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COREcruitment Limited
Saudi Arabia
£2.3k - 2.6k per month + visa, medical, flight
F&B STORE MANAGER - RIYADH BASED Salary Package: SAR All-Inclusive + Medical and Visa Our client is a home-grown brand, specializing in premium, authentic gelato. We are looking for a F&B Store Manager, to oversee the full operations of the store. * You will liaise directly with local suppliers and potential partners for the carts’ activations. * Assist with implementing processes and procedures and participate in most of the decisions that directly impact the business. * Contributes to the success of the business by leading the team to create and maintain an exceptional experience for both guests and team members. * Lead the operations to maximize sales, maintain high standards and ensure product quality, manage the store’s financial performance, and manage safety and security within the store. * Must be able to communicate in Arabic and English
F&B STORE MANAGER - RIYADH BASED Salary Package: SAR All-Inclusive + Medical and Visa Our client is a home-grown brand, specializing in premium, authentic gelato. We are looking for a F&B Store Manager, to oversee the full operations of the store. * You will liaise directly with local suppliers and potential partners for the carts’ activations. * Assist with implementing processes and procedures and participate in most of the decisions that directly impact the business. * Contributes to the success of the business by leading the team to create and maintain an exceptional experience for both guests and team members. * Lead the operations to maximize sales, maintain high standards and ensure product quality, manage the store’s financial performance, and manage safety and security within the store. * Must be able to communicate in Arabic and English
Posted 21 days ago
Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief They may also be responsible for all types of waste treatment and property cleaning operations. * The post combines waste management, recycling functions, and various maintenance activities when needed. * Work with the sewage plant technicians when needed. * Overseeing waste management schemes, such as the garbage room, compactor facility, scrap metal yard, wood waste yard, and any other area or container that stores waste * Supervising the transportation of waste to ensure that it takes place efficiently without becoming a nuisance for other employees and guests. * Contributing to the development, promotion, and implementation of new waste disposal schemes; * Ensuring compliance with current company policy, handling and disposal of waste; * Formulating and controlling the flow of waste disposal;
Job Brief They may also be responsible for all types of waste treatment and property cleaning operations. * The post combines waste management, recycling functions, and various maintenance activities when needed. * Work with the sewage plant technicians when needed. * Overseeing waste management schemes, such as the garbage room, compactor facility, scrap metal yard, wood waste yard, and any other area or container that stores waste * Supervising the transportation of waste to ensure that it takes place efficiently without becoming a nuisance for other employees and guests. * Contributing to the development, promotion, and implementation of new waste disposal schemes; * Ensuring compliance with current company policy, handling and disposal of waste; * Formulating and controlling the flow of waste disposal;
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Anantara Dhigu Resort, Anantara Veli Resort & Naladhu Private Island Maldives
Maldives
Unspecified
Develop and implement a integrated marketing strategiesboth of online and offline such as social media platform, S-Commerce, Marketplace, E-commerce channels and Store activity to get the word out about the brand and drive qualified traffic to our front door and website Deploy successful marketing campaigns and own their implementation from ideation to execution Create ideas for marketing promotion, offline and online activities to reach targets. Analyze marketing data and report for company products and competitors. Responsible to form ownership over assigned tasks &to Implement all marketing communication activities, Preparation of all promotional collaterals: Brochures, flyers, ads Design of all printed materials in coordination with our graphic designer & In charge of social media pages: content + Community management.
Develop and implement a integrated marketing strategiesboth of online and offline such as social media platform, S-Commerce, Marketplace, E-commerce channels and Store activity to get the word out about the brand and drive qualified traffic to our front door and website Deploy successful marketing campaigns and own their implementation from ideation to execution Create ideas for marketing promotion, offline and online activities to reach targets. Analyze marketing data and report for company products and competitors. Responsible to form ownership over assigned tasks &to Implement all marketing communication activities, Preparation of all promotional collaterals: Brochures, flyers, ads Design of all printed materials in coordination with our graphic designer & In charge of social media pages: content + Community management.
