About Us Job Description Vous aimez offrir un service de qualité et vous êtes passionné par tout ce qui touche à la restauration ? Alors pourquoi ne pas rejoindre le Radisson Hotel Group, où nos clients peuvent se détendre et profiter de leur expérience afin que chaque moment compte ! Notre équipe du service de restauration est la dernière pièce du puzzle : sophistiquée, elle présente une capacité instinctive à anticiper les besoins des clients, en étant au bon endroit, au bon moment, et en offrant une expérience d'accueil qui dépasse les attentes de nos clients, en leur faisant vivre des moments inoubliables. En tant qu'Assistant Maître d'hôtel , vous rejoindrez une équipe passionnée, garante d'un service exceptionnel où nous pensons que tout est possible ! Vous êtes intéressé ? Alors pourquoi ne pas dire « Yes I Can ! » Nous sommes à la recherche de collaborateurs passionnés, comme vous ! Responsabilités clés : - Assurer le bon fonctionnement du service Restauration, tout en garantissant le respect des plus hauts standards en matière de service en restauration - Travailler au sein d'une équipe pour améliorer la satisfaction et le confort des hôtes, en fournissant une réponse positive et adaptée aux demandes de ces derniers - Gérer les responsabilités et les tâches assignées au rôle, tout en s'assurant que le travail soit effectué en temps opportun et de manière professionnelle. - Collaborer avec votre référent direct,
About Us Job Description Tout ce qui touche à la restauration figure parmi vos centres d'intérêt ? Vous êtes aussi passionné par le service, tout en veillant à ce que tout soit en ordre, même en coulisses, que ce soit jongler avec les chiffres, veiller à la mise en ordre ou à la disposition de la table pour assurer la réussite du travail de l'équipe ? Alors pourquoi ne pas rejoindre le Radisson Hotel Group, où nos clients peuvent se détendre et profiter de leur expérience afin que « chaque moment compte » ! Notre équipe du service de restauration sophistiquée présente une capacité instinctive à anticiper les besoins des clients, en étant au bon endroit, au bon moment, et en offrant une expérience d'accueil qui dépasse les attentes de nos clients en leur faisant vivre des moments inoubliables. En tant qu' Assistant F&B Manager , vous rejoindrez une équipe passionnée, garante d'un service exceptionnel où nous pensons que tout est possible et où nous allions plaisir et travail ! Vous êtes intéressé ? Alors pourquoi ne pas dire « Yes I Can ! » Nous sommes à la recherche de collaborateurs passionnés, comme vous ! Responsabilités clés de l'Assistant F&B Manager : ?Assister le F&B manager dans la gestion quotidienne du service F&B, en assurant la vente sur les points de restauration et leur gestion dans le respect des standards et des directives du service, de l'hôtel et de la compagnie Radisson BLU. ?Prendre en charge le bon fonctio
We are looking for a professional Food and Beverage Manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B outlets, staff and budgets. The goal is to maximize sales and revenue through customer satisfaction and employee engagement. To be successful in this role you must be well-versed in the culinary arts and adhere to strict standards of hygiene and cleanliness. Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards. Preserve excellent levels of internal and external customer service. Design exceptional menus with the Culinary team, work with our Purchasing Department and continuously make necessary improvements. Identify customers needs and respond proactively to all of their concerns. Lead the F&B team by attracting, recruiting, training and appraising talented personnel. Establish targets, KPI’s, schedules, policies and procedures. Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork. Report on management regarding sales results and productivity.
