About us COSI is developing and operating new category of lifestyle apartments whether it is for the weekend trip, your business travel or acting as a temporary home. The apartments are located in the most exciting neighbourhoods and cities, with an emphasis on consistent quality and local heritage whilst considering the future of our planet. Together with our proprietary technology and data platform we are connecting all hospitality services, global real estate locations and complete guest experiences into one place, building a seamless customer journey. We are creating the next generation of hospitality. Your mission Assist with a smooth day to day operation of the allocated hospitality unit within the COSI standards and legal framework On-call duty during nights and weekends (paid) You will be inspecting Cleanliness and Maintenance on a daily basis and be communicating any issues via internally developed Housekeeping App You are a problem solver - resolving guest complaints in a timely manner turning a complaint into the positive guest experience Assist with on-site requests past the Housekeeping working hours Working in an Early-stage start-up means your input in Operations and Technology section is valued and expected Why us? Competitive salary and compensation Strong founding team with an exceptional track record High impact role in early-stage Startup Opportunity to grow wi
About us Bring some soul to travel. Whether you're on a weekend trip or looking to work-from-anywhere, COSI's got you covered. Our apartments are located in the most exciting neighborhoods and cities, with an emphasis on consistent quality, inspiring design and local heritage. Together with powerful in-house technology, we're creating a digital guest journey to disrupt the traditional hospitality industry. Let's create the next generation of travel. Your mission Assist with a smooth day to day operation of the allocated hospitality unit within the COSI standards and legal framework On-call duty during nights and weekends (paid) You will be inspecting Cleanliness and Maintenance on a daily basis and be communicating any issues via internally developed Housekeeping App You are a problem solver - resolving guest complaints in a timely manner turning a complaint into the positive guest experience Assist with on-site requests past the Housekeeping working hours Working in an Early-stage start-up means your input in the Operations and Technology section is valued and expected Why us? Competitive salary and compensation Strong founding team with an exceptional track record High impact role in early-stage Startup Opportunity to grow with us Powerful financial backing from renowned Tech-Investors Your profile Studying preferably in the fields: Hotel Management / Business Administration - comple
Introduction Swiss Education Group is the largest private hospitality education group in Switzerland. Our 4 hospitality management schools, alongside the Culinary Arts Academy Switzerland, offer undergraduate and postgraduate qualifications. With a variety of specializations on offer, ranging from Events Management to Finance, we encompass 7 brands across 6 state-of-the-art campuses (Brig, Le Bouveret, Caux, Leysin, Lucerne & Montreux) all supported by our corporate head office in Montreux . For our Campusa César RitzLe Bouveret, we are currently looking for a full-time Your tasks Reporting to the CAA Assistant Dean and the Executive Chef, the successful candidate will join a dynamic team, committed to the delivery of high quality programs and will be required to teach to multi-cultural profiles. Starting Date : As soon as possible Key Requirements and Responsibilities: Teach the food production theory and practical classes to students according to our standards Advise students on menu preparation and techniques Ensure follow-up on student's needs Ensure and provide quality food production for students and staff Ensure proper maintenance and usage of all equipment within the designated section Demonstrate sanitation, cleanliness and security of the kitchen and storerooms to students
Unit Description: We believe in quality ingredients - and not just for our food. Our most valuable ingredient - the heart of our business - is you. *Relocation assistance provided!* Sodexo is seeking a hands on Executive Chef for Friends University located in Wichita, KS . Our successful candidate will have experience with culinary innovation and be prepared to implement sustainability practices while focusing on local sourcing for the campus. This Chef will work primarily a Thursday - Monday schedule with Tuesdays/Wednesdays off. Are you prepared to enhance student engagement with dialogue to elevate the student's dining experience? Friends University offers transformative education in an affordable and family friendly community. Click here to Find out why Wichita is a great place to live. The successful candidate will: Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented Have the ability and willingness to develop and motivate team members to embrace culinary innovations Ensure food safety, sanitation and workplace safety standard compliance Have working knowledge of automated food inventory, ordering, production and management systems
