NEWDirector of Catering Sanderling ResortBenchmark HospitalityDuck, Dare CountyRecentlyCompetitiveCome be a part of something bigger! Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. * Full Time employees have access to Medical and Dental insurance to fit your needs * Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses) * 401K match (Let us help you build your financial future) * Companywide Hotel Room Discounts (Who doesn't love to get away) * Paid Time Off * Employee Assistance Program (We are here to support you) * Employee family events (bring the kids!) * Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few * Many more, please inquire for more detailsmore
NEWGeneral Accountant/Hotel Accounting ManagerBenchmark HospitalityNashville, Davidson CountyRecentlyCompetitiveCome be a part of something bigger! Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. * Full Time employees have access to Medical and Dental insurance to fit your needs * Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses) * 401K match (Let us help you build your financial future) * Companywide Hotel Room Discounts (Who doesn't love to get away) * Paid Time Off * Employee Assistance Program (We are here to support you) * Employee family events (bring the kids!) * Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few * Many more, please inquire for more detailsmore
NEWExecutive Sous ChefThe Plaza by AnantaraQatarRecentlyUnspecifiedAs an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes, including French, Italian, and fusion cooking. The Executive Sous Chef is also responsible for overseeing the kitchen team members, which will involve preparing, scheduling and delivering training, managing team member performance, ensuring that the kitchen safety standards are up to date and that team members are complying with health, safety and sanitation rules. Additionally you will help with menu planning, inventory control, and supply management. College degree in Hotel Management or related culinary degreemore
Food Operations ManagerCOREcruitment LimitedUnited StatesPosted 15 days ago£4.2k per month + single cabinA well-loved Cruise Line, sailing across destinations around the world and operating a fleet of 23 ships. We are looking for a Food Operations Manager to us on board! * Oversee the organization, planning, administration, and day to day running of the Food Operations Department * Maximize the efficiency of food operations staff through effective scheduling, communication, and training * Oversees the largest department onboard and reporting directly to the Executive Chef, Assistant Food Operations Manager, Senior Maitre’d, Storeroom Manager, Specialty Restaurant Manager * Someone with excellent communication, leadership, and organizational skills * Is customer focused and experience in guest issue resolution * Able to coach, mentor and an interest in developing others * Someone that can build and maintain good relationships with various departmentsmore
NEWSocial Media and Digital Marketing ExecutiveMEDIA ONE HOTELUnited Arab EmiratesRecentlyUnspecifiedWe are hiring a Social Media & Marketing Executive to join our fun & vibrant award winning team! * Social Media Management- Handling branding, content, captions & scheduling * Ads Management - Google Search Ads, Facebook/Instagram Ads, managing & optimizing budgets for maximum reach and ROI along with content management and allocation * Content Management -Planning and executing the right content, based on the latest trends & visuals as per the markets needs * Photography/Videography and editing -Creating content using professional camera equipment. Editing using software'slike Premier Pro, VN & Final Cut Pro * Social Media Artwork Creation & Graphic Design -Creating various artworks in different formats and sizes using design software'slike Canva, Adobe Photoshop, Illustrator, Indesign and more * have excellentEnglish writing skillsmore
NEWSous ChefSouq Waqif Hotel by TivoliDohaRecentlyCompetitiveCompany Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description As a Sous Chef you will be reporting directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of dishes.more
PREMIUMNEWJunior Sous ChefAl Najada Doha Hotel by Tivoli &DohaRecentlyCompetitiveCompany Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description As a Jr Sous Chef you will be reporting directly to the Chef De Cuisine. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of dishes.more
NEWJunior Sous ChefSouq Waqif Hotel by TivoliDohaRecentlyCompetitiveCompany Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description As a Jr Sous Chef you will be reporting directly to the Chef De Cuisine. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of dishes.more
NEWExecutive SecretaryGolden Sands Hotel ApartmentsDubaiRecentlyUnspecifiedAdministrative & Secretarial * Provide secretarial support to the Director by encoding correspondences, reports & documents, handling or screening of incoming calls and random visitors, setting meeting with various department, etc., * Make follow-ups to different departments, company, person any pending documents as requested by the Director including the status thereof. * Coordinate with suppliers or other stake holders, arrangements & follow up as per instruction of the Director. * Manage all inward and outward correspondence of the Directors Office in order to ensure timely and accurate receipt and dispatch of the same. * Set-up and maintain Directors Office correspondence files and ensure safe custody and confidentiality. * Collect reports from various departments; submit consolidated reports to the Director.more
NEWFront Office ManagerValor Hospitality PartnersCameroonRecentlyUnspecified Market Related US DollarsValor Hospitality Partners is recruiting for a busy city hotel client. Our client is looking for anexperienced French Speaking Front Office Managerto manage their hotel reception area. You will act as the face of the hotel and ensure visitors receive a heart-warming welcome. You will also coordinate all front desk activities, including calls, staff allocation, reservations, reception training, financials, room allocations and guest's services. * French and English Speaking - Essential and not negotiable * Proven work experience as a Front Office manager within large city hotels * Min 3 years Front Office management experience in a hotel with 100 rooms plus * Thorough knowledge of front office procedures and policies * Solid knowledge of Front Office Software systems * Solid knowledge of MS Office, particularly Excel and Word * Excellent communication and people skillsmore