Belgravian Brasserie will be located in the luxurious Al Matal Complex on the coastal side of Al Khobar. We are an iconic beach front, All Day Dining destination that embodies sophistication, while reminiscing the traditional French/LondonArt Deco Brasseries. Harmonising the old with the new through our artwork and creating our own unique design. We will provide a culinary experience around contemporary Southern French food with a distinctive modern flair, showcasing the finest meats and seafood with a specialist onsite bakery and meat atelier. We strive for excellence putting quality at the heart of everything we do. It is an exciting opportunity to be part of an exceptional team at an exceptional time with the opening happening in Q4 2020. If you have the passion, drive and ambition for the hospitality industry that sets you apart from your peers, if you can deliver fabulous experiences and quality in a friendly, genuine and professional manner then join us. Restaurant Manager The role: - Hands on in running busy services and managing a large team - Training, coaching and mentoring new and existing teams
Job description Food sets the stage, drinks create the mood. The only addition we need is a friendly member of the TSH community to make sure everyone gets breakfast sweet and smooth! Why you'll love working here We live in a world where everything is changing - from the way we travel to how we study, live and work. But one thing remains constant: our need to connect. We believe in creating a fun, creative and inspiring environment where everyone can live, work, play and grow. How do we achieve it? Through our exceptional international team of lively, smart and motivated people that embrace the student spirit and bring it to life every day. Our new baby in Delft is built with sustainable design principles as top priority and circularity in mind - we need our team to vouch for this circular environment! So, what makes TSH & The Commons Delft unique? Our architects have made sure our furniture and lightning is circular, whether that be with second-hand furniture or recycled materials! Our chefs cook the best comfort food with waste-reduction in mind! We're also very mindful when using water and electricity (check for polar bear monitors in the showers!) and last but not least, we have a goal to reduce our company footprint by making sure we maximise the amount of renewable energy on-site! Do you see yourself working here? We're looking for the conscious, the caring and a tiny little bit daring
Sofitel Dubai Wafi scheduled to open in the fourth quarter of 2020, will be Sofitel’s largest property in the Middle East. The hotel will feature 595 luxury guestrooms inclusive of 68 suites and 97 serviced apartments in the heart of Dubai. A variety of trendy restaurants and bars including a contemporary Asian restaurant, a Gastro Pub, a French Brasserie and Patio will bring residents and patrons together to celebrate the French “Joie de Vivre”. Guests will have the option to unwind at the So Spa and outdoor pools with private cabanas or workout in a fully-fledged fitness centre. Business travelers will have access to 1,589 square meter of meeting space including one state-of-the-art ballroom ideal for the most sought after social gatherings. Part of the Wafi Mall new extension and close to the iconic Raffles Dubai, Sofitel Dubai Wafi will infuse the brand’s essence with capitalizing on a perfect balance of modernism and ancient Egypt reflective of the renowned design elements of Wafi. If you are as excited as we are about connecting hearts and showing your guest passion, join us as the next Heartist – Airport Concierge and help us to make Sofitel Dubai Wafi a truly welcoming destination! The Position To provide prompt and courteous F&B service to the Hotel’s guests. Key Roles & Respon
Reporting to the VP F&B Strategy & Development EMEA, the role is responsible for supporting the EMEA F&B Development, Openings & Operations team, Managed Estate Hotel GMs and Hilton owners’ representatives to source strong commercial F&B solutions with world class third party F&B operators and brands. The role also supports the F&B regional directors to source solutions for our properties where there are opportunities to convert existing challenging areas of the hotel property into commercially driven F&B areas. The role will also involve close liaison and collaboration with F&B Brand Services, Architectural and Development team, Hilton Brand teams, Legal and Finance departments to create best in class F&B partnerships and solutions for all the hotels in the managed estate. On occasion support is required for our franchise hotel owners to provide innovative solutions for the properties. Having strong F&B experience globally will help in identifying good third-party operators, best in class F&B brands in order to create F&B destinations in all our Hilton Hotel brands. The role requires someone who is dynamic, flexible, able to work independently and can drive a best in class deal that is commercial, relevant for the property and will bring the owners a return., The cand
DUTIES/ RESPONSIBILITIES · Represent the outlet with a genuine smile and greetings at the reception. · Display friendly and pleasant attitude towards guests and colleagues. · To set up the host/hostess stand, review the reservation book and make recommendations as to the setup of the room. · To open the restaurant for business at the prescribed time each shift. · To inspect the cleanliness of each section of the dining room and make necessary improvements as well as check each table prior to opening to ensure its proper set. · To pick up the daily menus and insert them properly in their covers. · To inspect every menu and list to ensure their immaculate condition and appearance. · To de
