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88 Restaurant Staff jobs in United Arab Emirates + 20 miles

Q: Where in United Arab Emirates are these jobs?

You can find jobs in Dubai , Abu Dhabi , Ras Al-Khaimah .

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PREMIUMNEW

In-Room Dining Waiter/Waitress for the Waldorf Astoria Dubai International Financial Centre

Waldorf Astoria DIFC - Dubai

Dubai
Today

£0 - £0

An In-Room Dining Waiter/Waitress for the Waldorf Astoria Dubai International Financial Centre is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings. What will I be doing? As a In-Room Dining Waiter/Waitress for the Waldorf Astoria Dubai International Financial Centre, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A In-Room Dining Waiter/Waitress will also be required to have extensive knowledge of menu offerings. * Manage guest queries in a friendly, timely, and efficient manner * Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents * Ensure knowledge of menu and all products

NEW

Food & Beverage Server Male/Female- ( Preferably Russian Speaker)

Bulldozer Group

United Arab Emirates
Recently

Unspecified

Guide guest to the seat reserved. Offer the Food and Beverage menu Must able to explain the special promotion if available Flexible in shifting schedule Must have knowledge in operating P.O.S system, credit card machine etc. Other requirements; At least 1 year experiences in food and beverage particular to high-end restaurants.

PREMIUMNEW

F&B Social Media and Digital Marketing Assistant - Japanese

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management The candidate will be overseeing the planning and coordinating of scheduled social media posts, along with social media engagement while verifying and overseeing accuracy and consistency of content that is communicated on social and digital platforms. The candidate will also be active in day to operations with being present at Food & Beverage activations with the purpose of capturing content for further social media marketing use in Food & Beverage. • A Full Time position based at JW Marriott Marquis Dubai. • Number of Direct Reports - 0 • Titles of Direct Reports - N/A

NEW

Sous Chef

JA Ocean View Hotel

United Arab Emirates
Recently

Unspecified

The Sous Chef is responsible to assist the Line Manager in managing his assigned kitchen operation as a successful independent profit centre, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation with the focus on day to day operational requirements. Assist the Chef De Cuisine/ Cluster Executive Chef in the day-to-day kitchen operation, representing the kitchen in the absence of the Chef in all areas of responsibility. Responsible for the efficient and smooth running of food production within the designated Kitchens. To control, check and supervise the kitchen operation and be hands on as and when needed. To ensure that staff are trained in accordance with the hotel and municipality standard requirements.

FEATUREDNEW

Junior Sous Chef - Canteen

Anantara Dubai The Palm Resort & Spa.

Dubai
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To ensure that all outlet reports, schedules, standard recipes, menus, food presentation photographs and correspondence are completed in liaison with the Executive Chef and Executive Sous Chefs in an accurate and punctual manner. * To develop menus and "specials" which meet the needs of the target market and are in line with the operating concept for the restaurant.

PREMIUMNEW

Junior Sous Chef

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. * Support the development of Restaurant cuisine concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability.

PREMIUMNEW

Junior Sous Chef (Pastry) for the Waldorf Astoria Dubai International Financial Centre

Waldorf Astoria DIFC - Dubai

Dubai
Recently

£0 - £0

A Pastry Junior Sous Chef at theWaldorf Astoria Dubai International Financial Centreis responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? Asa PastryJunior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A Pastry Junior Sous Chef will also be required to manage food cost controls. * Contribute to menu creation * Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team * Ensure consistency in quality of dishes at all times * Manage customer relations when necessary, in the absence of the PastryChef

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

PREMIUMNEW

Sous Chef

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description As Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes, including French, Italian, Asianand fusion cooking.

NEW

Junior Sous Chef

Hilton Dubai, AlHabtoor City LLC

United Arab Emirates
Recently

Unspecified

Al Habtoor City Hotel Collections is currently looking for Junior Sous Chef to join our stellar team! What will I be doing? As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A Junior Sous Chef will also be required to manage food cost controls. * Contribute to menu creation * Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team * Ensure consistency in quality of dishes at all times * Manage customer relations when necessary, in the absence of the Junior Sous Chef * Ensure resources meet business needs through the effective management of working rotas * Support brand standards through the training and assessment of your team * Manage food cost controls to contribute to Food and Beverage revenue

PREMIUMNEW

Banquet Bartender- Available in UAE

Palazzo Versace Hotel Dubai

Dubai
Recently

Unspecified

Ensure guests live the Ultimate Experience Be punctual, greet colleagues and reports to supervisor upon arrival for duties. Arrive at work well groomed, prepared and display enthusiasm. Maintain and control departmental standards. Follow proper payroll and uniform procedures. Handle all monies and keep bank floats from the hotel. Keep bar, fridges and cigars well maintained. Prepare all needs for larger groups and packages. Stock the bar areas with, juices, soft drinks, glassware and condiments. Develop a complete working knowledge of the menu items and their ingredients and preparation. Develop a complete working knowledge of all products served by the bar, i.e. mocktails, specialty drinks, etc. Ensuring the bar is presented with high quality style recipes. Order according to events after investigating with the managers the requirements.