PREMIUMNEWAssistant Pool Bar ManagerQasr Al Sarab Desert Resort by AnantaraAbu DhabiRecentlyCompetitiveCompany Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To ensure a professional and profitable operation within the framework of the Hotel * With the hotel training manager, identify training needs and develop and deliver the required training for department employees to meet the needs of the business. Support the training of Departmental Trainers to continue to improve hotel service levels, and implement a daily departmental training programmore
PREMIUMNEWKids Club SupervisorWaldorf Astoria Lusail - DohaDohaRecentlyUnspecifiedAKids Club Supervisorisresponsible for the day to day operations of the Kids Club, overseeing the children'sfacilities, resort activities, overseeing the guest experience in these areas and assisting the team with the daily operational tasks and ensuring that the childcare standards are met and maintained. Coordination of daily staff schedules and rosters, guest reservations, staff training / development and reporting and following up on all maintenance and health and safety issues. Responsible for achieving and exceeding department budgets by creating, implementing and promoting innovative business opportunities. Actively promoting and encouraging participation in activities & events around the resort andworking closely with all other departments. What will I be doing? * Assists the team in the day to day running of the kids club operations and resort activitiesmore
NEWReservation AgentConstance Ephelia Resort.SeychellesRecentlyCompetitive & BenefitsJob Brief * Have a thorough knowledge of the entire hotel services and facilities * Answer inquiries of room rates, outlets and room locations. * To be totally familiar with all aspects of the reservation systems * Handle all reservation requests using good listening and communication skills to secure information necessary to complete a reservation * Post advance deposits and keep accurate records of deposits. * Process rooming lists and group blocks and indicate special requests and billing procedures * File and process reservations correspondence, make certain all files are current and in order. * Have knowledge of Front desk, Sales and Accounts departments and how they relate to the Reservations department. * Accommodate and document special requests in an accurate and efficient manner. * Explain guarantee and cancellation policies to callers.more
PREMIUMNEWTeam Members Restaurant Supervisor FemaleQasr Al Sarab Desert Resort by AnantaraAbu DhabiRecentlyCompetitiveA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To promote and ensure Team Members satisfaction, achieved through his/her ability to develop and maintain a strong team environment, placing emphasis on Colleagues satisfaction and delivery of prompt, courteous service. * Prompt and courteous delivery of all orders, maintaining a positive image through all each Team members contact and through cleanliness of Team members Restaurant areas.more
FEATUREDNEWEntertainment ManagerKandima MaldivesMaldivesRecentlyUnspecifiedKandima is much more than just a holiday. This game-changing destination offers a seriously stylish island setting with extraordinary restaurants and bars and plenty of on-site activities to choose from. As part of the PULSE Resorts and Hotels, Kandima is based on our core values of being smart, playful, rooted, responsible and human. Our oh-so-stylish (desti)nation is deeply rooted in the Maldivian values and we practice being respectful of our guests, colleagues, community, culture and surroundings. Here, it is all about genuine hospitality with a human touch and smart solutions that make use of the latest innovations not to mention a playful spirit! Bachelors Degree in Hospitality & Tourism Management or MBA Fluent English and additional languages desirable at least 5 years experience in the same capacity. Excellent customer service skills.more
NEWRestaurant ChefUniversal OrlandoOrlando, Orange CountyRecentlyCompetitiveUniversal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. Some remote opportunities are available within specific departments. There are also roles that require being on-site full time. You'll learn more about this during the application process. JOB SUMMARY: Responsible for preparing meals, ensuring quality and safety standards, preparing schedules and training staff. * Supervises and assists in the preparation of all food. Ensures that production of all menu items is prepared according to menu descriptions and recipes. * Reviews and coordinates scheduling with labor and park projections. Prepares schedules, keeping in line with the number of hours given in projections.more
NEWAnimatorHilton Ras Al Khaimah Resort & SpaUnited Arab EmiratesRecentlyUnspecifiedAn Animatoris responsible for conducting, coordinating, promoting, publicizing and facilitating club activities and programs in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As an Animator, you are responsible for conducting, coordinating, promoting, publicizing and facilitating club activities and programs in the hotel's continuing effort to deliver outstanding guest service and financial profitability. * Conducting, coordinate, promote, publicize and facilitate all activities and programs for the spa/salon/fitness center/health club * Promote a fun and relaxing atmosphere for guests in all recreational activities and areas by expressing an upbeat and enthusiastic attitudemore
PREMIUMNEWF&B CaptainAl Najada Doha Hotel by Tivoli &DohaRecentlyCompetitiveCompany Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description * To promote and ensure guest satisfaction, achieved through his/her ability to develop and maintain a strong team environment, placing emphasis on Associate satisfaction and delivery of prompt, courteous service. * Prompt and courteous delivery of all orders, maintaining a positive image through all each guest contact and through cleanliness of guest areas.more
