NEWSous Chef, Production KitchenUniversal OrlandoOrlando, Orange CountyRecentlyCompetitiveUniversal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Supervises preparation and production of food in a specific area of the Food Service Department. Directly supervises a food service outlet. * Supervises and assists in preparation and presentation of all food items. Ensures food is fresh and prepared in a timely fashion. * Schedules employees and production of food items according to the projected attendance. * Responsible for ordering food materials and supplies in order to feed the projected amount of guests per day.more
NEWCulinary - Experienced Cooks (Senior Cook, Chef Assistant)Universal OrlandoOrlando, Orange CountyRecentlyCompetitiveSENIOR COOK: Responsible for the preparation and/or cooking of food within a specific Food Service Unit or the main kitchen located in our theme parks or CityWalk.. NEW starting rate for Senior Cooks: $19.00/hour * Stocks materials and supplies in hot/cold and dry areas. Maintains all Cost of Goods control tools by performing quarterly updating of control cards, inventory packages, recipe books. Performs daily spot checks of all portioning tools. Provides daily documenting and recording of product spoilage. * Performs cooking duties and related production functions. Ensures high food quality level that meets Universal Orlando standards. * Maintains a clean work area and immediate surrounding area. Ensures compliance of the State of Florida's HACCP program.more
NEWAdministrator, Server/SystemsUniversal OrlandoOrlando, Orange CountyRecentlyCompetitiveJOB SUMMARY: The Administrator, Server/Systems role is responsible for complete management of the hardware, operating system, and non-application services of Universal Parks and Resorts Global Datacenter Services infrastructure. This role supports maximizing server availability, hardware and operating system configuration, performance reporting and tuning, capacity management, problem resolution, and testing. This includes solution formulation, implementation, documentation, and follow-up. The Administrator, Server/Systems role requires attention to detail and 24x7 support availability by participating in an on-call rotation schedule. * Manages and maintains global data center system's hardware and operating system configurations. * Meet NBCUNI compliance standards by performing patching, backups, and vulnerability remediation.more
NEWCookSunrise Senior LivingJacksonville, Duval CountyRecentlyCompetitiveOverview "It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team Member At Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. Responsibilities We'll fill up your gas tank for your first year of employment! Culinary team members will receive a weekly $50 commute stipend in their paycheck, up to $2,600. - Preparing and serving the residents in our community - Ensuring all special dietary needs are met and preparing texture modified food as directedmore
NEWCookSunrise Senior LivingBoynton Beach, Palm Beach County, 33 437RecentlyCompetitiveOverview "It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team Member At Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. Responsibilities We'll fill up your gas tank for your first year of employment! Culinary team members will receive a weekly $50 commute stipend in their paycheck, up to $2,600. - Preparing and serving the residents in our community - Ensuring all special dietary needs are met and preparing texture modified food as directedmore
NEWPoolside Grill CookHilton Grand Vacations (HGV)Marco Island, Collier CountyTodayCompetitiveJob Description HGV Now Offers Day One Team Member Benefits - eligible for health benefits and 401k as of Day 1 of employment! Now Offering Daily Pay!* What will I be doing? As a Grill Cook, you will perform cooking duties and maintain a clean, organized, and professional work area/environment at all times. To ensure our guests receive the highest standards of quality of food taste and presentation Assist lead grill cook and managers in the day-to-day operations. * Prepare food according to specs and stock and keep kitchen and all areas clean. * Assure that food area is keep clean and food is stored properly at the end of each shift according to health specifications. * Ensure that food items are ticketed and dated with employee name to ensure freshness and that stocked items are received and accounted for * Assist in all areas of the grill.more
NEWCulinary, Line CookUniversal OrlandoOrlando, Orange CountyRecentlyCompetitiveThis is a great opportunity to get your Culinary career started! No experience is required and on-the-job training is provided. JOB SUMMARY: Responsible for preparation and/or cooking of food for various food service units and the main kitchens located within our theme parks or CityWalk. New pay rate for Line Cooks: $16.50. * Sets up station with materials and supplies and maintains availability. * Performs cooking duties and related production functions. Ensures high food quality level that meets Universal Orlando standard and performs daily spot checks of all portioning tools. * Provides daily documenting and recording of product spoilage. Follows established safety standards using safe food handling guidelines and maintains a clean work area. * Ensures compliance of the State of Florida's HACCP program.more
Entertainment ManagerExcite RecruitmentMiamiReposted 36 days agoFrom $65,000 to $85,000 per annum From $80,000USD++ with superb benefiHello and hope you are well today. Are you aFABULOUSEntertainment leader whom has managed multi-site properties on cruise ships, or hotels or casinosor similar? If so, this role could be justPERFECTfor you. * The AWESOME role: Entertainment Manager Development * With: A BRILLIANT company with many operations * Location: Miami, Florida, USA * Role: Office based 5 days a week (for the majority) * Travel: Yesplenty of this. * Company Website: On application its GREAT * Start date:IMMEDIATE! * Required:The successful candidate to be a US Citizen with the right to work in the USA without sponsorship sorry no sponsorship available * Salary: From $80,000USD++ (aligned with US taxes) We can discuss the financials! * Reporting to: Director of Product Developmentmore
NEWCash Coordinator, Food and Beverage (CityWalk)Universal OrlandoOrlando, Orange CountyRecentlyCompetitiveJOB SUMMARY: Responsible for managing the safe at the venue, which includes balancing all cash, preparing deposits, change orders, and issues starting banks to Team Members. Responsible for auditing cash drawers throughout the day, and recording variances. This role will also train Team Members at the venue and must be trained as a QSR, which includes stepping in to perform each role as needed. Starting Pay Rate: $16.25 per hour * Performs all operational duties related to the daily opening and closing of a locations' safe and cash funds. To include but not limited to issuing starting banks, providing change, performing audits and completing the end of day process. * Researches, documents, and reports discrepancies. Informs Management and Loss Prevention of any discrepancies. * Assists with training new and current employees.more
NEWManager Food & BeverageHilton Grand Vacations (HGV)Orlando, Orange CountyTodayCompetitiveJob Description As theFood & Beverage Manager,you will be responsible for leading all operations of the Food & Beverage Department. You will ensure all departmental activities are performed in adherence to policies and procedures, and all F&B team members are trained in food quality, sanitation, safety, departmental/resort policies and procedure and guest/owner service standards. * Medical, Dental, and Vision insurance from Day One * Financial Wellness - 401k plan with company match, Life insurance, Company stock purchase program * Team Member Travel Program - enjoy discounted rates at incredible properties around the globe * Generous Paid Time Off Program * Paid Sick Days * Team Member Recognition and numerous learning and advancement opportunities * and more!more