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The Ritz-Carlton, Bahrain Hotel & Spa

NEW

Chef de Cuisine- La Plage

The Ritz-Carlton, Bahrain Hotel & Spa

Bahrain
Recently

Unspecified

Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. Education and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

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Gordon Charles Recruitment Limited

FEATURED

Head Sushi Chef – Award Winning Restaurant – Bahrain

Gordon Charles Recruitment Limited

Manama
Posted 17 days ago

$21,600 per annum (Bahraini Dinar) + family status + medical + travel

Head Sushi Chef Hospitality Group Bahrain The Company The Group was established in 1997, with over two decades of expansive experience and a number of successful ventures. It continues to develop and grow iconic concepts, with five divisions spanning hospitality, lifestyle, farming, retail and construction, expanding throughout Bahrain and within the gulf region. This award-winning restaurant pays true tribute to the Palaces of Bali and Temples of The Orient. As a destination for authentic cuisine from the Far East, it exhibits a diverse menu of Thai, Japanese and Vietnamese courses in a traditional Asian setting. With a fantastic event room for large parties, sushi bar and outdoor Oriental veranda, the venue is a truly monumental gem known for its astounding culinary experience. The Requirements for the Head Sushi Chef

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Bahrain

Restaurant Management