Douala is Cameroon’s largest city and is the commercial and economic capital of the CEMAC region. Having the largest port and a major international airport, it handles most of the country’s exports such as oil, cocoa, coffee, timber, metals and fruit. K-Hotel in Douala, Cameroon, will become the new benchmark in hospitality in the region by the end of 2020. This property has been under renovation for the last 2 years and will open its doors as a brand new 4 star hotel. It will count 115 newly refurbished bedrooms, contemporary public areas, 3 F&B outlets, meeting facilities for up to 150 guests, a swimming pool and fitness center. The general manager will be ultimately responsible for the successful opening and day to day operation of the property. He/she must have a proven track record with a hotel company of note in a similar position and must posses a certain dose of adventure. As the GM, you will be required to be fluent in, or at least be familiar with, finance, sales and marketing, F&B and Front Office. A healthy dose of humor, diplomacy and empathy mixed with your professionalism will be a must in order to be successful. The owning company will be very involved in the overall vision, strategy and expansion of the brand and will therefore rely on the experience and commitment of the General Manager. Ideally, you will have worked on th
Set in the heart of Jaddaf Waterfront, less than 15 minutes away from Dubai International Airport and 8 minutes away from Burj Khalifa and Downtown Dubai, Palazzo Versace Dubai is conveniently located along the shores of the historic Dubai Creek. On arrival one is welcomed by the striking ‘Pietra di Fiume’ design of the iconic Medusa and Greek décor. A walk through the 5-star hotel’s public spaces reveals several exclusive designs and fabrics from the House of Versace, while the lagoon pools and reflection ponds complement the serenity of the lush gardens that surround the hotel – a true luxury retreat for leisure travellers. Every single piece of furniture and fabric that adorns the hotel’s 215 hotel rooms and suites, and 169 residences, is designed and tailor-made by the House of Versace exclusively for the Palazzo Versace Hotel in Dubai. Each of the hotel’s 8 restaurants and bars is designed to have an al fresco terrace to reflect the heritage of Palazzos, where the internal court was the informal space to meet, dine and enjoy the weather. The three outdoor pools are decorated with mosaic tiles and surrounded by palm trees and flowers. The beautifully landscaped gardens and unobstructed views of the Dubai Creek and skyline, make this luxury hotel an ideal venue for weddings and social events in Dubai. SCOPE The Food
Introduction Interested in a mindful lifestyle? Your tasks The role will primarily involve you utilising your confident, extroverted personality to sell, educate, and build a network of customers for our products and brands within Munich and Bavaria.This includes being on the road, door-to-door sales, product trainings, trade fairs, and events.The overall focus would be to build our mindful lifestyle beverage portfolio presence within the Munich and Bavaria region within premium HORECA. Benefits About 0% Shop Have you noticed people are thinking aboutwhat they eat and drink likenever before? Whether it'sabout avoiding alcohol, cuttingdown on dairy, enjoying finewater, or becoming vegetarian - all it takes is one lookonline and in shops to find an astonishingarray of healthier, yet fantastic tastingalternatives for people to sample. These mindfulconsumers are looking forhonest and transparent brandsthat are focused on well-being,produced with high-qualityingredients, are earth-friendlyalternatives and enjoyable toconsume. And we believe amindful lifestyle is the future ofconsumption. At 0% Shop, we providemindful consumers with thefreedom of choice by offeringthem a curated selection of0% brands in multiplechannels across retail,HORECA, and online.We own, produce,represent, market, distributeand sell the leading brands inthe categories of 0% alcohol,0% dairy, 0% gluten, 0%pesticides, 0% sugar, 0%mic
Our client is looking for a young and dynamic Operations Manager ( F&B Back ground) with proven experience in International branded Hotels . Strong leadership, communication, understanding of the organization’s philosophy in all aspects essential. Requirements include Pleasing personality, able to deal with multinational staff and high-profile individuals in a most demanding work environment. Applicants with 15 plus years International experience and currently holding the role of Hotel Manager for at least 3 years or EAM for 5 years will be ideal for the role
Groups & Events Executive – (in English) Marsa Malaz Kempinski, The Pearl – Doha is located on its own secluded island, just steps away from numerous entertainment and dining options at the glamourous destination of The Pearl, in the capital of Qatar.Showcasing the finest European architecture, blended with traditional Arabian elements, Marsa Malaz Kempinski boasts 281 luxurious rooms – including 69 suites, two Presidential suites and two Royal suites. Groups & Events Executive The Groups & Events Executive is responsible for maintaining key attention on SELLING to meet personal and team revenue goals through warm and friendly client contacts, creative sales processes and effective “sales closings” techniques and planning in order to meet the event wishes and expectations of event planners. Key Responsibilities: Assume complete responsibility for learning from initial orientation and training programs conducted when joining the sales team by the Director of Groups & Events and all sales associates. Constantly gather, understand and apply the knowledge of food, beverage, technical equipment and inter-departmental procedures to the sales and planning process with the client.
