How many Sous Chef jobs are there in Maldives?

There are 9 Sous Chef jobs within 20 miles of Maldives available on CatererGlobal right now.

What other similar jobs are there to Sous Chef jobs in Maldives?

As well as Sous Chef jobs in Maldives, you can find Catering , Chef , Chef de Partie , amongst many others.

Which industry do Sous Chef jobs in Maldives belong to?

Sous Chef jobs in Maldives are part of the Catering industry.

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9 Sous Chef jobs in Maldives + 20 miles

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NEW

Teppanyaki Sous Chef

Kurumba Maldives

Maldives
Recently

Unspecified

Job Summary Candidate Profile The ideal candidate brings new ideas and has the ability to think outside the box. We are looking for a great team player with colleagues across all departments to deliver the highest quality of food and service on all occasions. With previous Teppanyaki experience in a 5-star hotel, ready to work on a remote island and good communication in English. Diploma in Culinary or relevant studies would be an advantage. Job Description * Organize the food production and ensure standards of food quality and presentation are met at all times. * Ensure all the Chefs follow the SOP and standardized recipes when producing food. Any ingredients that are unavailable need to immediately discussed with the Teppanyaki Chef to find solutions and review alternatives where necessary.

FEATUREDNEW

Executive Sous Chef

Ali Bey Maldives Private Limited

Maldives
Recently

Unspecified

Fully understand and embrace JOALI BEING company vision and values and its application in all tasks associated with the hosts duty. Adhere to all JOALI BEING brand standards ensuring successful communication across all levels of the operation. Ensures that all food served in the resort respects Resort standards, in terms of quality, taste, portioning, presentation and variety. Supervises the work of outlet chefs and all the other chefs Spends time daily all kitchens during service time to ensure that quality of service is respected. Proposes initiatives to the Executive Chef, and creative actions to develop the dynamism of the culinary in the resort. Ensures that all food served at Resort respects at all times the hygiene standards in force in the resort. Inspects areas daily and ensures that standards of cleanliness and order of areas are respected.

FEATUREDNEW

Executive Sous Chef

The Emerald Collection

Maldives
Recently

Unspecified

Welcome to the Emerald Maldives, a 5-star Deluxe All-Inclusive Resort and a proud member of The Leading Hotels of the World. Located on the Raa Atoll, in the northern part of the Maldives archipelago, this Deluxe All-Inclusive Resort is surrounded by 1.5 kms of soft white sand on a lush private 20 hectares island and features 120 villas, 60 of which are located on the island and 60 directly on the sea. Ensures proper sanitation in the outlet kitchen his jurisdiction, adequate stocks of food & beverage, inter department coordination and training. Carries full responsibility of the operating equipment including its inventory levels. The Sous Chef ensures and enforces the set service standard procedures by directing, supervising and motivating staff to perform to the highest level of service.

PREMIUMNEW

Executive Sous Chef

One & Only Reethi Rah, Maldives

Maldives
Recently

Competitive

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their dreams and desires to life. With an atmosphere thats chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests expectations at every possible turn. Shimmering in azure Indian Ocean, fringed with white powder sands and vibrant coral reef, One&Only Reethi Rah is a beautiful and rare place that creates magically unscripted stories for the worlds most discerning and remarkable guests. With abundant knowledge and generosity, we anticipate our guests every need and surpass expectations.

LILY HOTELS-Maldives - Dhonakulhi Island

FEATUREDNEW

Executive Sous Chef

LILY HOTELS-Maldives - Dhonakulhi Island

Maldives
Recently

Attractive package + Monthly Service Charge

An experienced Executive Sous Chefto join our F&B Production team. * Plan and execute all F&B Productions * Prepare and present dishes as per requirement * Participate in F&B Production activities * Ensure guest requirements are attended to timely and follow-up afterwards * Adhere to HACCP and hygiene SOPs * Adherer to Resort SOPs * Maintain excellent grooming standards * Provide warm welcoming service to all guests * > 5 yrs experience in similar role * Communicate and verbal and written English * Guest oriented with focus on personalizedservice * Flexibility to respond to a range of different work situations * Ability to work under pressure in a diverse multicultural team * Excellent grooming standards * Comfortableto live and work on the IslandResort

FEATUREDNEW

Executive Sous Chef

Furaveri Island Resort & Spa

Maldives
Recently

$30,000 per annum

To assist the Executive Chef in creating optimum customer satisfaction by providing the highest standard of food quality and presentation. Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. To improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high-quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure food safety, hygiene, sanitation and food standards are achieved. Only shortlisted candidates will be contacted.

NEW

Demi Chef De Partie

Constance Moofushi Resort

Maldives
Recently

Competitive

To ensure food preparation is done as per the standards in their respective section. Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management discretion, direction may be given for tasks out side the scope of work described. * Is responsible for a selection of tasks, as required by the CDP of the sous chef * Supervises the work of the commis placed under his responsibility * Ensures that all food placed under the responsibility of the CDP respects hotel standards, in terms of quality, taste, portioning, presentation and variety, as well as timing * Ensures that proper culinary techniques are respected at all times * Ensures that standards of cleanliness and order of areas, including cold rooms and refrigerators are respected and report to CDP or sous chef * Avoids wastage at all time

NEW

Commis Chef

Finolhu Baa Atoll

Maldives
Recently

Unspecified

Introduction WE WELCOME YOU TO FINOLHU - THE 5 STAR LUXURY RESORT IN THE MALDIVES The Seaside Hotel Collection includes a total of twelve exclusive resort and city hotels located in the Canary Islands, Spanish mainland, Germany and now in the Maldives! For our 5-star luxury resortFinolhuBaa AtollWe are currently seeking a talented, experienced Commisto join our Culinary team. Your tasks * Assists with the organization of kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade. * To produce all food items relevant to his/her section to the highest possible quality and presentation standard. * Maintains hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customers expectations.

NEW

Demi Chef De Partie

Constance Halaveli Resort

Maldives
Recently

Competitive

Organize and maintain the standards of the kitchen, Ensure cleanliness of all equipment with level of healthy and safety standards. Assist in preparation of daily food and execute menus according to the daily operational needs and checklist. Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work described. * Help with the breakfast, buffets, cocktails M.E.P. * Check the clearing of M.E.P and store all left overs in the refrigerator. * Keep your working place tidy, clean and sanitized. * After cooking each dish, working area must be kept clean. * Cover all dishes with foil or film paper before entering the cold room to avoid bacteria. * Help the Chef when asked to do so.

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Sous Chef

9 Sous Chef jobs in Maldives + 20 miles

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Teppanyaki Sous Chef

Executive Sous Chef

Executive Sous Chef

Executive Sous Chef

Executive Sous Chef

Executive Sous Chef

Demi Chef De Partie

Commis Chef

Demi Chef De Partie

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