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Habtoor Grand Resort Autograph Collection LLC
United Arab Emirates
Unspecified
Scope of role: Prepare food as per standards of quality, quantity and cost. Assist Chef de Partie in performing his duties and assume responsibility in his absence. * Any other duties as directed by the management * Ensuring all food hygiene and health and safety regulations are strictly adhered to and implements any legislation as required by UAE Law. * Check and sort out quality of raw materials received. * Check mis en place to adequately meet work exigencies. * Prepare food as per production plans stipulated maintaining timeliness quality and consistency. * Serve proper portions in the correct serving dishes using proper garnishes and accompaniments to enhance presentation. * Handle all equipment correctly and ensure they are kept clean. * Ensure sanitation and hygiene in the work area. * Ensure left over food is properly stored.
Scope of role: Prepare food as per standards of quality, quantity and cost. Assist Chef de Partie in performing his duties and assume responsibility in his absence. * Any other duties as directed by the management * Ensuring all food hygiene and health and safety regulations are strictly adhered to and implements any legislation as required by UAE Law. * Check and sort out quality of raw materials received. * Check mis en place to adequately meet work exigencies. * Prepare food as per production plans stipulated maintaining timeliness quality and consistency. * Serve proper portions in the correct serving dishes using proper garnishes and accompaniments to enhance presentation. * Handle all equipment correctly and ensure they are kept clean. * Ensure sanitation and hygiene in the work area. * Ensure left over food is properly stored.
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We are looking to employ a highly driven assistant sales manager to assist the sales manager with the day-to-day running of our store. The assistant sales managers responsibilities include developing strategies to improve sales, effectively handling customer complaints, and assisting with the recruitment of sales staff. You should also be able to delegate tasks to the sales staff in the absence of the sales manager. To be successful as an assistant sales manager, you should demonstrate exceptional leadership skills and ensure that sales staff comply with company policies and guidelines. Ultimately, a top-performing assistant sales manager should be able to achieve excellent customer service at all times. * Continually meeting or exceeding sales quotas. * Supervising and guiding the sales team as well as providing incentives to motivate staff to achieve sales targets.
We are looking to employ a highly driven assistant sales manager to assist the sales manager with the day-to-day running of our store. The assistant sales managers responsibilities include developing strategies to improve sales, effectively handling customer complaints, and assisting with the recruitment of sales staff. You should also be able to delegate tasks to the sales staff in the absence of the sales manager. To be successful as an assistant sales manager, you should demonstrate exceptional leadership skills and ensure that sales staff comply with company policies and guidelines. Ultimately, a top-performing assistant sales manager should be able to achieve excellent customer service at all times. * Continually meeting or exceeding sales quotas. * Supervising and guiding the sales team as well as providing incentives to motivate staff to achieve sales targets.
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Emirates Flight Catering
United Arab Emirates
Unspecified
Applications are invited for the position of Commis III GENERAL * Reports to: Commis I * Location: Dubai International Airport * Category: Culinary * Department: TBC Key Accountabilities (External) * Receive deliveries and ensure that food items are stored, handled and consumed in a manner as briefed/guided by seniors. * Arrange and dish food items according to specified menus in compliance with the established Hygiene and Safety Procedures. * Familiarize with products, processes, menus, ingredients and equipment in the area of operation to contribute effectively. * Work according to the specifications and instructions received from supervisors. * Always maintain high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, chillers and freezers.
Applications are invited for the position of Commis III GENERAL * Reports to: Commis I * Location: Dubai International Airport * Category: Culinary * Department: TBC Key Accountabilities (External) * Receive deliveries and ensure that food items are stored, handled and consumed in a manner as briefed/guided by seniors. * Arrange and dish food items according to specified menus in compliance with the established Hygiene and Safety Procedures. * Familiarize with products, processes, menus, ingredients and equipment in the area of operation to contribute effectively. * Work according to the specifications and instructions received from supervisors. * Always maintain high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, chillers and freezers.
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PREMIUMNEW
Welcome to the Emerald Maldives, a 5-star Deluxe All-Inclusive Resort and a proud member of The Leading Hotels of the World. Located on the Raa Atoll, in the northern part of the Maldives archipelago, this Deluxe All-Inclusive Resort is surrounded by 1.5 kms of soft white sand on a lush private 20 hectares island and features 120 villas, 60 of which are located on the island and 60 directly on the sea. o Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work described. 1. Organisation ? Plan, co-ordinate and control all wine organization and activities. Follow and apply application of standards and procedures as define in the operating manual.
