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Demi Chef De Partie
Abu Dhabi
Temporary

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The Demi Chef de Partie assists the Chef de Partie to lead, manage and organize all requirements for his respective Kitchen to the highest standards and in accordance to the standard operating procedures as emanated by the Executive Chef. Ensures proper sanitation in the kitchen, adequate stocks of food & beverage, inter department coordination and training. Carries full responsibility of the operating equipment including its inventory levels. Check foodstuff delivered to area of responsibility for freshness, quantity etc. and bring any discrepancies to the attention Executive Chef or Sous Chef? Avoid or minimize food wastage. Ensure that all mise-en-place is kept according to business volume. Pay attention to energy conservation. Ensure the minimum use of energy at all times. Supervise and train and support all junior kitchen staff in their daily duties.
The Demi Chef de Partie assists the Chef de Partie to lead, manage and organize all requirements for his respective Kitchen to the highest standards and in accordance to the standard operating procedures as emanated by the Executive Chef. Ensures proper sanitation in the kitchen, adequate stocks of food & beverage, inter department coordination and training. Carries full responsibility of the operating equipment including its inventory levels. Check foodstuff delivered to area of responsibility for freshness, quantity etc. and bring any discrepancies to the attention Executive Chef or Sous Chef? Avoid or minimize food wastage. Ensure that all mise-en-place is kept according to business volume. Pay attention to energy conservation. Ensure the minimum use of energy at all times. Supervise and train and support all junior kitchen staff in their daily duties.
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NEW
Qasr Al Sarab Desert Resort by Anantara
Abu Dhabi
Competitive
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To keep all working areas clean and tidy to maintain hygienic surroundings. * Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices. * Taking responsibility for looking after all hotel property and facilities.
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To keep all working areas clean and tidy to maintain hygienic surroundings. * Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices. * Taking responsibility for looking after all hotel property and facilities.
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PREMIUMNEW
The Al Raha Beach Hotel is a truly dynamic destination. Just a 40-minute drive from Dubai and 10 minutes away from Abu Dhabi International Airport, in the stunning Al Raha Beach area overlooking the pristine Gulf shoreline, its ideally situated for the discerning business or leisure traveller. Situated along the shores of the Arabian Gulf, the Al Raha Beach Hotel is ideally located to cater for both corporate and leisure travellersalike, with its proximity to the international airport and easy access to the city centreand 40 minutes only from Dubai. The hotel represents the charm of contemporary Arabic décor perfectly blended with the traditional warmth of Arabian hospitality.
The Al Raha Beach Hotel is a truly dynamic destination. Just a 40-minute drive from Dubai and 10 minutes away from Abu Dhabi International Airport, in the stunning Al Raha Beach area overlooking the pristine Gulf shoreline, its ideally situated for the discerning business or leisure traveller. Situated along the shores of the Arabian Gulf, the Al Raha Beach Hotel is ideally located to cater for both corporate and leisure travellersalike, with its proximity to the international airport and easy access to the city centreand 40 minutes only from Dubai. The hotel represents the charm of contemporary Arabic décor perfectly blended with the traditional warmth of Arabian hospitality.
Recently
NEW
To assist the Sous Chef in leading & managing all culinary activities within the kitchen ensuring compliance with set standards in quality, hygiene, productivity & guest satisfaction. Promote cross sectional effective communication with positive team spirit. Lead product improvement initiatives for smooth facility operation. * Assist the Sous Chef to manage productivity to meet growth in line with budget KPI targets * Ensure food produced is of a sufficient quality & quantity to deliver customer satisfaction as judged by meal tasting panels & statistical analysis of customer feedback * Ensure KPI targets on food cost percentage are achieved & waste management is controlled throughout product life cycle * Monitor the work processes of direct & indirect reports ensuring maximum productivity & coordination of production across sections
To assist the Sous Chef in leading & managing all culinary activities within the kitchen ensuring compliance with set standards in quality, hygiene, productivity & guest satisfaction. Promote cross sectional effective communication with positive team spirit. Lead product improvement initiatives for smooth facility operation. * Assist the Sous Chef to manage productivity to meet growth in line with budget KPI targets * Ensure food produced is of a sufficient quality & quantity to deliver customer satisfaction as judged by meal tasting panels & statistical analysis of customer feedback * Ensure KPI targets on food cost percentage are achieved & waste management is controlled throughout product life cycle * Monitor the work processes of direct & indirect reports ensuring maximum productivity & coordination of production across sections
Recently
FEATUREDNEW
Qasr Al Sarab Desert Resort by Anantara
Abu Dhabi
Competitive
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description A Waiter/Waitress is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. There arethe key influencing factors in guest satisfaction, and as such theirresponsibility is to ensure that guests are delighted by the quality of service and comfort in our food and beverage outlets.
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description A Waiter/Waitress is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. There arethe key influencing factors in guest satisfaction, and as such theirresponsibility is to ensure that guests are delighted by the quality of service and comfort in our food and beverage outlets.
Recently
PREMIUMNEW
The Ritz-Carlton Abu Dhabi, Grand Canal
Abu Dhabi
Unspecified
Our jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional.
Our jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional.
