How many Quality Control jobs are there in Abu Dhabi?

There are 38 Quality Control jobs within 20 miles of Abu Dhabi available on CatererGlobal right now.

What other similar jobs are there to Quality Control jobs in Abu Dhabi?

As well as Quality Control jobs in Abu Dhabi, you can find Guest Service Agent , Food Hygiene , Front Office Supervisor , amongst many others.

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19 Quality Control jobs in Abu Dhabi + 20 miles

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Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

PREMIUMNEW

Chef de Partie - Butcher

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. * As Chef Butcher it is your responsibility to plan, prepare, and execute all portioning, ordering and inventory of meats and fish in accordance with the hotel standards and plating guide specifications.

PREMIUMNEW

Chef de Partie-Butcher

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. As Chef Butcher it is your responsibility to plan, prepare, and execute all portioning, ordering and inventory of meats and fish in accordance with the hotel standards and plating guide specifications.

PREMIUMNEW

Chef de Partie-Butcher

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

Abu Dhabi
Recently

Competitive

Emirates Palace Mandarin Oriental Abu Dhabi

FEATUREDNEW

Head Bartender

Emirates Palace Mandarin Oriental Abu Dhabi

Abu Dhabi
Recently

Industry Competitive

* To ensure that beverage outlet is managed efficiently according to the established concept statement, providing a courteous, professional, efficient, and flexible service at all times, following Emirates Palace Mandarin Oriental standards. * To be constantly involved in the operation, to ensure that there is a senior manager opening and closing every single function. * To ensure that the staff entertains the guests in the bar. * To train the bartenders in freestyle, mixology, and cocktails. * To conduct daily pre-shift briefings to employees on preparation, service, and menu. * To approach guests suggesting a cocktail/wine or non-alcoholic beverages and recommending promotional items. * To use approved suggestive selling techniques to upsell products with higher profit margins.

NEW

Commis 1 - Pastry

FASSCO CATERING SERVICES LLC

Abu Dhabi
Recently

Unspecified

FASSCO is recruiting for culinary position of Commis 1 - Pastry who is responsible for preparing food items in a safe and sanitary manner in Pastry Kitchen. The position is also accountable for maintaining a clean and organized area, ensuring that standardized recipes and portions are being followed. Minimum of one to two (1 -2) years experience in a similar role within a hotel or similar environment/hospitality background is required. Preferably in visit visa or available in next 30 days if notice period is necessary English speaking is a must * Prepares quality food in sufficient quantities to cover all service requirements. * Adheres to standardization of recipes and portion control to prevent food waste. * Provides care and sanitation of equipment in production areas. * Responsible for proper storage and labelling procedures based on HACCP standards.

PREMIUMNEW

Sous Chef

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description As Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes, including French, Italian, Asianand fusion cooking.

FEATUREDNEW

Bar - Beverage Manager

ERTH, Abu Dhabi

Abu Dhabi
Recently

Unspecified

Job Role To assist the Head of F&B in planning, organizing and supervising all processes of the department and to provide hands-on support to food and beverage colleagues. Also to ensure that all outlets provide quality service that is consistent with the club, to achieve maximum revenue and profit in line with the budgeted and forecasted projections Job Responsibilities * Assist Outlet Managers with inventories, ordering, receiving and stocking of beverages needed. Assist Department operations when applicable and to develop the menu, pricing, theme and events for an outlet. * Assist in the preparation of the department budget. Create and prepare monthly promotions to generate revenue. Assist Line Manager to drive initiative to maximize department revenue. Assist Line Manager to develop and implement the F&B department budget yearly plan.

PREMIUMNEW

Restaurant Supervisor

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To promote and ensure guest satisfaction, achieved through his/her ability to develop and maintain a strong team environment, placing emphasis on Team Member satisfaction and delivery of prompt, courteous service. * Prompt and courteous delivery of all orders, maintaining a positive image through all each guest contact and through cleanliness of guest areas.

NEW

Area Director of Food & Beverage

Yas Plaza Hotels

Abu Dhabi
Recently

Unspecified

Job Summary As an Area Director, Food and Beverages, you are you are responsible for ensuring that all areas within the Food and Beverage Departments under Yas Plaza Hotels are properly developed and managed in a structured and professional manner. You will lead the department in order to achieve the optimum results from each operating outlet. In addition, overlook the day-to-day operation of the department together with associated tasks and duties as assigned. Key Duties and Responsibilities Drive overall Food & Beverage strategy for Yas Plaza. Closely work with Sales & Marketing team to drive F&B sales and presence of F&B offerings in Abu Dhabi market Drive overall Food & Beverage department profitability

PREMIUMNEW

Restaurant Supervisor

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To promote and ensure guest satisfaction, achieved through his/her ability to develop and maintain a strong team environment, placing emphasis on Team Member satisfaction and delivery of prompt, courteous service. * Prompt and courteous delivery of all orders, maintaining a positive image through all each guest contact and through cleanliness of guest areas.

