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37 Sous Chef jobs in United Arab Emirates + 20 miles

Q: Where in United Arab Emirates are these jobs?

You can find jobs in Dubai , Abu Dhabi , Ras Al-Khaimah .

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Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

PREMIUMNEW

Sous Chef

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description As Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes, including French, Italian, Asianand fusion cooking.

NEW

Sous Chef

Dusit Thani Abu Dhabi

United Arab Emirates
Recently

Unspecified

* Prepares and ensures a consistently excellent quality and standard of food. Tests cooked food and checks on its original appearance and freshness. * Makes sure that the produce a restaurant or commercial kitchen is using is of top quality, and that staff are well trained and skilled to ensure the best preparation * Helps the Executive Sous Chef with menu planning, inventory, and managing of supplies. * The Sous Chef also assist to ensure the kitchens safety and hygiene standards are adhered to at all times, and that staff are obeying sanitation rules. * Supervises and monitors the quality of all food prepared in the kitchen under supervision of Executive Sous Chef. Checks constantly for its taste, temperature and visual appearance.

NEW

Sous Chef

JA Ocean View Hotel

United Arab Emirates
Recently

Unspecified

The Sous Chef is responsible to assist the Line Manager in managing his assigned kitchen operation as a successful independent profit centre, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation with the focus on day to day operational requirements. Assist the Chef De Cuisine/ Cluster Executive Chef in the day-to-day kitchen operation, representing the kitchen in the absence of the Chef in all areas of responsibility. Responsible for the efficient and smooth running of food production within the designated Kitchens. To control, check and supervise the kitchen operation and be hands on as and when needed. To ensure that staff are trained in accordance with the hotel and municipality standard requirements.

FEATUREDNEW

Sous Chef

The Cove Rotana Resort

Ras Al-Khaimah
Recently

Unspecified

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Supervise the main / outlet kitchen in the preparation and presentation of all food items in accordance with the hotels SOPs and standardized menu guidelines Monitor regular standards of production to ensure highest level of quality Monitor all aspects pertaining to the control of the hotels food cost Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times

FEATUREDNEW

Sous Chef

Anantara Dubai The Palm Resort & Spa.

Dubai
Recently

Competitive

Contract:Full-time Company Location:Anantara The Palm Dubai Resort A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. * To develop menus and "specials" which meet the needs of the target market and are in line with the operating concept for the restaurant. * To develop menus and set standard recipes (as per SOPs) which allow the restaurants to run at an acceptable food cost, thereby satisfying guest needs and expectations. * To have a complete understanding of, and adhere to the companys policy relating to fire, hygiene and safety.

Emirates Palace Mandarin Oriental Abu Dhabi

FEATUREDNEW

Sous Chef - Michelin Star

Emirates Palace Mandarin Oriental Abu Dhabi

Abu Dhabi
Recently

Industry Competitive

Sous Chef - Italian Restaurant (Michelin Star) * Schedules working hours of all Kitchen staff with the approval of Chef De Cuisine taking into consideration the volume of expected business. Arranges extra staff during a high volume of business if warranted by an unexpected business or dismiss them earlier if the business is slow. * Trains regularly cook and make sure that they fulfill their given tasks at all times. * Accepts flexible working hours according to business demand. * Attends meetings and training required by the Executive Chef. * Assigns in detail, specific duties to Unit Chef or subordinates and instructs them in their work. * Carries out full stock-taking at the end of each month in collaboration with the Cost Control Department. * Insists on personal cleanliness and proper discipline of all employees under his direct supervision.

PREMIUMNEW

Sous Chef - Pastry

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Management Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Education and Experience

PREMIUMNEW

Sous Chef (Cold Kitchen)

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. * To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation. To be familiar with local market and recommend menu changes according to the seasonal product availability.

NEW

Junior Sous Chef

Hilton Dubai, AlHabtoor City LLC

United Arab Emirates
Recently

Unspecified

Al Habtoor City Hotel Collections is currently looking for Junior Sous Chef to join our stellar team! What will I be doing? As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A Junior Sous Chef will also be required to manage food cost controls. * Contribute to menu creation * Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team * Ensure consistency in quality of dishes at all times * Manage customer relations when necessary, in the absence of the Junior Sous Chef * Ensure resources meet business needs through the effective management of working rotas * Support brand standards through the training and assessment of your team * Manage food cost controls to contribute to Food and Beverage revenue

PREMIUMNEW

Junior Sous Chef (Pastry) for the Waldorf Astoria Dubai International Financial Centre

Waldorf Astoria DIFC - Dubai

Dubai
Recently

£0 - £0

A Pastry Junior Sous Chef at theWaldorf Astoria Dubai International Financial Centreis responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? Asa PastryJunior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A Pastry Junior Sous Chef will also be required to manage food cost controls. * Contribute to menu creation * Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team * Ensure consistency in quality of dishes at all times * Manage customer relations when necessary, in the absence of the PastryChef

FEATUREDNEW

Junior Sous Chef - Canteen

Anantara Dubai The Palm Resort & Spa.