Welcome to the Emerald Maldives, a 5-star Deluxe All-Inclusive Resort and a proud member of The Leading Hotels of the World. Located on the Raa Atoll, in the northern part of the Maldives archipelago, this Deluxe All-Inclusive Resort is surrounded by 1.5 kms of soft white sand on a lush private 20 hectares island and features 120 villas, 60 of which are located on the island and 60 directly on the sea. o Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work described. 1. Organisation ? Plan, co-ordinate and control all wine organization and activities. Follow and apply application of standards and procedures as define in the operating manual.
Recently
FEATUREDNEW
Emirates Flight Catering
United Arab Emirates
Unspecified
Applications are invited for the position of Commis II - General * Position within: Production Department * Reports to: Commis I * Location: Dubai International Airport * Category: Culinary * Department: TBC Key Accountabilities (External) * Manage individual products and activities within his/her allocated area in order to deliver as trained and guided by seniors. * Proactively participate and support in responsibilities of Commis I, included but not limited to, final processing, cooking, dishing & cutting as applicable to the section. * Ensure quality of food items received from Commis III are as per specifications. * Contribute toensuring that food items are stored and handled in a manner as briefed/guided by seniors. * Contribute toarranging and dishing the food items according to specified menus in compliance with the established Hygiene and Safety Procedures.
Applications are invited for the position of Commis II - General * Position within: Production Department * Reports to: Commis I * Location: Dubai International Airport * Category: Culinary * Department: TBC Key Accountabilities (External) * Manage individual products and activities within his/her allocated area in order to deliver as trained and guided by seniors. * Proactively participate and support in responsibilities of Commis I, included but not limited to, final processing, cooking, dishing & cutting as applicable to the section. * Ensure quality of food items received from Commis III are as per specifications. * Contribute toensuring that food items are stored and handled in a manner as briefed/guided by seniors. * Contribute toarranging and dishing the food items according to specified menus in compliance with the established Hygiene and Safety Procedures.
Recently
PREMIUMNEW
Anantara Dhigu Resort, Anantara Veli Resort & Naladhu Private Island Maldives
Maldives
Unspecified
Job Description * Set up filing system and update index of files and form regularly also label all online files and folders alphabetically. * Coordinate and monitor all appointments, meetings, and trainings to ensure that schedules are logged, traced and remind all concerns. * Prepare appropriate files, folder, information, and relevant documents for each meeting. * Update files and discard old file in the Archive store in order of topic, dates and years. * Take minutes, check correctness and presentation before distributing and filing according to the supervisors discretion. * Handling the incoming calls and information, obtaining all relevant information and passing on to appropriate personnel. * Ensure meeting minutes be dispatched/out within 24 hours. * Keep records of travel expenses and update travel schedule.
Job Description * Set up filing system and update index of files and form regularly also label all online files and folders alphabetically. * Coordinate and monitor all appointments, meetings, and trainings to ensure that schedules are logged, traced and remind all concerns. * Prepare appropriate files, folder, information, and relevant documents for each meeting. * Update files and discard old file in the Archive store in order of topic, dates and years. * Take minutes, check correctness and presentation before distributing and filing according to the supervisors discretion. * Handling the incoming calls and information, obtaining all relevant information and passing on to appropriate personnel. * Ensure meeting minutes be dispatched/out within 24 hours. * Keep records of travel expenses and update travel schedule.
