Overview Aramark (NYSE: ARMK) proudly serves the world's leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 280,000 team members deliver innovative experiences and services in food, facilities management and uniforms to millions of people every day. We strive to create a better world by making a positive impact on people and the planet, including commitments to engage our employees; empower healthy consumers; build local communities; source ethically, inclusively and responsibly; operate efficiently; and reduce waste. Aramark is recognized as a Best Place to Work by the Human Rights Campaign (LGBTQ), DiversityInc, Black Enterprise and the Disability Equality Index. Learn more at www.aramark.com or connect with us on Facebook and Twitter. Description Position Summary: The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Essential Functions: Cooks and prepare
District: Santa Rosa County Schools Locality: Navarre Position: Cook I Hourly Rate: $10.55/per hour Schedule Type: Full-Time Schedule: Monday - Friday | 7:30 AM - 1:30 PM What We Have to Offer: • Flexible Schedules • School Calendar Schedule - No Nights, Weekends, or Holidays: You are off when your kids are off! • 8 Paid Holidays & 2 Paid Time Off Days/per year • Yearly performance pay increase. • Advancement Opportunity • Insurance Benefits: Medical, Dental, Vision & Life - Only full-time employees will be eligible for Insurance Benefits. • 401K (Match up to 6% of gross pay) • Free Professional Standards training • Free Serve Safe training - Nationally Recognize Certification • Years of Service Awards • Periodic Incentive Awards • Life Works - Employee Discounts & Resources • Free meals during shifts. The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These respon
PM shifts at college retail store. Weeknights and weekends The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities : Prepares and cooks to order foods that may require short preparation time. May prepare food and serve customers at an a la carte and may operate a grill station. Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. Provides the highest quality of service to customers at all times. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. Prepares foods under direct supervision or instruction by operating a variety of ki
The Floor Technician may work in any location on client premises. This individual cleans and maintains floors, carpets and hard surfaces in facilities or locations in the areas of commercial, health care, schools, universities or other establishments. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements, and industry requirements. General Responsibilities: Maintains floor surfaces and stairwells, including, but not limited to the following: Sweeps, mops, buffs, polishes, scrubs, strips and refinishes hard-surface floors using heavy equipment; Vacuums, spot cleans and extracts carpeted floor surfaces; at healthcare facilities, educational facilities, manufacturing spaces, production areas, athletic facilities, office buildings, or similar buildings. Notifies supervisor concerning any need for any maintenance repairs or additions observed. Performs routine operational maintenance of cleaning equipment per manufacturer specifications. May clean furniture. May empty trash, linen, and garbage containers. May handle hazardous waste in accordance with government regulations and Sodexo standards. May wash walls and maintain baseboards and cove base molding.
Introduction In 2019, a Berlin based hospitality brand partneredwith the internationally renowned gastronomy virtuoso Frederik Bille Brahe and his business partner Tue Byskov Bøtkjær to realize the common vision of a craft bakery in Berlin offering the best bread in the region with locally sourced ingredients and using raw materials. More than a bakery, we aim to create a hub for our community and become a trusted business partner for selected gastronomies. The concept will be the basis for our future gastronomic initiatives in the city. The bakery is currently under refurbishment and is planned to open in October 2020. It will operate from 7 AM to 7 PM - nightly hours are not expected. We have now started to recruit. At the time being we are searching for a Store Manager (m/f/d). Your tasks Create a good, positive and professional work environment Time plan all staff according to sales, budgets and plans Holiday planning Responsibility for human resources for the bakery Staff training Cost of sales control Set up and control financial budget Create and study sales analyses and take actions Monthly inventory Daily financial administration Fulfillment of budgets and plans Responsible for ordering goods in the beverage sector Supplier care incl. negotiations Daily sale in the bakery Plan all production out of bakery
DESCRIPTION About Jumeirah & the hotel At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments. We value diversity and provide equal opportunities, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East. We want you to do well from the beginning, so we’ll give you every chance to impress during the recruitment process. We promise our colleagues a warm welcome and will help you feel part of our Jumeirah family from day one. You can rely on us to support you as you settle into your journey with us and make Jumeirah ‘Your Place to Shine’. The Jumeirah Royal Saray, which is located on the Bahrain shoreline in a premium beach front position, offers 172 guest rooms including two Royal Suites as well as a variety of dining and recreational choices including a state of the art health club and spa. About the job An opportunity has arisen for a Finance Assistant - General Cashier / Pay Master to join the Finance team in Jumeirah Royal Saray Bahrain. The main duties and responsibilities of this role • To adjust thoroughly and adhere to the company’s policies and cash handling responsibilities. • To ensure that all Cashier/Clerks, Barmen, Waiters close their shift and the
We are currently seeking for ambitious, dynamic, self motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products with prompt, accurate and personalized service. As an Outlet Manager you are responsible to manage your assigned restaurant to achieve the highest level of customer satisfaction and quality service while meeting / exceeding financial goals and your role will include key responsibilities such as: • Prepare schedules for all employees according to the forecast and within the limits of the staffing guide to ensure adequate manpower at all times • Conduct regular training sessions with the assigned team in line with the departmental SOP’s • Evaluate the performance of the assigned team and initiate internal development and promotions • Responsible for the timely set up of the assigned Food & Beverage outlet, according to the meal settings and in line with the opening hours • Handle the welcome and seating of arriving guests with the assistance of the Hostess • Maintain a professional and friendly relationship with the outlet patrons • Establish and update the outlet’s database of regular guests • Tour the outlet and all related areas frequently, ensuring the highest possible cleanliness and maintenance standards • Be actively involved in the outlets promotional activities Education, Qualifications & Experiences You should be a college /