NEWChief Baker (CDP level) - Dubai UAE (UAE Resident Applicants only)Bulldozer GroupUnited Arab EmiratesRecentlyUnspecifiedChef de Partie level Chief Baker who has experience on Greek bread making (Pita, Tsouneki, rustic breads etc. Reporting to the Head Chefmore
NEWHousekeeping AttendantH DubaiDubaiRecentlyUnspecifiedGreeting guests and responding to queries. Changing bed linen and making beds. Replacing used towels and other bathroom amenities, such as shampoo and soap. Sweeping and mopping floors. Vacuuming carpets. Dusting and polishing furniture. Emptying trash containers and ashtrays. Cleaning public areas. Reporting any technical issues and maintenance needs. Updating status of guest rooms on assignment sheet. Returning and restocking cleaning cart at shift end. Preferably female. Previous housekeeping attendant experience. Flexible working hours. Ability to work with little or no supervision while meeting high-performance standards. Physical mobility and stamina. Ability to follow instructions. Professional and polite.more
PREMIUMNEWAssistant Chief EngineerMovenpick Resort Kuredhivaru MaldivesMaldivesRecentlyUnspecified* Minimum 2 years experience in a similar position in an international luxury brand. Maldives work experience is preferred. * Proficient in English. * Working knowledge of Health & Safety, HACCP, MS Windows, SARA, etc. * Advanced knowledge of building management/engineering * Strong multicultural awareness and ability to work with people from diverse cultures. * Outgoing, excellent communication skills, organized and ability to prioritize, flexible working hours, ability to work in a fast-paced, high-pressured environment. * Reporting to the Chief Engineer, supervises and manages daily activities of the department * Ensures that all team members are properly trained and have the tools and equipment needed to effectively carry out their respective job duties * Supervises the maintenance and of repair the interiorand exterior of buildings, villas and contentsmore
PREMIUMNEWSales Manager AsiaMovenpick Resort Kuredhivaru MaldivesMaldivesRecentlyUnspecified* Minimum 2 years experience in a similar position in an international luxury brand. * Maldives work experience is preferred. * Strong network for Asia Market, in particularThailand,Singapore, andJapan. * Proficient in English. * Working knowledge of Opera System (V5 and V9) * Strong multicultural awareness and ability to work with people from diverse cultures. * Outgoing personality, communication skills, flexible working hours, ability to work in a fast-paced, high-pressured environment. * Reporting to the Director of Sales, solicits new and existing FIT accounts and group accounts to meet/exceed revenue goals. * Ensures all enquiries are handled promptly and efficiently according to guidelines by the Resort. * Assists in organizing and participating in all guest events. * Generates leads and new accounts to maximize revenue for room and F&B.more
PREMIUMNEWLearning & Development ManagerMovenpick Resort Kuredhivaru MaldivesMaldivesRecentlyUnspecified* Minimum 2 years experience in a similar position in an international luxury brand. Maldives work experience is preferred. * Proficient in English. * Strong knowledge of MS Programs * Working knowledge of Opera (V5/V9), Yammer, INES and other learning-related systems * Strong multicultural awareness and ability to work with people from diverse cultures. * Outgoing personality, leadership and presentation skills, ability to multitask in a fast-paced, high-pressured environment. * Results and service oriented with an eye for details * Reporting to the Director of Talent & Culture, assists in the creation, implementation and facilitation of the Resort Training Plan and budget * Conducts audits and annual LNA and coordinates with HODs Actively initiate relationships and partnerships with industry associations, external training companies related to the resortmore
NEWAssistant Restaurant ManagerGastronomicaKuwaitRecentlyUnspecified 350 - 500 KWD (Per Month)Delivering and maintaining the highest level of guest experience and ensuring that total dining experience measures up to company and brand standards. Upkeep of the image, standards and principle of the organization, keeping a transparent easily accessible style of management. Leading by example. Identify and assisting team training needs and ensure all team members receive relevant information regarding training needs to successfully perform their duties and provide exceptional service and helps them grow within the organization. Implement, monitor and measure cost controls to ensure minimal wastage and optimize revenue generation.more
PREMIUMNEWGuest Experience AgentQasr Al Sarab Desert Resort by AnantaraAbu DhabiRecentlyCompetitiveCompany Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Previous Guest Relations experience in a luxury service environment * Well spoken and attention to highest grooming standards * English and other European languages are an advantage * Strong skills in using Microsoft Office and other systems (Outlook, Word, Powerpoint, Excel, Opera PMS, Messagebox, Anantara App) * Required to work independently.more
NEWChef de Partie -BanquetsHabtoor Grand Resort Autograph Collection LLCUnited Arab EmiratesRecentlyUnspecifiedJob Title Chef de Partie ( Banquets ) Department: F&B Culinary Department Reporting to: Chef de Cuisine Supervision: Demi Chef Any other duties as directed by the management Ensuring all food hygiene and health and safety regulations are strictly adhered to and implements any legislation as required by UAE Law. Assist the Chef de Cuisine/Sous Chef Team in supervising all kitchen employees in their daily functions and facilitate the culinary operation with attention to details, quality and health and safety. Assists the Chef de Cuisine and . Sous Chef team . Quality set standards of menu items, presentation and mis en place with the other Commis. Personalized service to the guest at all times is Paramount. Cleanliness, sanitation and hygiene, HACCP Training Health and Safety Menu Engineering Training and Development of all Commis and Associates,more
