Job Brief The Sommelier is responsible to supervise the day-to-day operation of the hotel's wine stock. Fixed Term Contract DUTIES AND RESPONSIBILITIES : Plan, coordinate and control all wine organization and activities. Apply and ensure application of standards and procedures as define in the standard operating manual. Apply and ensure application of procedures and regulations concerning hygiene and safety as well as alcoholic beverage service. Make sure that all materials and equipment made available for wine service are correctly used and participate accordingly in inventory process. Be able to manage the wine service in the different outlets and have product knowledge in wine and also other alcoholic beverages such as cocktails, beers and spirits. Guide guests in their choice of wine to accomp
Job Brief The Sommelier is responsible to supervise the day-to-day operation of the hotel's wine stock. Maintains quality standards in conformity to Constance Lemuria. He/She also produces all wine orders as well as a monthly wine sales analysis. Duties And Responsibilities : Plan, coordinate and control all wine organization and activities. Apply and ensure application of standards and procedures as define in the standard operating manual. Apply and ensure application of procedures and regulations concerning hygiene and safety as well as alcoholic beverage service. Make sure that all materials and equipment made available for wine service are correctly used and participate accordingly in inventory process. Be able to manage the wine service in the different outlets and have product knowledge in wine and also other alcoholic beverages such as cocktails, beers and spirits. Guide guests in their choice of wine to accompany their food and advise them on any other accompaniments to a meal such as classic aperitifs, cocktails, cigars, digestives as well as liqueurs.
Job Brief Assistant Sommelier responsibilities include recommending wine varieties to our guests, supervising wine serving and collaborating with winemakers to renew our selections and achieve better prices. Duties And Responsibilities : Supervises the day to day operation of all hotel’s wine stock Maintain quality standards in conformity to Constance Hotels corporate identity, as defined in the operating manual. Make sure that the wine list is of the highest possible international standard by ensuring a professional and personalized service and a constant variety of all styles and prices of wines in line with world trends. Produces all wine orders Produce a monthly sales analysis on all wine along with Outlet Sommelier Supervises the day to day operation of all hotel’s wine stock Make sure that all material and equipment made available for wine service is correctly used and participates in inventory taking.
Job Brief The Sommelier is responsible for the wine education of all F&B service colleagues, sourcing new products and keeping up to date with offers as well as guest tastes and requirements. DUTIES AND RESPONSIBILITIES: Driving Wine/Beverage revenue in the outlets and maintain cost within budget. Controlling and monitoring wine orders, stock and par level. Creating and maintaining up to date wine list as per Constance standards after coordination with Head Sommelier and chefs on new menu design. To ensure the service of wine is carried out to Constance standard at all times. To ensure the cleanliness of all wine service equipment and storage areas as per the Constance standards. To ensure all mise en place is done to the correct standard and with
Job Brief The Head Sommelier is responsible for the Hotel’s wine stock and the supervision of the day-to-day operation of all outlets and Room Service. He maintains Constance standards at all times. Fixed Term Contract Duties and Responsibilities To anticipate the volume of business, taking into consideration the peak/low seasons, holidays and general activities in the Resort. To inspect all outlet equipment such as decanters, openers, wine lists and refrigerators continuously and keep them well maintained to ensure proper functioning. To re-evaluate and restructure the wine list(s) to an award winning level for all major global publications. To develop and maintain the highest standard of quality as they relate to presentation, supervision and control of wine service in all outlets, In Villa Dining and Excursions. To build and maintain a strong and efficient sales & support team within supervisors and employees. To create loyal and trustworthy staff who take pride in the
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn. Shimmering in azure Indian Ocean, fringed with white powder sands and vibrant coral reef, One&Only Reethi Rah is a beautiful and rare place that creates magically unscripted stories for the world’s most discerning and remarkable guests. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion. Job Summary The IVD assistant managers assist the outlet manager to lead manages and organize all require
Job Brief The Assistant Restaurant Manager assists the Restaurant Manager in all his duties and responsibilities and is called to replace him/her as the head of outlet whenever he/she is absent. Fixed Term Contract Duties And Responsibilities: Must be familiar with procedures and standards of the assigned outlet. Plan, control and coordinate Outlets organization and activity. Apply and ensure application of standards and procedures set by Lemruia Resort of Seychelles and those resulting from the Hotel’s Food and Beverage policy. Participate in managing the department’s personnel in terms of hours, public holidays discipline and training according to instructions from Restaurant Manager/ Assistant F&B Manager Apply and ensure application of procedures and regulations concerning hygiene and safety. Make sure that all material and equipment made available to the Outlet is correctly used. Make concerted effort to report and co
Our Client, a 4* Hotel in Oman, is in search of a qualified and well-experienced Hotel Professional, F&B Manager. Job Essentials:- - Hotel School Graduate (or equivalent) - 5 to 10 years of relevant experience in the hotel industry. - Minimum 3 years working experience as F&B Manager in a 4* / 5* hotel. - In-depth knowledge and expertise in handling all the aspects of F&B Service operations. Experience in handling multiple restaurant units. - A task master with extremely good management and organising skills. - Ability to train, motivate and lead a team of multi-lingual work force.
