The main responsibility of a General Cashier/Paymaster includes banking function and administering the General Cashier fund in a timely and efficient manner as well as for processing the monthly payroll of all Colleagues and maintaining updated payroll records of each Colleague. PAYMASTER · To prepare the hotel's payroll accurately and timely as per the prescribed requirements. · To verify utilization benefit such as vacation and airfare are properly documented. · To prepare and maintain detailed employee records for calculation of various local fund contributions. · To reconcile monthly payroll costs and to prepare the resulting journal entries for posting to the General Ledger. · To prepare the monthly reconciliation of all the payroll and benefit related accounts of the local employees. · To prepare and verify periodic declarations of employee/employer payroll tax liabilities. retiremen
As a General Accountant, the responsibilities includes preparing financial and performance reports, assisting departments with annual budgets and reviews, internal control and Procedures. · Takes over Financial Controller duties in his absence · Review Suppler Cheques, Final Settlements, Vacation Payment and all other Payments · Review Receiving report, verify accounts codes, department codes. · Prepare month end closing reports with Comments as per deadline set. · Follows up and apply the amendments on laws · Follows up VAT declarations, returns, Tourism Dirham, municipality Fees · Upkeep accounting software and eliminate problems · Perform
About us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience. If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand. Located on Doha's longest private beach and nestled in landscaped gardens, the InterContinental Doha Hotel and Residences feature 12 restaurants, a range of recreational facilities, a free-form swimming pool, and the world-class Spa InterContinental. Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury. Your day to day As a Cost Controller, you are responsible to liaise closely with the different departments on various operational and cost related matters. You will also be responsible for the planni
MAIN DUTIES AND RESPONSIBILITIES: To be totally familiar with hotel products, rates, and promotions at all times. Maintain up to date understanding of company products and rates and involvement in cross selling of these when required Be aware of the strengths and weaknesses of all competing hotel and restaurant products and provide weekly regular updates after visiting competition hotels allocated for tracking purposes Provide ongoing market intelligence by monitoring business sources and segments Represent hotel at trade fairs, functions and other related events as directed. Ensure that sales blitzes in the local city or outstation for the geographic area of responsibility are conducted timely and efficiently. Participate in hotel activities including promotions, sales blitzes, entertainment and other operational areas as directed. Penetrate and saturate prospective and existing customer organizations for effective multi department selling. Service needs of customers by attending to all requests promptly
Introduction Location: Warsaw Department: Front Office Position: Bellman (k/m) Reports to: Front Office Manager Job Summary Bellmen are essential to the Arrival Experience. Transport guest luggage to/from guest rooms. Escort guest to rooms and inform guest of all hotel services and features. Responsible for attending to immediate needs of each guest upon arrival and follow through attention throughout stay. Duties also include doors coverage and valet services. Requirements Driving Licence cat. B - 3 years Good command of English Excellent communication skills Effective planning and organizational skills Operate effectively in stressful situations Essential Functions Ensure guests are greeted appropriately upon arrival in a warm manner. Open car doors for arriving and departing guests and escort them to lobby. • Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately. • Able to provide directions to various destinations within the city. • Resolve guest complaints, ensuring guest satisfaction or if necessary pass it to management. • Monitor and maintain cleanliness, sanitation and organization of assigned work are
· Greeting guests/customers upon approaching the desk area and making them feel welcomed. · Administering proper bookings. · Providing guests/customers informative details regarding different tours and other packages. · Assigns bookings and taking care of administrative duties. · Delivering mail and messages. · Processing guest payments. · Coordinating with drivers, operations managers and department head. · Being a source of information to guests on various matters such as transport, tours, offers and other promotions. · Accommodating general and unique requests.
