Head Chef – Italian Cuisine, Jeddah! Exciting new restaurant opening in Jeddah which requires an Italian Head chef to set-up kitchen and lead the kitchen team! We are looking for a Master of Italian Cuisine - Granny style traditional cuisine with modern plating and flair …. Delicious dishes served in an authentic setting! Full Head Chef responsibilities including menu creation, food costings, kitchen cost control, budgeting, team management and training! Due to food tasting to be held, Chefs must be currently located in KSA and preference will be given to those who can start immediately. Single status applicants preferred due to accommodation provided - will consider live-out but at own cost. Salary Package Offered: SAR12-15k pm plus accommodation, medical, leave and visa CV’s to Unfortunately, due to the high volume of applications received, only short-listed individuals will be contacted.
Job Description Maintain receipts, records, and withdrawals of the stockroom Receive, unload, and shelve supplies Perform other stock-related duties, including returning, packing, pricing, and labeling supplies Inspect deliveries for damage or discrepancies; report those to accounting for reimbursements and record keeping Rotate stock and coordinate the disposal of surpluses Ensure adequate record keeping and manage all documentation to confirm proper stock levels and maintain inventory control Coordinate the handling of freight, the movement of equipment, and necessary minor repairs Skills Knowledge of proper bookkeeping and inventory management Familiarity with standard concepts and best practices in a stockroom or warehouse environment Analytical mind with ability to make accurate mathematical computations Excellent written and verbal communication skills Competencies in data entry, analysis, and management Keen attention to detail and ability to effectively manage time Ability to safely and legally operate a forklift Skills to operate common office equipment Minimum of a high school diploma or equivale
Job Area and targeted key results area (KRA) (What is being done, and to what, and why) 1. Develop and update the strategy, goals and targets of the finance department to enhance the work flow for known process required. 2. Develop milestones and plans for the finance department to achieve its goal to have proper planning. 3. Manage the implementation of the strategic initiatives, as applicable to finance and communicate expectations to all individuals within the department to meet the department objective 4. Recommends on the agreements, projects and opportunities entered into Qoot Company and defines cash flow required to maintain healthy cash flow. 5. Manages th
The Role Under the direction of the General Manager, is responsible for directing the efforts of whole kitchen staff to ensure the smooth and efficient operation of all kitchen responsibilities. Functions as a key member of the restaurant staff and is responsible for mentoring, training and continuously developing all kitchen personnel as applicable. You will oversea unmatched food quality and delivery whilst delivering new works of culinary art to keep the restaurant at the front of culinary excellence. Key Attributes · Minimum 4 years similar experience in fine dining restaurant Japanese or Asian Cuisine · Focused approach to Asian food and its delivery · Complete alignment with GM and developing the guest experience above all others in the region · Strong social attributes to converse with guests from multi cultural backgrounds Key Responsibilities an
Interacts with guests to obtain feedback on product quality and service levels. Responds to and handles guest problems and complaints. Able to make recommendations to the Executive Chef regarding succession planning. To be aware of all financial budgets and goals. To ensure that guests are always receiving an exceptional dining experience representing true value for money. Ensure that all recipes and product yields are accurately costed and reviewed regularly. Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste. Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts. Ensure that chefs are always in clean tidy uniforms and are always presentable to be in guest view. Ensure that all food preparation equipment is being used safety and correctly and that it is cleaned and maintained. Ensure that all culinary operations manuals are prepared and updated. Ensure that the Department’s overall operational budgets are strictly adhered too. Ensure that the culinary department adheres to all company and hotel policies and procedures. Ensure that meetings are well
Our Client, a well-reputed and large Catering & Facility Management Organization in Saudi Arabia, is on the lookout for a Executive Head Chef (European National) to look after their Catering Division. The Potential Candidate Should have:- - Degree or Diploma in Hotel Management. - 10 to 15 years of relevant experience in the Catering / Hospitality industry. - Minimum 3 years of association as Sous Chef with a large Catering Firm. Excellent managerial and administrative skills, a task master and ability to motivate and lead a team of multi-lingual personnel. Must have good experience to manage large workforce more then 8000+ costumer/facility with different menu/nationality.
