NEWCommis 1 - PastryFASSCO CATERING SERVICES LLCAbu DhabiRecentlyUnspecifiedFASSCO is recruiting for culinary position of Commis 1 - Pastry who is responsible for preparing food items in a safe and sanitary manner in Pastry Kitchen. The position is also accountable for maintaining a clean and organized area, ensuring that standardized recipes and portions are being followed. Minimum of one to two (1 -2) years experience in a similar role within a hotel or similar environment/hospitality background is required. Preferably in visit visa or available in next 30 days if notice period is necessary English speaking is a must * Prepares quality food in sufficient quantities to cover all service requirements. * Adheres to standardization of recipes and portion control to prevent food waste. * Provides care and sanitation of equipment in production areas. * Responsible for proper storage and labelling procedures based on HACCP standards.more
FEATUREDR&D Manager / Director - FMCG, UAE!COREcruitment LimitedDubaiExpires in 1 day£9.6k - 13.4k per month + dependent upon experience plus standard beneLocation: United Arab Emirates Salary Package: Salary- AED 50-70k pm dependent upon experience plus standard benefits like medical, flights etc. Such an exciting opportunity for this well-established but progressive company who are now looking for a R&D Manager / Director! What does the role involve? * Responsible for developing new and improving existing products from concept stage to launch stage. * Completion of new products with specific timelines and execute all R&D activities connected to particular project. * Responsible for process development & optimization. * Pre-launch storage studies and shelf life studies of new product. * Search new suppliers to source ingredients of RM & PM that complement our existing product range. * RM & PM specification and selection & recommendation of packaging material.more
PREMIUMNEWIT Support AgentPalazzo Versace Hotel DubaiDubaiRecentlyUnspecifiedCommunicate status, risks and opportunities to IT/ AV Manager. Ensure that hotel data is secured and in line with stated standards and best practices Ensure logical access Control is in line with stated standards and best practices Ensure guest support management logged and recorded for quality assurance. Consistently promotes the brand in the local site and encourage the use of the brand by IT suppliers Provide consultancy to better expedite access and the better use of information in the property Ensure satisfaction on all guests IT queries to defined standards Ensure that standards are communicated and maintained in the property Ensure the communication between the department team members are clear and technically understood. Motivate and inspire team members to perform Continues to be productive in changing circumstancesmore
PREMIUMNEWMulti-Property Revenue ExecutiveMarriott Marquis City Center DohaQatarRecentlyUnspecifiedAssist in the management of rooms inventory to maximize cluster rooms revenue, as well as maintain accuracy of information and enhance automation efforts in reservation system. Assist in the preparation of competitive analysis and other supporting documents for presentation at market sales strategy meetings. Assist in managing room authorizations, rates, and restrictions, including communicating rate restrictions and strategy to properties. Perform all Revenue Management month end reporting and auditing and provide forward looking information for the purposes of forecasting, targeting need areas and balancing financial expectations. Accurately generate, process and update all property and market Revenue Management reports and serve as primary source for majority of reporting and analytical needs of the Revenue Management team.more
NEWPastry ChefBateel International L.L.CDubaiRecentlyUnspecifiedAs a Pastry Chef you are responsible in providing assistance to the Executive Pastry Chef to ensure smooth operations and interact with individuals in the section. Leads the pastry team in the absence of the executive pastry chef. Provides guidance to junior pastry staff members. Oversees and organizes pastry stock and ingredients. Ensures and verifies all food products are properly dated and organized for quality assurance. Trains new employees to the standards. Conduct daily shift briefings to the colleagues. Ensure proper staffing and scheduling in accordance to productivity guidelines. Control food stock and food cost in the section. Supervises all food preparation and presentation to ensure quality and standards. Works with head chef to maintain pastry organization, staff ability, and training opportunities.more