Job description We are looking for energeticservers with some bartending skills on the side! Our new baby in Delft is built with sustainable design principles as top priority and circularity in mind - we need our team to vouch for this circular environment! So, what makes TSH & The Commons Delft unique? Our architects have made sure our furniture and lightning is circular, whether that be with second-hand furniture or recycled materials! Our chefs cook the best comfort food with waste-reduction in mind! We're also very mindful when using water and electricity (check for polar bear monitors in the showers!) and last but not least, we have a goal to reduce our company footprint by making sure we maximise the amount of renewable energy on-site! Do you see yourself working here? We're looking for the conscious, the caring and a tiny little bit daring to complete the TSH experience in our new sustainable hotel in Delft. Why do we need you? Our Delft restaurant will open its doors in October 2020and will be ready to serve happy, smiley guests in The Commons Delft. We will start with a small - but sweet - team of F&B enthusiasts to openthis brand new (sustainable) baby.That means there are tons of F&B activities and tasks to do per day, so we're looking for a true allrounder. So, no hiding backstage -> there's always something that needs your attention! We are The Co
Introduction Yays, You! UNLOCK YOUR INNER LOCAL OPERATIONAL MANAGER/MASTER CONCIERGE PRE-OPENING - THE HAGUE LOOKING FOR NOT YOUR AVERAGE JOB? A GREAT PLACE TO WORK AND FEEL AT HOME? OUR YOUNG AND DYNAMIC TEAM IN AN INTERNATIONAL GROWING COMPANY IS SEARCHING FOR NEW COLLEAGUES! At Yays both employees and guests are becoming true residents unlocking the neighbourhood. We offer you a great opportunity to learn and grow as a pre-opening Operational Manager. At Yays, employees are more than regular representatives: they are Yays concierges, the heart and soul of a neighbourhood. As a concierge you have hospitality in your heart and know what's going on. Take this opportunity to work in a unique and modern way in hospitality. For the opening of Yays Koninginnegracht in The Hague planned to open in Q4 2020 we are looking for an Operational Manager. We call this position Master Concierge. As a Master Concierge, you know what's the need of your guests and can connect that to local offerings in the neighbourhood. As Yays is the thriving heart of a neighbourhood you will be an expert on what's going on in the close vicinity. Yays Koninginnegracht will contain 53 hotel apartments with 24/7 concierge service. This is what you'll be doing: Ensuring a smooth pre-opening, opening and post-opening phase Recruit, hire and coach a new enthusiastic team that fits the Yays company
We are currently seeking for ambitious, dynamic, self motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products with prompt, accurate and personalized service. As an Outlet Manager you are responsible to manage your assigned restaurant to achieve the highest level of customer satisfaction and quality service while meeting / exceeding financial goals and your role will include key responsibilities such as: • Prepare schedules for all employees according to the forecast and within the limits of the staffing guide to ensure adequate manpower at all times • Conduct regular training sessions with the assigned team in line with the departmental SOP’s • Evaluate the performance of the assigned team and initiate internal development and promotions • Responsible for the timely set up of the assigned Food & Beverage outlet, according to the meal settings and in line with the opening hours • Handle the welcome and seating of arriving guests with the assistance of the Hostess • Maintain a professional and friendly relationship with the outlet patrons • Establish and update the outlet’s database of regular guests • Tour the outlet and all related areas frequently, ensuring the highest possible cleanliness and maintenance standards • Be actively involved in the outlets promotional activities Education, Qualifications & Experiences You should be a college /