As a Waiter / Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as: • Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel • Greet and seat customers and serve them in a professional, discreet and personalized way • Acquire in depth knowledge of the food and beverage menu of the assigned outlet in order to assist and provide advice to guests <span style=" font-style: normal; font-weight: 400; text-align:
Introduction You will supervise and monitor all events and HNI visits in Wertheim Village. You will act as Wertheim Village Hospitality Ambassador and ensure that all guests receive a 5-star luxury hospitality service during their visit at Wertheim Village. You will promote all services and Village activities. You have a strong experiencewith international guests and have a full understanding of 5* guest services requirements as you have worked in a 5-star hotel or restaurant and know how to organize and serve VIP guests. With your adaptability, fluency in German and English (additional language skills would be advantageous) and strong interpersonal skills you will provide the personalised and memorable hospitality experience that will delight our visitors. You will work in close collaboration with all departments (customer experience, marketing, tourism, leasing and retail) in the implementation of B to C and corporate events. POSITION SUMMARY & KEY RESPONSIBILITIES: You demonstrate an inherent understanding of guests needs and a passion for delivering excellent standards in service and hospitality. Lead & Supervise the team of PCS Ambassadors (VR staffmembers & external agency members) Ensure the VIP Suite is always prepared to welcome guests (F&B Inventory, cleanliness standards, staffing) Work closely with the Tourist Information Center to deliver the perfect service to all guests
DO & CO The Gourmet Entertainment Company - A passion for hospitality culinary delights on every banquet floor and in the sky: As a listed Austrian company with the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate 31 locations in 11 countries on 3 continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly - sometimes beyond our own expectations. The most important ingredient in our premium recipe is our staff of 11,000 employees, each and every one of whom has a strong personality and a passion for hospitality. They shape our company with their personal dedication and commitment. We give our all to provide them with an environment in which they can realize their full potential. Soon we will opening our DO & CO Hotel with two restaurants in the hear of Munich! Join our team! Tasks Provide friendly, courteous and efficient service to all guests To provide a friendly phone manner assisting guests with all inquiries (please note all phone correspondence is subject to audio recording to assist in providing customer service and training development) A thorough understanding of all booking policies and procedures Works as a member of the restaurant team. Interacts with service crew in a positive
MAIN DUTIES AND RESPONSIBILITIES 1.1.1. Greets, escorts, seats and farewells the guests. 1.1.2. Takes the orders of the guests and conveys to related production areas. 1.1.3. Handles all service matters to guests in the station, 1.1.4. Organizes table set-ups and move them as and when required. 1.1.5. Interacts with Outlet guests professionally and uses up-selling techniques. 1.1.6. During the set-up of the restaurant, she/he must check the cleaning and the quality of all equipment, glassware, cutlery, chinaware, napkins etc. 1.1.7. After the set-up and before the arrival of the customers, and also during a new set-up within the service time, she/he must check the quality of the set-up and be sure that the restaurant or the table has a nice and warm appearance. 1.1.8. Attends the communication meetings of her/his Outlet. Personally supervises the end of day closing of the service area and makes sure that all equipment is in an appropriate place and nothing is left around, which can be hazardous. 1.1.9. At the end of the shift or the day, she/he has to communicate all information that the next shift or the supervisor has to know for a well running of the operations. 1.1.10. In absence of the hostess, escorts guests to their tables and recommends food and beverage items, and special promotions if available. 1.1.11. Conducts an efficient and courteous service to the guests. 1.1.12
Core Responsibilities: L e a d i n g o p er a t i o ns a cr o s s a l l h ot e l s f or t h e group i n cl u d i ng m a n a g ed a n d f r a n c h i s ed pro p ert i e s . The role is r e s p o n si b l e f or o v er a l l o p e r at i o n s p e r f o
You love the atmosphere and the camaraderie of the restaurant/hotel business? You love not having to go to an office? You love making people happy? Join our award winning - hip and fun food and beverage team.... we'll make sure you have an amazing time, learn a lot and have a numerous chances to advance in your career... If you think you fit the bill, you should definitely apply and send us your CV.
Ensures all Members / Member’s guests are greeted as per our Standard Operating Procedures with a warm welcome and with the utmost professionalism. Ensures all telephone calls are answered as per our Standard Operating Procedure. Ensures Gatehouse and Members waiting area is kept clean and tidy. Ensures all messages are taken in the format as requested from Reception Supervisor. Ensures handover / briefing file is filled out as per The Clubs Standard Operating Procedure. Ensures all membership cards are checked and swiped as per our Standard Operating Procedure. Ensures the handling of cash as per The Clubs standard Operating Procedure. Ensures Member’s guests / Non Members pay the correct Club Gate fees. Ensures the Guest receipt and Guest Register are filled out as per our Standard Operating Procedure. Ensures that the correct Operating Procedure is followed when selling or collecting tickets for functi
Duties & Responsibilities Collaborates with management to develop, prepare, and implement safety policies and procedures. Coordinates the safety programs to promote and ensure a safe working environment. Evaluates the effectiveness of safety programs. Reviews current safety training and recommends revisions, improvements, and updates. Submits recommendations for improvements and additions to the safety management program including emergency preparedness, accident prevention, general safety, and risk management. Stops operations and activities that could harm staff or equipment. Identifies opportunities to minimize workplace injuries, accidents, and health problems. <span style=" te
Introduction We are currently looking for a dedicated Chef / kitchenhelp/ assistant (m / f) for our daily business in our Location in Hamburg /fulltime. You support our friendly kitchen team. You have organizational skills and a very neat appearance and you will be able to represent our company and the corporate philosophy? You can start now - Please send your application! your are: customer and service- oriented looking for a challenging and creative work environment interest in a long -term cooperation. experienced in similar positions in gastronomy flexible and able to take on responsibilites related to quality and service truthworthy and discret and youhave very good manners We offer: Core working hours : Monday to Friday , mostly daytime very friendly working environment. A young and motivated team. good and performance based terms. Nice Team.