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Job Summary As the head of the F&B Kitchen Department of Huvafen Fushi Maldives, to lead the kitchen operations to excellent standard of food quality & food presentation as well as managing the food costs while maintaining the both quality and style of cuisine. Candidate profile Degree from a recognized University in Culinary Arts or Related Field will be an asset 5-8 years of experience in Culinary Operation in a similar capacity in a luxury resort environment Producer of consistently quality product & service Strong leadership and excellent management skills Flexible, Innovative, resourceful, adaptable Previously similar location a definite benefit Dedicated team player, can do approach Ability to drive departmental revenue and profit goals Excellent training & communication and guests' relations skills
Job Summary As the head of the F&B Kitchen Department of Huvafen Fushi Maldives, to lead the kitchen operations to excellent standard of food quality & food presentation as well as managing the food costs while maintaining the both quality and style of cuisine. Candidate profile Degree from a recognized University in Culinary Arts or Related Field will be an asset 5-8 years of experience in Culinary Operation in a similar capacity in a luxury resort environment Producer of consistently quality product & service Strong leadership and excellent management skills Flexible, Innovative, resourceful, adaptable Previously similar location a definite benefit Dedicated team player, can do approach Ability to drive departmental revenue and profit goals Excellent training & communication and guests' relations skills
Recently
NEW
Welcome to the Emerald Maldives, a 5-star Deluxe All-Inclusive Resort and a proud member of The Leading Hotels of the World. Located on the Raa Atoll, in the northern part of the Maldives archipelago, this Deluxe All-Inclusive Resort is surrounded by 1.5 kms of soft white sand on a lush private 20 hectares island and features 120 villas, 60 of which are located on the island and 60 directly on the sea. * DUTIES & RESPONSIBILITIES * Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work described. Plan, co-ordinate and control all wine organization and activities. Apply and ensure application of standards and procedures as define in the operating manual.
Welcome to the Emerald Maldives, a 5-star Deluxe All-Inclusive Resort and a proud member of The Leading Hotels of the World. Located on the Raa Atoll, in the northern part of the Maldives archipelago, this Deluxe All-Inclusive Resort is surrounded by 1.5 kms of soft white sand on a lush private 20 hectares island and features 120 villas, 60 of which are located on the island and 60 directly on the sea. * DUTIES & RESPONSIBILITIES * Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work described. Plan, co-ordinate and control all wine organization and activities. Apply and ensure application of standards and procedures as define in the operating manual.
Recently
FEATUREDNEW
Love's Travel Stops & Country Stores, Inc.
Ruther Glen, Caroline County
Competitive
Do you want to "Fuel Your Career"? Do you have experience in Quick Service, Fast Food, or Full Service Restaurant management? Do you have a proven track record of successful restaurant operations, delivering quality product in a safe working environment, providing exceptional customer service, and training and development? Love's Restaurant Managers promote sales growth, conduct training, exhibit and coach outstanding customer service, demonstrate a high sense of urgency, maintain a clean and safe facility, deliver a quality product, and ALWAYS do what's right for our employees. * Prefer a hands-on and fast-paced work environment * Understand the importance of excellent customer service * Are looking for a challenging and rewarding career * Seek advancement opportunities for personal and professional growth * Lead by example and take initiative
Do you want to "Fuel Your Career"? Do you have experience in Quick Service, Fast Food, or Full Service Restaurant management? Do you have a proven track record of successful restaurant operations, delivering quality product in a safe working environment, providing exceptional customer service, and training and development? Love's Restaurant Managers promote sales growth, conduct training, exhibit and coach outstanding customer service, demonstrate a high sense of urgency, maintain a clean and safe facility, deliver a quality product, and ALWAYS do what's right for our employees. * Prefer a hands-on and fast-paced work environment * Understand the importance of excellent customer service * Are looking for a challenging and rewarding career * Seek advancement opportunities for personal and professional growth * Lead by example and take initiative
Recently
NEW
Applications are invited for the position of :- Technician Key Accountabilities * Follow a predetermine schedule of preventive maintenance and perform periodic maintenance of control switches, switchgears and other equipment * Read schematic diagram, equipment manuals, wiring diagram and engineering instruction for assembling units and for carrying out maintenance work. * Replace defective or improperly functioning circuitry and electronics components, using the necessary tools. * Record data in the History record for the changes made in the electronic circuit, electronic, mechanical or control components, the spare parts used and the modification made in the machines. * Devise, fabricate and assemble new or modified mechanical components for products such as industrial machinery or equipment.
Applications are invited for the position of :- Technician Key Accountabilities * Follow a predetermine schedule of preventive maintenance and perform periodic maintenance of control switches, switchgears and other equipment * Read schematic diagram, equipment manuals, wiring diagram and engineering instruction for assembling units and for carrying out maintenance work. * Replace defective or improperly functioning circuitry and electronics components, using the necessary tools. * Record data in the History record for the changes made in the electronic circuit, electronic, mechanical or control components, the spare parts used and the modification made in the machines. * Devise, fabricate and assemble new or modified mechanical components for products such as industrial machinery or equipment.