Introduction Privately owned resort with 87 hotelrooms/appartements, 120 icelandic horses, 550 camping spots, 1000 m2 wellness center, pools, amusement family park. We are very closed to the Germain border and our nighbour Island is Sylt. We are only a 3 star hotel and we really would like to improve our quality and hopefully soon have more stars :) maybe with your help. We have an appartement for you and maybe your Family or wife just a few meter from the resort or if you come as a single person we also have a room. You can use our fitness and pool for free and we will also take you for a ride now and then in our beautiful sourroundings.We are in average 20 - 50 employes. Our Island is connected with a 10 km dam. Your tasks Join our fantastic team. We are looking for a responsible person, who can keep deadlines and make sure our good service standard are maintained. Outgoing and happy and willing to learn our language. Main responsibilities: • Waiter in the restaurant, serving drinks Cleaning and Linen washing • Continuously come up with suggestions for the efficiency of cleaning and washing clothes • Making breakfast/lunch /dischwashing and cleaning Benefits Good wage according to your qualification. Holiday money and 5 weeks holiday. 2 day off pr week - but also possible to assemble days
SOFITEL DUBAI WAfi Sofitel Dubai Wafi scheduled to open in the fourth quarter of 2020, will be Sofitel's largest property in the Middle East. The hotel will feature 595 luxury guestrooms inclusive of 68 suites and 97 serviced apartments in the heart of Dubai. A variety of trendy restaurants and bars including a contemporary Asian restaurant, a Gastro Pub, a French Brasserie and Patio will bring residents and patrons together to celebrate the French "Joie de Vivre". Guests will have the option to unwind at the So Spa and outdoor pools with private cabanas or workout in a fully-fledged fitness centre. Business travelers will have access to 1,589 square meter of meeting space including one state-of-the-art ballroom ideal for the most sought after social gatherings. Part of the Wafi Mall new extension and close to the iconic Raffles Dubai, Sofitel Dubai Wafi will infuse the brand's essence with capitalizing on a perfect balance of modernism and ancient Egypt reflective of the renowned design elements of Wafi. If you are as excited as we are about connecting hearts and showing your guest passion, join us as the next Heartist - Airport Concierge and help us to make Sofitel Dubai Wafi a truly welcoming destination! The Position To provide an appropriate welcome at F&B Outlets for guests. To handle table reservations and effectively control the flow of guests. KEY ROLES & RESPONSIBILITIES Provide a warm
Night Clerk’s responsibility is to man the reception of the Bear Grylls Explorers Camp overnight while guests are on site. Also to answer guest enquiries and attend to their needs, report any unplanned issues to the camp manager. Specific duties and responsibilities includes but not limited to: Assist guests during their stay at camp. Help clients enjoy a safe and friendly environment. Complete fault reports and incident forms when necessary. Become familiar with, and work in accordance to, the company’s policies and procedures. Administer first aid when required and ensure proper records are kept of all incidents and treatment given. Serve customers in a polite, respectful manner. Restock consumable items and complete stock checks. Carry out safety inspections and ensure the safety and wellbeing of all clients. Maintain the cleanliness of company properties and vehicles. Be a role model to all other staff members. Be aware of all emergency procedures. Be polite and professional at all times upholding the reputation of the company.
?WE'RE HIRING ? Kendrick Recruitment is currently seeking a General Manager for a super luxurious island based in the Caribbean! The ideal candidate will be a qualified and competent General Manager or Villa Estate Manager with strong leadership skills. Requirements: ? At least 3 years? experience in a group or executive management role in a luxury resort or villa estate in the Caribbean or other island or remote setting. ? Pre-opening and opening leadership experience in hotels or resorts or villa estate property. ? Experience and detailed knowledge of hotel operations and services – food & beverage, rooms/facilities management, front of house or concierge operations, villa/butler services. ? Budget development and management; financial reporting and controls. ? Luxury sales/marketing, tour operator or direct booking business relationship management. Package & Benefits ?? Competitive Salary per annum to be disclosed upon application. ?? Performance-based bonus scheme ?? Housing and subsistence allowance/accommodation pr