*currently Rabban Suites, to be rebranded to voco Doha West Bay Suites, an IHG Hotel* KEY DUTIES AND RESPONSIBILITIES · Produce an annual operating plan & budget that is accurate, assure standards with achievable predictions. · Plan new menus with Head Chef according to the menu cycles for the outlet, market and international trends. · Maintain awareness of competitor activity and industry trends. En sure that trends, developments, competitor activity and other external factors that may impact Rabban Suites West Bay Doha are communicated to senior management in a timely manner. · Responsible for planning special events agenda with promotions that includes: · Goals & Objectives · Target Market · Event P & L · Sponsors <p style="text-align:jus
Furaveri Maldives is currently seeking an enthusiastic and committed individual with exceptional communication skills that pride on the ability to deliver excellent customer service and provides creative solutions. The EAM – Food & Beverage will be responsible for overseeing all areas within the Food & Beverage department, including service team, bars, restaurants, food production and stewarding ensuring that they develop products and services that meet and exceed guest and company’s expectations. The candidate ideally should have a degree in hospitality management or a related field from an accredited college or university with preferable previous experiences in the same or a similar role. He / She will have to be a leader who is detail oriented, naturally hands on, with an on-site management style, good relationship building skills and the ability to prioritize and make effective decisions. - Knows the business and keeps abreast of competition and customer trends and implements new innovative ideas and service concepts. - Manages multiple disciplines und
Job description: About the Role To ensure the efficient running of the Food and Beverage division through achieving budgeted Colleague Satisfaction, Guest Satisfaction and GOP results for each area. A key strategist who is able to develop and implement structures and practices to drive refined service levels and unique experiences. Commercial understanding of Food & Beverage in order to drive incremental spend and average check through offerings, pricing, upselling skills and product mix. Particular experience in beverage management and event conceptualising, planning and execution. We are looking for someone who strives to go the “extra mile” to exceed our guests’ expectations; someone who embraces the entrepreneurial spirit for which Kerzner has become known for in the hospitality industry, thus ensuring that guests who visit our resorts have amazing experiences and everlasting memories.
Our Client is looking for a General Manager with at least 6 to 7 years proven experience in similar role with branded Hotels .Applicant with Rooms or Sales &Marketing background will be ideal for this role . Applicants with International experience will be preferred. Others with outstanding track records are also welcome to apply. Knowledge of Russian language will be a definite advantage.
