NEWHousekeeping AttendantH DubaiDubaiRecentlyUnspecifiedGreeting guests and responding to queries. Changing bed linen and making beds. Replacing used towels and other bathroom amenities, such as shampoo and soap. Sweeping and mopping floors. Vacuuming carpets. Dusting and polishing furniture. Emptying trash containers and ashtrays. Cleaning public areas. Reporting any technical issues and maintenance needs. Updating status of guest rooms on assignment sheet. Returning and restocking cleaning cart at shift end. Preferably female. Previous housekeeping attendant experience. Flexible working hours. Ability to work with little or no supervision while meeting high-performance standards. Physical mobility and stamina. Ability to follow instructions. Professional and polite.more
FEATUREDPilates InstructorCOREcruitment LimitedSaudi ArabiaPosted 26 days ago£2.1k per month + full expat benefitsA great opportunity for a Pilates Instructor in a luxury, modern studio! Salary Package: $3000 p/m plus full expat benefits * As the Instructor, you will teach and coach group classes and individuals * We are looking for a Basi or Stott Certified instructor, with 1-2 years’ experience * Experienced in Mat Pilates, Reformer Pilates, and Barr * Apart from technical knowledge of equipment and exercises, you also need a pleasant personality and good communication skills * Is passionate for physical fitness with the ability to motivate others * Build and maintain good relations with all participating individuals * Ability to instruct individuals with clear, concise, and easy to follow instructions * Must be proficient in Englishmore
PREMIUMNEWKitchen & Laundry TechnicianAl Najada Doha Hotel by Tivoli &DohaRecentlyCompetitiveCompany Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description You will responsible to complete activities on the preventive maintenance schedule as specified in hotel plans, to clean all work areas after finishing the tasks properly and look after all the tools supplied by the Hotel in a professional manner, and correctly maintain and deposit them after finishing the shift. We also want you to actively participate in the energy conservation programs of the Hotel and to suggest cost saving ideas as and when possible, not limited to the Engineering Department. Qualificationsmore
NEWPlumberSouq Waqif Hotel by TivoliDohaRecentlyCompetitiveCompany Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description You will responsible to complete activities on the preventive maintenance schedule as specified in hotel plans, to clean all work areas after finishing the tasks properly and look after all the tools supplied by the Hotel in a professional manner, and correctly maintain and deposit them after finishing the shift. We also want you to actively participate in the energy conservation programs of the Hotel and to suggest cost saving ideas as and when possible, not limited to the Engineering Department. Qualificationsmore
NEWDemi Chef De PartieConstance Moofushi ResortMaldivesRecentlyCompetitiveTo ensure food preparation is done as per the standards in their respective section. Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management discretion, direction may be given for tasks out side the scope of work described. * Is responsible for a selection of tasks, as required by the CDP of the sous chef * Supervises the work of the commis placed under his responsibility * Ensures that all food placed under the responsibility of the CDP respects hotel standards, in terms of quality, taste, portioning, presentation and variety, as well as timing * Ensures that proper culinary techniques are respected at all times * Ensures that standards of cleanliness and order of areas, including cold rooms and refrigerators are respected and report to CDP or sous chef * Avoids wastage at all timemore
PREMIUMNEWRestaurant General Manager - Mexican Cuisine ExperiencedThe Marriott Hotel and Resort Palm JumeirahUnited Arab EmiratesRecently$0 per annum Best in Market* Meets restaurant financial objectives by; preparing strategic and annual forecasts and budgets; analyzing variances; initiating corrective actions; establishing and monitoring financial controls; developing and implementing strategies to increase average meal checks. * Attracts patrons by developing and implementing marketing, advertising, public and community relations programs; evaluating program results; identifying and tracking changing demands. * Controls purchases and inventory by meeting with account manager; negotiating prices and contracts; developing preferred supplier lists; reviewing and evaluating usage reports; analyzing variances; taking corrective actions.more
FEATUREDGENERAL MANAGER - CONTRACT CATERING, RELOCATE TO DUBAI?COREcruitment LimitedN1, North LondonPosted 33 days ago£5.7k - 6.3k per month + family status if requiredWe are looking to speak to high-profile Contract caterers who are looking to relocate to Dubai! The role of Key Account/s Manager will be to ensure that the Company’s reputation for food quality and service is enhanced, with Client and Customers, to a standard agreed between all parties. Ensuring at all times that all guest needs and requirements are met and to demonstrate a high and consistent level of organization & Management. * Experienced operator in Multi site management in catering, cleaning and facility management. * High end experience is a must, Blue Chip corporate International exposure a great asset * Needs to have excellent communication skills at a senior level. Total management of a team of operators including profit and loss, operational excellence and health and safety. * Minimum 3 years managerial experience in relevant sector.more
PREMIUMNEWOnboard MechanicBanana Island Resort Doha by AnantaraDohaRecentlyCompetitiveA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss. Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle Easts only wellness centre in a resort setting, spread across lush botanical gardens.more
PREMIUMNEWKitchen & Laundry TechnicianBanana Island Resort Doha by AnantaraDohaRecentlyCompetitiveCompany Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss. Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports.more
