Palazzo Versace Hotel Dubai
Link to restaurant Page- in Modern Culinary Techniques A total of 5-10 years Culinary experience in Turkish / Persian Cuisine. Recent experience in an Chef de Cuisine role in a large multi-outlet deluxe hospitality operation Experience leading a large, multi-cultural kitchen Foster positive thinking and motivation within all kitchens by giving active assistance and advice on more effective ways of running the kitchens. Plan in conjunction with the Executive Chef and Outlet Managers activities, promotions, and menu implementations according to the annual marketing plans. Ensure that all designated action points from daily briefings or other operational meetings are being followed by the individuals concerned. Guide the kitchen section chefs and all his subordinates in decision-making and judgment.