Introduction International Campus GmbH is a European real estate development and operating platform. Our focus is on flexible innovative housing solutions in the areas of student housing and co-living. We develop, invest in and operate buildings at several locations in Germany, the Netherlands, Austria and the Czech Republic. Since its foundation in 2011, IC has grown significantly and currently has over 3,500 apartments in operation. Do you want to be part of our value culture and help to shape and develop it? Then you are the right person for us! We are looking for you with immediate effect or as soon as possible in a full time position for our location in Utrecht / Amsterdam as OPERATIONS & RESIDENTIAL MANAGER (M/F/D). As an experienced professional, you will be responsible from the pre-opening phases of our soon to be opened new buildings or new student residences, THE FIZZ and HVNS, to the supervision of the ongoing operations in the Netherlands. Your Responsibilities Implementation of the visions and ideas of the operating company in the Dutch market Establishment of the business including support in the creation of appropriate manuals and their implementation Support of the pre-opening management during the market entry in the Netherlands Implementation of the entire organizational process according to time and execution specifications Strategic and operational preparat
Unit Description: *RELOCATION ASSISTANCE AVAILABLE* Work in an environment that appreciates your sense of ownership, mentorship and teamwork. Sodexo is seeking a Executive Chef for prestigious George Mason University located in Fairfax, VA to oversee all things food related in the Southside Dining Hall, a very high-volume dining hall. The seasoned Executive Chef will lead a large culinary team, create innovative menus with diverse cuisines and have a passion for excellence. G eorge Mason University is Virginia's largest public research university. There are typically more than 37,000 students on campus which they feel creates an organically diverse environment. The campus is approximately 20 miles from Washington, DC.Sodexo's executive leaders have a vision for the future and develop strategies that provide direct support to other leaders and teams in our varied operational areas while embodying our core values of Spirit of Progress, Team Spirit and Spirit of Service. The successful candidate will: be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; have the ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, san
Unit Description: Sodexo is seeking an experienced, talented Executive Chef 2 for Arkansas State University located in Jonesboro, AR . Arkansas State University (ASU) has a student body of over 14,000. We are seeking qualified candidates with previous campus food service experience, as well as high quality and volume skills. In dining services, we strive to meet the needs of a diverse campus community. Our Acansa Dining Hall has a variety of stations including international foods, brick-oven pizza, "like-home" favorites, and much more. We also provide athletic concessions as well as on- and off-campus catering. Dining Services offers services that contribute to a more pleasant way of life for people whenever and wherever they come together. It is our pleasure to serve you great food and excellent customer service. Our menus are delicious, generous, and nutritious! We work closely with our ASU partners to better serve the campus community as well as the city of Jonesboro. Is this opportunity right for you? At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry. We are looking for candidates who will: have overs
The Company Chenot Palace Weggis is the new Health Wellness Retreat in Switzerland and also the flagship of the globally active Chenot Group. For almost 50 years, the company has specialised in the areas of health, wellness and luxury hotels. The core approach of our Health Wellness is based on the application of the famous Chenot Method®, which, in synergy with the Chenot diet, stimulates body and mind to detoxify and activate the self-healing powers. At Chenot, we practise Classical Western medicine as well as Chinese medicine. Located at the foot of the Swiss Alps and directly on Lake Lucerne, the Chenot Palace in Weggis has 97 rooms and suites, a restaurant and a tea lounge. The medical spa covers an area of 5,000m² and is equipped with state-of-the-art technology to support the Chenot Detox programmes. We look forward to welcoming you as a new member of our young, dynamic and international team. The position as Nutritionist (m/f) is available from 01.06.2021 or upon arrangement. Tasks & Challenges Undertake dietetic assessments of referred client taking into account medical, social, cultural and psychological factors (client's profile) Calculate nutritional requirements of the client based on the interpretation of heredity, anthropometry, biochemistry, clinical condition and other physical parameters Determine, prescribe and plan the appropriate dietetic treatment to assist in the promotion o
Our Client is looking for a General Manager with at least 6 to 7 years proven experience in similar role with branded Hotels .Applicant with Rooms or Sales &Marketing background will be ideal for this role . Applicants with International experience will be preferred. Others with outstanding track records are also welcome to apply. Knowledge of Russian language will be a definite advantage.
