Job Summary Senior Bear Grylls Course Instructor responsibility is to lead and instruct Bear Grylls Survival Courses, via ferrata and zip line tours and other adventure activities with children and/or adults at the company’s permanent camps or temporary bivouacs in accordance with the company’s standard operating procedures. Specific Duties includes but not limited to: Lead adventure activities for the company’s clients, both inside and outside the company’s adventure camps, in consultation with the senior management team. Take the lead role in delivery of Bear Grylls Survival Courses. Select suitable instructors, with the support of senior management, to deliver Bear Grylls Survival Courses. Provide ongoing training and support to instructors working on the Bear Grylls Survival Courses. Regularly inspect anchors and other permanent or temporary installations used during the Bear Grylls Survival Courses.
Contract: 2 years fixed term (full-time) Accommodation, transportation provided, yearly ticket and medical insurance provided. Job Summary In this role as Pilates Instructors, you will be certified, have a talent for motivating others and showing your own passion for physical fitness. To be able to perform both on mats and help with specially designed apparatus. In addition, since teaching others Pilates requires a good deal of physical activity, this job suits someone who prefers to stay active instead of spending a lot of time seated. Responsibilities: Monitor fitness and teaching pilates methodology on a group and one to one basis. Working with individual participants to achieve specific goals in fitness or rehabilitation Design and promote scheduled classes for group fitness and encourage participants to attend regularly
Fitness Instructor – Female – (in English) Marsa Malaz Kempinski, The Pearl – Doha is located on its own secluded island, just steps away from numerous entertainment and dining options at the glamourous destination of The Pearl, in the capital of Qatar.Showcasing the finest European architecture, blended with traditional Arabian elements, Marsa Malaz Kempinski boasts 281 luxurious rooms – including 69 suites, two Presidential suites and two Royal suites. Fitness Instructor – Female The Fitness Instructor is responsible of providing fitness advices, inductions and suitable training programs, individuals and in groups, to all Health Club guests. The Fitness Instructor shall ensure smooth and safe operation and customer satisfaction within the Health Club and promote fitness awareness within the hotel. Key Responsibilities: Engaging naturally with Health Club guests while creating awareness about fitness activities. Ensuring the safety and comfort of all guests and employees using the Fitness Center. Designing and developing one-to-one fitness programs to guests. Assisting members at the Health Club with use of th
Purpose: The Assistant Chief Concierge is responsible for supervision of the day-to-day operation of the Concierge department to ensure that all patrons of the hotel receive efficient, professional and personalized service of the highest standards. The Assistant Chief Concierge provides service excellence in accordance with the objectives, performance and quality standards established by the hotel. Responsibilities: Comprehensive knowledge of Hotel & Residences, including all departments, services and outlets Comprehensive knowledge of Dubai, including in-depth information on restaurants and tourist activities Ensure all guest queries and requests are handled efficiently Supervise the luggage services, ensuring it is smooth without delays Ensure that all information in the Opera telephone book in regards to restaurants, bars,airlines, shopping malls and hotel facilities are up-to-date Ensure that complaints are attended to promptly and handled in a professional manner Ensure that all colleagues report for duty punctually and are adhering to the established grooming standards Be well informed at all times about any information that might be useful to the guests (i.e. events in town, new restaurants and bars, sports and sightse
Introduction Our food and beverage offering is constantly evolving and made up of many parts; café, bar, breakfast, lunch, dinner, and events. All work together to provide excellent service and high quality produce to all visitors, both hotel guests and locals, for the duration of their stay. Having a sustainable, local, independent, and high quality offering is at the centre of everything we do and is hugely important to us and our guests. All food served in the hotel is organic, as much as possible is sourced locally, and as time goes on more and more will come from our own farm. Bread is baked in our in house bakery and our wine list is comprised of many organic, biodynamic, and natural wines. All of the suppliers and producers we work with share our passions, and so must anyone who would like to join our team. We are looking for a full time Sous Chef to join ourinternational kitchenteam. You will be the right hand of our Head Chef, be responsible for our kitchentrainees, take over special ordersas well as train the kitchen team. Your tasks Your main responsibilities are: Produce high quality plates both design and taste wise Material & product orders Regular inspection & inventory review Recipe calculation in cooperation with F&B Controller & Head Chef Meaningful employee assignment according to the business needs Manage th
Executive Chef for a "trendy / contemporary" Japanese Restaurant (award winning brand) - Singapore **This is NOT a "traditional" Japanese Chef position. Large volume and International experience is mandatory, in modern Japanese Restaurant** An Executive Chef is required for a trendy and unique style Japanese Restaurant that is part of an Internationally recognized contemporary Japanese Restaurant group. This restaurant follows the theme that is similar to Nobu, Zuma, Momofuku, Tetsuya, and other similar themed Restaurants. Hence, you must be familiar with all kinds of Japanese (authentic and modern) cuisine. Our client is NOT looking for a "traditional" Japanese Chef, but someone who has been trained in Japan or by a Japanese Master Chef. Someone who has worked in large volume and highly demanding restaurants, can create a totally different style of cuisine that blends well with modern SE Asian and International cuisine, using new and fresh ingredients. International experience is also a prime requirement for this position! The Executive Chef must be a dynamic and enthusiastic culinary professional, with a strong background in managing and working with a well known Chef(s) or similar restaurant brands, and have an entrepreneurial approach. He/she
We are far more than a worldwide leader. We are more than 240 000 women and men who share something unique. Each and every day we host the world. We care for millions of people. We are all moved by curiosity. We love blending cultures. We are proud of our differences Yes, we lead the way. But we want to go further, with audacity, with imagination, with passion. Sofitel Dubai Wafi Sofitel Dubai Wafi scheduled to open in the third quarter of 2020, will be Sofitel’s largest property in the Middle East. The hotel will feature 595 luxury guestrooms inclusive of 68 suites and 97 serviced apartments in the heart of Dubai. A variety of trendy restaurants and bars including a contemporary Asian restaurant, a Gastro Pub, a French Brasserie and Patio will bring residents and patrons together to celebrate the French “Joie de Vivre”. Guests will have the option to unwind at the So Spa and outdoor pools with private cabanas or workout in a fully-fledged fitness centre. Business travelers will have access to 1,589 square meter of meeting space including one state-of-the-art ballroom ideal for the most sought after social gatherings. Part of the Wafi Mall new extension and close to the iconic Raffles Dubai, Sofitel Dubai Wafi will infuse the brand’s essence with capitalizing on a perfect balance of modernism and ancient Eg