Recently
PREMIUMNEW
Oversees day to day smooth running of training department in regards to venue set-up, coffee breaks, store item requisitions, clearance, cleanliness, maintenance, TV uploads andenvironment and ambience upkeep. Update, issues and compiles new colleagues On Job Training Task List for Erth Hotel and Remal Hotel. Monitors the on-jobtraining conducted by departments. Prepares the monthly training report for on job and off job trainings. Oversees the orientation invitation, documents, handouts and handover process for all new joiners. Oversees the new joiner'sdatabase on orientation dates, department orientation checklist received and task list status. Ensures that all training isin the ERPsystem. Prepares reports on specific training evaluation workshops.
Oversees day to day smooth running of training department in regards to venue set-up, coffee breaks, store item requisitions, clearance, cleanliness, maintenance, TV uploads andenvironment and ambience upkeep. Update, issues and compiles new colleagues On Job Training Task List for Erth Hotel and Remal Hotel. Monitors the on-jobtraining conducted by departments. Prepares the monthly training report for on job and off job trainings. Oversees the orientation invitation, documents, handouts and handover process for all new joiners. Oversees the new joiner'sdatabase on orientation dates, department orientation checklist received and task list status. Ensures that all training isin the ERPsystem. Prepares reports on specific training evaluation workshops.
Today
FEATUREDNEW
Love's Travel Stops & Country Stores, Inc.
Columbia, Maury County
Competitive
Do you want to "Fuel Your Career"? Do you have experience in Quick Service, Fast Food, or Full Service Restaurant management? Do you have a proven track record of successful restaurant operations, delivering quality product in a safe working environment, providing exceptional customer service, and training and development? Love's Restaurant Managers promote sales growth, conduct training, exhibit and coach outstanding customer service, demonstrate a high sense of urgency, maintain a clean and safe facility, deliver a quality product, and ALWAYS do what's right for our employees. * Prefer a hands-on and fast-paced work environment * Understand the importance of excellent customer service * Are looking for a challenging and rewarding career * Seek advancement opportunities for personal and professional growth * Lead by example and take initiative
Do you want to "Fuel Your Career"? Do you have experience in Quick Service, Fast Food, or Full Service Restaurant management? Do you have a proven track record of successful restaurant operations, delivering quality product in a safe working environment, providing exceptional customer service, and training and development? Love's Restaurant Managers promote sales growth, conduct training, exhibit and coach outstanding customer service, demonstrate a high sense of urgency, maintain a clean and safe facility, deliver a quality product, and ALWAYS do what's right for our employees. * Prefer a hands-on and fast-paced work environment * Understand the importance of excellent customer service * Are looking for a challenging and rewarding career * Seek advancement opportunities for personal and professional growth * Lead by example and take initiative
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A Sous Chef for the Waldorf Astoria Dubai International Financial Centre will work closely with the Executive Chef and Chef De Cuisine to manage all aspects of the kitchen to deliver an excellent Guest experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? * Manage all aspects of the kitchen including operational, quality and administrative functions. * Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation. * Assist in positive outcomes from guest queries in a timely and efficient manner. * Ensure food items are of a good quality and stored correctly. * Contribute to menu creation by responding and incorporating Guest feedback. * Ensure the consistent production of high quality food through all hotel food outlets.
A Sous Chef for the Waldorf Astoria Dubai International Financial Centre will work closely with the Executive Chef and Chef De Cuisine to manage all aspects of the kitchen to deliver an excellent Guest experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? * Manage all aspects of the kitchen including operational, quality and administrative functions. * Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation. * Assist in positive outcomes from guest queries in a timely and efficient manner. * Ensure food items are of a good quality and stored correctly. * Contribute to menu creation by responding and incorporating Guest feedback. * Ensure the consistent production of high quality food through all hotel food outlets.
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Constance Ephelia Resort.