Media One is an inspiring destination with a whole lot of personality! One of the best hotels in Dubai, located in the heart of the city, we are hiring some enthusiasts to join our award winning team! We are looking for vibrant & fun Sous Chef to come on board. We are looking for someone who will ‘Go Beyond the Ordinary’ for the guests.... and each other. The right candidate should have the following:- • Worked as Sous Chef/Head Chef for at least 2 years in Italian Restaurant • Similar experience in international hotels preferably in UAE • The ability to both lead a team & work in a team • The ability to learn quickly and work in fast paced environment • Enthusiasm and commitment to the job • A genuine love for cooking • A belief in Going Beyond for both the guests and the team! If you think you fit the bill APPLY NOW!
About us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience. If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand. Located on Doha's longest private beach and nestled in landscaped gardens, the InterContinental Doha Hotel and Residences feature 12 restaurants, a range of recreational facilities, a free-form swimming pool, and the world-class Spa InterContinental. Situated in an exclusive location, minutes from downtown Doha and major government and corporate offices and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury. Your day to day As a Chef de Cuisine, you will assist the Executive Sous Chef and the Executive Chef in overseeing the daily culinary operations, ensuring that all food served meets the highest quali
The company owns and operates a multi brand F&B portfolio consisting of quick service standalone restaurants, coffee shops and high end fine dining establishments in the city of Doha, a mix or franchise and home grown concepts. The Middle East has unique challenges and this is by no means a working holiday assignment, it will require hard work, patience and dedication from business savvy individuals. Qatar is a beautiful peninsula some 300 miles away from Dubai and with its abundant oil and gas reserves and booming economy, it is has become a fast paced business and lifestyle metropolis, filled with innovative F&B concepts and well-established international hospitality brands. The land is steeped in culture and is a welcoming multinational hub, as it eagerly prepares to host the world’s largest football tournament in 2022. With the popularity of Japanese cuisine rising over the last few years, MEGU was created to cater to a more upscale clientele, offering a modern and contemporary take on traditional Japanese dishes. MEGU, which means ‘blessing’ in Japanese, was first opened in New York City over ten years ago, serving outstanding food in a trendy setting inspired by Japanese interior accents, exuding elegance and timelessness. Known for its specialized interpretations of sushi, sumibi aburiyaki, a grilling technique using “bincho-tan”, and a special charcoal found only near Kyoto and priz
As a Waiter / Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as: Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel Greet and seat customers and serve them in a professional, discreet and personalized way Acquire in depth knowledge of the food and beverage menu of the assigned outlet in order to assist and provide advice to guests Consistently monitor quality of food & beverage being served Practice good customer relations and attend to customer complaints / queries satisfactorily <span style=" font-style: normal; fo
TELL ME MORE Life doesn't become more social than through sharing food. That's our founding food philosophy. The food that comes out the Living Kitchen is fresh, simple, honest, healthy and local where possible. With short-end preparation times, simple ingredients and limited preparation steps, the assortment is intelligent, and service is fast. Reflecting the belief that we are what we eat, our kitchen aims to physically energize, appeal to the senses and nourish the soul. Our food is served on long communal tables - ideal for salt passing and idea swapping. The Head Chef's main responsibility is to successfullyoperateand overseeZoku'sLiving Kitchen in Vienna and ensure it's in line withZoku'sfood philosophy. You are responsible for any food that comes out of the Living Kitchen, from conception to execution and presentation of the food.You will manage and work closely together with the other cooks, develop menu offerings, forecast supply needs and estimate costs. You are also expected to ensure that the Living Kitchen meets all local regulations, including HACCP and safety guidelines. We are looking for someone who really understandsZoku'sfood philosophy and is a true food artist - also in the visual sense.Someone who loves plating beautiful dishesand who makes creative buffetsthatnot only look good, but also tasteamazing.As you are cooking in an open, residential kitchen we need someone who loves chatting to guests, while cooking up a storm.