Millennium Place Hotel Barsha Heights & Apartments L.L.C.

NEW

Food Server

Millennium Place Hotel Barsha Heights & Apartments L.L.C.

Dubai
Recently

Competitive Salary Package

Hayyakum! We are a 4-star city hotel in Barsha Heights, Dubai. We are around the corner from the iconic shopping Mall Mall of the Emirates and minutes away from Jumeirah Beach and The Dubai Marina, Dubai Internet City Metro station is also located at a walking distance from the hotel. The twin towers offers 917 modern and spacious sky view rooms, suites, furnished apartments and pent house. The hotel has multiple diningoptions from an international cuisine atM OneandM Twowhich serves international buffet breakfast, lunch & dinner as well as la carte options. For light bites we have Level Social our Lobby café and backed by an impressive collection of la carte, hi-tea and set menu dinners atTwenty9 loungewith a spectacular sky view. Other facilities include Business Centre, Health Club, Swimming Pool, Spa and Salon.

FEATUREDNEW

Waitress

Shangri-La Dubai

United Arab Emirates
Recently

Unspecified

Shangri-La Dubai The award-winning Shangri-La Dubai offers luxurious accommodations, exceptional dining and gracious hospitality in the heart of one of the world's most dynamic cities. Located along Sheikh Zayed Road, the 42 storey hotel is 15 minutes from Dubai International Airport and 5 minutes from the Dubai Convention Centre, World Trade Centre, Dubai International Financial Centre and downtown Burj Khalifa Dubai. It is within close proximity to shopping malls including the famous Dubai Mall as well as Dubais popular beaches. The hotels 302 rooms, serviced apartments, residences and officesoffer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully-selected furnishings create an experience of unparalleled style and comfort. * Support the daily operation of the restaurant

PREMIUMNEW

Sous Chef - Pastry

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Management Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Education and Experience

FEATUREDNEW

Commis II - Pastry Kitchen

The Cove Rotana Resort

Ras Al-Khaimah
Recently

Unspecified

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

PREMIUMNEW

Demi Chef de Partie - Rang Mahal

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management The Demi Chef de Partie is responsible to assist the CDP to prepare and make the required food as per the expectations of excellence, to demonstrate and help to maintain the high level of service that consistently exceeds the expectations of our guests. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports -1-5 * Titles of Direct Reports - Commis 1 / Commis 2 / Commis 3 / Apprentice Experience Minimum 4 years of culinary experience. Skills and Knowledge Education or Certification

FEATUREDNEW

Junior Sommelier

The Radisson Dubai, Damac Hills

Dubai
Recently

Medical Insurance, Accommodation, Duty Meals, Laundry, Service Charge

The role and responsibilities Supporting the Bar Head in developing our food and wine pairings and providing wine knowledge and training tothe team Assisting in management of our wine list all of which are available by the glass Delivering our ethos and values to ensure a memorable customerexperience Providing the attention to detail that we need to push standards forward Ensuring high levels of customer service at all times to always meet our guests expectations to enhance and maintain the reputation of our brand Building a strong product knowledge so our food, beverages and ethos can be communicated to guests Working with the management and kitchen to ensure clear communication to enhance the guest experience. Passion for food, wine, and the hospitality industry Quality driven Impeccable attention-to-detail Excellent communication and organisational skills

PREMIUMNEW

Barista for the Waldorf Astoria Dubai International Financial Centre

Waldorf Astoria DIFC - Dubai

Dubai
Recently

£0 - £0

A Baristafor the Waldorf Astoria Dubai International Financial Centre engages our guests during their visit, receives/serves orders and ensures brand service standards are met to the highest quality. What will I be doing? A Baristafor the Waldorf Astoria Dubai International Financial Centre will be responsible for delivering high quality coffees to our guests while serving them in a friendly, efficient manner and maintaining a clean and safe work environment while ensuring that guests feel welcome, comfortable and well attended to at all times. * Take coffee orders from guests and the F&B service team. * Prepare and serve coffees consistently with the hotel standard drink recipe. * Assist in other beverage orders and preparation as required. * Prepare different kind of latte art for coffees with creativity and style.