Seychelles
Competitive & Benefits
Job Brief The Wine Storekeeper has the main responsibility to receive, to store and to issue supplies and equipment. He compiles records of all supply transactions aboard ship. He also verifies that supplies received are listed on requisitions and invoices. • Must be familiar with accounts procedures. • Apply and ensure application of standards and procedures set by the hotel accounts policy. • Apply and ensure application of procedures and regulations concerning the inventory. • Make sure that all material and equipment made available to the Accounts Department is correctly used. • Participate in preparing the monthly accounts. • According to Head Sommelier instructions, implement the appropriate means to ensure the inventory controls are done correctly. • Make any suggestions to Head Sommelier or Assistant Head Sommelier that will improve the work in the stores.
Job Brief The Wine Storekeeper has the main responsibility to receive, to store and to issue supplies and equipment. He compiles records of all supply transactions aboard ship. He also verifies that supplies received are listed on requisitions and invoices. • Must be familiar with accounts procedures. • Apply and ensure application of standards and procedures set by the hotel accounts policy. • Apply and ensure application of procedures and regulations concerning the inventory. • Make sure that all material and equipment made available to the Accounts Department is correctly used. • Participate in preparing the monthly accounts. • According to Head Sommelier instructions, implement the appropriate means to ensure the inventory controls are done correctly. • Make any suggestions to Head Sommelier or Assistant Head Sommelier that will improve the work in the stores.
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Hilton Grand Vacations (HGV)
VA - Virginia
Competitive
Job Description HGV Now Offers Day One Team Member Benefits! Now Offering Daily Pay * Eligibility: All U.S. hourly Team Members not represented by a labor organization or subject to collective bargaining agreement. We are looking for a Cook to join our fantastic team! This is an outstanding opportunity for you. We have a fun, encouraging culture with top notch training and benefits. We offer a phenomenal benefit package to our full-time Team Members that include medical, dental and vision insurance (personal customization), 401K plan, Paid Time Off (PTO) program and outstanding Team Member & Family travel benefits! A Grill Cook is primarily responsible for the preparation of food to the highest quality and done so following all Company and food safety guidelines. What will I be doing? * Prepare foods according to specs and stock and keep kitchen and all areas clean.
Job Description HGV Now Offers Day One Team Member Benefits! Now Offering Daily Pay * Eligibility: All U.S. hourly Team Members not represented by a labor organization or subject to collective bargaining agreement. We are looking for a Cook to join our fantastic team! This is an outstanding opportunity for you. We have a fun, encouraging culture with top notch training and benefits. We offer a phenomenal benefit package to our full-time Team Members that include medical, dental and vision insurance (personal customization), 401K plan, Paid Time Off (PTO) program and outstanding Team Member & Family travel benefits! A Grill Cook is primarily responsible for the preparation of food to the highest quality and done so following all Company and food safety guidelines. What will I be doing? * Prepare foods according to specs and stock and keep kitchen and all areas clean.
Recently
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Hilton Grand Vacations (HGV)
VA - Virginia
Competitive
Job Description HGV Now Offers Day One Team Member Benefits! Now Offering Daily Pay * Eligibility: All U.S. hourly Team Members not represented by a labor organization or subject to collective bargaining agreement. We are looking for a Cook to join our fantastic team! This is an outstanding opportunity for you. We have a fun, encouraging culture with top notch training and benefits. We offer a phenomenal benefit package to our full-time Team Members that include medical, dental and vision insurance (personal customization), 401K plan, Paid Time Off (PTO) program and outstanding Team Member & Family travel benefits! A a Grill Cook is primarily responsible for the preparation of food to the highest quality and done so following all Company and food safety guidelines. What will I be doing? * Prepare foods according to specs and stock and keep kitchen and all areas clean.
Job Description HGV Now Offers Day One Team Member Benefits! Now Offering Daily Pay * Eligibility: All U.S. hourly Team Members not represented by a labor organization or subject to collective bargaining agreement. We are looking for a Cook to join our fantastic team! This is an outstanding opportunity for you. We have a fun, encouraging culture with top notch training and benefits. We offer a phenomenal benefit package to our full-time Team Members that include medical, dental and vision insurance (personal customization), 401K plan, Paid Time Off (PTO) program and outstanding Team Member & Family travel benefits! A a Grill Cook is primarily responsible for the preparation of food to the highest quality and done so following all Company and food safety guidelines. What will I be doing? * Prepare foods according to specs and stock and keep kitchen and all areas clean.
