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Demi Chef De Partie

Temporary

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CatererGlobal

NEW

chef de partie

CatererGlobal

London
Recently

$65,000 per annum Staff discount

What will this role look like on a day-to-day basis? * Demo explanation of a day to day Sous Chef We are looking for the following skills and experience Ability to show a real passion of our brand and menus Excellent interpersonal and communication skills Enthusiastic about sustainability and the environment Team player Experience in offering exceptional service Consistently leading by example Benefits and Rewards A competitive salary A generous store and restaurant discount 28 days holidays pro rata (inc. bank holidays) A subsidised staff restaurant A range of opportunities to develop and grow personally and professionally Pension scheme

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MEDIA ONE HOTEL

NEW

Chef De Partie

MEDIA ONE HOTEL

Dubai
Recently

Competitive Salary Offered

Welcome to our vibrant new world Media One Hotel is a refreshing dose of different. Whether its work or play, the hotel is buzzing with ultra trendy food & beverage outlets, state-of-the-art conference facilities and sleek and stylish rooms. A world away from being ordinary We are looking for Chef de Partie who will be responsible for the food production of the kitchen section he/she is assigned for. He/she works in accordance with the policies and guidelines of the hotel. The right candidate should have the following:- Worked as Chef de Partie for at least 1 year Similar experience in international hotels preferably in UAE. A good level of spoken English Good Guest Relation Skills The Ability to work in a team as well as individually Ability to learn quickly and work in fast paced environment Enthusiasm and commitment to the job

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MEDIA ONE HOTEL

NEW

Chef De Partie

MEDIA ONE HOTEL

Dubai
Recently

Competitive Salary Offered

Welcome to our vibrant new world Media One Hotel is a refreshing dose of different. Whether its work or play, the hotel is buzzing with ultra trendy food & beverage outlets, state-of-the-art conference facilities and sleek and stylish rooms. A world away from being ordinary We are looking for Chef de Partie who will be responsible for the food production of the kitchen section he/she is assigned for. He/she works in accordance with the policies and guidelines of the hotel. The right candidate should have the following:- Worked as Chef de Partie for at least 1 year Similar experience in international hotels preferably in UAE. A good level of spoken English Good Guest Relation Skills The Ability to work in a team as well as individually Ability to learn quickly and work in fast paced environment Enthusiasm and commitment to the job

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Sheraton Abu Dhabi

PREMIUMNEW

Chef de Partie

Sheraton Abu Dhabi

United Arab Emirates
Recently

Unspecified

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Chef de Partie must be very knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Chef de Partie must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef. Qualifications Bachelors Degree or any culinary degree

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Shangri-La Dubai

FEATUREDNEW

Chef De Partie - All Day Dining

Shangri-La Dubai

Dubai
Recently

Competitive

The award-winning Shangri-La Hotel, Dubai offers luxurious accommodations, exceptional dining and gracious hospitality in the heart of one of the world's most dynamic cities. Located along Sheikh Zayed Road, the 42 storey hotel is 15 minutes from Dubai International Airport and 5 minutes from the Dubai Convention Centre, World Trade Centre, Dubai International Financial Centre and downtown Burj Khalifa Dubai. It is within close proximity to shopping malls including the famous Dubai Mall as well as Dubais popular beaches. The hotels 302 rooms, serviced apartments, residences and officesoffer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully-selected furnishings create an experience of unparalleled style and comfort. * Reflect the Shangri-la philosophy by providing the highest quality of service to our customers

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Shangri-La Dubai

FEATUREDNEW

Chef De Partie - Dim Sum

Shangri-La Dubai

Dubai
Recently

Competitive

The award-winning Shangri-La Hotel, Dubai offers luxurious accommodations, exceptional dining and gracious hospitality in the heart of one of the world's most dynamic cities. Located along Sheikh Zayed Road, the 42 storey hotel is 15 minutes from Dubai International Airport and 5 minutes from the Dubai Convention Centre, World Trade Centre, Dubai International Financial Centre and downtown Burj Khalifa Dubai. It is within close proximity to shopping malls including the famous Dubai Mall as well as Dubais popular beaches. The hotels 302 rooms, serviced apartments, residences and officesoffer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully-selected furnishings create an experience of unparalleled style and comfort. * Reflect the Shangri-la philosophy by providing the highest quality of service to our guests

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Gordon Charles Recruitment Limited

FEATURED

Chef de partie wanted for a Luxury Retreat-Seasonal Contract - Ireland

Gordon Charles Recruitment Limited

Republic of Ireland
Posted 9 days ago

$32,000 per annum in EUROS NET + live in

The Company This is a luxury and gourmet retreat, nestled in the heart of the beautiful Burren, northwestern County Clare, Ireland. The stunning 18th century manor house is set in its own established and lovingly attended gardens, and has spectacular views that stretch across the Burren to Galway Bay. It has 21 bedrooms and suites. It is multi awarded and the restaurant has 3AA Rosettes. The Requirements for the Chef de partie A passion for food, food trends, local produce and producers The ability to work and get along as part of a close-knit team Chance to learn and progress in an award-winning company Ideally 2/3 AA rosette experience or experience in Michelin star restaurants Good English required What is offered for the Chef de partie Salary up to €32.000 + tips €7k this season Free meals and Wi fi.

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Constance Ephelia Resort.

NEW

Chef De Partie

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest experience. * Is responsible for a designated section of the kitchen, as per instructions from Sous chef / Chef De Cuisine * Ensures that all food placed under the responsibility of the CDP respects CERS standards, in terms of quality, taste, portioning, presentation and variety, as well as timing * Keep all working areas clean and tidy and ensure no cross contamination * Prepare all mis-en-place for all relevant menus * Assist in positive outcomes from guest queries in a timely and efficient manner * Ensure food stuffs are of a good quality and stored correctly * Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets

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Anantara Dubai The Palm Resort & Spa.

FEATUREDNEW

Chef de Partie

Anantara Dubai The Palm Resort & Spa.

Dubai
Recently

Unspecified

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section.

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Constance Ephelia Resort.

NEW

Chef de Partie

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief The Chef De Partie is to assist the Sous Chef in producing quality food, cost effectively. * May be replacing the sous chef when absent. * Is responsible for a designated section of the kitchen, as per instructions from Sous chef / Chef De Cuisine * Ensures that all food placed under the responsibility of the CDP respects CERS standards, in terms of quality, taste, portioning, presentation and variety, as well as timing * Ensures that all food of the section respects at all times the hygiene standards in force in the resort * Inspects areas daily and ensures that standards of cleanliness and order of areas are respected * CDP is personally in charge of the order, cleanliness of his section, including related refrigerators and cold rooms * Ensures that wastage and spoilage is controlled in the section. Immediately reports any non-conformance to sous chef

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Demi Chef De Partie

Temporary

Frequently Asked Questions

How many temporary Demi Chef De Partie jobs are available on CatererGlobal?

There are 0 temporary Demi Chef De Partie jobs available on CatererGlobal right now.

What other similar jobs are there to temporary Demi Chef De Partie jobs?

As well as temporary Demi Chef De Partie jobs, you can find Commis Chef, Chef De Partie, Chef, amongst many others.

Which industry do temporary Demi Chef De Partie jobs belong to?

Temporary Demi Chef De Partie jobs are part of the Catering industry.