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AMAZONICO RESTAURANT LTD
Saudi Arabia
Unspecified Pre-opening at Riyadh KSA. Great benefits & Competitive pa
Job Overview As the Head Chef, you will be next person to be accountable for overseeing the entire kitchen operations, staff and ensuring the quality of food item that is served is with highest standards. You will also ensure to promote food safety procedures by guiding all kitchen staff about the procedural standards of Amazonico Restaurant. This role is very much hands-on, requiring attention to detail and a positive work attitude. You will be the first in command next to the Executive Chef in ensuring high quality food serve and make sure guest satisfaction is prioritized. You will need to maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively on timely manner. Amazonico Responsibilities Ensures to assist the Executive Chef on overall direction for all day-to-day operations of the kitchen
Job Overview As the Head Chef, you will be next person to be accountable for overseeing the entire kitchen operations, staff and ensuring the quality of food item that is served is with highest standards. You will also ensure to promote food safety procedures by guiding all kitchen staff about the procedural standards of Amazonico Restaurant. This role is very much hands-on, requiring attention to detail and a positive work attitude. You will be the first in command next to the Executive Chef in ensuring high quality food serve and make sure guest satisfaction is prioritized. You will need to maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively on timely manner. Amazonico Responsibilities Ensures to assist the Executive Chef on overall direction for all day-to-day operations of the kitchen
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We are looking for a Head Chef to join our amazing team. To lead, manage and organise all aspects of food production in accordance with the established standards. To working together with the other members of the Executive team to deliver the company mission, vision & values. The ideal candidate for this role must have a minimum 5 years experience cooking Italian cuisine. Previous UAE experience is preferred, not essential. * Oversee and direct all aspects of the kitchen operation * Provides functional assistance and direction to the venue * Prepares necessary data for applicable parts of the budget; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met * Controls and analyses food quality * Menu engineering, planning & execution
We are looking for a Head Chef to join our amazing team. To lead, manage and organise all aspects of food production in accordance with the established standards. To working together with the other members of the Executive team to deliver the company mission, vision & values. The ideal candidate for this role must have a minimum 5 years experience cooking Italian cuisine. Previous UAE experience is preferred, not essential. * Oversee and direct all aspects of the kitchen operation * Provides functional assistance and direction to the venue * Prepares necessary data for applicable parts of the budget; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met * Controls and analyses food quality * Menu engineering, planning & execution
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Sodexo
Worcester, Worcester County
Competitive
Do you strive to create amazing culinary experiences? * RELOCATION ASSISTANCE IS AVAILABLE WITH THIS POSITION! **Sign-on Bonus $7,500** Sodexo is seeking an experiencedCampus Executive Chef for Clark University in Worcester, MA . Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, is able to translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate "authentic" international cuisine to the customer. Leadership: Ability to effectively manage and communicate with Culinary Staff, Key Personnel, Catering Staff and Management Teams along with a passion and dedication to be "one of the best". Candidate must be highly engaged and extremely hands-on in day to day operations.
Do you strive to create amazing culinary experiences? * RELOCATION ASSISTANCE IS AVAILABLE WITH THIS POSITION! **Sign-on Bonus $7,500** Sodexo is seeking an experiencedCampus Executive Chef for Clark University in Worcester, MA . Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, is able to translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate "authentic" international cuisine to the customer. Leadership: Ability to effectively manage and communicate with Culinary Staff, Key Personnel, Catering Staff and Management Teams along with a passion and dedication to be "one of the best". Candidate must be highly engaged and extremely hands-on in day to day operations.
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Bin Eid Executive Search
Pakistan
From $32,000 to $36,000 per annum + Accommodation + Benefits
Our Client, a 5* Chain Hotel in Pakistan is on the lookout for a qualified and experienced hotel professional The ideal candidate should have - Degree or Diploma in Hotel Management. - 5 10 years of relevant experience in the hotel industry. - Minimum 3 years of association as Executive Chef with a 5* chain hotel / resort. - Extremely sound knowledge in all the functional areas of kitchen operations, particularly costing, quality control, menu planning, budgeting, staff training, etc. - A task master with strong leadership qualities - Candidate who is ready to relocate on SINGLE status preferred.