MRecruitment is currently looking for candidates who has an experience working in 5 STAR HOTELS with the following position: Waiter/Waitress Hostess Bartenders Barista Room Service F&B Supervisor A Food servers perform a variety of tasks , from preparing the food , stocking supplies, serving, charging people for their food , handling cash, credit cards, and a cash register, cleaning tables and counters, resetting tables, greeting customers and answering questions. A hostess or host greets customers as they enter a restaurant, takes their reservation or puts them on a waiting list, gives them menus and shows them to their seat. They may also handle phone calls and customer queries about the restaurant and menu, and assist various restaurant staff when necessary. A Bartenders mix and serve alcoholic beverages based on customer requests. They verify the identification and age of customers, prepare and serve alcoholic beverages, accept payment from customers, clean glasses and bar utensils and balance cash receipts to record sales.
Elegance and exclusivity in one of the most thrilling areas of Dubai Located in the exclusive area of Palm Jumeirah, luxury, seal of the Royal Hideaway brand, accompanies each of the 279 rooms and suites to each of the 285 apartments. Next to a magnificent private beach, the hotel compliments its rooms with exclusive service, including impressive restaurants where guests can enjoy extraordinary dishes and authentic flavours, from the award-winning Khyber restaurant to the iconic Dukes Bar. The hotel also has a relaxing indoor swimming pool on the 14th floor, as well as an innovative Kids Club for the youngest members of the family. In addition, this 5-star hotel is home to 7 meeting rooms and spaces for weddings and is easy to access—it’s only a 10-minute drive to the Dubai and Nakheel Mall and 20 minutes by car to the Dubai International Airport (DXB), among other places of interest. We are currently looking for a Housekeeping Attendant As a Housekeeping Room Attendant is a professional that ensures a positive overall impression of the property as well as providing the necessary service of ensuring clean and comfortable rooms for our guests and ensuring their stay will become a memorable experience. Ensures that the DUKES Sta
TELL ME MORE Life doesn't become more social than through sharing food. That's our founding food philosophy. The food that comes out the Living Kitchen is fresh, simple, honest, healthy and local where possible. With short-end preparation times, simple ingredients and limited preparation steps, the assortment is intelligent, and service is fast. Reflecting the belief that we are what we eat, our kitchen aims to physically energize, appeal to the senses and nourish the soul. Our food is served on long communal tables - ideal for salt passing and idea swapping*. The Chef's main responsibility is to ensure that any food that comes out of the Living Kitchen is cooked well and presented in a beautiful way. All in line with Zoku's food philosophy. Furthermore, you'll be working closely together with the Head Chef and the rest of the kitchen team, each Chef runs the kitchen by him or herself during a shift. You will need to be a multitasking octopus, chatting with the residents and guests and managing the kitchen all at the same time. We are looking for someone who really understands Zoku's food philosophy and is a true food artist - also in the visual sense. Who loves plating beautiful dishes and who makes creative buffets that not only look good, but also taste amazing. As you are cooking in an open, residential kitchen we need someone who loves chatting to the guests, while cooking up a storm. We will be opening ourthirdlocation in Vienna, Austr
Change bed linen and make beds Replace used towels Sweep and mop floors Vacuum carpets Dust furniture Replenish bath care products (e.g. soap and shampoo) Restock beverages and food items in the mini-bar Clean public areas, like corridors Report any technical issues and maintenance needs Address guests’ queries (e.g. on additional services) Help guests retrieve lost items Ensure all assigned rooms are clean and tidy by the end of the shift Follow hotel security guidelines. Work experience as a Room Attendant in 4* star Hotel Experience with industrial cleaning equipment and products Good physical health and stamina Flexibility to work in shifts