NEWLead Marketing ConciergeHilton Grand Vacations (HGV)GA - GeorgiaRecentlyCompetitiveJob Description As The Lead Marketing Representative, you will be supporting the Marketing Leaders by exploring innovative ways to improve and enhance efficiency and problem-solving, while creating and identifying novel solutions to current issues. * Cultivates a cohesive, collaborative team environment. * Monitors and tracks individual Team Member goals and performance in order to identify areas for opportunity. * Provide detailed training on locations (how to draw in and pitch from each specific location/desk). * Acts as a mentor and coach for new Team Members in an effort to enhance and support onboarding program. * Marketing and sales process, systems training, hotel tour and other areas as needed. * Facilitates mentor scheduling with new hire for maximum learning. * Will work as a production-based marketing representative fours days a week.more
PREMIUMNEWRestaurant SupervisorQasr Al Sarab Desert Resort by AnantaraAbu DhabiRecentlyCompetitiveCompany Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To promote and ensure guest satisfaction, achieved through his/her ability to develop and maintain a strong team environment, placing emphasis on Team Member satisfaction and delivery of prompt, courteous service. * Prompt and courteous delivery of all orders, maintaining a positive image through all each guest contact and through cleanliness of guest areas.more
NEWMarketing ManagerSkelmore Hospitality Partners Co. LLCUnited Arab EmiratesRecentlyUnspecifiedPosition Purpose The Marketing Manager will promote awareness and maintain a positive brand image of the Skelmore Hospitality Partners on a local and international level through consistent and targeted public relations and marketing and digital campaigns. He/She responsibilities include tracking and analyzing the performance of advertising campaigns, managing the marketing budget and ensuring that all marketing material is in line with our brand identity. Overseeing the Marketing Team and the creative vision for SHP including dealing with relevant external companies (PR Agencies, Photographer, Videographer, other relevant fields) Working hours will be 5 days a week or an average of 50 hours per week (up to a maximum of 54 hours per week as per UAE labor law), exclusive of 1 hour meal/other breaks per day.more
FEATUREDNEWChef de Partie - Thai Specialty At InterContinental Ras Al Khaimah Mina Al Arab Resort & SpaInterContinental Ras Al Khaimah Mina Al Arab Resort & SpaUnited Arab EmiratesRecently£0 - £0Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, were looking for a Chef de Partie - Thai Specialist with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond. Every day is different, but youll mostly be:? Assist in determining the minimum and maximum stocks of all food, material and equipment. Assist in creating and testing new recipes and menu design. Assist in inspecting the cleanliness of the line floor and all kitchen stations. Maintain and strictly abide by proper storage procedures and state sanitation and health regulations. Notify Maintenance of any needed repairs. May serve as Sous Chef in his/her absence as required. May assist with other duties as assigned.more
PREMIUMNEWExecutive Sous Chef - Emirates First Class LoungesEmirates Flight CateringUnited Arab EmiratesRecentlyUnspecifiedKey Accountabilities * Develop and manage the culinary team for planning and organizing deliverables in the most effective and profitable manner. * Propose innovative & creative menus to enhance our First-Classfine dining experience. * Responsible for managing material, staff and equipment in most effective manner to ensure on time high quality deliveries in strict adherence to all procedures. * Plan and organize menu presentations, product design and development as deemed necessary * Oversee the development and implementation of new dishes for the First-ClassLounges by ensuring that the assigned culinary team fully understands the requirements of each new dish through ongoing training, supervision and workshops. * Work with the Executive Chef to develop an organizational hierarchy through recruitment, training and guidance with long-term succession planning.more
NEWAssistant Spa ManagerConstance Ephelia Resort.SeychellesRecentlyCompetitive & BenefitsJob Brief As an Assistant Spa Manager, you are responsible for managing the spa team and carrying out treatments to deliver an excellent Guest and Member experience. * Assisting the Spa Manager in the management and growth of the team on all levels. * Manage and carry out procedures, have current knowledge of treatments, and ensure all treatments comply with current legislation and company standards. * Manage training of the team members within the department, ensuring that the correct standards and methods of services are maintained as stated in the Departmental SOP's. * Assisting the Spa Manager implementing core values. * Assisting the Spa Manager motivating the team and creating a stimulating and effective work climate. * Responsible for scheduling, monitoring employee performance, and disciplining of all team members who report to him/her.more
FEATUREDNEWFront Office ManagerDUKES THE PALM, a ROYAL HIDEAWAY HOTELUnited Arab EmiratesRecentlyUnspecifiedElegance and exclusivity in one of the most thrilling areas of Dubai Located in the exclusive area of Palm Jumeirah, luxury, seal of the Royal Hideaway brand, accompanies each of the 279 rooms and suites to each of the 285 apartments. Next to a magnificent private beach, the hotel compliments its rooms with exclusive service, including impressive restaurants where guests can enjoy extraordinary dishes and authentic flavours, from the award-winning Khyber restaurant to the iconic Dukes Bar. The hotel also has a relaxing indoor swimming pool on the 14th floor, as well as an innovative Kids Club for the youngest members of the family.more
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