An Outlet Manager is responsible for the profitability and performance of a food service outlet. Duties includes : 1-Overseeing daily operations, customer service, staff work schedules, cashiering, food supplies, maintenance and administrative operations. 2- Guide employees to find new ways to generate revenue and enhance the customer experience. 3- Participating in recruiting, training and motivating staff 4- Maintaining high standards of quality, hygiene, health and safety in the dining area. 5- Conduct staff performance assessment process 6-Contribute to innovation process within own scope of work in the business unit 7- Plan and assign daily workloads to outlet associates. 8-Develop and enforce established policies and procedures. 9-Establish operational strategies to meet quality and customer service standards. 10- Work close with Brand Marketing executives to develop marketing strategies to improve sales and profitability. 11- Maintain the outlet facility clean and safe. <span style=
Our Client is looking for a Hotel Manager with proven experience in 5* International Resorts .Applicants with minimum 4 to 5 years experience in similar role is ideal for this opportunity. Preference will be given to candidates based in Saudi Arabia with transferable Iqama.
Floor Manager - Amazing Entertainment Concept Location: Virginia Beach Salary: $50,000-$60,000 + benefits About the Client My client is one of the hottest in the entertainment business, with amazing venues ft bowling alleys, arcades, laser tag and MORE! They are focused on both customer loyalty and team culture; this family entertainment centre is looking for a Rockstar Floor Manager to join their team! Key Responsibilities Overseeing the day-to-day operations Responsible for scheduling and training team members Managing guest complaints and their interactions- we want our customers to have the best cinema experience they can have! The Ideal Candidate Experience or love for entertainment is a huge bonus A true go getter and motivator! Minimum 2 years of management experience Ability to work autonomously Excellent team lead The Process: Please send your resume in to Shortlisted candidates will be contacted quickly About COREcruitment: COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia. To view other great opportu
Assistant Manager - Reputable Company, stunning business! Guildford (25k) Job title: Assistant Manger Location: Guildford Salary: Up to £25,000 Depending on experience This reputable retail concept is opening new units in affluent London and outside London. They are friendly, relaxed and have a real family feel to their units. They are a specialised brand and ensure that everything they produce is to the highest of quality using only the best of natural ingredients. Supplying some of London’s top chefs with their quality products – they’ve got to be good! My client is 100% committed to the freshness and quality of their products and ensure that their goods are preservative free! Customer feedback is outstanding having done a brilliant job at building up the business with the regular customers! My clients are looking for Assistant Managers who have big personalities and who really know how to manage staff effectively. Assistant Managers must have; Full financial awareness, will be responsible for journal reconciliation, banking and P&L Responsible for organising staff rotas Controlling labour costs A basic knowledge of staff disciplinary procedures and essential levels for Basic Food Hygiene, Health & Safety are desirable Flexible, “hands on” and will require good people communicat
Key Accountabilities All restaurant managers report to the Operations Manager who coordinates the day to day operations and strategy of the 5 restaurants under HDC umbrella through regular site visits, effective communication and implementation of policies and procedures – often written and developed by the Operations Manager him / herself. The Operations Manager will spend 70% on the field within the store and 30% back office. The Operations Manager will determine the respective brand strategy and tactics under advisement from the General Manager but will generally create strategy plans in the following: People, training, health and hygiene, recruitment, menu development, cost of sale, marketing and service initiatives. The Operations Manager will hold regular meetings with the restaurant operations team and communicate HDC policies, standards and systems including new initiatives. Accountability Conducts performance reviews of all key personal, rewards, promotes and disciplines accordingly within company policy Terminates poor performing employees in consultati
Aseel Holding is a brand new, bespoke hospitality company based in Riyadh, Saudi Arabia. Our focus is on creating, developing and implementing unique Food & Beverage concepts within Saudi Arabia and the GCC region. We are a small family of hospitality experts whos’ only goal is to bring a new level of sophistication to the regional Food & Beverage scene and we are looking for like minded people to join us! Currently, we are developing three concepts which will be rolled out within the next six months, ranging from fine dining to casual dining. All three concepts are being designed and executed at the highest levels with internationally renowned designers and will be unique amongst the dining scene in Riyadh. The culinary vision as well as the service style are all under the direction of hospitality leaders who come from a diverse background at the highest level of the industry. We are currently looking for the below positions to join our family: Managers (Outlet and Assistant Outlet) Head Chef Chef De Partie Demi Chef De Partie Commis Chef Senior Waiters Head Waiters Baristas Barmen Commis Waiters Stewards If you do not see a role that you are suited to posted here, please feel free to share your CV as we are always looking for amazing talent to work with us in various fields from Marketing/PR to General Maintenance.