We are currently seeking for passionate and dynamic guest focused Housekeeping professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Housekeeping Attendant you are responsible for daily assigned duties as instructed by Supervisors while adhering to hotel policies and procedures and your role will include key responsibilities such as: Receive work assignment, keys and supplies from the supervisor and sign the key log book accurately Clean rooms and bathrooms, performing any combination of the following duties Keep fire exits and stair ways clear of any obstruction <span style=
Belgravian Brasserie will be located in the luxurious Al Matal Complex on the coastal side of Al Khobar. We are an iconic beach front, All Day Dining destination that embodies sophistication, while reminiscing the traditional French/LondonArt Deco Brasseries. Harmonising the old with the new through our artwork and creating our own unique design. We will provide a culinary experience around contemporary Southern French food with a distinctive modern flair, showcasing the finest meats and seafood with a specialist onsite bakery and meat atelier. We strive for excellence putting quality at the heart of everything we do. It is an exciting opportunity to be part of an exceptional team at an exceptional time with the opening happening in Q2 2021. If you have the passion, drive and ambition for the hospitality industry that sets you apart from your peers, if you can deliver fabulous experiences and quality in a friendly, genuine and professional manner then join us. Bar Tender The role: - Deliver exceptional service and engage the guests with a captivating and genuine personality - Assist with the daily running of the bar operation -
TASKS, DUTIES AND RESPONSIBILITIES PROVIDE NEAT, CLEAN ROOMS, AND A HIGH QUALITY OF SERVICE · Collects daily worksheet each morning with applicable keys, and returns it by the end of the shift · Keeps bedroom door open while working in the guest room, and locks door properly when leaving the room · Maximises job efficiency and neat, orderly appearance by maintaining supply cart and vacuum cleaner · Stocks supply of cart correctly in the morning and afternoon, with all necessary linens, guest supplies, and cleaning equipment · Sorts out any damaged linen or linen needing rewashing and returns them to Laundry Department · Cleans guest rooms daily according to operational policies and standards · Removes soiled bed and bath linens, and replaces with clean linens · Removes accumulated trash from roo
TASKS, DUTIES AND RESPONSIBILITIES PROVIDE COURTEOUS ASSISTANCE WITH VEHICLE, LUGGAGE, ROOMING AND GUEST RELATIONS · Checks the daily arrival list · Assists the guests with parking their vehicles · Assists guests with luggage to the front desk · Escorts guests to room, placing luggage in room · Inspects guest room for order and adequate supplies and informs guests of room amenities · Leaves customer room key and welcome card · Delivers faxes, messages, packages and flowers for guests, and undertakes any other requests to ensure their comfort · Collects and returns outgoing guest laund
ABOUT THE COMPANY Emaar Hospitality Group, a premier global provider of enriching, personal and memorable lifestyle experiences. As an innovative, agile and influential leader in hospitality, Emaar Hospitality Group is a wholly-owned subsidiary of Emaar Properties PJSC, the developer of elegantly designed and exceptionally built property, malls and hospitality projects across the world. Armani Hotel Dubai is the first hotel designed by Giorgio Armani, offering visitors to Dubai an unprecedented choice for luxurious indulgence in elegant settings. Nestled in the world’s tallest tower, Burj Khalifa, occupying concourse level through to level 8 and levels 38 and 39, the hotel features 160 luxurious guest rooms and suites, seven innovative restaurants, exclusive retail outlets, the first in-hotel Armani/SPA, and Armani/PRIVE nightclub. With its own dedicated entrance, the hotel is situated within walking distance of The Dubai Mall, the world’s largest retail destination, set within the vibrant Downtown Dubai business and leisure district. ABOUT THE FUNCTION This function is to ensure exceptional Guest Experience in a highly empowered environment.