How many Sous Chef jobs are there in CA?

There are 0 Sous Chef jobs within 20 miles of CA available on CatererGlobal right now.

What other similar jobs are there to Sous Chef jobs in CA?

As well as Sous Chef jobs in CA, you can find Chef , Chef De Cuisine , Head Chef , amongst many others.

Which industry do Sous Chef jobs in CA belong to?

Sous Chef jobs in CA are part of the Catering industry.

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0 Sous Chef jobs in CA + 20 miles

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Sous Chef

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Executive Chef 2

Sodexo

San Rafael, Marin County, 94 903
Recently

Competitive

Do you have a passion to take raw ingredients and re-imaginethem into something someone appreciates and finds delicious? Sodexo is seeking an Executive Chef for our prestigious client, Villa Marin, in San Rafael, CA. Villa Marin is a premier Continuing Care Retirement Community (CCRC) in San Rafael, that offers age 60+ residents an active and vibrant lifestyle. The community is located on a picturesque verdant campus, where residents enjoy a host of educational, cultural and wellness activities, along with a strong sense of friendships with fellow residents. We are seeking a highly motivated, and experienced Executive Chef or Kitchen Manager that will bring culinary creations to life. In this hands on role, you'll use your innovation, creativity and skill to develop menus for all dining experiences.

NEW

Executive Chef 3

Sodexo

Union City, Alameda County
Recently

Competitive

We believe in quality ingredients - and not just for our food. Our most valuable ingredient - the heart of our business - is you. Sodexo is seeking an Executive Chef 3 for The Pass located in Union City, Ca. The Executive Chef will oversee all day-to-day culinary operations and lead a team in daily production and vendor relations in a state-of-the-art building with state-of-the-art equipment in a meal manufacturing and distribution facility. This is an exciting opportunity to help develop and grow this new Sodexo segment while getting exposure to high-profile leaders and the future growth of your career. * Manage the Back-of-the-House functions involving food quality, sanitation and safety; * effectively manage the food cost and other related costs; * develop and implement culinary tools and resources as needed toensure food quality and food presentation;

NEW

Cook

Sunrise Senior Living

Walnut Creek, Contra Costa County, 94 598
Recently

Competitive

Overview "It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team Member At Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. Responsibilities - Preparing and serving the residents in our community - Ensuring all special dietary needs are met and preparing texture modified food as directed - Following the specially prepared Sunrise menus and production sheets to maintain the highest possible quality and consistency

NEW

Cook

Sunrise Senior Living

Burlingame, San Mateo County, 94 010
Recently

Competitive

NEW

Cook

Sunrise Senior Living

Simi Valley, Ventura County
Recently

Competitive

NEW

Cook

Sunrise Senior Living

San Francisco, City and County of San Francisco
Recently

Competitive

NEW

Cook

Sunrise Senior Living

Redwood City, San Mateo County
Recently

Competitive

Chef de Partie

Hiren International,Dubai - UAE

North & Central America
Posted 24 days ago

Unspecified Excellent Salary and Benefits

A leading cruise line is looking for Chef De Partie (Hot & Cold Kitchen) to join their fleet of award-winning cruise ships that sail the globe. Providing a working environment that fosters career growth and development for onboard team members. Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard. Follows daily flowchart with regard to menus and any other food products that may be required from the station of responsibility. Follows and studies Company recipe cards and procedures. Use the production sheets and meal counts information to produce the correct amount of required food products. Supervises the assigned workstation functions. Assigns duties and responsibilities to employees.

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Sous Chef

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