Restaurant General Manager - needed in Dubai!!! Trendy – High-end concept Salary: Basic: up to AED 30,000 per month + bonus Also include Accommodation, Medical and Yearly flights tickets. We are looking for a passionate, talented and experienced RESTAURANT GENERAL MANAGER with a HIGH-END , TOP RANKED and TRENDY CONCEPT RESTAURANT BACKGROUND. Our client is an up and coming International Hospitality Group with multiple restaurant concepts, a pipeline of projects worldwide and a great ambition to go higher and always be better. THE ROLE: The role would suit a Restaurant General Manager with a background in trendy / fast-paced / top service / high quality-volume restaurant You must have a proven track record, commercial mind, 360° operational understanding and having worked in high profile Restaurants. This is a high-volume restaurant and the Restaurant & Bar Manager needs to be at the top of their game. Maintaining high levels of service and leading a large team across the Restaurant and Bar You will have full accountability for your operational and financial results THE PERSON: Passionate about your role and the industry. Polished, enthusiastic and work to high standards You will come from a high-end, well-known venue backgro
KEY RESPONSIBILITIES Maintains staff by recruiting, scheduling, orienting, and training employees; creating and maintaining a safe, secure, and legal work environment; developing personal growth opportunities Develop strategies for organizing, staffing, planning and executing functionalities. C oordinating and enforcing systems, policies, procedures, and productivity standards To review the function of all Food and Beverage team members, facilities, sales and costs to ensure maximum departmental profit is achieved. Coordinating with the Exec. Chef for the preparation, presentation and service of Food and Beverage products to ensure highest quality at all times. analyzing and resolving quality and customer service problems; identifying trends; recommending system improvements Work with Market Sales team to establish sales strategy, extended stay occupancy (ESOcc) targets, sales goals, and action plans. Collaborate with Regional Marketing & ecommerce Managers to develop and/or sustain marketing and ecommerce strategies for the hotel Measure,
Introduction WE WELCOME YOU TO SEASIDE FINOLHU - THE 5 STAR LUXURY RESORT IN THE MALDIVES The Seaside Hotel Collection includes a total of twelve exclusive resort and city hotels located in the Canary Islands, Spanish mainland, Germany, and now in the Maldives! We are currently seeking a talented, energetic, and experienced F&B Operations Manager to join our Food & Beverageteam. Your tasks •Assist to manage the food and beverage operations of Finolhu ensuring the achievement of the highest standards of food and beverage product and service whilst achieving profitability. •Be a shining light of exemplary guest service. Use your skills, passion and personality to delight guests and staff alike. •Work closely with Executive Chef to ensure the delivery of simple food that has a fresh approach to uncomplicated fabulous food utilizing local offerings and supplemented by the best produce. •Drive departmental revenue and profit goals and minimize wastages •Comply with local regulations concerning health, safety, or compliance requirements, company policy and procedures. •Ensure that guest service standards are reviewed and discussed to drive continuous improvement to maximize guest satisfaction Benefits Competitive Remuneration Package. Personal and Professional Development Opportunities. Medical Covera
We are a fine dining European-based restaurant in Bahrain and are in search for qualified candidates to take over the responsibilities of managing our outlet service. We are expecting you to have extensive managerial experience such as managing the team, the finances and the operations. The candidate is an expert in the cuisine, and is able to guide the customer towards making culinary and wine choices. With the team, the manager is sociable, likeable and an effective leader. While looking at your background, we would like to see: European based experience from popular stand alone restaurants, GCC experience is a plus Excellent knowledge of European cuisine flavors and ingredients, service standards and wines Management skills to be reflected through key examples in previous experience Provides constant training to team members in order to maintain on par with expected outlet standards Has a can do attitude, finds & discusses solutions instead of focuses on problems Excellent approach towards the guest, by demonstrating understanding of guest needs and provides them with the appropriate response There must be evidence of management, technical and financial skills/thinking Professional preparation and presentation of reports to the executive team The role has a good package that will be
