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NEW

Executive Chef 2

Sodexo

Manhattan, Riley County
Recently

Competitive

Sodexo is seeking an experiencedCampus Executive Chef 2 for a new sale in Northeastern Kansas. Dining services will include residential dining, retail, catering, and concessions. Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, is able to translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate "authentic" international cuisine to the customer. Leadership: Ability to effectively manage and communicate with Culinary Staff, Key Personnel, Catering Staff and Management Teams along with a passion and dedication to be "one of the best". Candidate must be highly engaged and extremely hands-on in day to day operations.

PREMIUMNEW

Supervisor-Restaurant

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Food and Beverage & Culinary Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.

PREMIUMNEW

Engineering - Supervisor

JW Marriott Marquis Dubai

Dubai
Recently

Competitive

Job Category Engineering & Facilities Location JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Business Bay, Dubai, United Arab Emirates, United Arab Emirates Schedule Full-Time Located Remotely? Relocation? Position Type Non-Management Install, maintain, perform preventative maintenance on, and recommend replacement of tools, appliances, and equipment. Calibrate all controls, gauges, meters, etc. Identify, locate, and operate all shut-off valves. Order, mark, and stock parts and supplies as needed. Maintain inventory and purchase orders log. Inspect tools, equipment, or machines. Enter and locate work-related information using computers. Operate power lift. Complete the life safety checklist, including the fire-pump run test and generator run test. Inspect fire sprinkler valves and alarm systems. Assist in development of disaster response protocols.

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

PREMIUMNEW

Health & Safety Officer

Eastern Mangroves Hotel & Spa Abu Dhabi by Anantara

Abu Dhabi
Recently

Competitive

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Development, Implementation, Maintenance, Certification as well as Internal Auditing of Safety, Food Hygiene and Safety and Quality Management Systems including their related Pre-requisite Programs. * Developing and revisingOHS, FSMS, HACCPrelevant policies, standards, and guidelines * Implementation ofEHSMS,FSMS, HACCPand Green Globe systems inside the hotel. * Conducting and facilitatingOSH, FSMSawareness and training activities.

NEW

Restaurant Supervisor

Miramar al aqah beach resort

United Arab Emirates
Recently

Unspecified

Job Description Responsible for planning, managing, monitoring sanitation and hygiene, ensure all food served to employees are in good quality and providing assistance for the staffs. Job Requirements * High school diploma or equivalent; Degree in hotel management is a plus. * Minimum of 2 years experience in similar role in a resort or hotel environment. Experience in UAE is desirable. * Good understanding of food, health, and safety regulations. * Excellent written and verbal English communication skills. * Friendly, outgoing behavior, able to involve and support operation

FEATUREDNEW

Executive Sous Chef

Furaveri Island Resort & Spa

Maldives
Recently

$30,000 per annum

To assist the Executive Chef in creating optimum customer satisfaction by providing the highest standard of food quality and presentation. Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. To improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high-quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure food safety, hygiene, sanitation and food standards are achieved. Only shortlisted candidates will be contacted.

PREMIUMNEW

Barista

Rixos Premium Dubai

Dubai
Recently

Unspecified

Rixos Premium Dubai is looking for a professional, high-energy Barista to join our Team. * Welcoming guests, reading and listening to people to determine beverages preferences, making recommendations, and taking drink orders. * Planning coffee menu. * Adhering to all food safety and quality regulations. * Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment. * Developing latte art skills. * High school diploma. * Additional education, training, certificates, or experience may be required. * Positive, engaging personality, and professional appearance. * Exceptional interpersonal and communication skills. * Strong task and time management abilities.

