frequently Asked Questions

How many temporary Food Service jobs are available on CatererGlobal?
There are 0 temporary Food Service jobs available on CatererGlobal right now.
What other similar jobs are there to temporary Food Service jobs?
As well as temporary Food Service jobs, you can find Chef De Partie, Restaurant, Kitchen Assistant, amongst many others.