Gili Lankanfushi is a private coral island in the pristine blue waters of North Male Atoll. This Eco-Luxury resort, surrounded by the gifts of nature, is a preferred employer of unique, talented and passionate individuals seeking a rewarding career in a top level luxury hospitality environment. We invite candidates with the same passion for excellence to provide memorable experiences to our guests, while striving to reduce our environmental impact and preserve our surroundings. Revenue Manager This is an opportunity for an energetic and enthusiast Revenue Manager who has a passionate and creative approach to maintaining consistently high standards of Reservation and Revenue matters.You will be responsible in managing the department to run the smooth operation of the Reservations and support the Sales team. Essential Requirements · Minimum of 2 years experience in a similar role in a luxury resort ·
Atlantis, Dubai, is a truly extraordinary, intriguing, and unique entertainment destination resort, and we currently have an opportunity for an experienced Guest Services Attendant to join our amazing team at Atlantis, Dubai! At Atlantis, Dubai, we strive to create a destination experience that is not only unforgettable throughout each customer’s stay, but truly memorable for a lifetime. Can you keep a smile while handling large volume? Do you thrive on creating amazing experiences for guests? Do you enjoy working outdoors? If your answer is yes, then Atlantis, Dubai is looking for someone like you! As Guest Service Attendant, you will ensure all guests needs are met and that they are assisted in a warm and personalized manner. You will be responsible for the set up and maintenance related to beach, Aquaventure, Towel Cabanas, Guest Buggies and Guest Cabanas. You will keep a high energy and positive environment while working with a great team. Moreover, you will need to have a full knowledge of special promotions, events, and resort activities at different times. An ideal candidate will have a strong work ethics and desire to continuously learn and develop at our resort. Previous Hospitality experience and knowledge of Galaxy/ Micros is a must. At
Responsibilities Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Preserve excellent levels of internal and external customer service Design exceptional menus, purchase goods and continuously make necessary improvements Identify customers needs and respond proactively to all of their concerns Lead F&B team by attracting, recruiting, training and appraising talented personnel Establish targets, KPI’s, schedules, policies and procedures Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork Comply with all health and safety regulations Report on management regarding sales results and productivity Requirements Proven food and beverage management experience Working knowledge of various computer software programs (MS Office, restaurant management software, POS) Ability to spot and resolve problems efficiently Mastery in delegating multiple tasks Communication and leadership skills Up to date with food and beverages trends and best practices Ability to manage personnel and meet financial targets Guest-oriented
MRecruitment is currently looking for candidates who has an experience working in 5 STAR HOTELS with the following position: Waiter/Waitress Hostess Bartenders Barista Room Service F&B Supervisor A Food servers perform a variety of tasks , from preparing the food , stocking supplies, serving, charging people for their food , handling cash, credit cards, and a cash register, cleaning tables and counters, resetting tables, greeting customers and answering questions. A hostess or host greets customers as they enter a restaurant, takes their reservation or puts them on a waiting list, gives them menus and shows them to their seat. They may also handle phone calls and customer queries about the restaurant and menu, and assist various restaurant staff when necessary. A Bartenders mix and serve alcoholic beverages based on customer requests. They verify the identification and age of customers, prepare and serve alcoholic beverages, accept payment from customers, clean glasses and bar utensils and balance cash receipts to record sales.