PREMIUMNEW

Chef De Partie - Wok Chef

Rixos Premium Dubai

Dubai
Today

Unspecified

We are looking for passionate and experience Wok Chef. * Prepare and present high quality dishes within company guidelines * Keep all working areas clean and tidy and ensure no cross contamination * Prepare all mis-en-place for all relevant menus * Assist in positive outcomes from guest queries in a timely and efficient manner * Ensure food stuffs are of a good quality and stored correctly * Maintaining Health & Safety standards. * Maintains good colleagues relations and motivate colleagues * Providing good and kind service . * Experience on a relevant position in branded hotels not less than 2 years * Positive attitude * Good communication skills * Ability to work under pressure * Ability to work on own or in teams

Habtoor Grand Resort Autograph Collection LLC

NEW

Chef de Cuisine

Habtoor Grand Resort Autograph Collection LLC

United Arab Emirates
Recently

Unspecified

Ensuring all food hygiene and health and safety regulations are strictly adhered to and implements any legislation as required by UAE Law. Assist the Team in supervising all kitchen employees in their daily functions and facilitate the culinary operation with attention to details, quality and health and safety. Quality set standards of menu items, presentation and mis en place with the other Commis. Personalized service to the guest at all times is Paramount. Cleanliness, sanitation and hygiene, HACCP Training Health and Safety Menu Engineering Training and Development of all Commis and Associates, Ensure optimum performance in all the above areas assigned. Will assume responsibility for the performance of the Culinary Team and colleagues, with attention to speed and quality detail.

PREMIUMNEW

Pastry Commis

Nikki Beach Resort & Spa Dubai

Dubai
Recently

Unspecified Visa, Accommodation, Transportation, Visa, Meal, Ticket

Nikki Beach Resort & Spa Dubai is currently looking for Pastry Commis The role main responsibility is mainly dedicated in the pastry production kitchen , to prepare and bake the recipe delegated by the chef, maintaining the cleanliness work station, complete the check list assigned regarding food storage, labelling and mise and place. * Have a good pastry knowledge as well as food safety, food preparation & menu content * Have minimum 1 year experience working in 5 star resort/ hotel/ Restaurant standard * Have a good command in English * Have self-discipline, motivation and sense of responsibility if you possess all the qualities mentioned above, you might be our Nikki fit for this role.

PREMIUMNEW

Commis Chef

Nikki Beach Resort & Spa Dubai

Dubai
Recently

Unspecified Visa, Accommodation, Transportation, Visa, Meal, Ticket

Nikki Beach Resort & Spa Dubai is currently looking for Commis Chef - BREAKFAST The role main responsibility is mainly dedicated in breakfast operation , to prepare and cook the dishes delegated by the chef, maintaining the cleanliness work station, complete the check list assigned regarding food storage, labelling and mise and place. * Have a good knowledge of food safety, food preparation & menu content * Have minimum 1 year experience working in 5 star resort/ hotel/ Restaurant standard * Have breakfast operation specialty/exposure * Have a good command in English * Have self-discipline, motivation and sense of responsibility if you are possess all the qualities mentioned above, you might be our Nikki fit for this role.

NEW

Commis Pastry

Swot Hospitality

United Arab Emirates
Recently

Unspecified

Commis SWOT Hospitalityis looking for Commis - Pastry with a passion for creating delicious pastry and desserts successful candidate will be joining our dynamic team in Antalya, Turkey Rixos The land of Legends. * Mise en place for the kitchen * Continually develops culinary knowledge to produce high-quality pastries and desserts. * Measures, mixes, and prepares ingredients, garnishes, and seasonings. * Assesses inventory and requests resupply when necessary. * Plates items under the chef de parties supervision. * Disposes of spoiled items and adheres to sanitation policies. Commis Chef Job Requirements * High school diploma or equivalent; higher certification in culinary arts preferred. * 1-2 years of work experience in a similar role * Good understanding of food, health, and safety regulations * Excellent communication skills * Computer literate

FEATURED

Chef de Partie - 5* Luxury Resort

COREcruitment Limited

Seychelles
Posted 7 days ago

£1.4k - 1.6k per month + service charge + full expat benefits

Salary Package: € 1600 – 1800 + Service Charge + Full Expat Benefits Join the team at this amazing 5* Luxury Resort in Seychelles! * As Chef de Partie you will assist the Head Chef and Sous Chef in the culinary operations of the main kitchen. * Preparing, cooking, and presenting high quality dishes within the speciality section. * Assisting with the management of health and safety * Assisting with the management of food hygiene practices * Great communication and organizational skills are required. * Is creative and can take initiative. * Must be from a 5* luxury hotel/resort background in a similar role. * Minimum of 2 years’ experience, with a culinary qualification. * Full understanding of island life and looking to grow with the brand.