Review and analyze the sales, compare them, find the reason for increase or decrease and write a report with an action plan on how to improve Supervise a minimum of two restaurants controlling Quality, Service, Cleanliness (QSC) Encourage managers to identify trends and make suggestions to improve and enhance product performance to drive brand achievement Plan for succession in the Area through the identification of individuals with potential for development and growth Participate in the development and update of long and short term restaurant management sector strategic goals, objectives and plans. Establish formal and informal communication lines across the brand to allow prompt identification and resolution of problems that meet achievement of strategic goals. Ensure the development of the brand strategic goals, business plans, budgets and resources in accordance with the restaurant management sector’s overall strategy
Our Client, a 5* Chain Hotel in Pakistan is looking a qualified and well-experienced General Manager (European Expatriate). Essentials- - Minimum 4 years as GM of a premium 5* hotel. - Sound knowledge and expertise in handling all the functional areas of hotel operations. - Strong leadership quality; Extremely good managerial and administrative capacity. - Hotel Pre-Opening experience will be an added advantage. - While Middle East & Africa experience is desirable others with outstanding track record are also welcome to apply. - Age Limit – 55 years - Only short-listed candidates will be contacted.
Furaveri Maldives is currently seeking an enthusiastic and committed individual with exceptional communication skills that pride on the ability to deliver excellent customer service and provides creative solutions. The EAM – Food & Beverage will be responsible for overseeing all areas within the Food & Beverage department, including service team, bars, restaurants, food production and stewarding ensuring that they develop products and services that meet and exceed guest and company’s expectations. The candidate ideally should have a degree in hospitality management or a related field from an accredited college or university with preferable previous experiences in the same or a similar role. He / She will have to be a leader who is detail oriented, naturally hands on, with an on-site management style, good relationship building skills and the ability to prioritize and make effective decisions. - Knows the business and keeps abreast of competition and customer trends and implements new innovative ideas and service concepts. - Manages multiple disciplines und
Work experience as F&B Director in chain hotel– 3 years or more (international experience is desirable). Higher professional education in F&B. Financial knowledge, including restaurant financial knowledge, planning and budgeting (optimization of costs - payroll, food cost, pricing, sales analysis ) . Personnel management (training, staff motivation, constant quality control of service, preparation of a work schedule, timesheet keeping). Development and implementation of the restaurants concept, sales promotion, organization of entertainment, auction, theme nights and more. Working with competitors, competitiveness analysis, making marketing plans. Knowledge of technological kitchen equipment, production and implementation of F&B services. Control of the technical and sanitary condition of restaurants. Knowledge of restaurant
About Atlas Hospitality Morocco Hotels and Resorts: Atlas Hospitality Hotels and Resorts is the first Moroccan hotels owner, operator, and investor, currently with a diverse portfolio of over 24 properties. The Group is offering different hotels categories from 3 to 5 stars in very connected locations. Furthermore, the group has several projects in the pipeline including new openings, rebrandings, and refurbishing existing properties to introduce new guest experiences. We are passionate about service, about guests and, of course, our people. We carefully choose talents who know best to make our vision happen, passionate to become expert and can live with us the adventure and the enthusiasm about the service and food design. At Atlas Hospitality, we take pride in succeeding together. Our team members are one of our most important assets, sharing their local and international expertise, pushing our businesses to the next level, achieving results and lead our vision of Innovative Hospitality. About the Job: You will drive the Food & Beverage team in all aspects, from business planning and organizing to operations and administration. You will be responsible for achieving the highest guest
Introduction The Hotel Splendide Royal, member of Swiss Deluxe Hotels and Leading Hotels of the World, in order to complete our team, is looking for an experienced and motivated Hospitality Manager Your tasks The applicant will represents the hotel to our guest throughout all stages of the guest's journey, therefore we are looking for a professional candidate with at least 3 years of previous hotel experience in a five star environment and similar position who will give to our guests a personalized attention and create a positive experience. He/she will organize and oversee daily operations of our Front of House facilities. He/she will be responsible for coordinating activities and ensuring the respect of all quality standards, procedures and helping colleagues reach their full potential. Benefits An inspiring working environment in a well-established Palace hotel A distinctive and interesting personal challenge An adequate salary based on personal experience Excellent training and further personal development opportunities A constantly evolving workplace This job will give you the unique opportunity to boost your international experience, work closely with the management to further develop the hotel and expand your skill set. Start of employment: April 2021 Your profile Dynamic personality Eloquent and polite Fluent (oral and written) in
