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Emirates Palace Mandarin Oriental Abu Dhabi

FEATUREDNEW

Sous Chef - Michelin Star

Emirates Palace Mandarin Oriental Abu Dhabi

Abu Dhabi
Recently

Industry Competitive

Sous Chef - Italian Restaurant (Michelin Star) * Schedules working hours of all Kitchen staff with the approval of Chef De Cuisine taking into consideration the volume of expected business. Arranges extra staff during a high volume of business if warranted by an unexpected business or dismiss them earlier if the business is slow. * Trains regularly cook and make sure that they fulfill their given tasks at all times. * Accepts flexible working hours according to business demand. * Attends meetings and training required by the Executive Chef. * Assigns in detail, specific duties to Unit Chef or subordinates and instructs them in their work. * Carries out full stock-taking at the end of each month in collaboration with the Cost Control Department. * Insists on personal cleanliness and proper discipline of all employees under his direct supervision.

NEW

Sous Chef

The SpitJack Limerick

Limerick, County Limerick
Recently

From $30,000 to $35,000 per annum

The SpitJack RotisserieBrasserieis an award winning restaurant in Ireland. It currently has 2 restaurants in Cork and Limerick City. The SpitJack is currently recruiting a Sous Chef to run the service kitchen. The restaurant operates for breakfast, lunch and dinner 7days a week. The restaurant isextremelybusy and does 600-800 covers per day with 6 chefs. The Sous Chef is responsible for running the pass and doing all the plating. The suitable candidate must be able to and enjoy working at this pace and under this pressure. This role is not suitable if you are looking for careerprogression. However this is a great opportunity for some one who wants to move to Ireland and EU. You will have the opportunity of Irish citizenship after only 7 years of service.

NEW

Sous Chef

Dusit Thani Abu Dhabi

United Arab Emirates
Recently

Unspecified

* Prepares and ensures a consistently excellent quality and standard of food. Tests cooked food and checks on its original appearance and freshness. * Makes sure that the produce a restaurant or commercial kitchen is using is of top quality, and that staff are well trained and skilled to ensure the best preparation * Helps the Executive Sous Chef with menu planning, inventory, and managing of supplies. * The Sous Chef also assist to ensure the kitchens safety and hygiene standards are adhered to at all times, and that staff are obeying sanitation rules. * Supervises and monitors the quality of all food prepared in the kitchen under supervision of Executive Sous Chef. Checks constantly for its taste, temperature and visual appearance.

NEW

Sous Chef

Roka

Riyadh
Today

Unspecified

Our Sous Chefs are passionate, ambitious, hardworking leaders, who strive to deliver a superior level of quality to each one of our guests. ROKASousChefsare confident workingand guiding the team ina fast-paced environment, under pressure allwhilst maintainingROKAshigh standards.ROKA prides itself on quality and memorable guest experiences. Requirements Previous experience in a similar high-end restaurant as a Sous Chef leading a brigade Ability to work under pressure and guide the team efficiently and effectively Strong communication skills Previous experience in Asian cuisine Keen interest in Japanese cuisine Benefits World Class In-house Training: we want you to have all the tools and support needed to be the best Annual Ticket: we provide a yearly ticket for you to spend time with your family in your home country Monthly Service Charge: as well as tips

FEATUREDNEW

Sous Chef

P&O Cruises

Unspecified
Recently

Unspecified

Are you someone who is organised and can adapt the operation to match the number of guests dining at one time? Do you communicate well with your teams when leading your team to serve breakfast, lunch, afternoon tea, dinner and late night buffets 365 days of the year? Are you able to use your initiative with you teams to find practical solutions to every day challenges? Do you lead by example at work so that your team provide the smoothest service and the highest quality meals? Are you someone who is reliable and able to support the team to deliver quality cuisine? * Managing, monitoring, developing and training members of the team to ensure the provision of high quality, professionally prepared food products.

PREMIUMNEW

Sous Chef (Cold Kitchen)

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. * To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation. To be familiar with local market and recommend menu changes according to the seasonal product availability.

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

PREMIUMNEW

Sous Chef

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description As Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes, including French, Italian, Asianand fusion cooking.

NEW

Sous Chef

Sodexo

Pasadena, Harris County
Recently

Competitive

We believe in quality ingredients - and not just for our food. Our most valuable ingredient - the heart of our business - is you. Sodexo has an immediate opening for a Sous Chef to join the team at HCA Houston Southeast located in Pasadena, Texas, about 20 miles east of Houston. HCA Southeast is a leader of medical care and the only hospital in Pasadena with both Chest Pain Center Accreditation with Primary PCI and Resuscitation by the American College of Cardiology and full accreditation by The Joint Commission on the Accreditation of Healthcare Organizations The Sous Chef will assist the Executive Chef with day-to-day kitchen operations to include ordering and inventory, menu planning, food preparation and cooking meals, and assisting with a busy catering department.