GUEST RELATIONSHIP OFFICERS, MALDIVES Global Search International is currently Seeking a native Russian speaking with German and service minded Guest Relation Officer with a great outgoing personality! Resort with 81villas and 7 f&b outlets, currently seeking a native German-speaking Guest Relation Officer Candidate Profile § Russian native with German speaking (other languages are an advantage). § Have worked in the hospitality industry in a similar position for at least 1 year. § Must be a team player and have an extremely positive mindset. § Cope with a small island environment. § Eager to experience Maldives and to take on a new adventure. § Eager to learn and experience a new working environment and culture. § Eager to work within in a multicultural resort and working environment (the resort will have m
Shangri-La Hotel, Dubai The award-winning Shangri-La Hotel, Dubai offers luxurious accommodations, exceptional dining and gracious hospitality in the heart of one of the world's most dynamic cities. Located along Sheikh Zayed Road, the 42 storey hotel is 15 minutes from Dubai International Airport and 5 minutes from the Dubai Convention Centre, World Trade Centre, Dubai International Financial Centre and downtown Burj Khalifa Dubai. It is within close proximity to shopping malls including the famous Dubai Mall as well as Dubai's popular beaches. The hotel's 302 rooms, serviced apartments, residences and offices offer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully-selected furnishings create an experience of unparalleled style and comfort. As Guest Relations Officer, we rely on you to: Enhance guest relations and loyalty scores Provide support to ensure a smooth and efficient Guest Relations Operation Handle all guest requests in a timely, professional and efficient manner Provide all-rounded guest services such as checking in and out Contribute towards a memorable hotel experience for all guests We are looking for someone who: Takes pride in being a hotelier Has strong interpersonal and communication skills Has a can
Work experience as F&B Director in chain hotel– 3 years or more (international experience is desirable). Higher professional education in F&B. Financial knowledge, including restaurant financial knowledge, planning and budgeting (optimization of costs - payroll, food cost, pricing, sales analysis ) . Personnel management (training, staff motivation, constant quality control of service, preparation of a work schedule, timesheet keeping). Development and implementation of the restaurants concept, sales promotion, organization of entertainment, auction, theme nights and more. Working with competitors, competitiveness analysis, making marketing plans. Knowledge of technological kitchen equipment, production and implementation of F&B services. Control of the technical and sanitary condition of restaurants. Knowledge of restaurant
FEMALE & MALE – CLEANER/ HOUSEKEEPING ATTENDANT I. Job Objective: The housekeeping attendant must ensure that the area of responsibility is maintained according to or above standards. He or she must be physically, mentally and emotionally fit for the task. II. Duties and Responsibilities: · Must be able to understand instructions, delegate tasks, and coordinate with colleagues and other personnel. · Must be able to present himself properly and can work under pressure. · Should be flexible when it comes to days off and working hours. · Must be able to withstand prolonged standing, bending, crouching, and lifting of heavy items. · Maintain equipment and work areas and makes sure that the use and storage of equipment is according to health and safety standards. III. Qualifications: · At least Secondary Education or any Hospitality, or Housekeeping related courses.
A Guest Service Manager F&B is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doing? As a Guest Service Manager F&B, you are responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards: Manage all Food and Beverage Outlet operations Maintain exceptional levels of customer service Ensure compliance of brand standards Recruit, manage, train and develop the Food and Beverage team Manage guest queries in a timely and efficient manner Work within budgeted guidelines in relation to Food, Liquor Costs and Payroll Set departmental targets and objectives, work schedules, budgets, and policies and procedures Develop menus with other members of Food and Beverage team Accountable for monthly stock takes Incentivise team members to maximize sales and revenue Carry out annual and mid-year appraisals with Managers under your responsibility Evaluate guest satisfaction levels with a focus on continuous improvement Ensure c
1. Prepare drink orders for guests according to specified recipes using measuring systems. 2. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. 3. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. 4. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. 5. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties. 6. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. 7. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. 8. Welcome and acknowledge all guests acco
Arabic speaking. A Night Manager with Waldorf Astoria Hotels and Resorts works closely with Guests to greet, converse, and assist with enquiries, especially when VIP Guests, long-stay Guests, and others are in the hotel . What will I be doing? As Night Manager, you will work closely with Guests to greet, converse, and assist with enquiries, especially when VIP Guests, long-stay Guests, and others are in the hotel. A Night Manager is responsible for managing the first impressions of our Guests and, therefore, must perform the following tasks to the highest standards: Occupy the hotel lobby and other public areas, particularly at busy times Engage Guests in conversation and provide general assistance Manage, record, and resolve all Guest complaints promptly and effectively Meet and greet VIP Guests and major corporate clients upon arrival Coordinate the services and special facilities provided to long-stay Guests Understand all credit procedures and ensure they are applied Stay current and up to date with all hotel products, services, policies and emergency procedures
Furaveri Maldives is currently seeking an enthusiastic and committed individual with exceptional culinary skills that pride on the ability to deliver excellent customer service and provides creative solutions. The Chef de Partie – South East Asian Cuisine specialty, manages and organizes all requirements for respective Kitchen to the highest standards and in accordance to the standard operating procedures as endorsed by the Director of Culinary. Duties and Responsibilities: · Come up with food menu for the outlet · To control the preparation and service of all food from the kitchen ensuring that it always meets the agreed standards. · To ensure portion control is strictly adhered to and action taken where cases of wastage occur. · Ensure proper plating is done as per the standards in place · To be visible and engage with guests at the outlet and obtain feedback. · To control the storage of food always ensuring correct stock rotation and maximum