Dubai
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To ensure that all outlet reports, schedules, standard recipes, menus, food presentation photographs and correspondence are completed in liaison with the Executive Chef and Executive Sous Chefs in an accurate and punctual manner. * To develop menus and "specials" which meet the needs of the target market and are in line with the operating concept for the restaurant.

PREMIUMNEW

Junior Sous Chef

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. * Support the development of Restaurant cuisine concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability.

NEW

Junior Sous Chef

Al Raha Beach Hotel

Abu Dhabi
Recently

Unspecified

Under the general guidance of the Executive Chef or delegate assists in the smooth running of the entire Kitchen operation, to the required standard. 1. Assist the Executive Chef in implementing and maintaining standards for food production, food service and presentation and offers suggestions for continual improvements. 2. Ensure all stocks are adequate for the needs of the business at all times. 3. Ensure all orders are placed at the required time. 4. To ensure consistency of quality, taste, presentation, and correct temperatures of food served in all restaurants and bars. 5. Provides comments and information to all colleagues on current events. 6. Evaluates departmental training sessions. 7. Meets suppliers as required to ensure the quality of purchased food items. 8. Interacts with guests in each of the outlets to solicit comments. 9.

PREMIUMNEW

Assistant Sous Chef - Japanese Cuisine

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Exhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction. Must ensure sanitation and food standards are achieved. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports - 5-10 * Titles of Direct Reports - CDP,DCDP, Commis * 6 years Skills and Knowledge * N/A Education or Certification Assisting in Leading the Pastry Team • Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.

FEATUREDNEW

Commis II - Pastry Kitchen

The Cove Rotana Resort

Ras Al-Khaimah
Recently

Unspecified

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

NEW

Commis 1 - Pastry

FASSCO CATERING SERVICES LLC

Abu Dhabi
Recently

Unspecified

FASSCO is recruiting for culinary position of Commis 1 - Pastry who is responsible for preparing food items in a safe and sanitary manner in Pastry Kitchen. The position is also accountable for maintaining a clean and organized area, ensuring that standardized recipes and portions are being followed. Minimum of one to two (1 -2) years experience in a similar role within a hotel or similar environment/hospitality background is required. Preferably in visit visa or available in next 30 days if notice period is necessary English speaking is a must * Prepares quality food in sufficient quantities to cover all service requirements. * Adheres to standardization of recipes and portion control to prevent food waste. * Provides care and sanitation of equipment in production areas. * Responsible for proper storage and labelling procedures based on HACCP standards.

NEW

Commis Pastry

Bateel International L.L.C

Dubai
Recently

Unspecified

Commis 1 Pastry - UAE As a Commis I you are responsible for following the guidance of the superiors for the smooth operation and gets involved with all individuals in the section and delivers with all efforts appropriately. Support the Chef De Partie or Demi Chef De Partie in the daily operation work. To maintain cleanliness in all assigned areas including refrigerators & freezers. Control food stock and food cost in the section To take proper inventory in the section in the absence of direct supervisor. Control food stock and food cost in the section including by controlling wastage. Follow the instructions and recommendations from the immediate superiors. Reports any equipment on the section which needs repair or maintenance. Ensure the consistent quality in the daily preparation and keep up to date with the new products.

FEATUREDNEW

Commis I - Pastry Kitchen

The Cove Rotana Resort

Ras Al-Khaimah
Recently

Unspecified

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Support Chef de Partie or Demi Chef de Partie in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in your section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

NEW

Pastry Commis

Golden Sands Hotel Creek

Dubai
Recently

Unspecified

A Commis- 1 in Pastry Kitchen works under the direct supervision of the Pastry Chef. The ideal candidate should have a passion to develop and improve their own skills in order to progress in the industry. Working as a Commis chef involves learning a lot of different skills in a short amount of time and then practicing those skills by implementing them in actual tasks throughout the kitchen. He needs to possess the following skills:-? Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to situations. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Proven ability to work with a team and to follow instructions willingly.