FEATUREDNEW

Sous Chef

The Cove Rotana Resort

Ras Al-Khaimah
Recently

Unspecified

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Supervise the main / outlet kitchen in the preparation and presentation of all food items in accordance with the hotels SOPs and standardized menu guidelines Monitor regular standards of production to ensure highest level of quality Monitor all aspects pertaining to the control of the hotels food cost Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times

PREMIUMNEW

Sous Chef

Souq Waqif Hotel by Tivoli

Doha
Recently

Competitive

Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description As a Sous Chef you will be reporting directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of dishes.

NEW

Sous Chef

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

Job Brief Works with the Executive Chef, Executive Sous and Chef De Cuisine to produce diversified menus in accordance with the restaurant's policy and vision. • Provides functional assistance and direction to the kitchen operation as assigned. • Assists the Outlet Chef in supervising the functioning of all kitchen employees, facilities and costs to ensure maximum Food and Beverage department profit is achieved. • Establish the rota for the staff 1. Quality levels of production and presentation in their respective areas. 2. Guest satisfaction 3. Cleanliness, sanitation, and hygiene. 4. Ensures optimum performance in all of the above areas as assigned. • Assists the Outlet Chef in the production, preparation and presentation of all food items to ensure highest quality at all times. • Assists in maintaining effective employee relations.

NEW

Culinary - Experienced Cooks (Senior Cook, Chef Assistant)

Universal Orlando

Orlando, Orange County
Recently

Competitive

SENIOR COOK: Responsible for the preparation and/or cooking of food within a specific Food Service Unit or the main kitchen located in our theme parks or CityWalk.. NEW starting rate for Senior Cooks: $19.00/hour * Stocks materials and supplies in hot/cold and dry areas. Maintains all Cost of Goods control tools by performing quarterly updating of control cards, inventory packages, recipe books. Performs daily spot checks of all portioning tools. Provides daily documenting and recording of product spoilage. * Performs cooking duties and related production functions. Ensures high food quality level that meets Universal Orlando standards. * Maintains a clean work area and immediate surrounding area. Ensures compliance of the State of Florida's HACCP program.

PREMIUMNEW

Sous Chef

Anantara Salalah Resort

Salalah
Recently

Unspecified

Roles & Responsibilities * Standard recipes are developed and written. * New dishes and products are developed. * Outstanding culinary technical skills are maintained. * Profitability and popularity of dishes on the menu are reviewed based upon menu item sales figures, and changes are made where applicable. * Effective employee working relationships are established and maintained. Main Responsibilities * Assist with organizing special events and special food promotions. * Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all staff to put forward their ideas and utilizing them wherever practical. * Participate and supervise the kitchen in the preparation and presentation of all food items in accordance with the hotels food and beverage standards and standardized menu guidelines.

NEW

Sous Chef

JA Ocean View Hotel

United Arab Emirates
Recently

Unspecified

The Sous Chef is responsible to assist the Line Manager in managing his assigned kitchen operation as a successful independent profit centre, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation with the focus on day to day operational requirements. Assist the Chef De Cuisine/ Cluster Executive Chef in the day-to-day kitchen operation, representing the kitchen in the absence of the Chef in all areas of responsibility. Responsible for the efficient and smooth running of food production within the designated Kitchens. To control, check and supervise the kitchen operation and be hands on as and when needed. To ensure that staff are trained in accordance with the hotel and municipality standard requirements.

NEW

Sous Chef, Production Kitchen

Universal Orlando

Orlando, Orange County
Recently

Competitive

Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Supervises preparation and production of food in a specific area of the Food Service Department. Directly supervises a food service outlet. * Supervises and assists in preparation and presentation of all food items. Ensures food is fresh and prepared in a timely fashion. * Schedules employees and production of food items according to the projected attendance. * Responsible for ordering food materials and supplies in order to feed the projected amount of guests per day.

FEATUREDNEW

Sous Chef

Anantara Dubai The Palm Resort & Spa.

Dubai
Recently

Competitive

Contract:Full-time Company Location:Anantara The Palm Dubai Resort A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. * To develop menus and "specials" which meet the needs of the target market and are in line with the operating concept for the restaurant. * To develop menus and set standard recipes (as per SOPs) which allow the restaurants to run at an acceptable food cost, thereby satisfying guest needs and expectations. * To have a complete understanding of, and adhere to the companys policy relating to fire, hygiene and safety.