Recently
NEW
Love's Travel Stops & Country Stores, Inc.
Buckeye, Maricopa County
Competitive
Do you want to "Fuel Your Career"? Do you have experience in Quick Service, Fast Food, or Full Service Restaurant management? Do you have a proven track record of successful restaurant operations, delivering quality product in a safe working environment, providing exceptional customer service, and training and development? Love's Restaurant Managers promote sales growth, conduct training, exhibit and coach outstanding customer service, demonstrate a high sense of urgency, maintain a clean and safe facility, deliver a quality product, and ALWAYS do what's right for our employees. * Prefer a hands-on and fast-paced work environment * Understand the importance of excellent customer service * Are looking for a challenging and rewarding career * Seek advancement opportunities for personal and professional growth * Lead by example and take initiative
Do you want to "Fuel Your Career"? Do you have experience in Quick Service, Fast Food, or Full Service Restaurant management? Do you have a proven track record of successful restaurant operations, delivering quality product in a safe working environment, providing exceptional customer service, and training and development? Love's Restaurant Managers promote sales growth, conduct training, exhibit and coach outstanding customer service, demonstrate a high sense of urgency, maintain a clean and safe facility, deliver a quality product, and ALWAYS do what's right for our employees. * Prefer a hands-on and fast-paced work environment * Understand the importance of excellent customer service * Are looking for a challenging and rewarding career * Seek advancement opportunities for personal and professional growth * Lead by example and take initiative
Recently
NEW
Hilton Grand Vacations (HGV)
Orlando, Orange County
Competitive
Job Description HGV Now Offers Day One Team Member Benefits! Now Offering Daily Pay* Currently seeking team members who are passionate about building lasting vacation memories for owners/guests visiting our resort properties! Are you someone who'sservice oriented, courteous, poses basic cooking and safety regulations knowledge with a strong foodsafety knowledge? The Grill Cook performs duties and maintains a clean professional work area at all times. To ensure our guests receive the highest standards of quality of beverage, food and service. Assist fellow cooks and managers in the day to day operations. Help train new staff members to meet HGVC standards. Forecast the needs of prepared food for outlets and prep these accordingly to menu specs. Maintain a good and safe work environment. What will I be doing?
Job Description HGV Now Offers Day One Team Member Benefits! Now Offering Daily Pay* Currently seeking team members who are passionate about building lasting vacation memories for owners/guests visiting our resort properties! Are you someone who'sservice oriented, courteous, poses basic cooking and safety regulations knowledge with a strong foodsafety knowledge? The Grill Cook performs duties and maintains a clean professional work area at all times. To ensure our guests receive the highest standards of quality of beverage, food and service. Assist fellow cooks and managers in the day to day operations. Help train new staff members to meet HGVC standards. Forecast the needs of prepared food for outlets and prep these accordingly to menu specs. Maintain a good and safe work environment. What will I be doing?
Recently
NEW
Hilton Ras Al Khaimah Resort & Spa
United Arab Emirates
Unspecified
A Italian Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Italian Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Italian Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. * Manage all aspects of the kitchen including operational, quality and administrative functions * Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation * Assist in positive outcomes from guest queries in a timely and efficient manner
A Italian Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Italian Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Italian Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. * Manage all aspects of the kitchen including operational, quality and administrative functions * Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation * Assist in positive outcomes from guest queries in a timely and efficient manner
Recently
NEW
Job Scope To perform the duties assigned by Chef in order to provide the highest quality of food to our guests Job Responsibilities Set-up daily mise-en-place as per standards. Cleans and monitors work areas, equipment, utensils and all the fridges, cold rooms. Arranges plates and helps in dishing out of meal poritons according to the K.O.T. (Kitchen Order Ticket). Assists his imemdiate work colleagues, Supervisor in the performance of his duties. Maintains effective employee relations. Records all Recipes in his own Recipe Book. Works under the supervision and close guidance of the Demi Chef and Chef-in-charge. Prepares Sauces, Soup, Vegetables, Potatoes and daily mise-en-place according to their requirement and keeps a close watch on them before they run short of it.
