Date posted

Locations

Type of Company

Job types

Salaries

16 Restaurant Staff jobs in Abu Dhabi + 20 miles

Filters

Locations

Related Jobs

Sort by:

Emirates Palace Mandarin Oriental Abu Dhabi

FEATUREDNEW

Sous Chef - Michelin Star

Emirates Palace Mandarin Oriental Abu Dhabi

Abu Dhabi
Recently

Industry Competitive

Sous Chef - Italian Restaurant (Michelin Star) * Schedules working hours of all Kitchen staff with the approval of Chef De Cuisine taking into consideration the volume of expected business. Arranges extra staff during a high volume of business if warranted by an unexpected business or dismiss them earlier if the business is slow. * Trains regularly cook and make sure that they fulfill their given tasks at all times. * Accepts flexible working hours according to business demand. * Attends meetings and training required by the Executive Chef. * Assigns in detail, specific duties to Unit Chef or subordinates and instructs them in their work. * Carries out full stock-taking at the end of each month in collaboration with the Cost Control Department. * Insists on personal cleanliness and proper discipline of all employees under his direct supervision.

FEATUREDNEW

Head Bartender

Emirates Palace Mandarin Oriental Abu Dhabi

Abu Dhabi
Recently

Industry Competitive

* To ensure that beverage outlet is managed efficiently according to the established concept statement, providing a courteous, professional, efficient, and flexible service at all times, following Emirates Palace Mandarin Oriental standards. * To be constantly involved in the operation, to ensure that there is a senior manager opening and closing every single function. * To ensure that the staff entertains the guests in the bar. * To train the bartenders in freestyle, mixology, and cocktails. * To conduct daily pre-shift briefings to employees on preparation, service, and menu. * To approach guests suggesting a cocktail/wine or non-alcoholic beverages and recommending promotional items. * To use approved suggestive selling techniques to upsell products with higher profit margins.

PREMIUMNEW

Sous Chef (Cold Kitchen)

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. * To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation. To be familiar with local market and recommend menu changes according to the seasonal product availability.

PREMIUMNEW

Waiter / Waitress

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description A Waiter/Waitress is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. There arethe key influencing factors in guest satisfaction, and as such theirresponsibility is to ensure that guests are delighted by the quality of service and comfort in our food and beverage outlets.

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

PREMIUMNEW

Sous Chef

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description As Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes, including French, Italian, Asianand fusion cooking.

FEATUREDNEW

Waiter/Waitress

Emirates Palace Mandarin Oriental Abu Dhabi

Abu Dhabi
Recently

Industry Competitive

Wait Staff -Hakkasan * Learn daily specials and limited availability items * To be familiar with the expected guests, especially PX and special requests * To learn the section plan. * Clean all the tables and chairs * Fold napkins * Polish all the cutlery and glasses * Help perform the stock count * Set up the restaurant to specified standard * To stock up the restaurant for the shift (glasses, cutlery, crockery, condiments, napkins, tea cups, tea pots, sugar bowls, black clothes, trays, etc. * Make sure all equipment is clean and in good condition * Perform daily cleaning jobs assigned to you * Check all the menus and replace if required (covers and inserts) * Stock up the pass sections (sauces, cutlery, crockery, condiments etc.) * Prepare all the rubbish bins for the service * Learn daily specials and availability

NEW

Junior Sous Chef

Al Raha Beach Hotel

Abu Dhabi
Recently

Unspecified

Under the general guidance of the Executive Chef or delegate assists in the smooth running of the entire Kitchen operation, to the required standard. 1. Assist the Executive Chef in implementing and maintaining standards for food production, food service and presentation and offers suggestions for continual improvements. 2. Ensure all stocks are adequate for the needs of the business at all times. 3. Ensure all orders are placed at the required time. 4. To ensure consistency of quality, taste, presentation, and correct temperatures of food served in all restaurants and bars. 5. Provides comments and information to all colleagues on current events. 6. Evaluates departmental training sessions. 7. Meets suppliers as required to ensure the quality of purchased food items. 8. Interacts with guests in each of the outlets to solicit comments. 9.