PREMIUMNEWPainterBanana Island Resort Doha by AnantaraDohaRecentlyCompetitiveA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss. Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle Easts only wellness centre in a resort setting, spread across lush botanical gardens.more
NEWPower House OperatorConstance Halaveli ResortMaldivesRecentlyCompetitiveThe Powerhouse Operator is responsible for monitoring, cleaning and assisting senior mechanic for the repair of Generator, RO Plant and STP. Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work described. * Assists in the repair and/or installation of various items, systems and/or components as may be required * Assists with painting tasks as directed for the purpose of maintaining attractive facilities and minimizing damage. * Cleans and performs minor repairs of Generator, RO Plant and STP. * Perform hourly readings of water meters and generator data. * Engine check of generator and visual inspection during operation. * Perform check of coolant level and engine oil of generator after stopping.more
NEWDemi Chef De PartieConstance Ephelia Resort.SeychellesRecentlyCompetitive & BenefitsJob Brief As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities. * Assists Chef de Partie and Sous Chef to develop and implement menus, trends, training and quality initiatives * Prepares and arranges food in strict accordance to the hotel recipes and health department requirements * Prepares and sets up workstation as per the policy * Regularly updates hotel recipes, flavor variety and food preparation * Performs opening and closing procedures as directed * Reports any discrepancies in recipe procedures, ingredients, yields or measurements to supervisor so the recipes can be corrected * Performs regular inventory of product, to maintain proper par levelsmore
NEWTrainee - Administrative AssistantConstance Moofushi ResortMaldivesRecentlyCompetitiveThe Administration Trainee Assistant works in close collaboration with the General Manager & other Heads of Department to perform routine clerical and administrative functions. Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work described. * Assist the General Manager by organizing appointments and carrying out clerical, technical, administrative and general office duties. * Arrange meetings, (e.g. with Head of Department/s, suppliers). * To carry out all activities of the department as per established resort standards and procedures. * Preparation of files for appointments and assembling background information.more
PREMIUMNEWMarine ElectricianBanana Island Resort Doha by AnantaraDohaRecentlyCompetitiveCompany Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss. Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports.more
FEATUREDFleet Chef Garde Manger - International Cruise LineCOREcruitment LimitedUKPosted 26 days ago£4.2k per month + single cabinAn exciting opportunity for a Fleet Chef Garde Manger to manage the overall fleet Pantry & Buffet Garde Manger operations, providing insight and guidance to every onboard team. * As Fleet Grade Manger you will be providing direction to the workforce, monitoring & maintaining product quality, the grand opening of new ships and initiatives, and monitoring and evaluating fleet team performance levels * We are looking for someone with strong organizational skills, with the ability to manage chef schedule of 60 + onboard Garde Manger chefs * Have a passion and strong knowledge of classic and contemporary salad, canapes, traditional tapas, and modern, refined dining creations * Excellent range technical and classical techniques, such as curing and smoking, and overseeing professional and artistic buffet presentationsmore
NEWChef De PartieConstance Ephelia Resort.SeychellesRecentlyCompetitive & BenefitsJob Brief You will manage and organize the mise en place for your respective section, producing the highest food quality at all times. * Supervise and control the work of the kitchen personnel in your section and assist with overseeing the daily operation of the kitchen. * May be replacing the sous chef when absent. * Maintain a high standard of all food preparation and service according to the standards required by the management * Ensures that all food of the section respects at all times the hygiene standards in force in the resort * Inspects areas daily and ensures that standards of cleanliness and order of areas are respected * CDP is personally in charge of the order, cleanliness of his section, including related refrigerators and cold rooms * Ensures that wastage and spoilage is controlled in the section. Immediately reports any non-conformance to sous chefmore
NEWChef De PartieConstance Ephelia Resort.SeychellesRecentlyCompetitive & BenefitsJob Brief Ensures that all Kitchen/Restaurants Outlets are supplied with their requirements of baked products. Prepares bread, rolls, muffins, and biscuits according to recipe. * Ensures that all baked goods, pastries and specialties are visually attractive and eye appealing by checking and tasting on a regular basis. * May be replacing the sous chef when absent. * Remain updated about the latest trends in baking and discover new recipes for competitive challenges and new product in the market. * Take responsibility for the Bakery, Desserts and Pastry sections * Ensures that all food of the section respects at all times the hygiene standards in force in the resort * Inspects areas daily and ensures that standards of cleanliness and order of areas are respectedmore
NEWBanqueting Manager (m/w/d)Hyatt Regency Zurich Airport The CircleSwitzerlandRecentlyCompetitive SalaryIntroduction Hyatt Regency Zurich is just a few steps from the terminals and within the new "Circle" district - an urban location with various shops, restaurants, the iconic Convention Center and an extensive park. The Circle Convention Center is located in the heart of the Circle destination at Switzerland's most accessible location, adjacent to Zurich Airport. Enjoy 2,800 square meters of architecturally striking event space designed by famous architect Riken Yamamoto. 18 flexible spaces await, among them the main convention hall with its stunning architecture and a glass roof offering 1.200 sq m of space. All the meeting rooms are flooded with natural daylight and equipped with the latest technical facilities "We care for people so they can be their best" ...more