Job Scope To perform the duties assigned by Chef in order to provide the highest quality of food to our guests Job Responsibilities Set-up daily mise-en-place as per standards. Cleans and monitors work areas, equipment, utensils and all the fridges, cold rooms. Arranges plates and helps in dishing out of meal poritons according to the K.O.T. (Kitchen Order Ticket). Assists his imemdiate work colleagues, Supervisor in the performance of his duties. Maintains effective employee relations. Records all Recipes in his own Recipe Book. Works under the supervision and close guidance of the Demi Chef and Chef-in-charge. Prepares Sauces, Soup, Vegetables, Potatoes and daily mise-en-place according to their requirement and keeps a close watch on them before they run short of it.
Recently
NEW
Love's Travel Stops & Country Stores, Inc.
Reddick, Livingston County, 60 961
Competitive
Address: 23801 W. Bluff Rd Channahon , IL , 60410 Welcome to Love's! Where People are the Heart of Our Success At Love's, our values go beyond our name. We look for those same values in our people. Our network of travel stops are growing at a tremendous rate as we become the leader in highway hospitality. As a restaurant team member, we want you to go beyond the day-to-day work and truly succeed. You will have the chance to interact with people from all over, making their travels and their day better. If you enjoy making people smile and are looking for a great opportunity to grow along with a winning team, join us today! * Win customers over by being friendly and impressing them with your care * Prepare and maintain food products in accordance with health regulations and company standards * Always put the safety and happiness of your customers first
Address: 23801 W. Bluff Rd Channahon , IL , 60410 Welcome to Love's! Where People are the Heart of Our Success At Love's, our values go beyond our name. We look for those same values in our people. Our network of travel stops are growing at a tremendous rate as we become the leader in highway hospitality. As a restaurant team member, we want you to go beyond the day-to-day work and truly succeed. You will have the chance to interact with people from all over, making their travels and their day better. If you enjoy making people smile and are looking for a great opportunity to grow along with a winning team, join us today! * Win customers over by being friendly and impressing them with your care * Prepare and maintain food products in accordance with health regulations and company standards * Always put the safety and happiness of your customers first
Recently
NEW
Love's Travel Stops & Country Stores, Inc.
Upper Sandusky, Wyandot County
Competitive
Address: 1301 N Warpole St Upper Sandusky , OH , 43351 Welcome to Love's! Where People are the Heart of Our Success Restaurant Team Members At Love's, our values go beyond our name. We look for those same values in our people. Our network of travel stops are growing at a tremendous rate as we become the leader in highway hospitality. As a restaurant team member, we want you to go beyond the day-to-day work and truly succeed. You will have the chance to interact with people from all over, making their travels and their day better. If you enjoy making people smile and are looking for a great opportunity to grow along with a winning team, join us today! * Win customers over by being friendly and impressing them with your care * Prepare and maintain food products in accordance with health regulations and company standards
Address: 1301 N Warpole St Upper Sandusky , OH , 43351 Welcome to Love's! Where People are the Heart of Our Success Restaurant Team Members At Love's, our values go beyond our name. We look for those same values in our people. Our network of travel stops are growing at a tremendous rate as we become the leader in highway hospitality. As a restaurant team member, we want you to go beyond the day-to-day work and truly succeed. You will have the chance to interact with people from all over, making their travels and their day better. If you enjoy making people smile and are looking for a great opportunity to grow along with a winning team, join us today! * Win customers over by being friendly and impressing them with your care * Prepare and maintain food products in accordance with health regulations and company standards
Recently
NEW

What is the average salary for Store Management?

Average salary per year
£22,492

The average salary for a Store Management is £22,492. Store Management salaries range from £18,999 to £28,999.

Frequently Asked Questions

How many Store Management jobs are available on CatererGlobal?
There are 598 Store Management jobs available on CatererGlobal right now.
What other similar jobs are there to Store Management jobs?
As well as Store Management jobs, you can find Cashier, Management, General Management, amongst many others.
How many temporary and part-time Store Management jobs are available?
There are 0 temporary Store Management jobs and 537 part-time Store Management jobs available at the moment.