PREMIUMNEW

Bartender

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Qualifications * They can prioritise their workload effectively and be organised and structured at work * They manages their time and pay attention to detail. They know their jobs, and are able to work without close supervision. * They display a positive attitude, even under pressure. They personally check their work to ensure its accuracy. * They are committed to meeting and exceeding all performance standards

FEATUREDNEW

Waiter/Waitress - Michelin Star

Emirates Palace Mandarin Oriental Abu Dhabi

Abu Dhabi
Recently

Industry Competitive

* Set-up stations and tables according to set standards. * Greet the guest according to the standards set by Emirates Palace Mandarin Oriental * Communicate with the guest according to the standards set by Emirates Palace Mandarin Oriental * Assist captain in presenting the menu, making recommendations and taking orders * Serving food and beverage items and ensuring prompt service * Follow up on billing and checking procedures * Ensure that the buffet is kept clean and free of debris * Coordinate and assist the clearing of tables * Coordinate and assist the clearing of station * Coordinate and supervise the return of dirty linen * Assist the kitchen clearing the buffet * To be present in the restaurant during service hours * Ensure that the captain is kept informed of all guest comments and complaints

PREMIUMNEW

Junior Sous Chef

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. * Support the development of Restaurant cuisine concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability.

PREMIUMNEW

Waitress/Waiter

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To work as a team with colleagues in all departments, to ensure timely service and a smooth running operation. * To understand and adhere to all hotel policies and Standard Operating Procedures with regard to guest service, how to run the operation, and personal discipline and grooming. * Check out with your Supervisor before leaving your station or the floor for any reason

FEATUREDNEW

Club Lounge Waiter / Waitress

ERTH, Abu Dhabi

Abu Dhabi
Recently

Unspecified

Provide five-star dining& engagingexperiences to guests, Supervises Food & Beverage service and assist in service as per outlet and room service standards. Ensures HACCP, Hygiene, EHS standards, arestrictlyadhered to andmeet & exceed the revenue, upselling targets. Takes Food & Beverage orders as per standards and practices Strictly follows Personal grooming & hygiene standardsforself and others. Makes guests feel welcome in the outlet and participates directs and supervises services to the guest. Prepare appropriate work plan on daily basis. Briefs staff before each meal period and assures that all orders are served correctly. Interact and communicate with guests about their meal and service. Emphasize the sequence of service in the restaurant. Waiters to be monitored for service standard and cash handling. Farewell greeting at the guest departure.

NEW

Commis 1 - Pastry

FASSCO CATERING SERVICES LLC

Abu Dhabi
Recently

Unspecified

FASSCO is recruiting for culinary position of Commis 1 - Pastry who is responsible for preparing food items in a safe and sanitary manner in Pastry Kitchen. The position is also accountable for maintaining a clean and organized area, ensuring that standardized recipes and portions are being followed. Minimum of one to two (1 -2) years experience in a similar role within a hotel or similar environment/hospitality background is required. Preferably in visit visa or available in next 30 days if notice period is necessary English speaking is a must * Prepares quality food in sufficient quantities to cover all service requirements. * Adheres to standardization of recipes and portion control to prevent food waste. * Provides care and sanitation of equipment in production areas. * Responsible for proper storage and labelling procedures based on HACCP standards.

NEW

Waiter/Waitress

Yosh Hospitality LLC

Abu Dhabi
Recently

Unspecified

Set the dining area and tables according to guest preferences. Cater for large parties and other such events. Pay attention to the finest details of serving. Serve food and beverages to guests; prepare & serve specialty dishes at tables as required. Take orders & serve food & beverages to principals/guests at tables. Respond positively to any concern by the principals/ guests and quickly resolve. Present menus to principals/ guests & answer their questions about menu items. Be fully aware of daily menus and specialties. Remove dishes & glasses from tables and counters, & take them to kitchen for cleaning. Stock service areas with supplies such as food, tableware, linens, napkins, cutlery, utensils, etc. Provide fast, efficient and highly courteous services at all times. Ensure the correct appearance of all of the dining and other food service areas.