PREMIUMNEW

Demi Chef de Partie Bakery

Nikki Beach Resort & Spa Dubai

United Arab Emirates
Recently

Unspecified Visa, ticket, accommodation, duty meal & Insurance

ikki Beach Resort & Spa Dubai is currently looking for Demi Chef de Partie - BAKERY The role main responsibility is mainly dedicated in the Bakery production kitchen, to prepare and bake the recipe delegated by the chef, maintaining the cleanliness work station, complete the check list assigned regarding food storage, labelling and mise and place. involve in overseeing junior staff member within the section * Candidate based in UAE * Have a good Bakery knowledge as well as food safety, food preparation & menu content * Have minimum 2 year experience working in 5 star resort/ hotel/ Restaurant standard * Have a good command in English * Have self-discipline, motivation and sense of responsibility if you possess all the qualities mentioned above, you might be our Nikki fit for this role.

NEW

Executive Chef

The Plaza by Anantara

Qatar
Recently

Unspecified

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Further you would need to standardize production of dishes to ensure consistent quality, establish presentation, technique and quality standards, plan and price menus, ensure proper equipment operation/maintenance, and ensure proper safety and sanitation in the kitchen. You may be required to cook certain dishes for special occasions and will oversee special catering events. The Executive Chef is directly responsible for hiring, people development and performance reviews of the kitchen team and will report to the General Manager.

FEATUREDNEW

Commi I, Commi II, Commi III

ERTH, Abu Dhabi

Abu Dhabi
Recently

Unspecified

To produce according to production plans & specification food components for all businesses to be compliant with set standards of quality, quantity, hygiene, productivity & guest satisfaction. * Assist to ensure food produced is of sufficient quality & quantity to deliver customer satisfaction * Follow instructions from senior Chefs relating but not limited to food hygiene, productivity, quality & quantity * Follow set standards for recipes & report any discrepancies to senior Chefs * Ensure work carried out complies with set safety standards at all times * Ensure company given training is completed & passing grades are achieved * Assist senior Chefs in the planning process for new menus & projects * Support other kitchen sections when required. * Minimum 3 years international experience in 4-star hotel and/or fine dining establishment.

Emirates Palace Mandarin Oriental Abu Dhabi

FEATUREDNEW

Chef De Partie ( Italian Restaurant)

Emirates Palace Mandarin Oriental Abu Dhabi

Abu Dhabi
Recently

Competitive

Responsibilities * Demonstrate a good sense of aesthetics, decorating and producing food products within the quality standard guidelines established by the hotel * Work closely with standard recipes and presentations in order to maintain the established quality level of the kitchen * Trains subordinates, particularly to their development and training process * Assume the responsibilities of the Jr. Sous Chef in his absence * Work neatly and clean, keeping work areas and walk-ins in accordance with sanitary standards * Maintains a cooperative working relationship with fellow employees * Respond properly in any hotel emergency or safety situation. * Performs other tasks or projects as assigned by hotel management and immediate supervisor * Prepares and submits food production checklist and inventory reports. Competencies

NEW

Chef de Partie -Banquets

Habtoor Grand Resort Autograph Collection LLC

United Arab Emirates
Recently

Unspecified

Job Title Chef de Partie ( Banquets ) Department: F&B Culinary Department Reporting to: Chef de Cuisine Supervision: Demi Chef Any other duties as directed by the management Ensuring all food hygiene and health and safety regulations are strictly adhered to and implements any legislation as required by UAE Law. Assist the Chef de Cuisine/Sous Chef Team in supervising all kitchen employees in their daily functions and facilitate the culinary operation with attention to details, quality and health and safety. Assists the Chef de Cuisine and . Sous Chef team . Quality set standards of menu items, presentation and mis en place with the other Commis. Personalized service to the guest at all times is Paramount. Cleanliness, sanitation and hygiene, HACCP Training Health and Safety Menu Engineering Training and Development of all Commis and Associates,

FEATUREDNEW

Receiving Officer

Anantara Dubai The Palm Resort & Spa.

Dubai
Recently

Competitive

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the worlds most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description * Ensuring proper authorization for all goods entering the hotel. * Inspecting all incoming goods to ensure that quantity, quality, price and all the other specifications are adhered to. * Prepare daily receiving report summaries and report on any variances immediately. * To check and input Food and Beverage and General store purchase into the hotel inventory system. * To ensure the goods are secured and prompt transfer.