SUMMARY The Director of Sales and Marketing under the business supervision of the General manager and within the limits of established Corporate/Sales policies and procedures, oversees and directs all aspects of the Sales and Marketing activities. His/her responsibilities include overseeing the planning and development of promotional strategies and marketing plans; oversees and assists with the development and implementation of the sales and marketing plan; management of the sales and marketing team and reporting on effectiveness of the plan. KEY RESPONSIBILITIES · Produces the Annual Sales plan, marketing budgets and forecasts · Works closing with the head of Revenue to produce action plan related to the revenue plan to ensure revenue plan objectives are achieved · Provides a professional, advisor support service to the General Manager ·
Our Client, a well-reputed and large Catering & Facility Management Organization in Saudi Arabia, is on the lookout for a Project Director (European National) to look after their Catering Division. The ideal candidate should have B.Sc or M.Sc. In Business administration or Management from fully accredited university or alternate qualifications, B.Sc in discipline field together with diploma/certificate. Must have 8-10 years of relevant experience in the catering industry with minimum 5 years as Operations Director / Manager with a large Catering unit. He should have excellent managerial and administrative skills, a task master and ability to motivate and lead a team of multi-lingual personnel. Must have good experience to manage large workforce more then 8000+ costumer/facility with different menu/nationality.
THE CLIENT: Our client is a recently opened (Summer 2020) five-star resort with less than 100 rooms & suites and 7 F&B outlets, currently seeking an experienced F&B Manager to lead their operation to new levels of service excellence and efficiency. THE ROLE · Managing the daily F&B operations of the resort’s F&B outlets · Frequently interacting with guests to ensure satisfaction and gain feedback · Ensuring the group’s standards are maintained at all times · Managing, coaching and training staff · Overseeing staffing levels to ensure demand is met while working within budgeted targets · All F&B planning and organization to ensure that all targets are met and that the operation is continually developing · Proposing ad managing events and promotions to drive revenues · Dealin
Restaurant Manager ensures all operational outlets are managed as per SOPs to ensure exceptional guest experience while training staff and working with all departments. Work location: Hideaway Beach Resort & Spa - https://www.hideawaybeachmaldives.com/ Key Responsibilities: Ensure smooth outlet operations at all times, assist with monthly forecasting, weekly schedule, restaurant profitability evaluation, develop menus and conduct training Optimize profitability of restaurant and drive revenue Maximize and maintain the restaurant's performance as well as service quality Create an exceptional experience for our guest Qualifications: 3-5 years of progressive experience Excellent communication and negotiation skills Guest oriented with focus on personalized service Hands on approach running the operation Flexibility to respond to a range of different work situations Ability to work under pressure in a diverse multicultural team E
F&B Manager ensures operations of Food & Beverage outlets to deliver exceptional experience while training staff and working with all departments. Work location: Hideaway Beach Resort & Spa - https://www.hideawaybeachmaldives.com/ Key Responsibilities: Manage all Food and Beverage Outlet operations Maintain exceptional levels of service Ensure compliance with SOPs Manage all F&B Service staff Manage guest queries in a timely and efficient manner Set targets, objectives, work schedules, budgets and SOPs Develop menus with other members of the F&B Team Work on continuous improvement Assist other departments wherever necessary and maintain good working relationships Qualifications: 3-5 years of progressive experience Excellent communication and negotiation skills Guest oriented with focus on personalized service Hands on approach running the operation Flexibility to respond to a range of different work situations
PURPOSE The Assistant Restaurant Manager contributes to the operational and financial aspects of the restaurant operation. He/she offers support to the Restaurant Manager in overseeing the overall organization, insuring the implementation and consistency of the company standards. DUTIES/ RESPONSIBILITIES Ensure that the team have good knowledge of food and beverage and take responsibility for the delivery of this knowledge to the guest Ensure that tables are arranged and set up accordingly Ensure that service stations are correctly arranged and set-up Ensure that all staff are familiar with correct billing procedures Maintain all equipment in good condition and ensure staff are trained to handle all of it. Arrange daily meetings for staff/attend daily meetings Ensure up-to-date training materials are circulated to relevant staff Ensure small groups of VIP guests are catered for according to Palazzo Ve