PREMIUMNEW

Waiter/Waitress

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To work as a team with colleagues in all departments, to ensure timely service and a smooth running operation. * To understand and adhere to all hotel policies and Standard Operating Procedures with regard to guest service, how to run the operation, and personal discipline and grooming. * Check out with your Supervisor before leaving your station or the floor for any reason

NEW

Pastry Sous Chef

Al Raha Beach Hotel

Abu Dhabi
Recently

Unspecified

Under the general guidance of the Executive Chef or delegate ensures the smooth running of the Pastry and Bakery Kitchen operation, to the required standard. Job Responsibilities 1. Ensure required mis en place is complete prior to opening of outlets. 2. Ensure all orders are placed at the required time. 3. To ensure consistency of quality, taste, presentation, and correct temperatures of pastry and bakery items served in all restaurants and bars. 4. Provides comments and information to all colleagues on current events. 5. Checks the physical condition of equipment, ensuring adequate operating stock levels are maintained. 6. Provides feedback on performance of Commis Chefs working in the Pasty and Bakery Kitchen to the Sous Chef for the purpose of performance appraisals. 7.

NEW

Restaurant Hostess- Greek Restaurant

Bulldozer Group

United Arab Emirates
Recently

Unspecified

Assist in welcoming the guest and guide them to their seat reserve. Use sales techniques when assisting guests in making reservations, including personalizing calls, obtaining complete guest needs, suggesting alternate dates or directing guests. Answer guest questions about property facilities/services (e.g., hours of operation, availability, restricted dates, packages, promotions, entertainment, restaurants, special events). Identify guest needs by asking open-ended questions to obtain all necessary information. Identify repeat guests using appropriate codes. Must at least 1 year experience in similar role. Knowledge in seven rooms reservation system.

NEW

Sous Chef

Dusit Thani Abu Dhabi

United Arab Emirates
Recently

Unspecified

* Prepares and ensures a consistently excellent quality and standard of food. Tests cooked food and checks on its original appearance and freshness. * Makes sure that the produce a restaurant or commercial kitchen is using is of top quality, and that staff are well trained and skilled to ensure the best preparation * Helps the Executive Sous Chef with menu planning, inventory, and managing of supplies. * The Sous Chef also assist to ensure the kitchens safety and hygiene standards are adhered to at all times, and that staff are obeying sanitation rules. * Supervises and monitors the quality of all food prepared in the kitchen under supervision of Executive Sous Chef. Checks constantly for its taste, temperature and visual appearance.

NEW

Waiter/Waitress - Ikigai

The First Group - Hospitality

United Arab Emirates
Recently

Unspecified

We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers. The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role. Job Description * Welcomes customers when they arrive at a restaurant, cafe, or other eating or drinking establishment * Introduces customers to the menu and announces daily or seasonal menu specials * Answers questions about menu items, ingredients, and pricing * Takes customers' orders for food and drink by writing them on a ticket, entering them into a tablet, or memorizing them * Passes customer orders along to kitchen staff for preparation * Prepares drinks and serves them to customers

NEW

Junior Sous Chef

Hilton Dubai, AlHabtoor City LLC

United Arab Emirates
Today

Unspecified

Al Habtoor City Hotel Collections is currently looking for Junior Sous Chef to join our stellar team! What will I be doing? As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A Junior Sous Chef will also be required to manage food cost controls. * Contribute to menu creation * Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team * Ensure consistency in quality of dishes at all times * Manage customer relations when necessary, in the absence of the Junior Sous Chef * Ensure resources meet business needs through the effective management of working rotas * Support brand standards through the training and assessment of your team * Manage food cost controls to contribute to Food and Beverage revenue

Dubai Festival City Shopping Centres Hotels LLC

FEATUREDNEW

Sommelier - Pierre's - F&B Service - InterContinental® Hotel Dubai Festival City

Dubai Festival City Shopping Centres Hotels LLC

United Arab Emirates, 45 777
Recently

£0 - £0

Do you see yourself as a Sommelier at Pierre's (by Pierre Gagnaire)for InterContinental Hotel Dubai Festival City? As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience. If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

NEW

Restaurant Hostess - Arabic speaking

Hyatt Regency Dubai Creek heights

United Arab Emirates
Recently

Unspecified

About Hyatt Regency Dubai Creek Heights Hyatt Regency Dubai Creek Heights Hotel & Residences is situated in Dubai Healthcare City at the crossroads of the bustling downtown and the ancient charm of the old city. Its 463 generously sized guestrooms, including 75 luxurious suites and 405 stunning residences, overlook the historic Dubai Creek and stunning city skyline. About the Role You will be responsible to provide an excellent and consistent level of service to your customers. The Hostess is responsible to assist with receiving guests in the hotel's restaurants, manages the inventory of the outlet, and assists the service staff whenever necessary. Ideally with a relevant degree or diploma in Hospitality or Tourism management. Work experience in hotel/restaurantoperations will be an advantage. Good customer service, communications and interpersonal skills are a must.