PREMIUMNEWWaiter/WaitressSheraton Abu DhabiUnited Arab EmiratesRecentlyUnspecifiedComplete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print).more
PREMIUMNEWEvents Sales CoodinatorSheraton Abu DhabiUnited Arab EmiratesRecentlyUnspecifiedPerform general office duties to support Events Management (e.g., filing, sending emails, typing, copying). Prepare sales-related documents throughout the sales process (e.g., proposals, contracts, or banquet event orders). Promote awareness of brand image internally and externally. Gather materials and assemble information packages (e.g., brochures, promotional materials). Use sales techniques that maximize revenue while maintaining existing guest loyalty to Company. Enter, retrieve, reconcile, and verify information (e.g., commissions, leads, third parties) in software involved in the sales process. Answer guest questions about property facilities/services (e.g., hours of operation, rates and room types, packages, promotions, entertainment, restaurants, special events).more
FEATUREDNEWFood & Beverage ManagerEmirates Palace Mandarin Oriental Abu DhabiAbu DhabiTodayIndustry Competitive* Oversee the operations of the indoor F&B outlets as assigned by the Director of F&B. * Attend and actively contribute to all relevant staff meetings and hotel trainings. * Conduct daily operations briefings with the Executive Chef in the absence of the Director of F&B / Assistant Director of F&B. * Attend or conduct in the absence of the Director of Food & Beverage daily or weekly Food & Beverage meetings. * Review and update all departmental operations manuals annually. * Assist in sourcing the best available products, constantly aim to improve quality, communicate about the products both internally and externally. * Establish good partnerships with suppliers and involve them in activities that will strengthen working relationships, e.g. invite them to the hotel.more
FEATUREDNEWAssistant Director of Food & BeverageEmirates Palace Mandarin Oriental Abu DhabiAbu DhabiRecentlyCompetitive* Oversee the operations of the outlets appointed by the Director of Food & Beverage. * Assist in preparing and consolidating the yearly budget for the department. * Assist in preparing the monthly income statement for each outlet and the department as a whole, attend the monthly performance meeting with the Outlet Management. * Manage the consolidated inventory of Food & Beverage departments OS&E together with the stewarding department. * Attend and actively contribute to all relevant staff meetings and hotel trainings. * Conduct daily operations briefings with the Executive Chef in the absence of the Food & Beverage Head of Department. * Attend or conduct in the absence of the Director of Food & Beverage daily or weekly Food & Beverage meetings. * Review and update all departmental operations manuals annually.more
NEWCatering Manager 2SodexoBethlehem, Northampton CountyRecentlyCompetitiveWorking together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. Sodexo is seeking a Catering Manager at Lehigh University in Bethlehem, PA. * Maintains and develops client relationships and client satisfaction for catering services to ensure account retention. * Fulfills contractual obligations to the client. * Plans projects, including defining objectives, methods, timetables and budget to support client and Sodexo strategic plan. * Accountable for the execution of service quality by maintaining the highest level of delivery. * Promotes and supports workplace diversity initiatives. * Directs daily operations of catering services to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines.more
NEWCatering Manager 3SodexoWashington, DC - District of Columbia, 20 016RecentlyCompetitiveWorking together, supporting your team, reaching for the best in a high-volume, high paced environment is second nature to you. Sodexo is looking for a Catering Manager 3 at American University. * 75% Catering and 25% overall unit operations. * Manage $1.5 million in revenue. * Maintains and develops client relationships and client satisfaction for catering services to ensure account retention. * Fulfills contractual obligations to the client. * Accountable for the execution of service quality by maintaining the highest level of delivery. * Promotes and supports workplace diversity initiatives. * Directs daily operations of catering services to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines.more
