Locations
Job types
Sorry, no results were found for:
Barman
Temporary

Jobs that might interest you

Introduction WE WELCOME YOU TO FINOLHU - THE 5 STAR LUXURY RESORT IN THE MALDIVES The Seaside Hotel Collection includes a total of twelve exclusive resort and city hotels located in the Canary Islands, Spanish mainland, Germany and now in the Maldives! For our 5-star luxury resortFinolhuBaa AtollWe are currently seeking a talented, experiencedSous Chef (Thai/Asian Cuisine)to join our Culinary team. Your tasks * Works with the executive pastry chef / executive chef in the Management of all kitchen operations including Stewarding with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customers expectations.
Recently
NEW
A Junior Sous Chef for Conrad Dubai will work closely with theSous Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? * Assist in managingall aspects of the kitchen including operational, quality and administrative functions * Assist in managing the provision of food to the outletand taking action where necessary to ensure compliance with current legislation * Assist in positive outcomes from guest queries in a timely and efficient manner * Ensure food items are of a good quality and stored correctly * Contribute to menu creation by responding and incorporating Guest feedback * Ensure the consistent production of high quality food through all hotel food outlets * Assist in managing customer relations when necessary
Recently
PREMIUMNEW
* Managing day to day breakfast operation and ensuring standards are being applied within the operation. * Developing junior chefs, sharing knowledge to build diverse team, ensuring team equally empowered to deliver the best breakfast experience. * Must have knowledge of food cost, inventory control, ordering process through the system ( FMC, FBM). * Must have knowledge of ISO 22000, HACCP, PIC in order to be in line with DM and food safety requirements. * Must have experience in large scale all day dining, specially breakfast. * Coming up with new ideas, developing recipes and producing dishes to our clients which appeal and represent Rixos luxury life style concept. * Work with superiors to produce diversified menus on accordance with the Rixos Premium JRBs policy and vision. * Experience in all day dining * Experience in luxury hospitality industry
Recently
PREMIUMNEW
Hill Robinson Estates Limited
Riyadh
Very Competitive
We are looking for an Food & Beverage Attendant The F&B Attendant provide a professional and personalized service experience and fulfil all guests requirements from their arrival to departure. The F&B attendant is also responsible for mise en place preparation, cleanliness of BOH, and assisting with F&B service. * Minimum of 2 - 3 years experience on this field * Excellent communication and presentation skills * A critical thinker with outstanding interpersonal skills * Only Females as per Client requirements * Follows all the Client needs until they are completed to the total satisfaction, with each food course and/or beverages. * Perform necessary tasks to provide a professional food and beverage service according to the SOP
Posted 8 days ago
CatererGlobal
London
$65,000 per annum Staff discount
What will this role look like on a day-to-day basis? * Demo explanation of a day to day Sous Chef We are looking for the following skills and experience Ability to show a real passion of our brand and menus Excellent interpersonal and communication skills Enthusiastic about sustainability and the environment Team player Experience in offering exceptional service Consistently leading by example Benefits and Rewards A competitive salary A generous store and restaurant discount 28 days holidays pro rata (inc. bank holidays) A subsidised staff restaurant A range of opportunities to develop and grow personally and professionally Pension scheme
Recently
NEW
The award-winning Shangri-La Hotel, Dubai offers luxurious accommodations, exceptional dining and gracious hospitality in the heart of one of the world's most dynamic cities. Located along Sheikh Zayed Road, the 42 storey hotel is 15 minutes from Dubai International Airport and 5 minutes from the Dubai Convention Centre, World Trade Centre, Dubai International Financial Centre and downtown Burj Khalifa Dubai. It is within close proximity to shopping malls including the famous Dubai Mall as well as Dubais popular beaches. The hotels 302 rooms, serviced apartments, residences and officesoffer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully-selected furnishings create an experience of unparalleled style and comfort. * Reflect the Shangri-la philosophy by providing the highest quality of service to our customers
Recently
FEATUREDNEW
Gordon Charles Recruitment Limited
Republic of Ireland
$32,000 per annum in EUROS NET + live in
The Company This is a luxury and gourmet retreat, nestled in the heart of the beautiful Burren, northwestern County Clare, Ireland. The stunning 18th century manor house is set in its own established and lovingly attended gardens, and has spectacular views that stretch across the Burren to Galway Bay. It has 21 bedrooms and suites. It is multi awarded and the restaurant has 3AA Rosettes. The Requirements for the Chef de partie A passion for food, food trends, local produce and producers The ability to work and get along as part of a close-knit team Chance to learn and progress in an award-winning company Ideally 2/3 AA rosette experience or experience in Michelin star restaurants Good English required What is offered for the Chef de partie Salary up to €32.000 + tips €7k this season Free meals and Wi fi.
Posted 20 days ago
FEATURED
Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest experience. * Is responsible for a designated section of the kitchen, as per instructions from Sous chef / Chef De Cuisine * Ensures that all food placed under the responsibility of the CDP respects CERS standards, in terms of quality, taste, portioning, presentation and variety, as well as timing * Keep all working areas clean and tidy and ensure no cross contamination * Prepare all mis-en-place for all relevant menus * Assist in positive outcomes from guest queries in a timely and efficient manner * Ensure food stuffs are of a good quality and stored correctly * Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
Recently
NEW
Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief The Chef De Partie is to assist the Sous Chef in producing quality food, cost effectively. * May be replacing the sous chef when absent. * Is responsible for a designated section of the kitchen, as per instructions from Sous chef / Chef De Cuisine * Ensures that all food placed under the responsibility of the CDP respects CERS standards, in terms of quality, taste, portioning, presentation and variety, as well as timing * Ensures that all food of the section respects at all times the hygiene standards in force in the resort * Inspects areas daily and ensures that standards of cleanliness and order of areas are respected * CDP is personally in charge of the order, cleanliness of his section, including related refrigerators and cold rooms * Ensures that wastage and spoilage is controlled in the section. Immediately reports any non-conformance to sous chef
Recently
NEW
Atlantis The Royal, Resort and Residences
Other, 00 000
To define
At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests expectations at every possible turn. Atlantis, The Royal will forever change the landscape of Dubai. Crafted by the worlds leading designers, architects and artists, this iconic destination will offer extraordinary stays, dining, attractions and entertainment. The world is yet to experience anything like it. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures.
Recently
PREMIUMNEW

Frequently Asked Questions

How many temporary Barman jobs are available on CatererGlobal?
There are 0 temporary Barman jobs available on CatererGlobal right now.
What other similar jobs are there to temporary Barman jobs?
As well as temporary Barman jobs, you can find Waiter, Food Beverage Attendant, Commis Chef, amongst many others.
Which places are popular for temporary Barman jobs?
People who are interested in temporary Barman jobs prefer to look in Dubai, Abu Dhabi, CA.
Which industry do temporary Barman jobs belong to?
Temporary Barman jobs are part of the Catering industry.