Our Client, a 5* Chain Hotel in Pakistan is on the lookout for a qualified and experienced hotel professional The ideal candidate should have - Degree or Diploma in Hotel Management. - 5 10 years of relevant experience in the hotel industry. - Minimum 3 years of association as Executive Chef with a 5* chain hotel / resort. - Extremely sound knowledge in all the functional areas of kitchen operations, particularly costing, quality control, menu planning, budgeting, staff training, etc. - A task master with strong leadership qualities - Candidate who is ready to relocate on SINGLE status preferred.
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Bin Eid Executive Search
Saudi Arabia
Unspecified USD 4500 PM + Accommodation + benefits
Our Client, a reputed Catering & Facilities Management Group in Saudi Arabia (northwestern region)is looking for a qualified and well-experienced Hotel Professional, Executive Chef (European Nationals preferred). The ideal candidate should have - Minimum 3 years of association as Executive Chef with a 5* chain hotel / resort. - Extremely sound knowledge in all the functional areas of kitchen operations, particularly costing, quality control, menu planning, budgeting, staff training, etc. - A task master with strong leadership qualities - Candidate who is ready to relocate on SINGLE status preferred.
Our Client, a reputed Catering & Facilities Management Group in Saudi Arabia (northwestern region)is looking for a qualified and well-experienced Hotel Professional, Executive Chef (European Nationals preferred). The ideal candidate should have - Minimum 3 years of association as Executive Chef with a 5* chain hotel / resort. - Extremely sound knowledge in all the functional areas of kitchen operations, particularly costing, quality control, menu planning, budgeting, staff training, etc. - A task master with strong leadership qualities - Candidate who is ready to relocate on SINGLE status preferred.
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Hilton Malta is seeking to recruit an Executive Chef. The Executive Chef is responsible for the successful management and profitability of all culinary and stewarding operations in the hotel. This is a key role in the hotel leadership team. Do you know what it takes to inspire your team to create exceptional culinary experiences every time? Are you passionate about working with high quality ingredients and sustainability in the food chain? Do you take pride in ensuring the highest standards of food quality and food safety? As a leader, are you supportive and inclusive? If so, the Executive Chef role is tailor-made for you! If you are interested to apply for this position by clicking on this link Executive Chef job in Portomaso, St. Julians, PTM 01, Malta | Hotel jobs at Hilton
Hilton Malta is seeking to recruit an Executive Chef. The Executive Chef is responsible for the successful management and profitability of all culinary and stewarding operations in the hotel. This is a key role in the hotel leadership team. Do you know what it takes to inspire your team to create exceptional culinary experiences every time? Are you passionate about working with high quality ingredients and sustainability in the food chain? Do you take pride in ensuring the highest standards of food quality and food safety? As a leader, are you supportive and inclusive? If so, the Executive Chef role is tailor-made for you! If you are interested to apply for this position by clicking on this link Executive Chef job in Portomaso, St. Julians, PTM 01, Malta | Hotel jobs at Hilton
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Salary up to SGD 10,000 (USD 7,000) We are looking for a Japanese Executive Chef to run this Flagship Restaurant operation. * Responsible for running, overseeing, and setting up the culinary operation * Restaurant offers, Sashimi, Teppanyaki and Japanese Kitchen * Ensure standards are maintained * Continually review and refresh menu offerings * Create, review, and refresh new product offerings through an innovative, passionate, hands-on approach * Cost control, monitoring performance across all departments * Regular hygiene audits * At least two years of experience as an Executive Chef * Experience in Japan is preferred * Preferably International experience * Fluent in Japanese * Experience within the Asian market * Strong planning skills and focused on revenue generation * Team management skills * High level of attention to detail
Salary up to SGD 10,000 (USD 7,000) We are looking for a Japanese Executive Chef to run this Flagship Restaurant operation. * Responsible for running, overseeing, and setting up the culinary operation * Restaurant offers, Sashimi, Teppanyaki and Japanese Kitchen * Ensure standards are maintained * Continually review and refresh menu offerings * Create, review, and refresh new product offerings through an innovative, passionate, hands-on approach * Cost control, monitoring performance across all departments * Regular hygiene audits * At least two years of experience as an Executive Chef * Experience in Japan is preferred * Preferably International experience * Fluent in Japanese * Experience within the Asian market * Strong planning skills and focused on revenue generation * Team management skills * High level of attention to detail