PREMIUMNEW

Assistant Restaurant Manager

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * To promote and ensure guest satisfaction, achieved through his/her ability to develop and maintain a strong team environment, placing emphasis on Associate satisfaction and delivery of prompt, courteous service. * Prompt and courteous delivery of all orders, maintaining a positive image through all each guest contact and through cleanliness of guest areas.

PREMIUMNEW

Activity Coordinator

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Liaising with the resort Activities Team and Managers in relation to the availability of activities and/or the operational needs for the working day. * Greeting visitors as they arrive to hotel, transferring guests to experience centre or activity centre and providing information in relation to the range of activities available.

FEATUREDNEW

Guest Experience Manager

ERTH, Abu Dhabi

Abu Dhabi
Recently

From $0 to $0 per annum

Responsible for managing and providing hands-on assistance in guest service and front desk operation, lobby operations, hotel amenities, concierge and valet services to ensure maximum guest satisfaction through personal recognition, prompt cordial attention from arrival throughout the guests stay to departure according to the Club standard. Follows Ethos standards and ensures team is trained and ensure consistency Champions Guest Engagement projects as Revinate, respond comments and coordinate with other departments investigations and improvements for Revinate and Guest Satisfaction Scores. Develop experiences and itinerary for guests and manage the team to ensure guests are satisfied Ensure that all guests consistently receive all benefits, repeat guests and other VIPs receive recognition and service.

NEW

Assistant Front Office Manager – Front Office – Jumeirah at Saadiyat Island Resort

Jumeirah Saadiyat Island

Abu Dhabi
Recently

£0 - £0

Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different brand promise. Its award winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated signature dining destinations and surprising architecture and design at the heart of every guest experience. Today, Jumeirah operates a world-class portfolio of 26 properties across the Middle East, Europe and Asia and employs over 8,000 colleagues, representing over 106 nationalities. As Jumeirah continues to expand its global portfolio and scales up its operations to the next level of growth, it remains fully committed to developing and empowering our colleagues to excel in world class environments.

FEATUREDNEW

Food & Beverage Assistant Manager

ERTH, Abu Dhabi

Abu Dhabi
Recently

Unspecified

Reports his day to day routine activities to the Head of F&B and attends in the absence of the the daily Head of the Department morning briefing to discuss the previous days activities as well as future events and promotions. Handles and reports any Guest comments and complaints to the F&B Director and Executive Chef for immediate actions. Leads daily briefing as well as any other meetings as requested and required. Cascade all information to the Managers, Supervisors and other colleagues. Provide strong presence in the outlets during peak times of operation and provide assistance to Outlet Managers when required. Assists in monitoring activities of the competitors, identify market trends and ensure that the Outlet Managers are aware of them. To ensure proper control on payroll procedures and time cards including management authorization on overtime.

PREMIUMNEW

Sous Chef (Cold Kitchen)

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. * To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation. To be familiar with local market and recommend menu changes according to the seasonal product availability.

PREMIUMNEW

Chef de Cuisine

Qasr Al Sarab Desert Resort by Anantara

Abu Dhabi
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. And Assist other kitchens, special functions, meeting with suppliers. * To fill in as acting executive sous chef/ acting executive chef, as required in the absence of the aforementioned. * To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation.

PREMIUMNEW

Assistant eCommerce & Distribution Manager

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

Abu Dhabi
Today

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Assistant Manager eCommerce & Distribution is responsible for defining the strategy and execution of digital media and ecommerce activity for the property. * This position will support the hotel commercial strategy by developing digital marketing and Ecommerce programs. Digital marketing efforts will include: Search Engine Marketing (including PPC and SEO), Mobile Marketing, Display Advertising, Email Marketing, Social Media Advertising.

PREMIUMNEW

Assistant eCommerce & Distribution Manager

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

Abu Dhabi
Recently

Competitive

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Assistant Manager eCommerce & Distribution is responsible for defining the strategy and execution of digital media and ecommerce activity for the property. * This position will support the hotel commercial strategy by developing digital marketing and Ecommerce programs. Digital marketing efforts will include: Search Engine Marketing (including PPC and SEO), Mobile Marketing, Display Advertising, Email Marketing, Social Media Advertising.

The Marriott Hotel and Resort Palm Jumeirah

PREMIUMNEW

Cluster Cost Control Supervisor

The Marriott Hotel and Resort Palm Jumeirah

United Arab Emirates
Recently

Best In Market

Check figures, postings, and documents for accuracy. Organize, secure, and maintain all files, records, cash and cash equivalents in accordance with policies and procedures. Record, store, access, and/or analyze computerized financial information. Classify, code, and summarize numerical and financial data to compile and keep financial records, using journals, ledgers, and/or computers. Prepare, maintain, audit, and distribute statistical, financial, accounting, auditing, or payroll reports and tables. Complete period-end closing procedures and reports as specified. Prepare, review, reconcile, and issue bills, invoices, and account statements according to company procedures. Follow-up and resolve past due accounts and vendor invoices until payment in full is received or resolved.

