How many Restaurant Staff jobs are there in Qatar?

There are 16 Restaurant Staff jobs within 20 miles of Qatar available on CatererGlobal right now.

What other similar jobs are there to Restaurant Staff jobs in Qatar?

As well as Restaurant Staff jobs in Qatar, you can find Catering , Chef , Food and Beverage Staff , amongst many others.

Which industry do Restaurant Staff jobs in Qatar belong to?

Restaurant Staff jobs in Qatar are part of the Catering industry.

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16 Restaurant Staff jobs in Qatar + 20 miles

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PREMIUMNEW

Sous Chef

Souq Waqif Hotel by Tivoli

Doha
Today

Competitive

Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description As a Sous Chef you will be reporting directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of dishes.

PREMIUMNEW

Junior Sous Chef

Al Najada Doha Hotel by Tivoli &

Doha
Today

Competitive

Jr Sous Chef Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description As a Jr Sous Chef you will be reporting directly to the Chef De Cuisine. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of dishes.

PREMIUMNEW

Bartender

Banana Island Resort Doha by Anantara

Doha
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss. Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports.

NEW

VIP Waitress

Power International Holding

Qatar
Recently

Unspecified

* Attending daily or regular meetings with managers to learn about menu changes and occasional menu specials * Waiting for the customers to place their orders and answering any questions about the menu items, ingredients and the occasional menu specials * Writing down the customers orders and passing them to the kitchen staff for preparation * Delivering food items and drinks to the tables, inquiring to see if the customers are satisfied and fetching additional courses if necessary * Preparing cheques for customers and processing payments through cash or credit card and returning any balances Skills * Great physical strength, stamina, and the ability to work fast under constant pressure * Attention to detail and the ability to multitask * Good verbal and written communication skills * Great customer service skills

PREMIUMNEW

F&B Assistant

Al Najada Doha Hotel by Tivoli &

Doha
Today

Competitive

F&B Attendant Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description A F&B Attendant is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction, and as such it is your responsibility to ensure that guests are delighted by the quality of service and comfort in our food and beverage outlets.

NEW

Sous Chef Pastry

InterContinental Doha The City

Doha
Recently

£0 - £0

About Us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience. If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand. Towering over the city center, our luxury Doha hotel is one of the tallest in Qatar.

PREMIUMNEW

Barista

Waldorf Astoria Lusail - Doha

Doha
Recently

Unspecified

A Barista is responsible for providing Guests with food and drinks as requested in an efficient manner and according to proper procedure and bar regulations. What will I be doing? As a Barista, you will be responsible for providing Guests with food and drinks as requested in an efficient manner and according to proper procedure and bar regulations. * Knowledge of brewing techniques and drinks * Ensure all tables receive their drinks and food as requested * Maintain the cleanliness of all equipment used during shifts * Show complete awareness of all the drink and food menus and readiness to explain and recommend food and drink contents * Comply with Company Health and Safety, and Fire Regulations and procedures * Maximise revenue and increase average spend per person through upselling, high customer service standards, effective training and motivational techniques

PREMIUMNEW

Waiter / Waitress

Banana Island Resort Doha by Anantara

Doha
Recently

Competitive

FEATUREDNEW

Kitchen Steward

Voco Doha

Doha
Recently

£0 - £0

Your day to day Check the communications binder or board for announcements and memos Ensure all equipment is clean and in good working order Check all chemical levels and inventory Review Banquet Event Orders Assist Set up stations. Adhere to all sanitation guidelines the Cooks and Servers as necessary Dispose of waste Ensure all items are clean according to sanitation guidelines Maintain a clean and organized work area Monitor proper tank temperatures and chemicals Record all breakage. What we need from you Maintains strict control on chemicals used Comply with and ensure adherence to all of the hotels policies and procedures. Maintain a professional and friendly attitude towards guests during contact. Maintain a good working relationship with all staff and colleagues throughout the hotel and sister properties. Maintain a clean and safe working environment.