NEW

Pastry Chef

Golden Sands Hotel Creek

United Arab Emirates
Recently

Unspecified

-Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. -Create new and exciting desserts to renew our menus and engage the interest of customers. -Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting. -Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget. -Check quality of material and condition of equipment and devices used for cooking. -Guide and motivate pastry assistants and bakers to work more efficiently. -Identify staffing needs and help recruit and train personnel. -Maintain a lean and orderly cooking station and adhere to health and safety standards. Requirements and skills -Proven experience as Pastry Chef, baker or relevant role. -Great attention to detail and creativity.

NEW

Executive Chef

Crown & Champa Resorts

Maldives
Recently

Unspecified

We are looking for a highly talented and experienced Executive Chef with International exposure to join our culinary team within Crown and Champa Resorts. * The Executive Chef is directly responsible for hiring, people development and performance reviews of the kitchen team and will report to the General Manager. * Supervise and coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes to achieve the optimum and cost-effective food quality while enforcing the highest levels of hygiene. * Adhere to local regulations concerning health and safety, or other compliance requirements, as well as brand standards and resort policies and procedures. * Ensure the consistent production of high-qualityfood through all resort foodoutlets.

NEW

Commis 1 - Pastry

FASSCO CATERING SERVICES LLC

Abu Dhabi
Recently

Unspecified

FASSCO is recruiting for culinary position of Commis 1 - Pastry who is responsible for preparing food items in a safe and sanitary manner in Pastry Kitchen. The position is also accountable for maintaining a clean and organized area, ensuring that standardized recipes and portions are being followed. Minimum of one to two (1 -2) years experience in a similar role within a hotel or similar environment/hospitality background is required. Preferably in visit visa or available in next 30 days if notice period is necessary English speaking is a must * Prepares quality food in sufficient quantities to cover all service requirements. * Adheres to standardization of recipes and portion control to prevent food waste. * Provides care and sanitation of equipment in production areas. * Responsible for proper storage and labelling procedures based on HACCP standards.

NEW

Commis 1-2 ( Banquets )

Habtoor Grand Resort Autograph Collection LLC

United Arab Emirates
Recently

Unspecified

Scope of role: Prepare food as per standards of quality, quantity and cost. Assist Chef de Partie in performing his duties and assume responsibility in his absence. * Any other duties as directed by the management * Ensuring all food hygiene and health and safety regulations are strictly adhered to and implements any legislation as required by UAE Law. * Check and sort out quality of raw materials received. * Check mis en place to adequately meet work exigencies. * Prepare food as per production plans stipulated maintaining timeliness quality and consistency. * Serve proper portions in the correct serving dishes using proper garnishes and accompaniments to enhance presentation. * Handle all equipment correctly and ensure they are kept clean. * Ensure sanitation and hygiene in the work area. * Ensure left over food is properly stored.

NEW

Duty Engineer

Power International Holding

Qatar
Recently

Unspecified

* Supervise and control the preventive maintenance schedule. * Responsible for the health safety of the property. * Coordinate with other department's counterparts to ensure their satisfaction on quality and progress. * Create departmental training programmes among engineering employees and create opportunities to multitask. * Distribute the work to subordinates accordingly to their capabilities in order to get the best results to the specified standards. * Manage the Team, all tasks and Projects. * Responsible to take decisions when the engineering chief and Assistant manager are not available. * Test, troubleshoot and perform basic repair on all types of equipment. * To monitor fire Alarm / Life Safety System systems as necessary, to be fully informed of the system operation and to handle emergencies involving the systems.

PREMIUMNEW

Sous Chef

Souq Waqif Hotel by Tivoli

Doha
Recently

Competitive

Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. Job Description As a Sous Chef you will be reporting directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of dishes.

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How many Quality and Safety jobs are available on CatererGlobal?

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As well as Quality and Safety jobs, you can find Health and Safety, Catering, Chef, amongst many others.

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There are 1 temporary Quality and Safety jobs and 24 part-time Quality and Safety jobs available at the moment.

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Commi I, Commi II, Commi III

Chef De Partie ( Italian Restaurant)

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