NEW

Commis Pastry

Swot Hospitality

United Arab Emirates
Recently

Unspecified

Commis SWOT Hospitalityis looking for Commis - Pastry with a passion for creating delicious pastry and desserts successful candidate will be joining our dynamic team in Antalya, Turkey Rixos The land of Legends. * Mise en place for the kitchen * Continually develops culinary knowledge to produce high-quality pastries and desserts. * Measures, mixes, and prepares ingredients, garnishes, and seasonings. * Assesses inventory and requests resupply when necessary. * Plates items under the chef de parties supervision. * Disposes of spoiled items and adheres to sanitation policies. Commis Chef Job Requirements * High school diploma or equivalent; higher certification in culinary arts preferred. * 1-2 years of work experience in a similar role * Good understanding of food, health, and safety regulations * Excellent communication skills * Computer literate

FEATUREDNEW

Chef De Partie ( Italian Restaurant)

Emirates Palace Mandarin Oriental Abu Dhabi

Abu Dhabi
Recently

Competitive

Responsibilities * Demonstrate a good sense of aesthetics, decorating and producing food products within the quality standard guidelines established by the hotel * Work closely with standard recipes and presentations in order to maintain the established quality level of the kitchen * Trains subordinates, particularly to their development and training process * Assume the responsibilities of the Jr. Sous Chef in his absence * Work neatly and clean, keeping work areas and walk-ins in accordance with sanitary standards * Maintains a cooperative working relationship with fellow employees * Respond properly in any hotel emergency or safety situation. * Performs other tasks or projects as assigned by hotel management and immediate supervisor * Prepares and submits food production checklist and inventory reports. Competencies

Habtoor Grand Resort Autograph Collection LLC

NEW

Chef de Partie -Banquets

Habtoor Grand Resort Autograph Collection LLC

United Arab Emirates
Recently

Unspecified

Job Title Chef de Partie ( Banquets ) Department: F&B Culinary Department Reporting to: Chef de Cuisine Supervision: Demi Chef Any other duties as directed by the management Ensuring all food hygiene and health and safety regulations are strictly adhered to and implements any legislation as required by UAE Law. Assist the Chef de Cuisine/Sous Chef Team in supervising all kitchen employees in their daily functions and facilitate the culinary operation with attention to details, quality and health and safety. Assists the Chef de Cuisine and . Sous Chef team . Quality set standards of menu items, presentation and mis en place with the other Commis. Personalized service to the guest at all times is Paramount. Cleanliness, sanitation and hygiene, HACCP Training Health and Safety Menu Engineering Training and Development of all Commis and Associates,

NEW

Commis II

Mercure Hotel Jebel Hafeet Al Ain

Abu Dhabi
Recently

Competitive

* Under the general guidance of Chef de Partie or delegate carries out of the basic food preparation in the section assigned as per the establishment standards. * Ensure required mis en place is complete prior to the outlets opening hours, * All preset standards for food production, food service and presentation are to be strictly followed at all times. * Check daily fridges for spoilage. * Report any maintenance issues to the Sous Chef. * Demonstrate the 12 Service Excellent Basics. * Keep updated with the new product in the market. * Attends all the hotel training as required. * Adheres to all HR and hotel policies and procedures * Continually strives to improve self; knowledge and skills. Financial Responsibilities * Contributes to achievement of maintaining food costs as per budget. * To minimize food wastage and spoilage.

NEW

Commis I

Mercure Hotel Jebel Hafeet Al Ain

Abu Dhabi
Recently

Competitive

* Under the general guidance of Chef de Partie or delegate carries out of the basic food preparation in the section assigned as per the establishment standards. * Ensure required mis en place is complete prior to the outlets opening hours, * All preset standards for food production, food service and presentation are to be strictly followed at all times. * Check daily fridges for spoilage. * Report any maintenance issues to the sous Chef. * Demonstrate the 12 Service Excellent Basics. * Keep updated with the new product in the market. * Attend all the hotel training as required. * Adheres to all HR and hotel policies and procedures * Continually strives to improve self; knowledge and skills. Financial Responsibilities * Contributes to achievement of maintaining food costs as per budget. * To minimize food wastage and spoilage.

FEATUREDNEW

Demi Chef de Partie

Anantara Dubai The Palm Resort & Spa.

Dubai
Recently

Competitive

Contract:Full-time Company Location:Anantara The Palm Dubai Resort A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market.

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United Arab Emirates

Sous Chef

Frequently Asked Questions

How many Sous Chef jobs are there in United Arab Emirates?

There are 37 Sous Chef jobs within 20 miles of United Arab Emirates available on CatererGlobal right now.

Where in United Arab Emirates are these jobs?

You can find jobs in Dubai, Abu Dhabi, Ras Al-Khaimah.

What other similar jobs are there to Sous Chef jobs in United Arab Emirates?

As well as Sous Chef jobs in United Arab Emirates, you can find Catering, Chef, Chef de Partie, amongst many others.

Which industry do Sous Chef jobs in United Arab Emirates belong to?

Sous Chef jobs in United Arab Emirates are part of the Catering industry.