PREMIUMNEWDirector of FinanceBanana Island Resort Doha by AnantaraDohaRecentlyCompetitiveCompany Description A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss. Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorized water sports.more
Guest Relations ManagerMirihi Island ResortMaldivesRecently$1,000.00 - $ 1,500.00/MonthlyJob Requirements German Speaking is an advantage Fluent English speaking and writing Graduate of Hospitality or any Business-related courses At least 2 years of experience in a similar role Excellent communication and service skills Excellent interpersonal, organizational, and listening skills and self-motivated * Language required:German and English. Be present at the Reception Lobby during duty hours. Ensure Reception desk is manned Acknowledge and greet all guests coming into the reception. Provide assistance and information as required. Handle all guest requests with efficiency and ensure all communications are clear. Provides all communications both external and internal professionally and with a good level of language skills. Ensure the Reception Lobby is always neat and clean. Help guests with the internet. Provide technical support as and when required.more
PREMIUMNEWContent ExecutiveRixos Bab Al BahrRas Al-KhaimahRecentlyUnspecifiedServe as a videographer and photographer for conceptualising, shooting, producing and editing high-quality, on-trend and impactful content that promotes Rixos Hotels in the UAE. Own the entire creative process from brief and operational organisation to setup and final shoot, including project conception and high-quality production of images and films. Be present to capture events and activations at the hotels as required. Proactively organise video and photoshoots with different hotel departments for social media content, brand and campaign collaterals. Manage and oversee all technical aspects of photography and videography, including editing and post-production using the latest software for the finest result for printing, web and other channels. Visualise production scripts and briefs and understand company requirements to produce satisfactory and on-brand results.more
NEWSystem AdministratorConstance Ephelia Resort.SeychellesRecentlyCompetitive & BenefitsJob Brief The Systems Administrator is responsible for the effective provisioning, installation/configuration, operation and maintenance of systems hardware and software and related infrastructure. • To perform basic systems security administration functions, including creating of customer profiles and accounts. • To monitor and manage system resources, including CPU usage, disk usage and response times to maintain operating systems efficiency. • To maintain system documentation and logs. • To maintain corporate hardware and software like SAN, VMware, Active Directory, Microsoft SQL, etc. • To ensure the smooth running of application and business services. • Provide day-to-day support for all internal hotel IT systems and users, minimizing any system outagesmore
NEWIT Manager Central Europe Remote (f/m/d)Meliá Hotels InternationalGermanyRecentlyCompetitive SalaryThe world is yours with Meli! No matter which story you choose - you are the star! Meli Hotels International is the leading hotel company in Spain and one of the largest in the world, with seven well-known brands and more than 380 hotels on four continents. The combination of Leisure and Buisness makes Meli Hotels International special and gives us a unique positioning in the market. Together with our international team, Spanish warmth, great passion and unique hospitality, we offer our guests an unmistakable experience. True to the motto "Leisure at heart, buisness in mind". With you in the leading role as a IT Manager Central Europe Remote (f/m/d). We want you to be able to take your career into your own hands and find your own way to success. We will support you and give you the tools you need.more
NEWAssistant Human Resources ManagerTIME Oak Hotel & SuitesDubaiRecentlyFrom $29,000 to $31,000 per annumWe are currently seeking for passionate, positive and emphatic employee focused Assistant Human Resources Manager who can deliver extraordinary levels of HR support and provide creative solutions to our employees. * Creates and sustains a work environment that embraces the brands culture and focuses on fair and equitable treatment and associate satisfaction to enable business results * Champions HR initiatives and projects by proper planning, organizing and executing within deadlines while delegating efficiently to the team * Ensures mandatory trainings, soft skills, technical skills and leadership trainings occurs in the department to support successful daily operations. * Ensures all positions hold up to date job descriptions compiled by the relevant Department Heads. * Establishes and maintains contact with external recruitment sources.more
PREMIUMNEWSous ChefAnantara Salalah ResortSalalahRecentlyUnspecifiedRoles & Responsibilities * Standard recipes are developed and written. * New dishes and products are developed. * Outstanding culinary technical skills are maintained. * Profitability and popularity of dishes on the menu are reviewed based upon menu item sales figures, and changes are made where applicable. * Effective employee working relationships are established and maintained. Main Responsibilities * Assist with organizing special events and special food promotions. * Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all staff to put forward their ideas and utilizing them wherever practical. * Participate and supervise the kitchen in the preparation and presentation of all food items in accordance with the hotels food and beverage standards and standardized menu guidelines.more
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