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Executive Chef, Michelin Standard, Destination Restaurant, Florida State, USA Salary starts @ $130,000 per annum plus a bonus Our client is developing a destination restaurant and looking for a chef with a Michelin Starred background. * Report directly to the ownership * Day-to-day management of the kitchen operation * Creating all menus * Effective management of all food operations * Deliver and surpass the brand standards. * This is a hands-on role within the operation and is kitchen based * Experience as an Executive Chef with a solid Michelin Star background * Will have been awarded a Michelin star in their own name * Strong background in an award-winning cuisine * Experience with European Cuisine * Excellent communication skills * You will need to be fluent in English * Natural flair for networking, self-driven and enthusiastic about the success
Executive Chef, Michelin Standard, Destination Restaurant, Florida State, USA Salary starts @ $130,000 per annum plus a bonus Our client is developing a destination restaurant and looking for a chef with a Michelin Starred background. * Report directly to the ownership * Day-to-day management of the kitchen operation * Creating all menus * Effective management of all food operations * Deliver and surpass the brand standards. * This is a hands-on role within the operation and is kitchen based * Experience as an Executive Chef with a solid Michelin Star background * Will have been awarded a Michelin star in their own name * Strong background in an award-winning cuisine * Experience with European Cuisine * Excellent communication skills * You will need to be fluent in English * Natural flair for networking, self-driven and enthusiastic about the success
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COREcruitment Limited
Southampton, Hampshire
£3.7k per month + Tax free + benefits
Leading International Cruise Liner Company $5200usd tax-free per month + benefits New opportunity for an experienced Executive Chef to join this award-winning international cruise liner company & travel the world! The role entails full management of all culinary outlets, both for guests & crew, by establishing and communicating goals & objectives as per company standards to all colleagues & subordinates – Guaranteeing satisfaction scores. Associate Degree or bachelor's degree in Hotel management OR Culinary Art or a related field from an accredited university or equivalent A minimum of 3-5 years’ experience as an Executive Chef on a large cruise ship or multi-venue, high volume, luxury hotel or resort is mandatory Advanced knowledge of Classical European & International Cuisine, including cooking philosophies & principles
Leading International Cruise Liner Company $5200usd tax-free per month + benefits New opportunity for an experienced Executive Chef to join this award-winning international cruise liner company & travel the world! The role entails full management of all culinary outlets, both for guests & crew, by establishing and communicating goals & objectives as per company standards to all colleagues & subordinates – Guaranteeing satisfaction scores. Associate Degree or bachelor's degree in Hotel management OR Culinary Art or a related field from an accredited university or equivalent A minimum of 3-5 years’ experience as an Executive Chef on a large cruise ship or multi-venue, high volume, luxury hotel or resort is mandatory Advanced knowledge of Classical European & International Cuisine, including cooking philosophies & principles
Posted 23 days ago
Sunborn (Gibraltar) Resort Limited
Gibraltar
From $38,000 to $40,000 per annum
Overview The Executive Chef is responsible to hire, train and manage the Culinary department. Responsible for all food production including that used for restaurants, banquet functions and other outlets. Develop menus, food purchase specifications and recipes and ensures all dishes are prepared properly and consistently. Develop and monitor food and labour budget for the department. Maintain highest professional food quality and Food Hygiene standards. The Executive Chef needs to ensure the restaurant remains profitable by controlling food costs, budgeting, and monitoring kitchen staffing levels. Ability to interact positively with supervisor, management, co-workers, members, and the public to promote a team effort and maintain a positive and professional approach.
Overview The Executive Chef is responsible to hire, train and manage the Culinary department. Responsible for all food production including that used for restaurants, banquet functions and other outlets. Develop menus, food purchase specifications and recipes and ensures all dishes are prepared properly and consistently. Develop and monitor food and labour budget for the department. Maintain highest professional food quality and Food Hygiene standards. The Executive Chef needs to ensure the restaurant remains profitable by controlling food costs, budgeting, and monitoring kitchen staffing levels. Ability to interact positively with supervisor, management, co-workers, members, and the public to promote a team effort and maintain a positive and professional approach.
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What is the average salary for Consulting?

Average salary per year
£47,499

The average salary for a Consulting is £47,499. Consulting salaries range from £37,499 to £67,499.

Frequently Asked Questions

How many temporary Consulting jobs are available on CatererGlobal?
There are 0 temporary Consulting jobs available on CatererGlobal right now.
What other similar jobs are there to temporary Consulting jobs?
As well as temporary Consulting jobs, you can find Chef, Executive Chef, Construction, amongst many others.