About us - Deutsche Hospitality Family. With your passion, creativity and vision, Deutsche Hospitality is the right place for you. With our five brands Steigenberger Hotels & Resorts, MAXX by Steigenberger, Jaz in the City, IntercityHotel and Zleep Hotels, we inspire our guests every day with care and perfection. As a German family business with a rich tradition, we are developing into a visionary international corporation that you can help shape. Let's inspire together - Zleep Hotels. We need your support for one of our five brands, in this case for the economy segment - Zleep Hotels: The Zleep concept is based on simplicity - a quality bed, nice shower and a Smart TV combined with comfortable common areas and unique IT solutions go hand in hand at our hotels in every country our guests might visit us in. That brings us to the beautiful and thriving city of Madrid. Our brand new Zleep Hotel Madrid Airport is located at Madrid Barajas International Airport and has 281 rooms. The pre-opening phase will start in October 2021, with a planned opening of our new hotel in 2022. Your Tasks. Implementation of a successful pre-opening phase with implementation of our Zleep Hotels standards and operational preparation for the hotel opening Management of the hotel with responsibility for all operational and administrative tasks Supporting the establishment of the brand Zleep Hotels and Deutsche Ho
Director of Food and Beverage In exceptional destinations around the globe, Waldorf Astoria Hotels & Resorts reflect the culture and history of their extraordinary locations, as well as fresh, modern expressions of Waldorf Astoria's rich legacy. Waldorf Astoria provides guests the exceptional environment and the personalized attention of true Waldorf service that creates a singular experience. If you understand the value personalized attention and know how to treat even the most extraordinarily different experiences with the same rich level of customer service, you may be just the person we are looking for to work as a Team Member with Waldorf Astoria Hotels & Resorts. Because it’s with Waldorf Astoria Hotels & Resorts where we promise our Guests a single rich, experience at every extraordinary place they visit. As a Director of Food & Beverage, you are responsible for managing operations of all Food & Beverage outlets to deliver an excellent Guest and Member experience. A Director of Food & Beverage would also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards: Manage all Food & Beverage Outlet operations Main
Job description: About the Role To ensure the efficient running of the Food and Beverage division through achieving budgeted Colleague Satisfaction, Guest Satisfaction and GOP results for each area. A key strategist who is able to develop and implement structures and practices to drive refined service levels and unique experiences. Commercial understanding of Food & Beverage in order to drive incremental spend and average check through offerings, pricing, upselling skills and product mix. Particular experience in beverage management and event conceptualising, planning and execution. We are looking for someone who strives to go the “extra mile” to exceed our guests’ expectations; someone who embraces the entrepreneurial spirit for which Kerzner has become known for in the hospitality industry, thus ensuring that guests who visit our resorts have amazing experiences and everlasting memories.
TELL ME MORE Starting Q2 2021 The Kitchen Helper is responsible for the cleanliness of the Living Kitchen, proper handling of all dirty dishes, cleanliness of the fridge, freezer and dry storages and handles incoming deliveries. The Kitchen Helper assists the Chefs with mise en place, all while working according to the HACCP regulations. The objective of the Kitchen Helper position is to support the kitchen team and making sure that the kitchen looks spotless. The Kitchen Helper reports to the Head Chef and to the Chef on shift. We will be opening ourthirdlocation in Vienna, Austria, in, Q12021. Located in the central Second District of Leopoldstadt, Zoku Vienna will be close to the Vienna University of Economics and Business, the Messe Wien Conference Center, and the iconic Prater park. WHAT WILL YOU DO? You are responsible for the dishwashing and for keeping your work area clean and organized You ensure proper separation of waste You apply HACCP regulations You jump in when needed to help out the Kitchen team You follow the deep cleaning schedule and ensure the Living Kitchen looks spotless at all times You are responsible for handling all food & beverages deliveries from suppliers WHAT'S IN IT FOR YOU? A market conform salary, in accordance with experience and know-how (minimum of € 1.540 gross per month based on full time) Par
Our Client, a Prominent Food & Restaurant Chain in the UAE is looking for a Retails Manager with experience in handling larger operations in multiple locations. The Manager is expected to drive the strategic goals and objectives of the organization • To give direction and leadership towards the business performance of the organization ' s in keeping pace with its philosophy, mission, strategy, and its present and future business goals and objectives The ideal candidate should be currently playing a role at Operation Manager level (at least 5 years of experience in the similar position). The group is very dynamic and there is ample scope for development.