NEWSpa TherapistConstance Halaveli ResortMaldivesRecentlyCompetitiveTo take 100% responsibility, ownership and do whatever is required to provide a truly memorable experience for the guest and fulfil the duties as a Therapist and team member at the Constance Spa. The spa therapist's responsibilities include greeting and welcoming spa guests, informing guests of spa packages, promotions, and rates, and customizing treatments and therapies to suit guests needs. You should also be able to recommend additional spa services andup-sell spa products. * Performing different types of massages, beauty treatments, and wellness therapies. * Maintaining detailed records of massages, treatments, and therapies performed on each spa guest. * Communicating with guests during massages to adjust massage techniques as required. * Resolving guest complaints and reporting any accidents to the supervisor.more
NEWDirector of Revenue ManagementDusit Thani Abu DhabiUnited Arab EmiratesRecentlyUnspecifiedMarket Strategy: Works with market leadership to ensure proper pricing, positioning and inventory Management of all rooms, function space, outlets and other revenue streams Sales:Provides input and direction on hotel sales goals, pricing and selling strategy and customer information. Human Resources: Creates and sustains a work environment that focuses on fair and equitable treatment and associate satisfaction to enable business success. Financial Management:Develops and manages market strategy budget to achieve or exceed budgeted revenue expectations. Ensure hotels achieve/exceed revenue targets as specified in respective budget Instill a strong revenue culture with objective to improve hotels market share positions and RGIsmore
NEWSenior Accountant HotelPower International HoldingQatarRecentlyUnspecified* Performs general or cost accounting activities requiring some insight and depth of understanding. * Applies accounting techniques and standard practices to the classification and recording of financialtransactions * Ensures proper handling of financial transactions and transactions approvals within designated limits * Assists immediate superior in the preparation of MIS reports, budgets, and forecasts * Prepares, examines, and analyzes accounting records, financial statements, and other financial reports toassess accuracy, completeness, and conformance to reporting and procedural standards. * Ensures the accuracy of data contained on all Financial Reports. * Ensures that information is clear and concise. * Ensures proficient use of delegated software.more
PREMIUMNEWSous ChefSouq Waqif Hotel by TivoliDohaRecentlyCompetitiveFounded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description As a Sous Chef you will be reporting directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of dishes.more
PREMIUMNEWLinen RunnerBanana Island Resort Doha by AnantaraDohaRecentlyCompetitiveCompany Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss. Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports.more
FEATUREDChief Financial OfficerCOREcruitment LimitedSaudi ArabiaExpires in 1 day£2.8k - 4.2k per month + BenefitsSaudi Arabia – Riyadh $4000 – 6000 usd tax free all-inclusive single expat New opportunity as CFO has become available with this established food production company based in Riyadh, KSA - We are looking for someone holding a similar job role within Food Retail or F&B. The primary responsibility of the Chief Financial Officer is to analyse financial information and prepare financial reports to determine or maintain a record of assets, liabilities, profit and loss, tax liability, General Ledger Reconciliation, month-end closing, report of Operations, audits, reports, file maintenance, or other financial activities within the company. Minimum qualifications Bachelor’s degree required in accounting or related field At least 5 years of experience in a related fieldmore
PREMIUMNEWJunior Sous ChefAl Najada Doha Hotel by Tivoli &DohaRecentlyCompetitiveJr Sous Chef Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description As a Jr Sous Chef you will be reporting directly to the Chef De Cuisine. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of dishes.more
NEWVP of F and B DevelopmentSpayseRepublic of IrelandRecentlyNegotiableSalary Package Open * Our client is an Eclectic Group of Hotels, Restaurants & Bars * The group is based in Ireland. * This role will have a great potential to grow within the business * The role involves national & International travelling. * The role offers a Company Bonus, Pension, Company car, & Family Medical Insurance etc. * Reporting to the CEO * Review and develop all F&B concepts through the group. * Closely work with Board, senior team and unit managers on strategy and implementation * Identifying new markets and opportunities * Look after all aspects of financials for the operation. * Experience as VP or Regional F&B Director * Experience working for an International Hotel Group or destination Restaurant brand based in the UK, Eire, or Europe * Experience in managing new openings and development.more
NEWMarketing ExecutiveSkelmore Hospitality Partners Co. LLCUnited Arab EmiratesRecentlyUnspecifiedMinimum 2 years experience in a marketing role Content creation experience in the Hospitality industry in Dubai/GCC Social media savvy with good knowledge of content creation, community management, digital campaigns, measurement and reporting Good understanding of HTML and web design Minimum 1 year experience in creation of copywriting and layout design in addition to database management through an automated software such as Mailchimp MS Office Deep understanding of Google Analytics, Facebook Analytics, Instagram Analytics, WordPress (basic knowledge) Graphic Design skills in Adobe, INdesign (basic knowledge) Social media content creation (basic knowledge) Excellent communication and people skills Strong organizational and time-management abilities Highly responsible, reliable, and detailed-orientedmore