Dubai Festival City Shopping Centres Hotels LLC

FEATUREDNEW

Sommelier - Pierre's - F&B Service - InterContinental® Hotel Dubai Festival City

Dubai Festival City Shopping Centres Hotels LLC

United Arab Emirates, 45 777
Recently

£0 - £0

Do you see yourself as a Sommelier at Pierre's (by Pierre Gagnaire)for InterContinental Hotel Dubai Festival City? As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience. If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

FEATUREDNEW

Bartender

The Cove Rotana Resort

Ras Al-Khaimah
Recently

Unspecified

We are currently looking for young, dynamic, self motivated Food & Beverage professionals who want to move their careers forward. Perform all necessary tasks to service beverages according to the standard of performance manual of the hotel Achieve total guest satisfaction and organizational profitability through effective utilization of all resources Delight the guest by offering trend setting and innovative products and services and contribute to sales activities and assist in maximizing revenue Set up the bar and prepare all mise-en-place for service Clean the bar and all equipment to the required standards and maintain this cleanliness throughout service Extend prompt services to all guests and treat guests and colleagues in a polite and courteous manner Skills Education, Qualifications & Experiences

NEW

Restaurant waiter/waitress - Brasserie Bouloud-French Speaker

Sofitel Dubai The Obelisk

Dubai
Recently

Unspecified

Company Description We are far more than a worldwide leader. Each and every day we host the world. We care for millions of people. We are all moved by curiosity. We love blending cultures. We are proud of our differences Yes, we lead the way. But we want to go further, with audacity, with imagination, with passion ACCOR HOTELS - Feel Welcome in more than 4 100 hotels in 95 countries Sofitel Dubai the Obelisk is Sofitels largest property in the Middle East. The hotel features 595 luxury guestrooms inclusive of 68 suites and 97 serviced apartments in the heart of Dubai. A variety of trendy restaurants and bars including a contemporary Asian restaurant, a Gastro Pub, a French Brasserie and Pool Bar & Lounge bring residents and patrons together to celebrate the French Joie de Vivre.

The First Collection at Jumeirah Village Circle

FEATUREDNEW

F&B Associate

The First Collection at Jumeirah Village Circle

United Arab Emirates
Recently

Unspecified

* Responsible for doing all preparations before and during the service like preparing tables and polish cutlery. * Keeping track of the stock and supplies in the restaurant and communicating where there might be a shortage like linen, glasswork etc. * Have an extensive knowledge of the menus and other F&B outlets. * Serving in either conference rooms or other F&B outlets if required. * Taking orders from the guests, explaining menu and advising the guest on their decision making. * Liaising with management for advice if required. * Communicating with the kitchen about the orders and being very clear about special wishes of guests. * Consistently upselling of food and beverages and making guests aware of the promotions. * To be aware about the items availabilities. * If necessary preparing orders like drinks and preparing snacks and breads.

PREMIUMNEW

Bartender - All Day Dining

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods.

Emirates Palace Mandarin Oriental Abu Dhabi

FEATUREDNEW

Head Bartender

Emirates Palace Mandarin Oriental Abu Dhabi

Abu Dhabi
Recently

Industry Competitive

* To ensure that beverage outlet is managed efficiently according to the established concept statement, providing a courteous, professional, efficient, and flexible service at all times, following Emirates Palace Mandarin Oriental standards. * To be constantly involved in the operation, to ensure that there is a senior manager opening and closing every single function. * To ensure that the staff entertains the guests in the bar. * To train the bartenders in freestyle, mixology, and cocktails. * To conduct daily pre-shift briefings to employees on preparation, service, and menu. * To approach guests suggesting a cocktail/wine or non-alcoholic beverages and recommending promotional items. * To use approved suggestive selling techniques to upsell products with higher profit margins.

NEW

Commis 1 - Pastry

FASSCO CATERING SERVICES LLC

Abu Dhabi
Recently

Unspecified

FASSCO is recruiting for culinary position of Commis 1 - Pastry who is responsible for preparing food items in a safe and sanitary manner in Pastry Kitchen. The position is also accountable for maintaining a clean and organized area, ensuring that standardized recipes and portions are being followed. Minimum of one to two (1 -2) years experience in a similar role within a hotel or similar environment/hospitality background is required. Preferably in visit visa or available in next 30 days if notice period is necessary English speaking is a must * Prepares quality food in sufficient quantities to cover all service requirements. * Adheres to standardization of recipes and portion control to prevent food waste. * Provides care and sanitation of equipment in production areas. * Responsible for proper storage and labelling procedures based on HACCP standards.

PREMIUMNEW

Chef de Partie - Rang Mahal

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Supervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products.

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United Arab Emirates

Restaurant Staff

Frequently Asked Questions

How many Restaurant Staff jobs are there in United Arab Emirates?

There are 88 Restaurant Staff jobs within 20 miles of United Arab Emirates available on CatererGlobal right now.

Where in United Arab Emirates are these jobs?

You can find jobs in Dubai, Abu Dhabi, Ras Al-Khaimah.

What other similar jobs are there to Restaurant Staff jobs in United Arab Emirates?

As well as Restaurant Staff jobs in United Arab Emirates, you can find Catering, Chef, Pub and Bar Staff, amongst many others.

Which industry do Restaurant Staff jobs in United Arab Emirates belong to?

Restaurant Staff jobs in United Arab Emirates are part of the Catering industry.