PREMIUMNEW

F&B - Order Taker

Hilton Salwa Beach & Villas - Doha

Qatar
Recently

£0 - £0

As a IRD/IVR -Order Taker, you would be responsible for answering all telephones, dispatches via 2-way communication system and generates computerized reports to ensure department compliance with service standards. What will I be doing? * Handle team member and guest requests by delegating to the appropriate individuals and follow up to ensure department and hotel standards are met * Maintain the computerized Work Order System. This requires logging and recording all service requests, implementation, distribution, and closing of all Work Orders * Directly involved in the order taking and order placing process while dealing withguest requestsand orders, courteously, efficiently and promptly. * Be knowledgeable of all services, facilities and products offered by thehotel. * Display excellent conversation skills and selling techniques at all times.

FEATUREDNEW

Executive Sous Chef

Voco Doha

Doha
Recently

£0 - £0

Ensures all food is prepared fresh and is of the highest quality Ensure the correct preparation and presentation of dishes is in accordance with menu cards and produced on a consistent basis. Plan and develop menus for the hotel considering factors such as product availability, cost, marketing activities, numbers to be served, and skills required to prepare. Establishes and maintains appropriate food portions with respect to the hotel's occupancy and forecast demand. Participate in making decisions regarding printing, layouts, posting and distribution of menus. Prepare and post employee work schedules to reflect operating forecasts and to keep within budgeted figures. Supervise all methods of food preparation and cooking methods, size of portions, garnishing and presentation of food.

PREMIUMNEW

Food & Beverage Attendant

Waldorf Astoria Lusail - Doha

Doha
Recently

Unspecified

A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations. What will I be doing? As a Food and Beverage Attendant, you will be responsible for upholding the highest quality standards for the food and beverage (Food and Beverage) operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. * Receive orders and serve customer requests completely in a timely manner, including but not limited to serving as a barista or cocktail attendant/bartender, if required * Understand menu content, any menu changes, and promotional activities * Keep your service area clean, tidy, and well-prepared

NEW

Bar Supervisor

Waldorf Astoria Lusail - Doha

Doha
Recently

Unspecified

A Bar Supervisor oversees the bar service to offer a high quality, efficient beverage service that adds to a superior Guest experience and is in accordance with licensing regulations associated with alcoholic beverages. What will I be doing? As a Bar Supervisor, you will supervise the bar service to offer a high quality, efficient beverage service that adds to a superior Guest experience and is in accordance with licensing regulations associated with alcoholic beverages. * Maintain an effective bar service with an emphasis on high quality, efficient service * Check that Guest service standards are set, implemented and monitored, and continuously evaluated * Set-up of the outlet in accordance with the pre-determined standards of the operation

PREMIUMNEW

Head Barista

Al Najada Doha Hotel by Tivoli &

Doha
Today

Competitive

Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description * Setting up and maintains high standard. * Beverage production * Bar miss-en place work * Use jigger at all time for proper measurement * He is thoroughly familiar with the contents of the beverage list from all the bars and restaurant. To be aware of contents of beverage served and its standard glassware. * Check miss-en place before bar opens for business: quantity, quality and cleanliness of beverage/food/utensil used. * Maintain proper hygiene and grooming habits as defined in the service standard station.

FEATUREDNEW

Waiter/Waitress

Voco Doha

Doha
Recently

£0 - £0

Your day to day Restaurant Attend briefing prior to the restaurant opening, be well groomed and equipped with basic aids for operation. Knowledge of all F&B standard operating procedures, quality presentation, and service and products Knowledge of the area competition, promotional concepts Knowledge of wines and beverages, food trends and special seasonal foods Knowledge of the specialties which will be served in the restaurant Equip oneself with the knowledge of dujour items, not-available items, menu preparations and presentations. Complete mis-en-scene and mis-en-place before the shift commences. Clean and polish allotted silverware cutler, glassware and chinaware. Ensure all equipment is properly utilized. Stock side-board with proprietary sauces, linen and other equipments for service. Check all furniture in the station maintenance.

PREMIUMNEW

Junior Sous Chef

Souq Waqif Hotel by Tivoli

Doha
Today

Competitive

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Jobs

Qatar

Restaurant Staff

16 Restaurant Staff jobs in Qatar + 20 miles

Filters

Related Jobs

Filters

Date posted

Type of Company

Job types

Related Jobs

Sous Chef

Junior Sous Chef

Bartender

VIP Waitress

F&B Assistant

Sous Chef Pastry

Barista

Waiter / Waitress

Kitchen Steward

F&B - Order Taker

Executive Sous Chef

Food & Beverage Attendant

Bar Supervisor

Head Barista

Waiter/Waitress

Junior Sous Chef

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