NEWChef de Partie - ButcherH DubaiDubaiRecentlyUnspecifiedWe are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chefs recipes and specifications. Your work will be an important factor to a clients contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. Maintain strict worker safety and food safety standards according to industry and regulatory guidelines to reduce injuries and food-borne illnesses. Inspected meat for quality and processed according to the standards. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Takes care of daily food preparation and duties assigned by the superiors to meet the standard Ensure that the production, preparation and presentation of food are of the highest quality at all times.more
PREMIUMNEWJunior Sous ChefSouq Waqif Hotel by TivoliDohaRecentlyCompetitiveJr Sous Chef Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description As a Jr Sous Chef you will be reporting directly to the Chef De Cuisine. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of dishes.more
PREMIUMNEWSpa & Wellness Assistant ManagerBanana Island Resort Doha by AnantaraDohaRecentlyCompetitiveCompany Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss. Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports.more
NEWWaste Management TechnicianConstance Ephelia Resort.SeychellesRecentlyCompetitive & BenefitsJob Brief They may also be responsible for all types of waste treatment and property cleaning operations. * The post combines waste management, recycling functions, and various maintenance activities when needed. * Work with the sewage plant technicians when needed. * Overseeing waste management schemes, such as the garbage room, compactor facility, scrap metal yard, wood waste yard, and any other area or container that stores waste * Supervising the transportation of waste to ensure that it takes place efficiently without becoming a nuisance for other employees and guests. * Contributing to the development, promotion, and implementation of new waste disposal schemes; * Ensuring compliance with current company policy, handling and disposal of waste; * Formulating and controlling the flow of waste disposal;more
NEWGuest Services Supervisor - German SpeakingVilamendhoo Island Resort & SpaMaldivesRecentlyFrom $17,000 to $21,000 per annum Including service chargeVilamendhoo Island Resort & Spa is situated in the South Ari Atoll which is about 25-minutes by seaplane transfer from Velana International Airport. This island is 900 meters long by 250 meters wide and surrounded by a spectacular house reef. We have a total of 194 rooms with 2 buffet restaurants, 2 a la carte restaurants and 4 bars. We are looking for motivated, customer service oriented and friendlyGuest Services Supervisorto join us! To promote and develop loyalty from hotel guests by positively reacting to their needs, and promoting a high level of personalized guest service. Liaise with all departments, check all guest requirements and ensure that these are executed on day of arrivals. To handle guest comments / complaints, taking immediate action to ensure first point of contact resolution.more
NEWChef SushiSwot HospitalityUnited Arab EmiratesRecentlyUnspecifiedSUSHI Chef SWOT hospitality Antalya Turkey SWOT Hospitality is looking to hire a highly-skilled sushi chef to prepare sumptuous sushi dishes in accordance with food health and safety regulations and restaurant standards. The sushi chefs responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest and freshest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant standards during busy periods. * Expertly cutting, slicing, and filleting different types of fish. * Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.more
PREMIUMNEWKids Club AttendantRixos Bab Al BahrRas Al-KhaimahRecentlyUnspecified* Consistently offer professional, friendly and engaging service to the children * Supervise and plan all activities offered at the Kids Club * Conduct and host birthday parties and special events at the Kids Club * Creating new arts and crafts for the kids club * Plan and create new ideas for summer camps, Halloween parties and Christmas events, as well as following through with the activities as per the schedule. * Ensure that all new colleagues are trained in the daily operations of the Kids Club and that they work together as a team to achieve the highest guest satisfaction. * Report directly to Kids Club supervisor with any incidents, guests comments and feedback. * Being responsible for inventory of the arts and crafts and reporting when its low. * Ensure all areas are clean and well maintained for the childrens safetymore
NEWSales Manager HotelPower International HoldingQatarRecently$50,000 per annumJob Summary To lead a sales team by providing guidance, training and mentorship, setting sales quotas and goals, creating sales strategies, analyzing data, assigning sales territories and building the team. To direct and oversee all sales policies, objectives and initiatives. Set short- and long-term sales strategies and evaluate effectiveness of current sales programs. Recommend product or service enhancements to improve customer satisfaction and sales potential. Job Responsibilities Develops sales strategy for the market that ensures attainment of company sales goals and profitability Prepares action plans by individuals as well as by team for effective search of sales leads and prospects. Identifies opportunities and grow new business from a variety of large multi national, local and regional organizations to ensure a diverse complimentary mix of events.more
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