NEW

Teppanyaki Sous Chef

Kurumba Maldives

Maldives
Recently

Unspecified

Job Summary Candidate Profile The ideal candidate brings new ideas and has the ability to think outside the box. We are looking for a great team player with colleagues across all departments to deliver the highest quality of food and service on all occasions. With previous Teppanyaki experience in a 5-star hotel, ready to work on a remote island and good communication in English. Diploma in Culinary or relevant studies would be an advantage. Job Description * Organize the food production and ensure standards of food quality and presentation are met at all times. * Ensure all the Chefs follow the SOP and standardized recipes when producing food. Any ingredients that are unavailable need to immediately discussed with the Teppanyaki Chef to find solutions and review alternatives where necessary.

NEW

Sous Chef

Constance Ephelia Resort.

Seychelles
Recently

Competitive & Benefits

NEW

Sous Chef Pastry

InterContinental Doha The City

Doha
Recently

£0 - £0

About Us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience. If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand. Towering over the city center, our luxury Doha hotel is one of the tallest in Qatar.

PREMIUMNEW

Sous Chef - Pastry

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Management Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Education and Experience

NEW

Junior Sous Chef

Hilton Dubai, AlHabtoor City LLC

United Arab Emirates
Today

Unspecified

Al Habtoor City Hotel Collections is currently looking for Junior Sous Chef to join our stellar team! What will I be doing? As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A Junior Sous Chef will also be required to manage food cost controls. * Contribute to menu creation * Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team * Ensure consistency in quality of dishes at all times * Manage customer relations when necessary, in the absence of the Junior Sous Chef * Ensure resources meet business needs through the effective management of working rotas * Support brand standards through the training and assessment of your team * Manage food cost controls to contribute to Food and Beverage revenue

FEATUREDNEW

Commis II - Pastry Kitchen

The Cove Rotana Resort

Ras Al-Khaimah
Recently

Unspecified

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

NEW

Junior Sous Chef

Al Raha Beach Hotel

Abu Dhabi
Recently

Unspecified

Under the general guidance of the Executive Chef or delegate assists in the smooth running of the entire Kitchen operation, to the required standard. 1. Assist the Executive Chef in implementing and maintaining standards for food production, food service and presentation and offers suggestions for continual improvements. 2. Ensure all stocks are adequate for the needs of the business at all times. 3. Ensure all orders are placed at the required time. 4. To ensure consistency of quality, taste, presentation, and correct temperatures of food served in all restaurants and bars. 5. Provides comments and information to all colleagues on current events. 6. Evaluates departmental training sessions. 7. Meets suppliers as required to ensure the quality of purchased food items. 8. Interacts with guests in each of the outlets to solicit comments. 9.

PREMIUMNEW

Junior Sous Chef (Pastry) for the Waldorf Astoria Dubai International Financial Centre

Waldorf Astoria DIFC - Dubai

Dubai
Recently

£0 - £0

A Pastry Junior Sous Chef at theWaldorf Astoria Dubai International Financial Centreis responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? Asa PastryJunior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A Pastry Junior Sous Chef will also be required to manage food cost controls. * Contribute to menu creation * Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team * Ensure consistency in quality of dishes at all times * Manage customer relations when necessary, in the absence of the PastryChef

FEATUREDNEW

Executive Sous Chef

The Emerald Collection

Maldives
Recently

Unspecified

Welcome to the Emerald Maldives, a 5-star Deluxe All-Inclusive Resort and a proud member of The Leading Hotels of the World. Located on the Raa Atoll, in the northern part of the Maldives archipelago, this Deluxe All-Inclusive Resort is surrounded by 1.5 kms of soft white sand on a lush private 20 hectares island and features 120 villas, 60 of which are located on the island and 60 directly on the sea. Ensures proper sanitation in the outlet kitchen his jurisdiction, adequate stocks of food & beverage, inter department coordination and training. Carries full responsibility of the operating equipment including its inventory levels. The Sous Chef ensures and enforces the set service standard procedures by directing, supervising and motivating staff to perform to the highest level of service.

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As well as Sous-Chef/Fe De Cuisine jobs, you can find Catering, Chef, Pastry Chef, amongst many others.

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People who are interested in Sous-Chef/Fe De Cuisine jobs prefer to look in Southampton, Limerick, Hampshire.

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Sous-Chef/Fe De Cuisine jobs are part of the Catering industry.