PREMIUMNEWGuest Arrival Expert (Bellman/Doorman - Concierge)JW Marriott Marquis DubaiDubaiTodayCompetitiveJob Category Rooms & Guest Services Operations Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management First impressions are everything. When guests arrive at our hotels, we want that impression to be memorable. The same goes for departures. When guests leave, we want them to go with a smile and a feeling that we were there for them throughout their stay. We want to build an experience that is memorable and unique from start to finish. Our Guest Arrival Experts take the initiative to deliver a wide range of services that guide guests through their arrival and departure experiences. They are empowered to move about their space and do what needs to be done.more
PREMIUMNEWPurchasing AgentJW Marriott Marquis DubaiDubaiTodayCompetitiveJob Category Procurement, Purchasing, and Quality Assurance Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Accurately control the hotel's Receiving, invoice posting, inventory, etc., in accordance with the established standards at all times. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports - None * Titles of Direct Reports - N/A • College Graduate Skills and Knowledge • Storekeeping and Food & Beverage skills • Leadership skills • English language • Training and willing to help continue the success of the property Education or Certification • N/A * Weigh all meats, seafood and poultry upon arrival before invoices are signedmore
PREMIUMNEWDemi Chef de Partie - All Day DinningJW Marriott Marquis DubaiDubaiTodayCompetitiveJob Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management The Demi Chef de Partie is responsible to assist the CDP to prepare and make the required food as per the expectations of excellence, to demonstrate and help to maintain the high level of service that consistently exceeds the expectations of our guests. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports -1-5 * Titles of Direct Reports - Commis 1 / Commis 2 / Commis 3 / Apprentice Experience Minimum 4 years of culinary experience. Skills and Knowledge Education or Certificationmore
PREMIUMNEWDemi Chef de Partie - BarJW Marriott Marquis DubaiDubaiRecentlyCompetitiveJob Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management The Demi Chef de Partie is responsible to assist the CDP to prepare and make the required food as per the expectations of excellence, to demonstrate and help to maintain the high level of service that consistently exceeds the expectations of our guests. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports -1-5 * Titles of Direct Reports - Commis 1 / Commis 2 / Commis 3 / Apprentice Experience Minimum 4 years of culinary experience. Skills and Knowledge Education or Certificationmore
PREMIUMNEWUniform Room AttendantJW Marriott Marquis DubaiDubaiRecentlyCompetitiveJob Category Housekeeping & Laundry Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Ensure safety, cleanliness and organization of the uniforms and the uniform room. Audit and maintain uniform count. To obtained the highest possible and balanced Brand Standard audit certification and departmental productivity. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports - 0 * Titles of Direct Reports - N/A * Having an experience in similar position for at least 12 months with a great interpersonal skills and good level of physical fitness. * Linen room experience preferred Skills and Knowledge * Strong Communication skills (verbal, listening, writing) * Innovative * Pro-active and reliablemore
PREMIUMNEWHousing TechnicianJW Marriott Marquis DubaiDubaiRecentlyCompetitiveJob Category Engineering & Facilities Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * A Full Time position * Number of Direct Reports - 0 * Titles of Direct Reports - NA * High School Diploma or equivalent * Able to work under pressure * Team player * Able to lift and bend * Maintain high standard of all engineering services required for indoor and outdoor meetings and functions.more
PREMIUMNEWDemi Chef de Partie - Rang MahalJW Marriott Marquis DubaiDubaiRecentlyCompetitiveJob Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management The Demi Chef de Partie is responsible to assist the CDP to prepare and make the required food as per the expectations of excellence, to demonstrate and help to maintain the high level of service that consistently exceeds the expectations of our guests. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports -1-5 * Titles of Direct Reports - Commis 1 / Commis 2 / Commis 3 / Apprentice Experience Minimum 4 years of culinary experience. Skills and Knowledge Education or Certificationmore
PREMIUMNEWDemi Chef de Partie - European CuisineJW Marriott Marquis DubaiDubaiRecentlyCompetitiveJob Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management The Demi Chef de Partie is responsible to assist the CDP to prepare and make the required food as per the expectations of excellence, to demonstrate and help to maintain the high level of service that consistently exceeds the expectations of our guests. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports -1-5 * Titles of Direct Reports - Commis 1 / Commis 2 / Commis 3 / Apprentice Experience Minimum 4 years of culinary experience. Skills and Knowledge Education or Certificationmore