NEW

Chef de Partie -All rounder-Private Palace-UAE

Bin Eid Executive Search

United Arab Emirates
Recently

AED 4000 PM Plus house plus benefits ( Negotiable )

Our Client is looking for a Chef de Partie ( All rounder) who plays critical role in ensuring the smooth running of the kitchen, and in maintaining the high standards of food quality and presentation in the palace Major responsibilities include -Food Preparation: Prepare and cook food items to the required standards, ensuring consistency in taste, texture, and presentation. -Station Management: Oversee a specific section of the kitchen, such as the grill, sauté, or pastry station, and manage the daily operations of the section. -Inventory Management: Maintain accurate inventory levels of all ingredients and supplies and ensure that they are used efficiently to minimize waste. Quality Control: Ensure that all dishes leaving their station are of the highest quality and meet the established standards.

NEW

Commis I - Banquet Kitchen

Hilton Dubai, AlHabtoor City LLC

United Arab Emirates
Recently

Unspecified

A Commis I affects every Guest experience through food production and food presentation at our banquet kitchen. What will I be doing? As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. * Ensure consistent great food production, in line with the high quality standards expected by Hilton * Perform tasks within a timely manner * Contribute to Kitchen revenue through effective food cost control * Provide support to the Kitchen brigade * Meet all health and hygiene requirements What are we looking for? A Commis I serving the company is always working on behalf of our Guests and working with other Team Members.

The First Collection at Jumeirah Village Circle

FEATUREDNEW

Chef de Partie

The First Collection at Jumeirah Village Circle

United Arab Emirates
Recently

Unspecified

As the Chef de Partie, you will be assisting the Senior Chefs to oversee the food preparation of the junior staff under your supervision, ensuring the standard of the recipes and portions in the dishes prepared, overlook that proper storage, cooking, reheating, defrosting and labelling procedures of all food items are being followed adhering to all Company and brand standards and the Dubai Municipality Health and Safety requirements, making sure the kitchen is clean, well maintained and organized at all times. The Chef de Partie position requires the training of junior chefs and always lead by example, so great multitasking abilities whilst performing regular duties will be expected from you. * Lead the junior team on your section and ensure Company standards are upheld. * Support past MasterChef winners and finalists during their residencies in the outlet.

PREMIUMNEW

Guest Relation Agent - Russian Speaker

The Marriott Hotel and Resort Palm Jumeirah

United Arab Emirates
Recently

$500 per annum Best in the Markert

Guest Relation Agent Responsibilities * Review guest arrival lists to offer a warm greeting. * Attend to distinguished visitors (such as VIPs) and respond to their questions. * Assist with the preparation of welcome folders with material (e.g. room service menus, area descriptions) * Promote services and provide information about amenities, the neighbourhood, and venues. * Anticipate guest needs and establish a rapport with them by assisting them with specific tasks (e.g. confirming travel arrangements, taking messages) * Address customer complaints and, if necessary, escalate to the Guest Relations Manager. Log information in the logbook on a daily basis. * Assure that health and quality standards are met. Requirements * A bachelor's degree in hospitality management or another related discipline is required.

NEW

Kitchen Coordinator

Bateel International L.L.C

United Arab Emirates
Recently

Unspecified

The position it supports production operations by fulfilling various administrative tasks and/ or special projects that respond to customer and business requirements. Administration * Follow up with the stores to ensure data/information is received as per the requirements. * Maintain the necessary documentation system for efficient and orderly storage and retrieval of documents/information. * Maintain and update all necessary records, files, and database. * Provide all necessary secretarial and office support by handling calls, drafting, and processing letters. * To handle all the administration of the three production departments on a group consolidation level * Consolidate meeting minutes at earliest and respond to department heads on concerns. Consolidate Management Roster. To assist in the processing of training materials.

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Abu Dhabi

Quality Control

19 Quality Control jobs in Abu Dhabi + 20 miles

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Chef de Partie - Butcher

Chef de Partie-Butcher

Chef de Partie-Butcher

Head Bartender

We have expanded your search with 15 more jobs to give you more relevant results

Commis 1 - Pastry

Sous Chef

Bar - Beverage Manager

Restaurant Supervisor

Area Director of Food & Beverage

Restaurant Supervisor

Assistant Restaurant Manager

Activity Coordinator

Guest Experience Manager

Assistant Front Office Manager – Front Office – Jumeirah at Saadiyat Island Resort

Food & Beverage Assistant Manager

Sous Chef (Cold Kitchen)

Chef de Cuisine

Assistant eCommerce & Distribution Manager

Assistant eCommerce & Distribution Manager

We have extended your search with 19 more results from outside the region

Cluster Cost Control Supervisor

Chef de Partie -All rounder-Private Palace-UAE

Commis I - Banquet Kitchen

Chef de Partie

Guest Relation Agent - Russian Speaker

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