The Marriott Hotel and Resort Palm Jumeirah

PREMIUMNEW

Waiter/Waitress - Russian Speaker

The Marriott Hotel and Resort Palm Jumeirah

United Arab Emirates
Recently

$0 per annum As per the Market Standard

* Greet customers and hand out menus. * Take meal and beverage orders from customers and place these orders in the kitchen. * Make menu recommendations and inform patrons of any specials. * Deliver meals and beverages to tables when they have been prepared. * Check that customers are satisfied with their meal. * Prepare the bill for tables when requested. * Cash up bills and ensure that the correct amount has been paid. * Administer change to tables if needed. * Endurance to walk and stand for long hours. * Flexible work hours. * Ability to remain calm and professional with difficult customers. * Excellent interpersonal skills. * Coordination to carry plates or trays without dropping anything.

NEW

Bartender (Europeans Only)

The Heart of Europe

United Arab Emirates
Recently

Unspecified

Inspired by the vibrant playground of the rich and famous in the South of France, the Cte dAzur resort transports our guests to the French Riviera. The lavish five-star, adults-only luxury beach resort is located within The Heart of Europe on The World, a group of islands just seven kilometersoff the coast of Dubai. Cte dAzur comprises four five-star hotels named after picturesque coastal hotspots along the famous French Riviera: Monaco, Nice, Cannes and St. Tropez. About the job For the opening of our hotel Monaco, in the Cte dAzur Resort, we are looking for motivated and enthusiastic Bartenders to provide an excellent guest drinking experience, whowill be able to create classic and innovative drinks exceeding customers needs and expectations. You will ensure that guests are having a great dining experience throughout their time.

NEW

Commis I - Banquet Kitchen

Hilton Dubai, AlHabtoor City LLC

United Arab Emirates
Recently

Unspecified

A Commis I affects every Guest experience through food production and food presentation at our banquet kitchen. What will I be doing? As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. * Ensure consistent great food production, in line with the high quality standards expected by Hilton * Perform tasks within a timely manner * Contribute to Kitchen revenue through effective food cost control * Provide support to the Kitchen brigade * Meet all health and hygiene requirements What are we looking for? A Commis I serving the company is always working on behalf of our Guests and working with other Team Members.

Related Jobs

Jobs

Abu Dhabi

Restaurant Staff

Frequently Asked Questions

How many Restaurant Staff jobs are there in Abu Dhabi?

There are 42 Restaurant Staff jobs within 20 miles of Abu Dhabi available on CatererGlobal right now.

What other similar jobs are there to Restaurant Staff jobs in Abu Dhabi?

As well as Restaurant Staff jobs in Abu Dhabi, you can find Waitress, Food and Beverage, Waiter, amongst many others.

Which industry do Restaurant Staff jobs in Abu Dhabi belong to?

Restaurant Staff jobs in Abu Dhabi are part of the Catering industry.

16 Restaurant Staff jobs in Abu Dhabi + 20 miles

Filters

Related Jobs

Filters

Date posted

Type of Company

Job types

Related Jobs

Sous Chef - Michelin Star

Head Bartender

Sous Chef (Cold Kitchen)

Waiter / Waitress

Sous Chef

Waiter/Waitress

Junior Sous Chef

Bartender

Waiter/Waitress - Michelin Star

Junior Sous Chef

Waitress/Waiter

Club Lounge Waiter / Waitress

Commis 1 - Pastry

Waiter/Waitress

Waiter/Waitress

Pastry Sous Chef

We have extended your search with 26 more results from outside the region

Restaurant Hostess- Greek Restaurant

Sous Chef

Waiter/Waitress - Ikigai

Junior Sous Chef

Sommelier - Pierre's - F&B Service - InterContinental® Hotel Dubai Festival City

Restaurant Hostess - Arabic speaking

Waiter/Waitress - Russian Speaker

Bartender (Europeans Only)

Commis I - Banquet Kitchen

Related Jobs

Frequently Asked Questions