PREMIUMNEWGuest Service Agent - Front OfficeSheraton Abu DhabiAl AinRecentlyUnspecifiedProcess all guest check-ins, check-outs, room assignments, and room change/late check-out requests. Secure payment; activate/reissue room keys. Ensure rates match market codes, document exceptions. Verify/adjust billing for guests. Communicate to appropriate staff when guests are waiting for an available room. Advise guest of messages. Clear departures in computer system. Coordinate with Housekeeping to track room status and guest concerns. File guest paperwork or documentation. Run and check daily reports, contingency lists, and credit card authorization reports. Supply guests with directions and information. Answer, record, and process all guest calls, requests, questions, or concerns; follow up to ensure each has been met to guests satisfaction. Arrange transportation for guests/visitors. Count and secure bank at beginning and end of shift.more
PREMIUMNEWDemi Chef de Partie - Thai CuisineJW Marriott Marquis DubaiDubaiRecentlyCompetitiveJob Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management The Demi Chef de Partie is responsible to assist the CDP to prepare and make the required food as per the expectations of excellence, to demonstrate and help to maintain the high level of service that consistently exceeds the expectations of our guests. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports -1-5 * Titles of Direct Reports - Commis 1 / Commis 2 / Commis 3 / Apprentice Experience Minimum 4 years of culinary experience. Skills and Knowledge Education or Certificationmore
PREMIUMNEWHostess - All Day Dining RestaurantJW Marriott Marquis DubaiDubaiRecentlyCompetitiveJob Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Job Summary Process all payment methods in accordance with Accounting procedures and policies. Follow property control audit standards and cash handling procedures (e.g., blind drops). Obtain assigned bank and ensure accuracy of contracted monies, obtaining change required for expected business level, and keeping bank secure at all times. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Transport bank to/from assigned workstation.more
PREMIUMNEWEngineering - Mechanical TechnicianJW Marriott Marquis DubaiDubaiTodayCompetitiveJob Category Engineering & Facilities Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management To i nspect, maintain, repair and perform preventative maintenance on all Mechanical Equipment & Plant. Conduct daily inspections of the property's mechanical plant. Read, log, track, and interpret readings from meters, gauges, and other measuring units. Maintain daily logs of operation, maintenance, and safety activities. Monitor and inspect boiler equipment, computer terminals, switches, etc.. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports - 0 * Titles of Direct Reports - * Minimum 3 years of related work experience Skills and Knowledge * Ability to Read and follow blueprints / schematicsmore
PREMIUMNEWCaptain/Shift Leader - In Room DiningJW Marriott Marquis DubaiDubaiRecentlyCompetitiveJob Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Serve food courses and alcoholic beverages to guests. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Follow cycle time guidelines for all meals. Maintain cleanliness of work areas throughout the day. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Inspect the cleanliness and presentation all china, glass, and silver prior to use. Monitor and maintain the cleanliness of assigned trolley & tray and ensure room & floor clearance done properly.more
PREMIUMNEWRecreation SupervisorJW Marriott Marquis DubaiDubaiRecentlyCompetitiveJob Category Golf, Fitness, & Entertainment Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management To have total knowledge on recreation department and in all administrative, operational and technical areas. Take care of all Recreation aspects when manager is absent. * A Full Time position based at JW Marriott Marquis Dubai. * Number of Direct Reports - 7 * Titles of Direct Reports - Lifeguards and Fitness Instructors * Minimum 4 years of experience as Fitness Instructor Skills and Knowledge * Good oral and written communication skills in English * Able to get on well with people from many different backgrounds * Able to work under pressure at times * Ability to be versatile * Able to do shift work * Well presentedmore
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