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PREMIUMNEW
Manage the kitchen and improve quality of service and food exceeding 7-star standards. The Executive Chef is in charge of the kitchen. Everything that goes out of the kitchen is the responsibility of the Executive Chef in the eyes of the client; there, it is essential for the position holder to maintain total control of the kitchen at all times and to command the respect of kitchen staff. Must be able to spot problems and resolve them quickly and efficiently, maintain a level head, and delegate many kitchen tasks simultaneously. Maintaining impeccable personal hygiene as well as high work and safety standards in the workplace is incredibly important for all chefs, and the executive chef is expected to set an example for the chefs below him or her. Ensure that quality culinary dishes are served on schedule and to see that any problems that arise are rectified.
Manage the kitchen and improve quality of service and food exceeding 7-star standards. The Executive Chef is in charge of the kitchen. Everything that goes out of the kitchen is the responsibility of the Executive Chef in the eyes of the client; there, it is essential for the position holder to maintain total control of the kitchen at all times and to command the respect of kitchen staff. Must be able to spot problems and resolve them quickly and efficiently, maintain a level head, and delegate many kitchen tasks simultaneously. Maintaining impeccable personal hygiene as well as high work and safety standards in the workplace is incredibly important for all chefs, and the executive chef is expected to set an example for the chefs below him or her. Ensure that quality culinary dishes are served on schedule and to see that any problems that arise are rectified.
Recently
NEW
Qasr Al Sarab Desert Resort by Anantara
Abu Dhabi
Competitive
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. And Assist other kitchens, special functions, meeting with suppliers. * To fill in as acting executive sous chef/ acting executive chef, as required in the absence of the aforementioned. * To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation.
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. And Assist other kitchens, special functions, meeting with suppliers. * To fill in as acting executive sous chef/ acting executive chef, as required in the absence of the aforementioned. * To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation.
Recently
PREMIUMNEW
BAB ALQASR HOTEL & APARTMENT
Abu Dhabi
Unspecified
The luxury 5 star Bab Al Qasr offers a truly unique Middle Eastern experience with authentic Arabic hospitality. Set on its own private beach in Abu Dhabis exclusive Corniche area, its iconic Arabesque architecture and sumptuous interiors are designed for discerning business and leisure travelers, looking for a taste of modern Arabia. With its breath taking lobby, superb views and world class facilities, Bab Al Qasr impresses on every level. A rewarding opportunity awaits you at Bab Al Qasr, Abu Dhabi. Be part of a multicultural, talented team to deliver an unforgettable guest experience. Work in a world where we strive to provide the highest level of service to our guests. We are focused on hiring people with the natural inclination to exceed the guest expectation and the desire to continuously strive for perfection.
The luxury 5 star Bab Al Qasr offers a truly unique Middle Eastern experience with authentic Arabic hospitality. Set on its own private beach in Abu Dhabis exclusive Corniche area, its iconic Arabesque architecture and sumptuous interiors are designed for discerning business and leisure travelers, looking for a taste of modern Arabia. With its breath taking lobby, superb views and world class facilities, Bab Al Qasr impresses on every level. A rewarding opportunity awaits you at Bab Al Qasr, Abu Dhabi. Be part of a multicultural, talented team to deliver an unforgettable guest experience. Work in a world where we strive to provide the highest level of service to our guests. We are focused on hiring people with the natural inclination to exceed the guest expectation and the desire to continuously strive for perfection.
Recently
NEW
Assist in leading & managing all culinary activities within the central production unit , ensuring compliance with set standards in quality, hygiene, productivity & guest satisfaction. Promote cross-sectional effective communication with positive team spirit. Lead product improvement initiatives for smooth facility operation. * Ensure food produced is of sufficient quality & quantity to deliver customer satisfaction as judged by meal tasting panels & statistical analysis of customer feedback * Ensure KPI targets on food cost percentage are achieved & waste management is controlled throughout the product life cycle * Monitor the work processes of direct & indirect reports ensuring maximum productivity & coordination of production across the kitchen.
Assist in leading & managing all culinary activities within the central production unit , ensuring compliance with set standards in quality, hygiene, productivity & guest satisfaction. Promote cross-sectional effective communication with positive team spirit. Lead product improvement initiatives for smooth facility operation. * Ensure food produced is of sufficient quality & quantity to deliver customer satisfaction as judged by meal tasting panels & statistical analysis of customer feedback * Ensure KPI targets on food cost percentage are achieved & waste management is controlled throughout the product life cycle * Monitor the work processes of direct & indirect reports ensuring maximum productivity & coordination of production across the kitchen.
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Frequently Asked Questions

How many temporary Demi Chef De Partie jobs are there in Abu Dhabi?
There are 0 temporary Demi Chef De Partie jobs within 20 miles of Abu Dhabi available on CatererGlobal right now.
What other similar jobs are there to temporary Demi Chef De Partie jobs in Abu Dhabi?
As well as temporary Demi Chef De Partie jobs in Abu Dhabi, you can find temporary Commis Chef, Chef De Partie, Chef, amongst many others.
Which industry do temporary Demi Chef De Partie jobs in Abu Dhabi belong to?
Temporary Demi Chef De Partie jobs in Abu Dhabi are part of the Catering industry.