We are currently seeking enthusiastic, dynamic and committed Security Professionals who want to move their career forward along with the growth of the company. As a Lobby Agent you are responsible to protect and safeguard all hotel guests, employees, their belongings and all hotel assets, whereby your role will include key responsibilities such as: • Ensure and guard the safety of guests and employees by walking surveillance rounds and patrol all of the Hotel’s areas • Respond rapidly to requests for emergency and non-emergency assistance in a professional and hospitable manner • Detect safety-threatening situations and irregularities like unwanted visitors, mutilation or aggressive behavior • Obtain all loss reports, investigate, follow-up and determine course of action • Monitor designated areas on the closed CCTV • Ensure that ‘Fire Exit’ doors are kept free of blockage at all times and ensure that fire and safety equipments are in their right places • Perform all tasks consistently in line with the hotel standards and adhere to all legal and statutory requirements Education, Qualifications & Experiences You should ideally be a certified Security Officer with previous experiences preferably as a hotel security or a similar security branch background. Additional certifications like CPR, First Aid, BHV or the use of AED (Automatic External Defibrillator) are a definite plus. A good command of English in both written and spok
Sofitel Dubai the Obelisk scheduled to open in the fourth quarter of 2020, will be Sofitel’s largest property in the Middle East. The hotel will feature 595 luxury guestrooms inclusive of 68 suites and 97 serviced apartments in the heart of Dubai. A variety of trendy restaurants and bars including a contemporary Asian restaurant, a Gastro Pub, a French Brasserie and Patio will bring residents and patrons together to celebrate the French “Joie de Vivre”. Guests will have the option to unwind at the So Spa and outdoor pools with private cabanas or workout in a fully-fledged fitness center. Business travelers will have access to 1,589 square meter of meeting space including one state-of-the-art ballroom ideal for the most sought after social gatherings. Part of the Wafi Mall new extension and close to the iconic Raffles Dubai, Sofitel Dubai the Obelisk will infuse the brand’s essence with capitalizing on a perfect balance of modernism and ancient Egypt reflective of the renowned design elements of Wafi. If you are as excited as we are about connecting hearts and showing your guest passion, join us as the next Heartist –Waiter and help us to make Sofitel Dubai the Obelisk a truly welcoming destination! The position To provide prompt and courteous F&B service to the Hotel’s guests.
Start your path to Cafe Rio Stardom today! Cafe Rio Mexican Grill is serving up fresh opportunities!Everyone needs a posse and we want you to join ours! Do you want to learn to create awesome food? Do you want to be a member of a creative team? How about work for a company that has huge growth and career potential? If you said yes to any of the above, then amigo we want you! You'll learn to create personalized meals for each customer in a fast and friendly way. You'll understand food quality and safety, the importance of correctly preparing, portioning and building meals according to recipes and standards. Wondering what's in it for you? How about: •30+ hours per week •Variety of shifts available •Health benefits available for all employees after 90 days of employment •Discounted meals on shifts •401k with company match $ for $ •Growth opportunities/opportunities for advancement Not sure you have enough experience, or maybe too much experience? No problem! We welcome experienced restaurant professionals and novices alike. Piqued your interest? We would love to meet you! Requirements: •Prior restaurant experience a plus •Exhibit good interpersonal and customer service skills •Able to work in a fast-paced environment and maintain energy and enthus
Radisson Dubai Damac Hills is a new hotel opening, with a targeted start in March/April 2021. We are pulling together an awesome team, and are looking for appropriately skilled & experienced senior team members to join the pre opening team in early January 2021. We are a 480 room hotel ( 90 suites) overlooking the Trump Golf Course, within the Damac Hills Community in Dubai Land. To create many a memorable moment for our guests, we will have 3 F&B outlets in Fire Lake Grill restaurant, Larder- our all day diner, Hills Pool Bar & Sheesha, & 5 meeting rooms. To help our guests unwind, a Spa, a 25m swimming pool & a well equipped Gym await to be opened. Besides being part of a talented, & young team, you will also benefit from being part of Radisson Hotel Group ( RHG) , one of the fastest growing international chains. And one of it's core beliefs is, "We Grow talent, & Talent Grows Us." With this in mind, a successful commercial launch could see the right candidate growing into a full fledged F&B role within a year. We look forward to seeing your interest in being part of the exciting journey ahead! Assistant F&B Manager The role will have direct responsibility for Radisson Hotel Group’s signature Steak/Grill concept – Fire Lake Grill restaurant, a 130 seater with al fresco dining & sports bar plus lead the hotel’s F&B service department.
Catering Project Manager - Hospital Location: Qatar Responsible for management of a large projects which will include liaising with the client, vendors and operators ensuring internal resources are organised for timely management and delivery of project deliverables. Role Manage projects from initial briefing & concept through to completion. Lead, coach and develop a team of venue production team members including local staff and suppliers. Coordinate internal resources and third parties/vendors for the flawless execution of project plan at the venues. Review of architectural layouts/designs. Ensure optimal space layout and logistics. Management of internal allocated design team resources. Minimum of 8 years senior management experience within Hotel F&B operations and/or involvement in hotel opening/development teams. Proven experience in managing large scale F&B projects, ideally hotels and/or Corporate HQ’s. Experience of working with F&B operators and external design teams. Demonstrable experience managing the design process using his/her commercial, contractual, programme and technical expertise. Understanding of current legislation, standards, code of practice and Health & Safety risks relevant to the design of F&B projects. The ri